Esquina Singapore offers a vibrant culinary journey that blends Spanish tapas with a modern twist. Located in the heart of Singapore, this restaurant is renowned for its inventive dishes, rich flavors, and unique dining experience. If you’re a food enthusiast searching for a memorable meal, exploring the Esquina Singapore menu is a must.
Esquina’s menu features an array of tantalizing tapas, each crafted to showcase the best of Spanish cuisine with a contemporary flair. Signature dishes include the Pork Belly with Apple Sauce and the Pan-Seared Scallops with Black Garlic. These dishes highlight Esquina’s commitment to quality ingredients and innovative cooking techniques.
| Restaurant Name | ESQUINA SINGAPORE |
| Location | 16 Jiak Chuan Rd, Singapore 089267 |
| Delivery Hotline | +6562221616 |
| Opening And Closing Hours | Friday To Thursday, 12–2:30 PM, 6–11 PM |
| Number Of Categories | 5 |
ESQUINA MENU SINGAPORE PRICES 2024
Beyond the delectable menu, Esquina provides an inviting ambiance with its chic decor and lively atmosphere. The open kitchen concept allows diners to witness the culinary craftsmanship firsthand, adding to the overall dining pleasure.
ESQUINA SNACKS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Marinated Gordal olives, anchovy pesto, olive oil caviar | SGD 10.00 |
| Thyme & onion bread, smoked sweet paprika butter (2pc) | SGD 12.00 |
| “Pan con Tomate” : Crystal bread, grated organic tomatoes (2pc) | SGD 7.00 |
| Ibérico ham “de bellota” Arturo Sánchez (80gm | SGD 32.00 |
| Tsarskaya oyster, jalapeño ponzu, salmon roe, ginger flower | SGD 9.00 |
| Smoked eel toast, “ensaladilla rusa”, arruga caviar | SGD 18.00 |
| Anchovy sticks, bottarga allioli | SGD 10.00 |
| NZ organic egg, chorizo broth, Manchego and potato purée | SGD 14.00 |
| Smoked Japanese mackerel, corn tuile, escalivada | SGD 7.00 |
| Croquetas: chorizo iberico, Manchego, piquillo pepper salsa (2pc) | SGD 10.00 |
| Spanish pork jowl, chipotle mayo, pickled pear | SGD 18.00 |
| Retorta Pascualete soft cheese, caramelised aubergine | SGD 12.00 |
ESQUINA MENU SOIL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Sucrine Lettuce | SGD 16.00 |
| Smoked Burrata | SGD 20.00 |
| Cauliflower | SGD 20.00 |
| Charcoal-Baked Sweet Potato | SGD 16.00 |
See Also: FARRER HORSE MENU
ESQUINA SEA MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Smoked Atlantic Sardine | SGD 12.00 |
| Tuna Tartar | SGD 28.00 |
| Grilled Spanish Octopus | SGD 36.00 |
| Mediterranean Red Prawn Paella | SGD 45.00 |
ESQUINA LAND PRICES
| MENU ITEMS | PRICE |
|---|---|
| Axuria Milk-Fed Lamb Leg | SGD 34.00 |
| Signature Black Angus Beef Tenderloin | SGD 42.00 |
| Canelloni | SGD 38.00 |
| Spanish Suckling Pig | SGD 58.00 |
ESQUINA DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Amalfi Lemon | SGD 16.00 |
| Belgian Strawberries | SGD 18.00 |
| BBC | SGD 16.00 |
| Guanaja Chocolate Fondant | SGD 18.00 |
NUTRITION TABLE OF ESQUINA SINGAPORE
| Dish | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Pork Belly with Apple Sauce | 550 | 25 | 35 | 40 | 800 |
| Pan-Seared Scallops with Black Garlic | 320 | 20 | 15 | 25 | 600 |
| Spanish Churros with Chocolate Sauce | 400 | 5 | 22 | 50 | 350 |
| Charcuterie Board | 600 | 30 | 45 | 20 | 1200 |
| Grilled Octopus with Lemon Vinaigrette | 290 | 22 | 10 | 20 | 550 |
| Roasted Vegetables | 250 | 5 | 12 | 30 | 300 |
| Tomato Gazpacho | 180 | 4 | 8 | 25 | 400 |
ALLERGEN TABLE OF ESQUINA SINGAPORE
| Dish | Gluten | Dairy | Nuts | Shellfish | Eggs | Soy | Fish |
|---|---|---|---|---|---|---|---|
| Pork Belly with Apple Sauce | No | No | No | No | No | No | No |
| Pan-Seared Scallops with Black Garlic | No | No | No | Yes | No | No | No |
| Spanish Churros with Chocolate Sauce | Yes | Yes | Yes | No | Yes | No | No |
| Charcuterie Board | No | No | No | No | No | No | Yes |
| Grilled Octopus with Lemon Vinaigrette | No | No | No | Yes | No | No | No |
| Roasted Vegetables | No | No | No | No | No | No | No |
| Tomato Gazpacho | No | No | No | No | No | No | No |
See Also: FARRER HORSE MENU SINGAPORE
DEALS TABLE OF ESQUINA SINGAPORE
| Deal | Description | Valid Days | Discount |
|---|---|---|---|
| Tapas Tuesday | 20% off on all tapas dishes | Tuesday | 20% |
| Paella & Wine Special | 15% off when ordering any paella and a bottle of wine | Thursday | 15% |
| Weekend Brunch Set | 25% off on brunch set menu | Saturday & Sunday | 25% |
| Early Bird Dinner | 10% off on the total bill for dining before 7 PM | Daily | 10% |
