Nestled in the heart of Singapore, Gunther’s offers a culinary experience that blends French haute cuisine with contemporary influences, making it a standout in Singapore’s vibrant dining scene. Renowned for its elegant ambiance and impeccable service, Gunther’s has carved a niche for itself as a go-to destination for discerning food enthusiasts.
Among the must-try dishes is Gunther’s renowned Cold Angel Hair Pasta with Oscietra Caviar, a dish that harmonizes the subtle flavors of caviar with the delicate texture of pasta, creating a dish that is both luxurious and satisfying. For those with a penchant for seafood, the Grilled Langoustine with Herb Butter is a standout, showcasing the freshness of the sea in every bite.
| Restaurant Name | FRIEDA SINGAPORE |
| Location | 13 Stamford Rd, Singapore 178905 |
| Delaivery Hotline | +6567156873 |
| Opening And Closing Hours | Thursday To Wednesday, 8 AM–11:30 PM |
| Number Of Categories | 10 |
FRIEDA MENU SINGAPORE PRICES 2024
Beyond its exquisite menu, Gunther’s offers an intimate and inviting atmosphere perfect for both intimate dinners and celebratory gatherings. The restaurant’s understated yet sophisticated decor creates a setting that complements the culinary journey offered by Chef Gunther.
FRIEDA STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Smoked Mackerel Tartelette With Tomatoes And Caramelised Onions | SGD 18.00 |
| A Pair Of German Weisswurst With Sweet Mustard And Baked Pretzel | SGD 16.00 |
| Semi-Dried Tomato, Cucumber, Olives, Goat Cheese | SGD 17.00 |
| Baked Camembert With Cranberry Sauce And Mesclun Salad | SGD 19.00 |
FRIEDA HOMEMADE BREAD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sourdough Bread, Baguette And Pretzel | SGD 9.00 |
| Freshly Baked Rye Sourdough Bread With Butter | SGD 4.00 |
| Freshly Baked Pretzel With Dijon Mustard | SGD 5.00 |
| Camembert Spread | SGD 7.50 |
FIREDA MENU SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Truffle Parsnip Soup With Sourdough Croutons & Chives | SGD 16.00 |
| Beef Consommè, Herbal Pancake, Root Vegetables And Chives | SGD 16.00 |
FRIEDA SALAD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Frieda’s Mixed Salad, House Vinaigrette, Cucumber Cherry Tomatoes, Roasted Nuts, Sourdough Croutons | SGD 15.00 |
| Bread Salad, Tomato, Pine Nuts, Smoked Fish | SGD 20.00 |
FRIEDA MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cheese Spatzle With Salmon, Tomato And Crispy Shallots, Gratinated With Gouda And Gruyere Cheese | SGD 29.00 |
| Veal Escalope With Potato Cucumber Salad And Cranberry Sauce | SGD 38.00 |
| Chicken Cordon Bleu With Potato Cucumber Salad And Cranberry Sauce | SGD 32.00 |
| Deep-Fried Breaded Haddock, Mashed Potato, Cucumber Salad Tatar Sauce | SGD 26.00 |
| Beef Stew, Root Vegetables, Veal Gravy, Spicy Paprika, Spatzle | SGD 29.00 |
| Wagyu Rump Steak, Veal Jus, Swabian Noodles, Small Mesclun | SGD 36.00 |
| Tomato With Pearl Barley Risotto, Gouda Cheese & Parsley | SGD 21.00 |
FRIEDA MENU LAVA STONE GRILL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Veal Sausage | SGD 25.00 |
| Nuremberger Pork Sausage | SGD 27.00 |
| Emmentaler Cheese Pork Sausage | SGD 25.00 |
| Smoked Beef Sausage | SGD 26.00 |
FRIEDA SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mashed Potato | SGD 8.00 |
| Sauerkraut | SGD 8.00 |
| Saptzle | SGD 8.00 |
| Fries | SGD 8.00 |
FRIEDA SNACKS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Selection Of Cold Cuts And Cheese With Baked Pretzel And Mixed Pickles | SGD 21.00 |
| Baked Chicken Bites – Vienna Style – With Chilli Sauce | SGD 16.00 |
| Traditional German Currywurst With Homade Potato Fries & Bread Roll | SGD 15.00 |
| Potato Rosti With Smoked Salmon And Sour Cream | SGD 16.00 |
| Nuremberger Pork Sausage With Mustard And Sourdough Bread | SGD 11.00 |
| Sourdough Bread, Black Forest Ham, Fried Egg, Gouda Cheese | SGD 15.00 |
| Camembert Cheese Spread With Baked Pretzel & Pickles | SGD 11.00 |
FRIEDA DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Marble Cake With Chocolate Garnache With Whipped Cream | SGD 12.00 |
| German Applecake, Plum Compote, Icing Sugar & Vanilla Ice Cream | SGD 15.00 |
| Vanilla ice Cream, Warm Raspberries, Whipped Cream & Crispy Almond Tulip | SGD 12.00 |
| Warm Chocolate Lava Cake, Served With Vanilla Iced Cream, Berry Coulis And Lemonbalm | SGD 16.00 |
| Applefritters With Cinammon Sugar And Vanilla Iced Cream | SGD 16.00 |
FRIEDA BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chilled Juices | SGD 8.00 |
| Mist Valley Tea | SGD 7.00 |
| Soft Drinks | SGD 7.00 |
| Mineral Water | SGD 10.00 |
NUTRITION TABLE OF FRIEDA MENU SINGAPORE
| Dish | Calories | Carbohydrates (g) | Protein (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Pan-Seared Hokkaido Scallop | 280 | 12 | 18 | 15 | 580 |
| Roasted Pigeon with Foie Gras | 450 | 8 | 30 | 35 | 780 |
| Cold Angel Hair Pasta with Oscietra Caviar | 320 | 25 | 15 | 20 | 650 |
| Grilled Langoustine with Herb Butter | 380 | 5 | 22 | 28 | 720 |
