Nestled in the heart of Singapore, Gunther’s offers a culinary experience that blends French haute cuisine with contemporary influences, making it a standout in Singapore’s vibrant dining scene. Renowned for its elegant ambiance and impeccable service, Gunther’s has carved a niche for itself as a go-to destination for discerning food enthusiasts.
Among the must-try dishes is Gunther’s renowned Cold Angel Hair Pasta with Oscietra Caviar, a dish that harmonizes the subtle flavors of caviar with the delicate texture of pasta, creating a dish that is both luxurious and satisfying. For those with a penchant for seafood, the Grilled Langoustine with Herb Butter is a standout, showcasing the freshness of the sea in every bite.
Restaurant Name
FRIEDA SINGAPORE
Location
13 Stamford Rd, Singapore 178905
Delaivery Hotline
+6567156873
Opening And Closing Hours
Thursday To Wednesday, 8 AM–11:30 PM
Number Of Categories
10
FRIEDA MENU SINGAPORE PRICES MARCH 2025
Beyond its exquisite menu, Gunther’s offers an intimate and inviting atmosphere perfect for both intimate dinners and celebratory gatherings. The restaurant’s understated yet sophisticated decor creates a setting that complements the culinary journey offered by Chef Gunther.
FRIEDA STARTERS MENU WITH PRICES
MENU ITEMS
PRICE
Smoked Mackerel Tartelette With Tomatoes And Caramelised Onions
SGD 18.00
A Pair Of German Weisswurst With Sweet Mustard And Baked Pretzel
SGD 16.00
Semi-Dried Tomato, Cucumber, Olives, Goat Cheese
SGD 17.00
Baked Camembert With Cranberry Sauce And Mesclun Salad
SGD 19.00
FRIEDA HOMEMADE BREAD PRICES
MENU ITEMS
PRICE
Sourdough Bread, Baguette And Pretzel
SGD 9.00
Freshly Baked Rye Sourdough Bread With Butter
SGD 4.00
Freshly Baked Pretzel With Dijon Mustard
SGD 5.00
Camembert Spread
SGD 7.50
FIREDA MENU SOUP PRICES
MENU ITEMS
PRICE
Truffle Parsnip Soup With Sourdough Croutons & Chives
SGD 16.00
Beef Consommè, Herbal Pancake, Root Vegetables And Chives
Warm Chocolate Lava Cake, Served With Vanilla Iced Cream, Berry Coulis And Lemonbalm
SGD 16.00
Applefritters With Cinammon Sugar And Vanilla Iced Cream
SGD 16.00
FRIEDA BEVERAGES PRICES
MENU ITEMS
PRICE
Chilled Juices
SGD 8.00
Mist Valley Tea
SGD 7.00
Soft Drinks
SGD 7.00
Mineral Water
SGD 10.00
NUTRITION TABLE OF FRIEDA MENU SINGAPORE
Dish
Calories
Carbohydrates (g)
Protein (g)
Fat (g)
Sodium (mg)
Pan-Seared Hokkaido Scallop
280
12
18
15
580
Roasted Pigeon with Foie Gras
450
8
30
35
780
Cold Angel Hair Pasta with Oscietra Caviar
320
25
15
20
650
Grilled Langoustine with Herb Butter
380
5
22
28
720
(Nutrition values are approximate and can vary based on preparation and serving sizes.)
