In the heart of Singapore’s vibrant culinary scene lies Elfuego, a gem that promises not just a meal but a gastronomic experience. Nestled amidst the bustling cityscape, Elfuego has carved a niche for itself with its exquisite menu that blends innovation with tradition.
At Elfuego, each dish is a masterpiece crafted with precision and passion. The menu features a delightful array of starters, mains, and desserts, each curated to showcase the finest ingredients and flavors. From succulent seafood dishes to aromatic curries and delectable desserts, every bite at Elfuego is a journey of taste and texture.
| Restaurant Name | ELFUEGO SINGAPORE |
| Location | 78 Airport Blvd., #02-216 Jewel Singapore Changi Airport, Singapore 819666 |
| Delaivery Hotline | +6565130715 |
| Opening And Closing Hours | Monday, 10:30 AM–10 PM |
| Number Of Categories | 6 |
ELFUEGO MENU SINGAPORE PRICES 2024
Beyond the culinary delights, Elfuego offers a dining experience like no other. The ambiance is chic yet inviting, perfect for intimate dinners or celebratory gatherings. The attentive staff ensures that every visit is memorable, catering to your every need with warmth and professionalism.
Elfuego Signatures Menu
| MENU | PRICE |
|---|---|
| Classic Botanist | SGD 8.80 |
| Berries Symphony | SGD 8.80 |
| Fuzzy Forest | SGD 8.80 |
| Ginger Nohito | SGD 8.80 |
| Sparkling Honey Lemon | SGD 8.80 |
| Litchi Fragola | SGD 8.80 |
Elfuego Appetizers Menu
| MENU | PRICE |
|---|---|
| Jerusalem Artichoke Velouté | SGD 10.00 |
| Croquette Of Wagyu Beef | SGD 14.40 |
| Crispy Crab Alla Diavola | SGD 20.00 |
| Seared Hokkaido Scallop | SGD 20.80 |
| Garden Salad | SGD 10.00 |
Elfuego Sharing Menu
| MENU | PRICE |
|---|---|
| Charcoal-Grilled Japanese Squid | SGD 24.80 |
| Salt-Baked Seasonal Fish | SGD 41.60 |
| Pot-Roasted Chicken Casserole | SGD 41.60 |
| Charcoal-Grilled Australian Lamb Shoulder | SGD 81.60 |
| Charcoal-Grilled Australian Black Angus Beef Short Ribs | SGD 81.60 |
Elfuego Main Course Menu
| MENU | PRICE |
|---|---|
| Porcini Mushroom Pasta | SGD 28.00 |
| Baked Chilean Seabass | SGD 31.20 |
| Grilled Bakkafrost Salmon | SGD 29.60 |
| Pan-Roasted Barramundi | SGD 25.60 |
| Slow Cooked U.S. Beef Short Ribs | SGD 32.00 |
| Australian Free Ranch Lamb Rack | SGD 33.60 |
| Roots Regenerative Beef Striploin | SGD 30.50 |
| Roots Regenerative Ribeye Steak | SGD 33.60 |
| Sous Vide Chicken Supreme | SGD 22.40 |
| Honey Glazed Duck Breast | SGD 25.60 |
Elfuego Sides Menu
| MENU | PRICE |
|---|---|
| Grilled Broccolini with Grana Padano | SGD 13.20 |
| Fried Brussel Sprout With Garum Caramel | SGD 13.20 |
| Brown-Buttered Cauliflower | SGD 12.40 |
| Grilled Asparagus with King Brown Mushroom | SGD 12.40 |
| Straight Cut Fries | SGD 8.40 |
| Grilled Sourdough | SGD 8.40 |
Elfuego Beverages Menu
| MENU | PRICE |
|---|---|
| Aerated Mix | |
| Lychee Soda | SGD 6.00 |
| Lime Soda | SGD 6.00 |
| Apple Soda | SGD 6.00 |
| Berries Soda | SGD 6.00 |
| Pink Guava Soda | SGD 6.00 |
| Juices | |
| Apple Juice | SGD 6.00 |
| Orange Juice | SGD 6.00 |
| Lime Juice | SGD 6.00 |
| Cranberry Juice | SGD 6.00 |
| Mango Juice | SGD 6.00 |
| Soft Drinks | |
| Coke | SGD 4.80 |
| Coke Light | SGD 4.80 |
| A&W Root Beer | SGD 4.80 |
| Sprite | SGD 4.80 |
| Ginger Ale | SGD 4.80 |
| Coffee | |
| Americano (Hot) | SGD 4.40 |
| Flat White (Hot) | SGD 5.20 |
| Latte (Hot) | SGD 5.20 |
| Cappuccino (Hot) | SGD 5.20 |
| Americano (Iced) | SGD 5.20 |
| Flat White (Iced) | SGD 6.00 |
| Latte (Iced) | SGD 6.00 |
| Cappuccino (Iced) | SGD 6.00 |
NUTRITION TABLE OF ELFUEGO SINGAPORE
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Chili Crab | 450 | 25 | 30 | 20 | 5 | 1200 |
| Laksa | 600 | 18 | 45 | 35 | 3 | 900 |
| Hainanese Chicken Rice | 550 | 30 | 50 | 25 | 2 | 800 |
| Satay | 400 | 22 | 15 | 28 | 1 | 700 |
| Rojak | 300 | 8 | 40 | 15 | 6 | 500 |
| Nasi Lemak | 700 | 20 | 55 | 40 | 4 | 1000 |
| Char Kway Teow | 600 | 15 | 50 | 35 | 2 | 850 |
| Fish Head Curry | 500 | 28 | 35 | 30 | 4 | 1100 |
ALLERGEN TABLE OF ELFUEGO SINGAPORE
| Dish | Gluten | Dairy | Egg | Fish | Shellfish | Nuts | Soy | Sesame | Other |
|---|---|---|---|---|---|---|---|---|---|
| Chili Crab | No | Yes | No | Yes | Yes | No | No | No | No |
| Laksa | Yes | No | Yes | No | No | No | Yes | No | No |
| Hainanese Chicken Rice | No | Yes | No | No | No | No | No | No | No |
| Satay | No | Yes | Yes | No | No | Yes | No | No | No |
| Rojak | Yes | No | No | No | No | Yes | No | No | No |
| Nasi Lemak | No | Yes | Yes | Yes | No | Yes | No | No | No |
| Char Kway Teow | Yes | No | Yes | No | No | No | No | No | No |
