In the vibrant culinary landscape of Singapore, where gastronomic delights from around the world converge, there’s a place that stands out for its unique offering of fluffy goodness – Fluff Stack. Nestled in the heart of the Lion City, Fluff Stack has become a household name for those seeking the perfect stack of pancakes. Let’s delve into what makes their menu so irresistible.
What sets Fluff Stack apart is their wide array of toppings and fillings that take pancake indulgence to new heights. Fresh fruits, decadent sauces, and premium spreads adorn their pancakes, creating a symphony of flavors with every bite. Whether you’re a fan of traditional toppings like maple syrup and whipped cream or crave something more adventurous like speculoos cookie butter or salted caramel, Fluff Stack has you covered.
| Restaurant Name | FLUFF STACK SINGAPORE |
| Location | 10 Paya Lebar Rd, B1-K3 PLQ Mall, Singapore 409057 |
| Delaivery Hotline | +6583176792 |
| Opening And Closing Hours | Tuesday To Monday, 11 AM–9:15 PM |
| Number Of Categories | 4 |
FLUFF STACK MENU SINGAPORE PRICES 2024
Beyond the delectable offerings, Fluff Stack prides itself on providing an exceptional dining experience. Warm hospitality, cozy ambiance, and attention to detail are the hallmarks of this beloved establishment, making every visit a delight for the senses.
FLUFFY STACK SOUFFLE PANCAKES PRICES
| MENU ITEMS | PRICES |
|---|---|
| Mango Coconut Mango compote,, tropical coconut, chattily cream, pandan sago with coconut sauce, roasted coconut flakes. | SGD 18.00 |
| Classic Premium 100% Pure Canadian Maple Syrup (Grade A, Dark & Robust), House-Made Honey Butter, Fresh Strawberries, Chantilly Cream, Snow Icing Powder | SGD 16.00 |
| Mango Passion Fruit Passionfruit Coulis, Fresh Seasonal Mango, House-Made Coconut Sago, Chantilly Cream, Snow Icing Powder | SGD 17.80 |
| Tiramisu Mascarpone Creme, Caramelised Biscuits, Cold House Espresso, Coco Powder, Chantilly Cream | SGD 16.50 |
| Hazelnut Chocolate Hazelnut-Chocolate Ganache, Feulletine, Raspberry Crisps, Fresh Strawberries, Chantilly Cream, Snow Icing Powder | SGD 16.50 |
| Musang King Durian 100% Musang King Durian, Gula Melaka Syrup, Durian Anglaise, Coconut Sago | SGD 19.50 |
| Summer Coconut Fresh coconut meat, chattily cream, pandan sago, with coconut sauce,, roasted coconut sauce | SGD 18.00 |
| Pistachio Siciliano Pistachio, Pistachio Cream, Almond Nougat, Dried Apricot, Chantilly Cream | SGD 17.50 |
| Oolong Boba Brown Sugar Boba, Oolong Anglaise, Chantilly Cream | SGD 16.00 |
FLUFF STACK COLD BREW COFFEE & TEA MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Jigoku – Sweet & Creamy | SGD 6.50 |
| Shiro – White | SGD 5.50 |
| Kuro – Black | SGD 5.00 |
| Rose Green Tea | SGD 6.50 |
| Osmanthus Black | SGD 6.50 |
| Marigold Gold | SGD 6.50 |
FLUFF STACK CROFFLES MENU
| MENU ITEMS | PRICE |
|---|---|
| Remembering Elvis | SGD 16.50 |
| Cinnamon & Sugar | SGD 14.50 |
| 1838 Classic | SGD 14.00 |
| Heritage | SGD 13.50 |
FLUFF STACK ADD ON & OTHERS
| MENU ITEMS | PRICE |
|---|---|
| Gold Thai Milk Tea | SGD 5.00 |
| Matcha | SGD 6.00 |
| Hojicha 1 for 1 Offer | SGD 6.00 |
| Kokoa | SGD 5.50 |
| Bottled Water | SGD 2.50 |
| Coke/Sprite/Coke Zero | SGD 2.80 |
| A&W | SGD 2.80 |
| Maple Syrup | SGD 1.50 |
| Coconut Sago | SGD 1.50 |
| Feuiletine | SGD 1.50 |
| Chantilly Cream | SGD 1.50 |
| Honey Butter | SGD 1.50 |
| Fresh Strawberry | SGD 3.50 |
| Fresh Mango | SGD 5.50 |
NUTRITON TABLE OF FLUFF STACK SINGAPORE
| Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Classic Buttermilk Pancakes | 3 pancakes (200g) | 350 | 8 | 2 | 0 | 50 | 500 | 60 | 2 | 10 | 8 |
| Matcha Pancakes | 3 pancakes (200g) | 380 | 9 | 2.5 | 0 | 60 | 520 | 65 | 3 | 12 | 7 |
| Red Velvet Pancakes | 3 pancakes (200g) | 400 | 10 | 3 | 0 | 65 | 540 | 70 | 4 | 15 | 6 |
| Savory Pancake Stack (with bacon, eggs, and cheese) | 1 serving (300g) | 500 | 15 | 6 | 0 | 120 | 800 | 45 | 3 | 5 | 20 |
