In the vibrant culinary scene of Singapore, Feng Shui Inn stands as a beacon of traditional Chinese cuisine infused with the timeless principles of Feng Shui. Nestled within the renowned Resorts World Sentosa, this esteemed eatery not only offers delectable dishes but also promises a dining experience steeped in balance and harmony. Let’s delve into the enchanting world of Feng Shui Inn’s menu prices and offerings.
One of the highlights of Feng Shui Inn’s menu is its tantalizing array of dim sum, a hallmark of traditional Cantonese cuisine. Patrons can indulge in steamed dumplings, crispy spring rolls, and sumptuous buns filled with savory delights, all exquisitely prepared to delight the senses. Whether enjoying a leisurely brunch or a lavish dinner, dim sum at Feng Shui Inn promises a culinary journey like no other.
| Restaurant Name | FENG SHUI INN SINGAPORE |
| Location | 8 Sentosa Gateway, Hotel, Lobby, #01-521 & 522 Resorts World Sentosa, Equarius, Singapore 098269 |
| Delivery Hotline | +6565776599 |
| Opening And Closing Hours | Monday To Sunday, 11 AM–2:30 PM, 6–10:30 PM |
| Number Of Categories | 6 |
FENG SHUI INN SINGAPORE PRICES 2024
Now, let’s unravel the mystery of Feng Shui Inn’s menu prices. Despite its opulent ambiance and culinary prowess, Feng Shui Inn remains surprisingly affordable, with menu prices ranging from SGD 10 to SGD 50 for most dishes. Whether you’re a budget-conscious diner or a discerning gourmet, there’s something for everyone at Feng Shui Inn without breaking the bank.
FENG SHUI INN DIM SUM MENU WITH PRICES
| MENU | PRICE |
|---|---|
| Crystal Prawn Dumpling – 3 pcs | SGD 9.80 |
| Signature Kurobuta Siew Mai – 3 pcs | SGD 8.80 |
| Spicy Wonton in Chili Oil – 3pcs | SGD 9.80 |
| Treasures Seafood Dumpling – 3 pcs | SGD 9.80 |
| Black Truffle Mushroom Dumpling 3 pcs | SGD 7.80 |
FENG SHUI INN HONG KONG STYLE ROASTS
| MENU | PRICE |
|---|---|
| Honey-glazed Barbecued Pork – Portion | SGD 24.00 |
| Grilled Honey-glazed Prime Ribs – Portion | SGD 48.00 |
| Crackling Roast Pork Belly – Portion | SGD 18.00 |
| Cantonese Roasted Suckling Pig – Whole | SGD 398.00 |
FENG SHUI INN SEAFOOD PRICES
| MENU | PRICE |
|---|---|
| Sautéed Fresh Scallops and Asparagus in X.O. Sauce | SGD 38.00 |
| Pan-fried Atlantic Cod Fillet with Celtuce in Supreme Soy Sauce | SGD 35.00 |
| Crispy Prawn with Salted Egg Yolk and Butter Cream Sauce | SGD 38.00 |
| Braised Boston Lobster in Superior Broth | SGD 68.00 |
| Crispy Prawn with Mayonnaise | SGD 38.00 |
FENG SHUI SEASONAL GREENS
| MENU | PRICE |
|---|---|
| Stir-fried Asparagus in X.O. Sauce | SGD 26.00 |
| Chinese Spinach in Superior Broth | SGD 38.00 |
| Stir-fried Hong Kong Kai Lan with Minced Garlic | SGD 22.00 |
| Wok-fried Choy Sum | SGD 22.00 |
FENG SHUI INN RICE & NOODLES OPTIONS
| MENU | PRICE |
|---|---|
| Braised Ee Fu Noodles with Wild Fungus | SGD 25.00 |
| Chef’s Specialty Egg Fried Rice | SGD 25.00 |
| Wok-fried Rice with Scallop, Egg White and Black Truffle | SGD 30.00 |
| Wok-fried Rice with Chicken and Vegetable | SGD 25.00 |
FENG SHUI INN DESSERTS MENU PRICES
| MENU | PRICE |
|---|---|
| Osmanthus Jelly with Diced Apple | SGD 6.80 |
| Double-boiled Premium Bird’s Nest with Rock Sugar (Hot/Cold) | SGD 108.00 |
| Chef’s Special Chuan Bei Herbal Jelly with Manuka Honey | SGD 6.80 |
| Mango Pomelo Sago Cream with Ice Cream | SGD 7.80 |
| Black Sesame Paste with Black Glutinous Rice and Ice Cream | SGD 6.80 |
NUTRITION TABLE OF FENG SHUI INN SINGAPORE
| Dish | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Price (SGD) |
|---|---|---|---|---|---|---|
| Steamed Shrimp Dumplings | 4 pieces | 180 | 10 | 5 | 25 | 12 |
| Crispy Spring Rolls | 2 rolls | 150 | 6 | 8 | 15 | 10 |
| Sweet and Sour Pork | 1 serving | 300 | 18 | 15 | 20 | 20 |
| Wok-fried Beef with Broccoli | 1 serving | 250 | 20 | 12 | 15 | 25 |
| Braised Tofu with Vegetables | 1 serving | 180 | 12 | 8 | 20 | 15 |
| Fragrant Chicken Rice | 1 serving | 350 | 25 | 10 | 30 | 18 |
| Egg Fried Rice | 1 serving | 280 | 8 | 12 | 40 | 14 |
ALLERGEN TABLE OF FENG SHUI INN SINGAPORE
| Dish | Serving Size | Gluten | Dairy | Eggs | Soy | Nuts | Shellfish | Price (SGD) |
