Are you on the lookout for an exquisite culinary journey that tantalizes your taste buds with a fusion of Spanish and Mediterranean flavors? Look no further than El Cocinero Singapore! Nestled in the heart of the Lion City, El Cocinero promises an unparalleled dining experience that marries tradition with innovation, offering a menu that reflects the rich tapestry of Spanish cuisine with a contemporary twist.
No visit to El Cocinero is complete without savoring their signature paellas, cooked to perfection with the finest ingredients. Whether you opt for the traditional Valenciana, seafood-infused Mariscos, or the flavorful Vegetariana, each paella promises a symphony of flavors that transport you to the sun-kissed shores of Spain.
| estaurant Name | EL COCINERO SINGAPORE |
| Location | 275 Thomson Rd, #01-45, Singapore 307645 |
| Delaivery Hotline | +6583075163 |
| Opening And Closing Hours | Tuesday To Sunday, 11 AM–9 PM Sunday, Closed |
| Number Of Categories | 9 |
EL COCINERO MENU SINGAPORE PRICES 2024
Round off your dining experience on a sweet note with El Cocinero’s irresistible desserts. Indulge in the creamy delights of Crema Catalana or savor the rich decadence of Churros con Chocolate, a perfect conclusion to your culinary sojourn.
| Menu | Price |
|---|---|
| Quesadillas | |
| Chicken Pastor Quesadilla Chicken marinated in Mexican spice | S$10.70 |
| Pork Pastor Quesadilla Pork marinated in Mexican spice | S$10.70 |
| Carnitas Quesadilla Chef recommended. Rich flavourful melting tender pork shoulder | S$10.70 |
| Vegetarian Quesadilla (Rajas Poblanos) Vegetarian, Flavourful roasted poblano with sweetness of caramelized Onion and corn | S$10.70 |
| Cheese Quesadilla Rich, velvety & luscious cheese | S$8.20 |
| Tacos | |
| Chicken Pastor Taco Chicken marinated in Mexican spice & slow cooked, topped with pineapples | S$8.70 |
| Pork Pastor Taco Pork marinated in Mexican spice, topped with pineapples | S$8.70 |
| Carnitas Taco Rich flavourful melting tender pork shoulder | S$9.70 |
| Tinga Taco Mouth watering tingalicious chicken, cooked with chipotle & caramelized onion | S$9.10 |
| Pork Belly Taco Smokey chipotle & citrus mix make the perfect tender velvety pork belly | S$9.10 |
| Picadillo Taco Classic ground beef & potatoes dish bursting with flavor & spices | S$9.70 |
| Barbacao Taco Chef recommended. 8 Hours oven roasted, lamb shoulder wrapped in banana leaves for maximum tenderness & flavor | S$10.20 |
| Baja Fish Taco Deep-fried fish, well balanced with refresh cabbage & drizzle over with chipotle mayo. Served in flour tortilla topped with pineapples | S$11.10 |
| Nacho Pancho | |
| Tinga Nacho Pancho Mouth watering tingalicious chicken, cooked with chipotle & caramelized onion | S$14.10 |
| Picadillo Nacho Pancho Classic ground beef & potatoes dish bursting with flavor & spices | S$14.10 |
| Vegetarian Nacho Pancho Vegetarian. Flavorful roasted poblano with sweetness of caramelized onion & sweet corn makes your perfect vegetarian | S$12.20 |
| Extras | |
| Hot Wings Deep-fried juicy wings, coated in famous spicy & sour valentine sauce from Mexico. 8 Pieces per set | S$11.10 |
| Battered Fish Goujons Golden brown juicy fish bites. 6 Pieces per set | S$9.70 |
| Chips & Dips | |
| Guacamole Vegetarian. Mashed avocado mixed with chopped onion, tomatoes, chilli peppers & seasoning. Delicious | S$2.20 |
| Raw Green Salsa Vegetarian. Mexican raw green salsa made with tomatillo & serrano | S$4.70 |
| Chipotle Mayo Mayo with chipotle | S$1.70 |
| Cheese Sauce Cheese Sauce | S$3.70 |
| Cooked Green Salsa Vegetarian. Mexican cooked green salsa | S$1.70 |
| Sour Cream Sour Cream | S$1.70 |
| Chicharron Crispy pork rinds | S$3.70 |
| Tortilla Chips | S$3.40 |
| Burritos / Bowls | |
| Carnitas Burrito Rich flavourful melting tender pork shoulder | S$11.70 |
| Carnitas Bowl Rich flavourful melting tender pork shoulder | S$11.70 |
| Tinga Burrito Chef recommended. Mouth watering tingalicious chicken, cooked with chipotle & caramelized onion | S$11.70 |
| Tinga Bowl Chef recommended. Mouth watering tingalicious chicken, cooked with chipotle & caramelized onion | S$11.70 |
| Pork Belly Burrito Smokey chipotle & citrus mix make the perfect tender velvety pork belly | S$12.70 |
| Pork Belly Bowl Smokey chipotle & citrus mix make the perfect tender velvety pork belly | S$12.70 |
| Picadillo Burrito Chef recommended. Classic ground beef & potatoes dish bursting with flavor & spices | S$11.70 |
| Picadillo Bowl Chef recommended. Classic ground beef & potatoes dish bursting with flavor & spices | S$11.70 |
| Vegetarian Burrito Vegetarian. Flavorful roasted poblano with sweetness of caramelized onion & sweet corn makes your perfect vegetarian | S$11.70 |
| Vegetarian Bowl Vegetarian. Flavorful roasted poblano with sweetness of caramelized onion & sweet corn makes your perfect vegetarian | S$11.70 |