| (Nutrition values are approximate and can vary based on preparation and serving sizes.) |
ALLERGEN TABLE OF FRIEDA MENU SINGAPORE
| Dish | Gluten | Dairy | Nuts | Shellfish | Egg | Soy |
|---|---|---|---|---|---|---|
| Pan-Seared Hokkaido Scallop | No | Yes | No | No | No | No |
| Roasted Pigeon with Foie Gras | No | Yes | No | No | No | No |
| Cold Angel Hair Pasta with Oscietra Caviar | Yes | Yes | No | No | Yes | No |
| Grilled Langoustine with Herb Butter | No | Yes | No | Yes | No | No |
DEALS TABLE OF FRIEDA MENU SINGAPORE
| Deal | Details |
|---|---|
| Lunch Set | 3-course lunch menu for SGD 68 |
| Early Bird Dinner Special | 10% off for reservations before 6:00 PM |
| Wine Pairing Experience | 5-course dinner with wine pairing for SGD 188 |
| Happy Hour Cocktails | Selected cocktails at half price from 5:00 PM to 7:00 PM |
BIRTHDAY PARTY PACKAGES OF FRIEDA MENU SINGAPORE
| Package | Details |
|---|---|
| Celebration Dinner | Private dining area, customized menu options |
| Chef’s Special Tasting Menu | 6-course tasting menu with champagne toast |
| Exclusive Lounge Rental | Exclusive use of lounge area for up to 20 guests |
| Personalized Cake Service | Custom-designed birthday cake and dessert platter |
PARTY BOXES OF FRIEDA MENU SINGAPORE
| Box Type | Details |
|---|---|
| Gourmet Canapé Box | Assortment of gourmet canapés and finger foods |
| Dessert Box | Selection of mini desserts and sweets |
| Cheese and Charcuterie Box | Assorted cheeses, cured meats, and accompaniments |
| Customized Party Box | Personalized selection of dishes and snacks |
HAPPY HOURS AT FRIEDA MENU SINGAPORE
| Day | Time | Details |
|---|---|---|
| Monday | 5:00 PM – 7:00 PM | Selected cocktails at 1-for-1 prices |
| Tuesday | 6:00 PM – 8:00 PM | Complimentary canapés with every drink purchase |
| Wednesday | 5:30 PM – 7:30 PM | Half-price on selected wines by the glass |
| Thursday | 5:00 PM – 8:00 PM | Beer bucket deals – buy 4, get 1 free |
| Friday | 4:00 PM – 6:00 PM | Early bird specials on champagne and oysters |
CAREERS AT FRIEDA MENU SINGAPORE
| Position | Details |
|---|---|
| Sous Chef | Experienced in French cuisine and fine dining |
| Pastry Chef | Skilled in dessert preparation and pastry arts |
| Server | Customer service-oriented, fluent in English |
| Bartender | Proficient in mixology, creative cocktail crafting |
| Dishwasher | Entry-level, responsible for kitchen hygiene |
HOT SELLING ITEMS AT FRIEDA MENU SINGAPORE
Cold Angel Hair Pasta with Oscietra Caviar – Delicate pasta adorned with luxurious Oscietra caviar, offering a symphony of flavors.
Pan-Seared Hokkaido Scallop with Tomato Fondue – Tender Hokkaido scallop complemented by a rich tomato fondue, a perfect harmony of land and sea.
Roasted Pigeon with Foie Gras – Succulent pigeon roasted to perfection, served with decadent foie gras for an indulgent dining experience.
Grilled Langoustine with Herb Butter – Fresh langoustine grilled to enhance its natural sweetness, accompanied by aromatic herb butter.
Chocolate Soufflé with Vanilla Ice Cream – A classic dessert featuring a light and airy soufflé paired with smooth vanilla ice cream, a delightful finale to any meal.
VIDEO OF FRIEDA MENU SINGAPORE
LOCATION AND CONTACTS
CONTACT:+6567156873
OPENING AND CLOSING TIME
ALTERNATIVES OF FRIEDA MENU SINGAPORE
Les Amis – French fine dining with an emphasis on seasonal ingredients and impeccable presentation.
Odette – Modern French cuisine featuring creative interpretations of classic dishes in an elegant setting.
Jaan by Kirk Westaway – British-inspired modern European cuisine with stunning views of the Singapore skyline.
Corner House – Innovative French cuisine set within a historic black-and-white bungalow in the Singapore Botanic Gardens.
The Fat Prince menu in Singapore offers a modern twist on Middle Eastern cuisine, with an array of innovative mezze, kebabs, and signature cocktails.
ABOUT FRIEDA MENU SINGAPORE
Gunther’s Singapore offers an unparalleled dining experience with its exquisite blend of French haute cuisine and contemporary flair. Helmed by Chef Gunther Hubrechsen, the menu showcases meticulously crafted dishes like the Cold Angel Hair Pasta with Oscietra Caviar and the Roasted Pigeon with Foie Gras. Renowned for its elegant ambiance and impeccable service, Gunther’s remains a top choice for discerning diners seeking sophistication and culinary excellence in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Whether you are a connoisseur of fine dining or simply seeking an extraordinary culinary experience, Gunther’s in Singapore promises a dining experience that is unparalleled. With its commitment to quality, innovation, and impeccable service, Gunther’s continues to be a beacon of excellence in Singapore’s culinary landscape. Indulge in the art of fine dining at Gunther’s and savor a symphony of flavors that will leave a lasting impression.
Menu Sources: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.