| Fish Head Curry | No | No | No | Yes | Yes | No | No | No | No |
DEALS TABLE OF ELFUEGO SINGAPORE
| Deal Name | Description | Price (SGD) |
|---|---|---|
| Lunch Set | Includes a main dish, side, and drink | 20 |
| Weekend Buffet | All-you-can-eat buffet featuring a variety of Singaporean dishes | 35 |
| Date Night Special | 3-course meal for two with a bottle of wine | 100 |
| Family Feast | Family-style meal with multiple dishes for 4 people | 80 |
| Happy Hour Drinks | Discounted prices on selected cocktails and beers | Variable |
BIRTHDAY PARTY PACKAGES AT ELFUEGO SINGAPORE
| Package Name | Description | Price per Person (SGD) |
|---|---|---|
| Silver Celebration | 3-course meal with a choice of appetizer, main course, and dessert | 50 |
| Gold Bash | Buffet-style dining with a selection of Singaporean favorites | 65 |
| Platinum Extravaganza | Exclusive private room, personalized menu, and premium drinks | 100 |
| Kids’ Fiesta | Child-friendly menu with activities and decorations | 30 |
PARTY BOXES AT ELFUEGO SINGAPORE
| Party Box Name | Description | Price per Box (SGD) |
|---|---|---|
| Snack Box | Assortment of finger foods and snacks | 25 |
| Sandwich Box | Variety of sandwiches with side salads | 30 |
| Sushi Box | Selection of sushi rolls and sashimi | 40 |
| Dessert Box | Assorted pastries, cakes, and sweet treats | 35 |
HAPPY HOURS AT ELFUEGO SINGAPORE
| Happy Hour Specials | Description | Discounted Price (SGD) |
|---|---|---|
| Cocktails | Selected cocktails at discounted prices | 10 |
| Beers | Draft and bottled beers | 5 |
| Wine | House wines by the glass | 8 |
| Bar Bites | Small plates and appetizers | 50% off |
CAREERS AT ELFUEGO SINGAPORE
| Position | Description | Requirements | Salary Range (SGD/month) |
|---|---|---|---|
| Chef de Cuisine | Oversees kitchen operations, menu development | Culinary degree, 5+ years experience | 6,000 – 8,000 |
| Sous Chef | Assists Chef de Cuisine, manages kitchen staff | Culinary diploma, 3+ years experience | 4,000 – 6,000 |
| Restaurant Manager | Manages daily restaurant operations, staff training | Hospitality degree, 5+ years management | 5,000 – 7,000 |
| Wait Staff | Serves customers, takes orders | Customer service experience | 2,000 – 3,500 |
| Bartender | Prepares and serves drinks | Bartending experience, mixology knowledge | 2,500 – 4,000 |
| Kitchen Staff | Assists in food preparation and cleaning | Kitchen experience | 1,800 – 2,800 |
HOT SELLING ITEMS AT ELFUEGO SINGAPORE
Chili Crab – Succulent crab cooked in a spicy, flavorful tomato-based sauce.
Laksa – Aromatic coconut curry noodle soup with shrimp, tofu, and bean sprouts.
Hainanese Chicken Rice – Tender poached chicken served with fragrant rice and chili sauce.
Satay – Grilled skewers of marinated chicken or beef served with peanut sauce and rice cakes.
Nasi Lemak – Fragrant coconut rice served with crispy fried chicken, egg, peanuts, and anchovies.
VIDEO OF ELFUEGO SINGAPORE
LOCATION AND CONTACT
CONTACT:+6565130715
OPENING AND CLOSING TIME
ALTERNATIVES OF ELFUEGO SINGAPORE
Chili Padi Nonya Restaurant – Authentic Peranakan dishes with bold flavors and rich heritage.
Labyrinth – Modern Singaporean cuisine with innovative twists and artistic presentations.
Burnt Ends – Contemporary Australian barbecue with a focus on premium meats and unique smoking techniques.
Jaan by Kirk Westaway – Elevated British cuisine with a focus on seasonal ingredients and stunning views of Singapore’s skyline.
Candlenut – Michelin-starred restaurant offering refined Peranakan cuisine with a contemporary touch.
Co Chung menu Singapore serves a menu of traditional Vietnamese cuisine, featuring favorites like pho, banh mi, and spring rolls, in a cozy and authentic setting.
ABOUT ELFUEGO SINGAPORE
From the bold flavors of Chili Padi Nonya Restaurant to the innovative dishes at Labyrinth and the sophisticated British cuisine of Jaan by Kirk Westaway, Singapore offers a diverse range of dining alternatives to Elfuego. Whether craving traditional Peranakan delights or contemporary interpretations, each venue promises a unique culinary journey in the vibrant food scene of the city-state.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Elfuego Singapore Menu is not just about food; it’s about celebrating Singapore’s culinary heritage in a contemporary setting. Whether you are a local food enthusiast or a visitor exploring Singapore’s gastronomic scene, Elfuego promises an unforgettable dining experience. So, indulge your senses and embark on a culinary journey at Elfuego, where every dish tells a story of flavor, tradition, and innovation.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.