| Jarritos | |
| Strawberry Jarritos | S$3.70 |
| Pineapple Jarritos | S$3.70 |
| Lime Jarritos | S$3.70 |
| Guava Jarritos | S$3.70 |
| Mandarin Jarritos | S$3.70 |
| Mexican Beverages | |
| Horchata Traditional Mexican beverage is sweet & refreshing made with rice | S$3.70 |
| Agua Fresca De Tamatindo Refreshing Mexican tamarind beverage | S$3.70 |
| Agua De Jamaica Refreshing Mexican Roselle Flower beverage | S$3.70 |
| Beverages | |
| Coke | S$1.70 |
| Coke Zero | S$1.80 |
| Sprite | S$1.70 |
NUTRITION TABLE OF EL COCINERO SINGAPORE
| Item | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Patatas Bravas | 1 serving | 250 | 4 | 15 | 25 | 3 | 400 |
| Gambas al Ajillo | 1 serving | 200 | 20 | 12 | 5 | 1 | 450 |
| Croquetas de Jamón | 1 serving | 180 | 8 | 10 | 15 | 2 | 300 |
| Valenciana Paella | 1 serving | 400 | 18 | 20 | 40 | 4 | 600 |
| Mariscos Paella | 1 serving | 350 | 22 | 15 | 30 | 3 | 550 |
| Vegetariana Paella | 1 serving | 300 | 10 | 10 | 50 | 5 | 500 |
| Grilled Iberico Pork | 1 serving | 320 | 25 | 18 | 10 | 1 | 700 |
| Bacalao a la Vizcaína | 1 serving | 280 | 20 | 12 | 20 | 2 | 500 |
| Crema Catalana | 1 serving | 180 | 4 | 8 | 20 | 1 | 150 |
| Churros con Chocolate | 1 serving | 250 | 3 | 15 | 30 | 2 | 200 |
ALLERGEN TABLE OF EL COCINERO SINGAPORE
| Item | Gluten | Dairy | Eggs | Shellfish | Nuts | Soy | Fish |
|---|---|---|---|---|---|---|---|
| Patatas Bravas | No | No | Yes | No | No | No | No |
| Gambas al Ajillo | No | Yes | Yes | Yes | No | No | No |
| Croquetas de Jamón | Yes | Yes | Yes | No | No | No | No |
| Valenciana Paella | No | No | Yes | Yes | No | No | Yes |
| Mariscos Paella | No | No | Yes | Yes | No | No | Yes |
| Vegetariana Paella | No | No | Yes | No | No | No | No |
| Grilled Iberico Pork | No | No | No | No | No | No | No |
| Bacalao a la Vizcaína | No | No | Yes | No | No | No | Yes |
| Crema Catalana | Yes | Yes | Yes | No | No | No | No |
| Churros con Chocolate | Yes | Yes | Yes | No | No | No | No |
DEALS TABLE OF EL COCINERO SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Lunch Set Menu | Enjoy a three-course lunch menu featuring select tapas, a choice of paella, and dessert. | Mon-Fri, 12 PM-3 PM |
| Happy Hour Specials | Indulge in discounted prices on selected drinks and tapas during the happy hour. | Daily, 5 PM-7 PM |
| Date Night Package | Treat your special someone to a romantic dinner with a special set menu for two. | Sat-Sun, 6 PM-10 PM |
| Group Dining Discount | Gather your friends and family and avail of a discount on group bookings of six or more. | All week, All day |
| Paella Wednesdays Promotion | Every Wednesday, enjoy a complimentary glass of sangria with any paella order. | Wednesdays, All day |
HOT SELLING ITEMS AT EL COCINERO SINGAPORE
Patatas Bravas: Crispy potatoes served with a spicy tomato sauce and creamy aioli.
Gambas al Ajillo: Succulent prawns sautéed in garlic-infused olive oil, served with crusty bread.
Valenciana Paella: A classic Spanish rice dish cooked with chicken, rabbit, saffron, and vegetables.
Churros con Chocolate: Crispy fried dough dusted with cinnamon sugar, served with rich, warm chocolate sauce for dipping.
Sangria: A refreshing Spanish beverage made with red wine, fresh fruit, and a hint of brandy.
VIDEO OF EL COCINERO SINGAPORE
LOCATION AND CONTACT
CONTACT:+6583075163
OPENING AND CLOSING TIME
ALTERNATIVES OF EL COCINERO SINGAPORE
Tapas Trio: A selection of three bite-sized tapas including stuffed mushrooms, Spanish tortilla, and grilled chorizo.
Seafood Paella: A tantalizing paella brimming with a variety of fresh seafood such as prawns, squid, and scallops.
Roasted Vegetable Salad: A vibrant salad featuring a medley of roasted vegetables tossed in a zesty citrus dressing.
Beef Empanadas: Golden pastry pockets filled with savory beef, onions, and spices, served with chimichurri sauce.
Kangkar Mala Hotpot Menu Singapore offers a tantalizing menu of Sichuan-style hotpot featuring a variety of fresh ingredients and flavorful broth options, perfect for spice enthusiasts.
ABOUT EL COCINERO SINGAPORE
Embark on a culinary journey at El Cocinero Singapore, where Spanish and Mediterranean flavors intertwine seamlessly. Indulge in an array of tantalizing tapas, signature paellas, and succulent main courses crafted with the finest ingredients. With a warm ambiance and impeccable service, El Cocinero invites you to savor the essence of Spanish cuisine in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In addition to its delectable offerings, El Cocinero Singapore prides itself on providing a warm and inviting ambiance, perfect for intimate dinners or celebratory gatherings. With impeccable service and a commitment to culinary excellence, El Cocinero invites you to embark on a culinary odyssey that will leave you craving for more.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.