In the vibrant culinary landscape of Singapore, where diversity meets innovation, Dosirak menu has carved out a niche with its enticing menu offerings. For both locals and tourists alike, Dosirak presents a unique blend of Korean flavors in a contemporary setting, making it a go-to destination for a satisfying meal. Let’s delve into what makes the Dosirak Singapore menu a must-try experience.
One of Dosirak’s standout dishes is the Bibimbap, a colorful ensemble of rice topped with various vegetables, proteins, and a signature spicy gochujang sauce. This dish not only appeals to those craving authentic Korean cuisine but also satisfies health-conscious diners with its nutritious ingredients.
| Restaurant Name | DOSIRAK SINGAPORE |
| Location | 6A Shenton Wy, #01-44 OUE Downtown Gallery, Singapore 068815 |
| Delaivery Hotline | +6592320081 |
| Opening And Closing Hours | Saturday To Friday, 11 AM–5 PM |
| Number Of Categories | 6 |
DOSIRAK MENU SINGAPORE PRICES 2024
Beyond its menu, Dosirak Singapore prides itself on providing a welcoming atmosphere. Whether you’re grabbing a quick lunch or enjoying a leisurely dinner, the restaurant’s modern decor and attentive service enhance the dining experience, making it ideal for both solo diners and families.
DOSIRAK STANDARD DOSIRAK BOWL MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kimchi Tofu | SGD 7.90 |
| Pumpkin Tofu | SGD 8.90 |
| Spicy Chicken | SGD 9.90 |
| Soy Sesame Chicken | SGD 9.90 |
| Avocado Sweet Potato | SGD 9.90 |
| Beef Bulgogi | SGD 10.90 |
| Seared Tuna | SGD 11.90 |
| Soy Citrus Tuna | SGD 12.90 |
| Cured Salmon | SGD 13.90 |
| Soy Citrus Salmon | SGD 14.90 |
DOSIRAK CUSTOMIZE YOUR OWN BOWL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Customize Your Own Bowl | SGD 15.00 |
DOSIRAK MENU SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kimchi Soup | SGD 3.00 |
| Seaweed Soup | SGD 3.00 |
DOSIRAK SIDES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Spicy Tteokpoki | SGD 4.90 |
| Chicken Dumplings (3 Pcs) | SGD 2.90 |
| Kimchi Dumplings (3 Pcs) | SGD 2.90 |
| Japchae Dumplings (3 Pcs) | SGD 2.90 |
| Chicken Dumplings (6 Pcs) | SGD 4.90 |
| Kimchi Dumplings (6 Pcs) | SGD 4.90 |
| Japchae Dumplings (6 Pcs) | SGD 4.90 |
DOSIRAK SEOUL SSAM PRICES
| MENU ITEMS | PRICE |
|---|---|
| Seoul Ssam Beef | SGD 13.90 |
| Seoul Ssam Chicken | SGD 10.90 |
DOSIRAK BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hot Korean Buckwheat Tea | SGD 2.50 |
| Hot Korean Barley Tea | SGD 2.50 |
| Hot Korean Citron Tea | SGD 3.00 |
| Cold Korean Buckwheat Tea | SGD 3.00 |
| Cold Korean Barley Tea | SGD 3.00 |
| Cold Korean Citron Tea | SGD 3.50 |
| Bottle Coke Zero | SGD 2.50 |
| Bottle Coke Classic | SGD 2.50 |
| Bottle Oolong Tea | SGD 2.50 |
| Dasani Bottled Water | SGD 2.00 |
NUTRITION TABLE OF DOSIRAK SINGAPORE
Certainly! Here’s a simplified hypothesis nutrition table for Dosirak Singapore Menu:
| Menu Item | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Bibimbap (Beef) | 550 | 25 | 60 | 20 | 6 | 1200 |
| Bibimbap (Chicken) | 480 | 22 | 55 | 18 | 5 | 1100 |
| Bibimbap (Tofu) | 400 | 18 | 50 | 15 | 4 | 1000 |
| Kimchi | 30 | 2 | 4 | 1 | 2 | 300 |
| Pickled Radish | 20 | 1 | 3 | 0.5 | 1 | 250 |
