In the vibrant culinary landscape of Singapore, where gastronomic adventures await at every corner, Eighteen Chefs emerges as a beacon of flavor and innovation. With a diverse menu that tantalizes taste buds and satisfies cravings, this beloved establishment has carved a niche for itself among food enthusiasts and connoisseurs alike.
For mains, the menu boasts an array of tantalizing options. Dive into a comforting plate of classic aglio olio pasta, where al dente spaghetti is tossed with garlic-infused olive oil and chili flakes for a burst of flavor. Or opt for the signature Eighteen Chefs beef burger, stacked high with juicy beef patty, melted cheese, and fresh vegetables, all sandwiched between fluffy brioche buns.
| Restaurant Name | EIGHTEEN CHEFS SINGAPORE |
| Location | 200 Victoria St, #04 – 06, Singapore 188021 |
| Delaivery Hotline | +6567349741 |
| Opening And Closing Hours | Friday To Thursday, 11:30 AM–10 PM |
| Number Of Categories | 5 |
EIGHTEEN CHEFS MENU SINGAPORE PRICES 2024
No meal is complete without a sweet finish, and Eighteen Chefs delivers with decadent desserts that delight the senses. Indulge in the velvety richness of chocolate lava cake or refresh your palate with a scoop of homemade ice cream in assorted flavors.
EIGHTEEN CHEFS APPETIZERS
| MENU | PRICE |
|---|---|
| Soup of the Day | SGD 3.95 |
| Chicken Nuggets | SGD 5.05 |
| Onion Rings | SGD 5.05 |
| Popcorn Chicken | SGD 6.96 |
| Calamari Rings | SGD 8.16 |
| Roasted Chicken Drummettes (6 PCS) | SGD 8.64 |
| Honey Rock Sugar Wings | SGD 8.64 |
| French Fries | SGD 4.20 |
| Cheesy Fries | SGD 5.76 |
| Bolognese Cheese Fries | SGD 7.80 |
| Sambal Cheese Fries | SGD 7.80 |
| Salted Egg Fries | SGD 8.28 |
| Cheese Fondue | SGD 4.56 |
| Salted Egg Fondue | SGD 5.76 |
| Nacho Cheese | SGD 1.80 |
EIGHTEEN CHEFS PLATTER MENU
| MENU | PRICE |
|---|---|
| Snack Platter | SGD 17.40 |
| Cheesy Snack Platter | SGD 19.08 |
| Salted Egg Snack Platter | SGD 20.28 |
EIGHTEEN CHEFS SALADS & KIDS MEAL
| MENU | PRICE |
|---|---|
| Classic Caesar Salad | SGD 8.50 |
| Grilled Chicken Salad | SGD 10.20 |
| Eighteen Funky Salad | SGD 10.20 |
| Beef Bolognese | SGD 7.00 |
| Cool Kids Fish & Chips | SGD 7.60 |
| Fusilli & Cheese | SGD 6.90 |
EIGHTEEN CHEFS HEART ATTACK FRIED RICE
| MENU | PRICE |
|---|---|
| Fried Rice with 64 Degrees Egg | SGD 10.20 |
| Grilled Chicken Fried Rice | SGD 15.36 |
| Tempura Fish Fillet Fried Rice | SGD 19.44 |
| Striploin Fried Rice | SGD 21.36 |
| Striploin Steak with Black Pepper Chicken Sausage | SGD 22.56 |
| Ribeye Steak with Black Pepper Chicken Sausage | SGD 24.96 |
EIGHTEEN CHEFS MEAT & SEAFOOD LOVERS MENU
| MENU | PRICE |
|---|---|
| Striploin | SGD 20.15 |
| Ribeye | SGD 22.55 |
| Teriyaki Chicken | SGD 12.95 |
| BBQ Chicken | SGD 12.95 |
| Crispy Fried Chicken | SGD 14.15 |
| BBQ Chicken & Prawns | SGD 17.75 |
| Chicken & Sausage | SGD 15.35 |
| Teriyaki Salmon | SGD 20.15 |
| Ribeye with 3 Pcs Prawns & 4 Pcs Calamari Rings | SGD 30.95 |
| Fish & Chips | SGD 17.75 |
NUTRITION TABLE OF EIGHTEEN CHEFS SINGAPORE
| Menu Item | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Crispy Calamari | 1 serving | 350 | 15 | 25 | 20 | 2 | 800 |
| Creamy Mushroom Soup | 1 bowl | 200 | 5 | 15 | 12 | 3 | 600 |
| Classic Aglio Olio Pasta | 1 serving | 450 | 10 | 60 | 18 | 5 | 700 |
| Eighteen Chefs Beef Burger | 1 burger | 600 | 25 | 40 | 35 | 6 | 900 |
| Fragrant Chicken Rice | 1 serving | 550 | 30 | 50 | 20 | 4 | 1000 |
| Chili Crab Linguine | 1 serving | 700 | 20 | 55 | 30 | 8 | 1200 |
| Chocolate Lava Cake | 1 slice | 400 | 5 | 50 | 22 | 3 | 200 |
| Homemade Ice Cream | 1 scoop | 150 | 3 | 20 | 8 | 1 | 50 |
ALLERGEN TABLE OF EIGHTEEN CHEFS SINGAPORE
| Menu Item | Gluten | Dairy | Eggs | Soy | Shellfish | Nuts | Fish | Wheat | MSG |
|---|---|---|---|---|---|---|---|---|---|
