In the vibrant culinary landscape of Singapore, Dusk Restaurant & Bar stands out as a hidden gem, captivating diners with its unique ambiance and delectable offerings. As we delve into the heart of this establishment, let’s explore the enchanting world of Dusk through its meticulously crafted menu
| Restaurant Name | DUSK RESTAURANT & BAR SINGAPORE |
| Location | Faber Peak Singapore, Level 2, 109 Mount Faber Road, Singapore 099203 |
| Delaivery Hotline | +6563610088 |
| Opening And Closing Hours | Monday To Sunday, 4–11 PM |
| Number Of Categories | 6 |
Embark on your dining experience with a selection of enticing starters that tease the taste buds. From artisanal bruschettas to tantalizing seafood ceviche, Dusk’s starters set the stage for an unforgettable meal.
DUSK RESTAURANT & BAR MENU SINGAPORE PRICES 2024
Dusk’s bar is not merely a side note; it’s an integral part of the dining experience. The skilled mixologists craft an array of innovative cocktails that perfectly complement the flavors of the menu. Sip on expertly concocted drinks as you bask in the warm ambiance of the bar.
DUCK RESTAURANT & BAR MAINS MENU
| MENU | PRICE |
|---|---|
| Pan Seared Snapper Red Snapper, Crushed Potatoes, Mango Salsa, Microcress | SGD 33.90 |
| Sous Vide Beef Cheek in Port Wine Seasonal Vegetables, Mashed Potato, Port Wine Jus | SGD 41.90 |
| Dusk Signature Prawn Capellini Tiger Prawns, Sautéed Angel Hair Pasta, Lobster-infused Oil | SGD 31.00 |
| Seared Duck Confit Sarlaidaise Potatoes, Mesclun Salad, Brown Sauce | SGD 38.90 |
DUCK RESTAURANT COMBO MEALS MENU PRICES
| MENU | PRICE |
|---|---|
| Date Night Bundle – 2 pax Mains: Signature Prawn Capellini, Duck Confit. | SGD 99.00 |
| Cosy Stay-In Combo – 2 pax Mains: Signature Prawn Capellini, Sous Vide Beef Cheek. | SGD 99.00 |
| Solo Set 1 Main, 1 Side, 1 Beverage | SGD 50.00 |
DUCK RESTAURANT & BAR BEST SELLERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan Seared Snapper Red Snapper, Crushed Potatoes, Mango Salsa, Microcress | SGD 33.90 |
| Oven Roasted Poulet Baby Potatoes, Seasonal Vegetables, Salsa | SGD 31.00 |
| Dusk Signature Prawn Capellini Tiger Prawns, Sautéed Angel Hair Pasta, Lobster-infused Oil | SGD 31.00 |
| Sous Vide Beef Cheek in Port Wine Seasonal Vegetables, Mashed Potato, Port Wine Jus | SGD 41.90 |
| Crispy Chicken Mid Wings – 5 pcs Sweet Spicy Sauce | SGD 17.90 |
| Forest Mushroom Sautéed Forest Mushroom, Sherry, Cream Sauce | SGD 16.00 |
| Seared Duck Confit Sarladaise Potatoes, Mesclun Salad, Brown Sauce | SGD 38.90 |
DUSK RESTAURANT & BAR SHARING MENU
| MENU | PRICE |
|---|---|
| Party Pack – 8 Pax 2 portions of Truffle Fries, 2 portions of Calamari Rings, 3 portions of Breaded Oysters, 3 portions of Crispy Chicken Mid Wings | SGD 136.90 |
| Fromage – 2 to 3 Pax Blue Cheese, Gruyere, Camembert, Parmesan Reggiano, Dried Fruits, Mixed Berries, Walnut, Crackers, Marmalade | SGD 41.90 |
| Charcuterie – 2 to 3 Pax Salami, Prosciutto, Honey Baked Ham, Pepperoni, Crackers, Kalamata Olive | SGD 38.90 |
DUST RESTAURANT SINGAPORE BAR BITES
| MENU ITEMS | PRICE |
|---|---|
| Calamari Rings – 10 pcs | SGD 14.90 |
| Roasted Cauliflower Gratin | SGD 13.90 |
| Truffle Fries | SGD 14.90 |
| Breaded Oysters – 8 pcs | SGD 14.90 |
| Crispy Chicken Mid Wings – 5 pcs | SGD 17.90 |
DUSK RESTAURANT & BAR BEVERAGES MENU WITH PRICE
| MENU | PRICE |
|---|---|
| Red Wine Bottle | SGD 99.00 |
| White Wine Bottle | SGD 99.00 |
| Champagne Botte | SGD 99.00 |
| Cocktails – 3 Bottles | SGD 36.00 |
| Arbora Craft Beers – 3 Bottles | SGD 21.00 |
NUTRITION TABLE OF DUSK RESTAURANT & BAR SINGAPORE
| Dish/Drink | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Grilled Salmon | 350 | 25 | 15 | 10 | 2 | 400 |
| Truffle Mushroom Risotto | 400 | 10 | 20 | 40 | 4 | 600 |
| Chicken Caesar Salad | 280 | 20 | 12 | 15 | 5 | 450 |