| Japanese Souffle Cheesecake | 1 slice (100g) | 250 | 15 | 8 | 0 | 70 | 200 | 25 | 1 | 20 | 5 |
| Lava Cake | 1 serving (150g) | 400 | 20 | 12 | 0.5 | 80 | 300 | 45 | 2 | 30 | 6 |
ALLERGEN TABLE OF FLUFF STACK SINGAPORE
| Item | Gluten | Dairy | Eggs | Nuts | Soy | Fish | Shellfish |
|---|---|---|---|---|---|---|---|
| Classic Buttermilk Pancakes | Yes | Yes | Yes | No | No | No | No |
| Matcha Pancakes | Yes | Yes | Yes | No | No | No | No |
| Red Velvet Pancakes | Yes | Yes | Yes | No | No | No | No |
| Savory Pancake Stack | Yes | Yes | Yes | No | No | No | No |
| Japanese Souffle Cheesecake | Yes | Yes | Yes | No | No | No | No |
| Lava Cake | Yes | Yes | Yes | No | No | No | No |
DEALS TABLE OF FLUFF STACK SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Breakfast Combo | Enjoy a stack of classic buttermilk pancakes with a choice of coffee or tea. | Weekdays, 8:00 AM – 11:00 AM |
| Student Discount | Present your valid student ID to get 10% off your total bill. | All day, every day |
| Family Brunch Special | Buy 3 pancake stacks and get the 4th stack free. | Weekends, 9:00 AM – 12:00 PM |
| Happy Hour Delights | Enjoy 50% off on selected dessert items from 3:00 PM to 5:00 PM. | Daily, 3:00 PM – 5:00 PM |
| Birthday Celebration Special | Celebrate your birthday with us and get a complimentary slice of Japanese souffle cheesecake. | Month of your birthday |
| Loyalty Program | Join our loyalty program and earn points for every dollar spent. Redeem points for discounts and freebies. | Ongoing |
HOT SELLING ITEMS AT FLUFF STACK SINGAPORE
Classic Buttermilk Pancakes: Fluffy stacks of traditional pancakes served with maple syrup and whipped cream.
Matcha Pancakes: Indulge in the vibrant green goodness of matcha-infused pancakes, topped with a drizzle of sweetened condensed milk.
Red Velvet Pancakes: Decadent red velvet pancakes layered with cream cheese frosting and garnished with chocolate shavings.
Savory Pancake Stack: A savory delight featuring pancakes layered with crispy bacon, scrambled eggs, and melted cheese.
VIDEO OF FLUFF STACK SINGAPORE
LOCATION & CONTACT
CONTACT:+6583176792
OPENING AND CLOSING TIME
ALTERNATIVES OF FLUFF STACK SINGAPORE
Whisk & Drizzle Café: Delight in artisanal waffles topped with a medley of fresh fruits and drizzled with your choice of premium sauces.
Cloud Nine Creations: Experience the ethereal taste of soufflé pancakes, crafted with a light and airy texture, and served with an array of decadent toppings.
Puff Pastry Palace: Savor flaky and buttery puff pastry delights filled with sweet or savory fillings, perfect for any time of day.
Stacked Sensations: Elevate your brunch experience with stacks of gourmet pancakes, infused with unique flavors and paired with homemade syrups.
Flour Power Bakery: Indulge in a variety of freshly baked pastries, from croissants to Danish pastries, meticulously crafted with the finest ingredients.
JB AH MENG MENU SINGAPORE boasts an extensive menu of flavorful zi char dishes inspired by Malaysian and Singaporean cuisine, delivering authentic taste experiences
ABOUT FLUFF STACK SINGAPORE
At Fluff Stack Singapore, indulge in a symphony of fluffy delights with their diverse menu of pancake creations. From classic buttermilk to innovative flavors like matcha and red velvet, each stack promises a heavenly experience. Whether you’re craving sweet or savory, Fluff Stack offers the perfect treat to satisfy every palate.
FREQUENTYLY ASKED QUESTIONS
CONCLUSION
In conclusion, the Fluff Stack Singapore menu is a testament to the artistry and innovation that defines the culinary scene in Singapore. Whether you’re craving a stack of fluffy pancakes, a savory delight, or a sweet indulgence, Fluff Stack has something to satisfy every craving. So why wait? Come experience the magic of Fluff Stack and embark on a culinary journey like no other.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.