ALLERGEN TABLE OF FRIEDA MENU SINGAPORE
Dish
Gluten
Dairy
Nuts
Shellfish
Egg
Soy
Pan-Seared Hokkaido Scallop
No
Yes
No
No
No
No
Roasted Pigeon with Foie Gras
No
Yes
No
No
No
No
Cold Angel Hair Pasta with Oscietra Caviar
Yes
Yes
No
No
Yes
No
Grilled Langoustine with Herb Butter
No
Yes
No
Yes
No
No
DEALS TABLE OF FRIEDA MENU SINGAPORE
Deal
Details
Lunch Set
3-course lunch menu for SGD 68
Early Bird Dinner Special
10% off for reservations before 6:00 PM
Wine Pairing Experience
5-course dinner with wine pairing for SGD 188
Happy Hour Cocktails
Selected cocktails at half price from 5:00 PM to 7:00 PM
BIRTHDAY PARTY PACKAGES OF FRIEDA MENU SINGAPORE
Package
Details
Celebration Dinner
Private dining area, customized menu options
Chef’s Special Tasting Menu
6-course tasting menu with champagne toast
Exclusive Lounge Rental
Exclusive use of lounge area for up to 20 guests
Personalized Cake Service
Custom-designed birthday cake and dessert platter
PARTY BOXES OF FRIEDA MENU SINGAPORE
Box Type
Details
Gourmet Canapé Box
Assortment of gourmet canapés and finger foods
Dessert Box
Selection of mini desserts and sweets
Cheese and Charcuterie Box
Assorted cheeses, cured meats, and accompaniments
Customized Party Box
Personalized selection of dishes and snacks
HAPPY HOURS AT FRIEDA MENU SINGAPORE
Day
Time
Details
Monday
5:00 PM – 7:00 PM
Selected cocktails at 1-for-1 prices
Tuesday
6:00 PM – 8:00 PM
Complimentary canapés with every drink purchase
Wednesday
5:30 PM – 7:30 PM
Half-price on selected wines by the glass
Thursday
5:00 PM – 8:00 PM
Beer bucket deals – buy 4, get 1 free
Friday
4:00 PM – 6:00 PM
Early bird specials on champagne and oysters
CAREERS AT FRIEDA MENU SINGAPORE
Position
Details
Sous Chef
Experienced in French cuisine and fine dining
Pastry Chef
Skilled in dessert preparation and pastry arts
Server
Customer service-oriented, fluent in English
Bartender
Proficient in mixology, creative cocktail crafting
Dishwasher
Entry-level, responsible for kitchen hygiene
HOT SELLING ITEMS AT FRIEDA MENU SINGAPORE
Cold Angel Hair Pasta with Oscietra Caviar – Delicate pasta adorned with luxurious Oscietra caviar, offering a symphony of flavors.
Pan-Seared Hokkaido Scallop with Tomato Fondue – Tender Hokkaido scallop complemented by a rich tomato fondue, a perfect harmony of land and sea.
Roasted Pigeon with Foie Gras – Succulent pigeon roasted to perfection, served with decadent foie gras for an indulgent dining experience.
Grilled Langoustine with Herb Butter – Fresh langoustine grilled to enhance its natural sweetness, accompanied by aromatic herb butter.
Chocolate Soufflé with Vanilla Ice Cream – A classic dessert featuring a light and airy soufflé paired with smooth vanilla ice cream, a delightful finale to any meal.
VIDEO OF FRIEDA MENU SINGAPORE
LOCATION AND CONTACTS
CONTACT:+6567156873
OPENING AND CLOSING TIME
Thursday, 8 AM–11:30 PM
Friday, 8 AM–11:30 PM
Saturday, 8 AM–11:30 PM
Sunday, 8 AM–10 PM
Monday, 8 AM–10 PM
Tuesday, 8 AM–10 PM
Wednesday, 8 AM–10 PM
ALTERNATIVES OF FRIEDA MENU SINGAPORE
Les Amis – French fine dining with an emphasis on seasonal ingredients and impeccable presentation.
Odette – Modern French cuisine featuring creative interpretations of classic dishes in an elegant setting.
Jaan by Kirk Westaway – British-inspired modern European cuisine with stunning views of the Singapore skyline.
Corner House – Innovative French cuisine set within a historic black-and-white bungalow in the Singapore Botanic Gardens.
The Fat Prince menu in Singapore offers a modern twist on Middle Eastern cuisine, with an array of innovative mezze, kebabs, and signature cocktails.
ABOUT FRIEDA MENU SINGAPORE
Gunther’s Singapore offers an unparalleled dining experience with its exquisite blend of French haute cuisine and contemporary flair. Helmed by Chef Gunther Hubrechsen, the menu showcases meticulously crafted dishes like the Cold Angel Hair Pasta with Oscietra Caviar and the Roasted Pigeon with Foie Gras. Renowned for its elegant ambiance and impeccable service, Gunther’s remains a top choice for discerning diners seeking sophistication and culinary excellence in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
Gunther’s Singapore specializes in French haute cuisine with a modern twist, curated by Chef Gunther Hubrechsen.
Yes, Gunther’s offers a selection of vegetarian dishes, including options like the Cold Angel Hair Pasta with Oscietra Caviar and vegetarian-friendly appetizers.
Reservations can be made online through Gunther’s official website or by contacting the restaurant directly via phone. It is recommended to book in advance, especially for peak dining hours.
Yes, Gunther’s Singapore can accommodate various dietary needs. It’s advisable to inform the restaurant about any allergies or dietary restrictions when making a reservation so that the team can prepare accordingly.
CONCLUSION
Whether you are a connoisseur of fine dining or simply seeking an extraordinary culinary experience, Gunther’s in Singapore promises a dining experience that is unparalleled. With its commitment to quality, innovation, and impeccable service, Gunther’s continues to be a beacon of excellence in Singapore’s culinary landscape. Indulge in the art of fine dining at Gunther’s and savor a symphony of flavors that will leave a lasting impression.