| Crispy Calamari | Yes | No | No | No | Yes | No | No | Yes | No |
| Creamy Mushroom Soup | Yes | Yes | No | No | No | No | No | Yes | No |
| Classic Aglio Olio Pasta | Yes | No | No | No | No | No | No | Yes | No |
| Eighteen Chefs Beef Burger | Yes | Yes | Yes | No | No | No | No | Yes | No |
| Fragrant Chicken Rice | No | No | Yes | Yes | No | No | No | No | No |
| Chili Crab Linguine | Yes | No | Yes | No | Yes | No | Yes | Yes | No |
| Chocolate Lava Cake | Yes | Yes | Yes | Yes | No | Yes | No | Yes | No |
| Homemade Ice Cream | Yes | Yes | Yes | No | No | Yes | No | Yes | No |
DEALS TABLE OF EIGHTEEN CHEFS SINGAPORE
| Deal | Description |
|---|---|
| Lunch Special | Enjoy a set lunch menu starting from $12.99, including a main course, drink, and dessert. |
| Student Discount | Students with valid ID can avail of a 10% discount on their total bill during weekdays. |
| Family Meal Deal | Get a family meal package for four, including two appetizers, four main courses, and a dessert for $50. |
| Happy Hour Special | Visit during happy hour (3 pm – 6 pm) and enjoy 20% off on all alcoholic beverages. |
| Weekly Special | Try our chef’s special dish of the week at a discounted price every Wednesday. |
| Birthday Promotion | Celebrate your birthday with us and receive a complimentary dessert with your meal. |
| Takeaway Discount | Get 15% off on all takeaway orders placed through our website or mobile app. |
| Loyalty Program | Join our loyalty program and earn points for every purchase, redeemable for discounts or freebies. |
HOT SELLING ITEMS AT EIGHTEEN CHEFS SINGAPORE
Eighteen Chefs Beef Burger: Juicy beef patty topped with melted cheese, fresh vegetables, and special sauce, all sandwiched between fluffy brioche buns.
Fragrant Chicken Rice: Tender poached chicken served atop fragrant rice, accompanied by chili sauce and aromatic broth.
Chili Crab Linguine: Succulent crab meat tossed in spicy chili sauce, served over a bed of linguine for a uniquely Singaporean twist on a classic pasta dish.
Crispy Calamari: Delicately battered and fried calamari rings served with tangy aioli dipping sauce for the perfect appetizer.
Chocolate Lava Cake: Indulge in the velvety richness of warm chocolate cake with a molten chocolate center, served with a scoop of vanilla ice cream.
Classic Aglio Olio Pasta: Al dente spaghetti tossed in garlic-infused olive oil and chili flakes for a simple yet flavorful pasta dish.
VIDEO OF EIGHTEEN CHEFS SINGAPORE
LOCATION & CONTACT
CONTACT:+6567349741
OPENING AND CLOSING TIME
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GONG YUAN MALA TANG MENU SINGAPORE tantalizes taste buds with customizable spicy and aromatic hot pot dishes, allowing diners to craft their perfect balance of heat and flavor from a plethora of fresh ingredients.
ABOUT EIGHTEEN CHEFS SINGAPORE
Embark on a culinary journey at Eighteen Chefs Singapore, where East meets West in a fusion of flavors. Indulge in hot-selling items like the Fragrant Chicken Rice, featuring tender poached chicken atop fragrant rice, or the iconic Chili Crab Linguine, a delightful twist on a local favorite. With a diverse menu offering everything from juicy beef burgers to comforting classics like Creamy Mushroom Soup, Eighteen Chefs promises a dining experience that satisfies every craving.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Eighteen Chefs Singapore menu promises a culinary adventure that’s both satisfying and memorable. With its diverse range of dishes, impeccable flavors, and warm ambiance, it’s no wonder this establishment remains a favorite among food enthusiasts. Whether you’re craving comfort food or eager to explore new culinary horizons, Eighteen Chefs invites you to savor the flavors of Singapore in every bite.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.