| Beef Burger | 500 | 30 | 25 | 35 | 3 | 650 |
| Prawn Linguine | 420 | 15 | 18 | 40 | 3 | 500 |
| Margherita Pizza | 320 | 10 | 15 | 30 | 2 | 400 |
| Classic Mojito | 180 | 0 | 0 | 25 | 0 | 10 |
| Strawberry Daiquiri | 220 | 0 | 0 | 30 | 1 | 15 |
ALLERGEN TABLE OF DUSK RESTAURANT & BAR SINGAPORE
| Dish/Drink | Gluten | Dairy | Soy | Nuts | Egg | Fish | Shellfish | Sesame | Peanuts |
|---|---|---|---|---|---|---|---|---|---|
| Grilled Salmon | No | No | No | No | No | No | No | No | No |
| Truffle Mushroom Risotto | Yes | Yes | No | No | No | No | No | No | No |
| Chicken Caesar Salad | Yes | Yes | No | No | Yes | No | No | No | No |
| Beef Burger | Yes | Yes | No | No | No | No | No | No | No |
| Prawn Linguine | Yes | Yes | No | No | No | Yes | Yes | No | No |
| Margherita Pizza | Yes | Yes | No | No | No | No | No | No | No |
DEALS TABLE OF DUSK RESTAURANT & BAR SINGAPORE
| Deal Name | Details | Validity |
|---|---|---|
| Happy Hour Special | 1-for-1 on selected cocktails between 5 pm – 7 pm | Daily |
| Weekday Lunch Set | Set menu including main course, drink, and dessert for $20.99 | Weekdays, 12 pm – 3 pm |
| Ladies’ Night | Free glass of wine or cocktail for ladies on Wednesdays | Wednesdays, 7 pm – 9 pm |
| Weekend Brunch Buffet | All-you-can-eat brunch buffet for $35.99 | Weekends, 10 am – 2 pm |
| Student Discount | 15% off on total bill with valid student ID | All days |
| Birthday Special | Free dessert for the birthday person with a minimum purchase | Birthdate only |
HOT SELLING ITEMS AT DUSK RESTAURANT & BAR SINGAPORE
Truffle Infused Lobster Bisque: Indulge in the rich and velvety essence of lobster, elevated with a hint of luxurious truffle, for a soup that’s both comforting and opulent.
Dusk’s Signature Charcoal Grilled Wagyu Steak: Savor the melt-in-your-mouth goodness of premium Wagyu beef, expertly charcoal-grilled to perfection, promising a symphony of flavors in every bite.
Chili Crab Linguine: Experience a fusion of Singaporean and Italian cuisine with this tantalizing dish, featuring succulent crab enveloped in a spicy chili-infused linguine.
Sesame-crusted Ahi Tuna Sushi Roll: A culinary delight for sushi enthusiasts, this roll combines the freshness of Ahi tu
VIDEO OF DUSK RESTAURANT & BAR SINGAPORE
LOCATION & CONTACT
CONTACT:+6563610088
OPENING AND CLOSING TIME
ALTERNATIVES OF DUSK RESTAURANT & BAR SINGAPORE
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Moonlit Fusion Grill: Embark on a culinary journey under the moonlight, where global influences converge on the grill, featuring bold fusion creations that redefine traditional dining.
Twilight Gastronomy Hub: Elevate your dining experience with a menu that combines avant-garde techniques and flavors, creating a twilight-inspired gastronomic adventure for the discerning palate.
Indulge in the refreshing array of handcrafted teas and tantalizing snacks at The Whale Tea, a haven for tea enthusiasts in Singapore.
ABOUT DUSK RESTAURANT & BAR SINGAPORE
Dusk Restaurant & Bar in Singapore beckons with a culinary symphony that transcends ordinary dining. Nestled against a panoramic cityscape, the menu boasts tantalizing delights such as Truffle Infused Lobster Bisque, Signature Charcoal Grilled Wagyu Steak, and a Matcha Tiramisu dessert. From exquisite starters to innovative cocktails, Dusk offers a gastronomic journey where each dish is a masterpiece, complemented by breathtaking views of the city under the night sky.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Dusk Restaurant & Bar in Singapore is not just a place to dine; it’s a celebration of flavors, innovation, and ambiance. Whether you’re a local food enthusiast or a discerning traveler, the menu at Dusk promises to be a culinary journey like no other, leaving you with a palate filled with delightful memories.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.