| Happy Hour Tapas | 2-for-1 on selected tapas during happy hour | Daily 5 PM – 7 PM | 50% |
BIRTHDAY PARTY PACKAGES OF ESQUINA SINGAPORE
| Package | Description | Price (per person) | Minimum Guests | Includes |
|---|---|---|---|---|
| Basic Celebration | Standard menu with birthday decoration | $60 | 10 | 3-course meal, soft drinks, decor |
| Premium Celebration | Enhanced menu with additional amenities | $90 | 15 | 4-course meal, wine, custom cake, decor |
| Deluxe Celebration | Exclusive experience with personalized service | $120 | 20 | 5-course meal, premium wine, entertainment, decor |
| Family Fiesta | Family-style dining experience | $70 | 12 | Shared platters, soft drinks, decor |
| Tapas Party | Focused on a selection of tapas | $50 | 8 | Assorted tapas, cocktails, decor |
See Also: THE BOILER MENU
PARTY BOXES OF ESQUINA SINGAPORE
| Box Type | Description | Price | Serves | Includes |
|---|---|---|---|---|
| Tapas Box | Assortment of popular tapas | $45 | 4 | 10 varieties of tapas, dips |
| Gourmet Box | Selection of gourmet dishes | $75 | 4 | 5 main dishes, sides, and sauces |
| Vegetarian Box | Variety of vegetarian options | $50 | 4 | 8 vegetarian dishes, sides |
| Seafood Box | Seafood-focused selection | $60 | 4 | 6 seafood dishes, dips |
| Sweet Treats Box | Desserts and sweet bites | $40 | 4 | Assorted desserts and pastries |
HAPPY HOURS AT ESQUINA SINGAPORE
| Happy Hour | Discount | Time | Includes |
|---|---|---|---|
| Tapas Happy Hour | 50% off | Daily 5 PM – 7 PM | Selected tapas dishes |
| Wine & Dine | 30% off | Daily 6 PM – 8 PM | All wines by the glass |
| Cocktail Special | 2-for-1 | Daily 5 PM – 7 PM | Selected cocktails |
| Early Bird Specials | 20% off | Daily 4 PM – 5 PM | Selected appetizers and drinks |
| Dessert Delight | 25% off | Daily 5 PM – 7 PM | All desserts |
CAREERS AT ESQUINA SINGAPORE
| Position | Description | Requirements | Application |
|---|---|---|---|
| Chef de Partie | Prepare and cook dishes | Culinary degree, 3+ years experience | Apply via website or email |
| Sous Chef | Assist head chef, manage kitchen | 5+ years experience, leadership skills | Apply via website or email |
| Waitstaff | Serve food and drinks | Customer service experience, friendly | Apply via website or in person |
| Bartender | Mix and serve beverages | Bartending experience, knowledge of cocktails | Apply via website or in person |
| Host/Hostess | Greet and seat guests | Strong communication skills | Apply via website or in person |
| Kitchen Porter | Assist with kitchen operations | No prior experience required | Apply via website or email |
See Also: MALAYAN COUNCIL MENU
HOT SELLING ITEMS AT ESQUINA SINGAPORE
Pork Belly with Apple Sauce
Succulent pork belly with a sweet and tangy apple sauce.
Pan-Seared Scallops with Black Garlic
Tender scallops enhanced with rich black garlic and a touch of citrus.
Spanish Churros with Chocolate Sauce
Crispy, golden churros served with a decadent chocolate dipping sauce.
Charcuterie Board
A selection of cured meats, cheeses, and accompaniments perfect for sharing.
Grilled Octopus with Lemon Vinaigrette
Flavorful grilled octopus drizzled with a zesty lemon vinaigrette.
VIDEO OF ESQUINA SINGAPORE
LOCATION & CONTACT
CONTACT:+6562221616
OPENING AND CLOSING TIME
ALTERNATIVES OF ESQUINA SINGAPORE
Crispy Calamari with Aioli
Lightly breaded calamari served with a creamy garlic aioli.
Stuffed Piquillo Peppers
Roasted piquillo peppers filled with a savory blend of cheese and herbs.
Beef Short Ribs with Chimichurri
Tender beef short ribs grilled and topped with a tangy chimichurri sauce.
Wild Mushroom Croquettes
Crispy croquettes filled with a creamy wild mushroom mixture.
ABOUT ESQUINA SINGAPORE
The Esquina Singapore menu offers a dynamic fusion of Spanish-inspired dishes with a modern twist, featuring highlights like succulent pork belly, tender pan-seared scallops, and crispy churros. Each dish showcases innovative flavors and high-quality ingredients, making it a vibrant destination for tapas and shared plates. From flavorful small plates to indulgent desserts, Esquina delivers a memorable dining experience in the heart of Singapore.
REQUENTLY ASKED QUESTIONS
CONCLUSION
In summary, the Esquina Singapore menu promises a delightful exploration of Spanish-inspired cuisine with a modern touch. Whether you’re a local resident or a visitor, a meal at Esquina is an experience not to be missed. For a unique and flavorful dining adventure, be sure to check out the offerings at Esquina Singapore.
MENU SOURCES: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.