|---|---|---|---|---|---|---|---|---|
| Steamed Shrimp Dumplings | 4 pieces | No | No | Yes | No | No | Yes | 12 |
| Crispy Spring Rolls | 2 rolls | Yes | No | No | Yes | No | No | 10 |
| Sweet and Sour Pork | 1 serving | Yes | No | No | Yes | No | No | 20 |
| Wok-fried Beef with Broccoli | 1 serving | No | No | No | Yes | No | No | 25 |
| Braised Tofu with Vegetables | 1 serving | No | No | No | Yes | No | No | 15 |
| Fragrant Chicken Rice | 1 serving | Yes | No | Yes | Yes | No | No | 18 |
| Egg Fried Rice | 1 serving | No | Yes | Yes | No | No | No | 14 |
DEALS TABLE OF FENG SHUI INN SINGAPORE
| Deal Description | Items Included | Original Price (SGD) | Deal Price (SGD) |
|---|---|---|---|
| Dim Sum Delight | Steamed Shrimp Dumplings (4 pieces), Crispy Spring Rolls (2 rolls) | 22 | 18 |
| Family Feast | Sweet and Sour Pork, Wok-fried Beef with Broccoli, Fragrant Chicken Rice | 63 | 50 |
| Vegetarian Special | Braised Tofu with Vegetables, Egg Fried Rice | 29 | 25 |
| Lunch Combo | Any two dishes from the menu (excluding seafood dishes) | 40 | 35 |
| Happy Hour Appetizers | Crispy Spring Rolls (2 rolls), Steamed Shrimp Dumplings (4 pieces) | 22 | 15 |
| Weekday Dinner Special | Fragrant Chicken Rice, Egg Fried Rice | 32 | 28 |
HOT SELLING ITEMS AT FENG SHUI INN SINGAPORE
Signature Steamed Shrimp Dumplings: Delicate parcels of succulent shrimp encased in translucent skins, a dim sum classic that never fails to delight.
Crispy Peking Duck Rolls: Crispy rolls filled with tender Peking duck meat and aromatic spices, offering a tantalizing blend of textures and flavors.
Fragrant Crispy Chicken: Crispy on the outside, tender on the inside, this dish features juicy chicken pieces infused with aromatic herbs and spices.
Braised Abalone with Superior Sauce: Indulge in the luxurious flavors of tender abalone simmered in a rich and savory superior sauce, a true delicacy fit for any occasion.
Stir-Fried Beef Hor Fun: Wok-fried flat rice noodles tossed with tender beef slices and aromatic vegetables, offering a comforting and flavorful Cantonese favorite.
VIDEO OF FENG SHUI INN SINGAPORE
LOCATION AND CONTACT
CONTACT:+6565776599
OPENING AND CLOSING TIME
ALTERNATIVES OF FENG SHUI INN SINGAPORE
Stir-Fried Prawns with Salted Egg Yolk: Succulent prawns coated in a rich and creamy salted egg yolk sauce, offering a unique blend of savory and indulgent flavors.
Cantonese Style Roast Duck: Tender duck roasted to perfection with a crispy skin and succulent meat, served with a side of tangy plum sauce for a delightful burst of flavor.
Braised Pork Belly with Preserved Vegetables: Melt-in-your-mouth pork belly braised with aromatic preserved vegetables, offering a comforting and savory dish with a hint of sweetness.
Pan-Fried Turnip Cake with XO Sauce: Crispy on the outside and tender on the inside, these turnip cakes are pan-fried to perfection and served with a spicy XO sauce for an extra kick of flavor.
Min Jiang Dempsey menu in Singapore offers an elegant menu showcasing authentic Sichuan and Cantonese cuisine, featuring signature dishes and innovative creations
ABOUT FENG SHUI INN SINGAPORE
Feng Shui Inn Singapore, nestled within Resorts World Sentosa, invites diners to savor an exquisite culinary journey rooted in the rich traditions of Chinese cuisine. With a menu meticulously crafted to embody the principles of balance and auspiciousness, patrons can indulge in a diverse array of dishes, from succulent dim sum to flavorful main courses. Immerse yourself in the serene ambiance and flavorful offerings of Feng Shui Inn for an unforgettable dining experience.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Feng Shui Inn encapsulates the essence of harmony and prosperity through its exquisite cuisine and serene ambiance. With a menu that marries tradition with innovation and prices that cater to all budgets, Feng Shui Inn invites diners to savor not just a meal, but a holistic dining experience infused with the timeless principles of Feng Shui. Come, indulge your senses and nourish your soul at Feng Shui Inn – where every dish is a symphony of flavor and balance.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.