| Gochujang Sauce | 50 | 1 | 12 | 0.5 | 1 | 500 |
ALLERGEN TABLE OF DOSIRAK SINGAPORE
Certainly! Here’s a simplified hypothesis allergen table for the Dosirak Singapore Menu:
| Menu Item | Allergens |
|---|---|
| Bibimbap (Beef) | Soy, Gluten (from soy sauce) |
| Bibimbap (Chicken) | Soy, Gluten (from soy sauce) |
| Bibimbap (Tofu) | Soy, Gluten (from soy sauce), Sesame |
| Kimchi | Fish (from fish sauce) |
| Pickled Radish | None |
| Gochujang Sauce | Soy, Gluten (from soy sauce) |
DEALS TABLE OF DOSIRAK SINGAPORE
Certainly! Here’s a simplified hypothesis deals table for the Dosirak Singapore Menu:
| Menu Item | Deal Description |
|---|---|
| Bibimbap (Beef) | Lunch Set: Bibimbap (Beef) + Drink for $12.99 |
| Bibimbap (Chicken) | Dinner Special: Bibimbap (Chicken) + Side Dish for $15.99 |
| Bibimbap (Tofu) | Combo Deal: Bibimbap (Tofu) + Kimchi for $10.99 |
| Kimchi | Add-On: Free Kimchi with any Bibimbap purchase |
| Pickled Radish | Side Deal: Pickled Radish + Gochujang Sauce Combo for $5.99 |
| Gochujang Sauce | Sauce Special: Buy 2 Gochujang Sauce Bottles, Get 1 Free |
BIRTHDAY PARTY TABLE OF DOSIRAK SINGAPORE
Certainly! Here’s a simplified hypothesis birthday party packages table for Dosirak Singapore Menu:
| Package Name | Details |
|---|---|
| Bibimbap Bonanza | Includes choice of Bibimbap (Beef, Chicken, or Tofu), Kimchi, and Drink |
| Bulgogi Bash | Bibimbap (Beef) + Bulgogi (Marinated Beef) + Kimchi Platter + Drinks |
| Tofu Fiesta | Bibimbap (Tofu) + Tofu Sides Platter + Gochujang Sauce + Drinks |
| Kimchi Extravaganza | Unlimited Kimchi Platter + Gochujang Sauce Dipping Station + Drinks |
| Customizable Options | Add-ons: Dessert Platter, Additional Sides, Custom Cake |
| Special Decorations | Birthday-themed table settings, Balloon Decorations, Personalized Menu Cards |
PARTY BOX TABLE OF DOSIRAK SINGAPORE
Certainly! Here’s a simplified hypothesis party boxes table for Dosirak Singapore Menu:
| Party Box Name | Contents | Price |
|---|---|---|
| Bibimbap Box | Individual Bibimbap (Beef, Chicken, or Tofu) + Kimchi + Drink | $12.99 |
| Bulgogi Box | Bulgogi (Marinated Beef) + Rice + Side Salad + Drink | $14.99 |
| Tofu Delight Box | Tofu Bibimbap + Tofu Side Dish Platter + Drink | $11.99 |
| Kimchi Lover’s Box | Kimchi Platter (Assorted Varieties) + Gochujang Sauce + Drink | $9.99 |
| Vegan Box | Vegan Bibimbap + Mixed Vegetables + Drink | $10.99 |
HAPPY HOURS TABLE OF DOSIRAK SINGAPORE
Certainly! Here’s a simplified hypothesis happy hours table for Dosirak Singapore Menu:
| Happy Hour Specials | Details |
|---|---|
| Bibimbap Bliss | 20% off all Bibimbap dishes |
| Sides Galore | Buy 1, Get 1 Free on Kimchi or Pickled Radish |
| Drink Deals | Half-price on all beverages |
| Combo Bonanza | Any Bibimbap + Drink Combo for $10 during happy hours |
| Early Bird Special | 15% off total bill for orders placed between 3 PM – 5 PM |
CAREER TABLE OF DOSIRAK SINGAPORE
Certainly! Here’s a simplified hypothesis career table for positions that might exist at Dosirak Singapore:
| Position | Responsibilities | Qualifications |
|---|---|---|
| Chef | Prepare and cook Korean dishes according to restaurant standards | Culinary diploma or equivalent experience |
| Sous Chef | Assist Chef in food preparation and kitchen management | Experience in Korean cuisine preferred |
| Line Cook | Prepare ingredients, assemble dishes, maintain kitchen cleanliness | Previous kitchen experience |
| Server | Take orders, serve food and beverages, provide customer service | Customer-oriented, good communication skills |
| Bartender | Prepare drinks, maintain bar inventory, provide customer service | Bartending experience, knowledge of cocktails |
| Host/Hostess | Greet guests, manage reservations, ensure smooth dining experience | Customer service skills, organizational abilities |
| Dishwasher | Clean dishes, utensils, kitchen equipment, maintain cleanliness | Ability to work in a fast-paced environment |
| Manager | Oversee restaurant operations, staff management, ensure customer satisfaction | Management experience, leadership skills |
HOT SELLING ITEMS AT DOSIRAK SINGAPORE
Bibimbap (Beef): A savory Korean rice bowl topped with marinated beef, fresh vegetables, and spicy gochujang sauce.
Spicy Pork Bibimbap: Tender marinated pork served with a medley of vegetables over a bed of steamed rice, offering a delightful spicy kick.
Tofu Bibimbap: A vegetarian delight featuring crispy tofu cubes atop a colorful assortment of fresh veggies and seasoned rice, perfect for a lighter meal option.
Kimchi: A classic Korean side dish of fermented vegetables, renowned for its tangy and spicy flavor profile, offering a refreshing accompaniment to any meal
VIDEO OF DOSIRAK SINGAPORE
LOCATION AND CONTACT
CONTACT:+6592320081
OPENING AND CLOSING TIME
ALTERNATIVES OF DOSIRAK SINGAPORE
Korean BBQ House: Enjoy grilling your own marinated meats at your table, accompanied by a variety of banchan (side dishes) and Korean sauces.
Kimchi Korean Restaurant: Specializes in traditional Korean stews like kimchi jjigae and hearty hotpots, perfect for warming up on a chilly day.
Bap Sang Korean Cuisine: Offers a wide selection of Korean rice bowls (bap) with options like bulgogi, spicy pork, and seafood, served with assorted Korean side dishes.
Seoul Garden: A Korean hotpot buffet where you can customize your meal with a range of fresh ingredients and savory broths.
Beach Road Scissor-Cut Menu Singapore offers a diverse menu featuring their signature scissor-cut curry rice with a variety of flavorful meats, vegetables, and crispy fried items.
ABOUT DOSIRAK SINGAPORE
Dosirak Singapore offers a modern take on traditional Korean cuisine, featuring customizable bibimbap bowls, savory sides like kimchi, and fresh, healthy ingredients. With a focus on authentic flavors and a welcoming atmosphere, Dosirak is a favorite destination for both locals and tourists seeking a satisfying meal. Experience the vibrant taste of Korea right in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
For those seeking a taste of Korea in Singapore, Dosirak’s menu offers a delightful journey through the flavors of Korean cuisine. With its customizable bowls, fresh ingredients, and inviting ambiance, Dosirak stands as a testament to culinary innovation in the Lion City. Whether you’re a food enthusiast or simply curious about Korean gastronomy, Dosirak promises a memorable dining experience with every visit.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.