In the vibrant culinary landscape of Singapore, where diverse flavors from around the globe converge, Gangnam Pho stands out as a haven for Vietnamese cuisine enthusiasts. Nestled in the heart of the city, this esteemed eatery beckons foodies with its authentic flavors and inviting ambiance. Let’s delve into the exquisite world of Gangnam Pho Singapore Menu, where each dish narrates a tale of tradition and taste.
Apart from pho, Gangnam Pho entices patrons with an array of appetizers, salads, and mains showcasing the rich tapestry of Vietnamese cuisine. Start your gastronomic journey with crispy spring rolls, bursting with fresh vegetables and savory fillings, or indulge in the delectable flavors of banh mi, a Vietnamese sandwich boasting a perfect harmony of textures and tastes.
Restaurant Name | GANGNAM PHO SINGAPORE |
Location | 89 Tg Pagar Rd, Singapore 088510 |
Delaivery Hotline | +6581818085 |
Opening And Closing Hours | Sunday To Saturday, 11 AM–1 AM |
Number Of Categories | 3 |
GANGNAM PHO MENU SINGAPORE PRICES 2024
What sets Gangnam Pho apart is not just its delectable cuisine, but also its commitment to quality and authenticity. Every ingredient is sourced with care, ensuring the utmost freshness and flavor in every bite. Whether you’re a connoisseur of Vietnamese cuisine or a curious food enthusiast, Gangnam Pho promises a culinary adventure like no other.
SIDES
MENU | PRICE |
---|---|
GP-S2. Lemongrass Chicken Chop 120g | SGD 6.00 |
GP-S5. Grilled Lemongrass Beef | SGD 7.00 |
GP-S6. Korean Pancake | SGD 7.00 |
GP-S3. Wanjajeon (Beef Balls) 5 Pcs | SGD 6.00 |
GP-S4. Cheesy Squid Net Balls 5 Pcs | SGD 6.00 |
KOREAN SOUP NOODLES
Signature Gangnam Pho | SGD 14.00 |
GP-M2. Galbi Jjim Pho | SGD 13.00 |
GP-M3. Waygu Pho | SGD 18.00 |
GP-M4. Wanjajeon Pho | SGD 12.00 |
GP-M5. Haemul Pho | SGD 15.00 |
GP-M6. Chikin Pho | SGD 11.00 |
DRINKS
Ayataka Green Tea | SGD 2.20 |
Jasmine Green Tea | SGD 2.20 |
Coke Zero Sugar | SGD 2.20 |
Sprite | SGD 2.20 |
Wonder Smash | SGD 8.00 |
Zesty Punch | SGD 8.00 |
Tropical Honey | SGD 8.00 |
Sunny Pink Kisses | SGD 8.00 |
Pink Sweetness | SGD 7.00 |
Eyes on You | SGD 6.50 |
Exotic Goddess | SGD 7.00 |
Secret Garden | SGD 6.50 |
Black Beauty | SGD 6.50 |
NUTRITION TABLE OF GANGNAM PHO SINGAPORE
Menu Item | Calories | Carbohydrates (g) | Protein (g) | Fat (g) | Fiber (g) |
---|---|---|---|---|---|
Beef Pho (Regular Serving) | 350 | 45 | 20 | 10 | 5 |
Chicken Pho (Regular Serving) | 300 | 40 | 18 | 8 | 4 |
Vegetarian Pho (Regular Serving) | 250 | 35 | 10 | 5 | 6 |
Crispy Spring Rolls (2 pieces) | 150 | 20 | 5 | 7 | 2 |
Banh Mi Sandwich | 400 | 50 | 15 | 15 | 4 |
Grilled Meat Broken Rice | 450 | 55 | 25 | 12 | 3 |
Stir-Fried Noodles | 380 | 40 | 20 | 15 | 6 |
ALLERGEN TABLE OF GANGNAM PHO SINGAPORE
Menu Item | Gluten | Dairy | Soy | Egg | Shellfish | Nuts | Fish |
---|---|---|---|---|---|---|---|
Beef Pho (Regular Serving) | No | No | Yes | No | No | No | No |
Chicken Pho (Regular Serving) | No | No | Yes | No | No | No | No |
Vegetarian Pho (Regular Serving) | No | No | Yes | No | No | No | No |
Crispy Spring Rolls (2 pieces) | Yes | No | Yes | No | No | No | No |
Banh Mi Sandwich | Yes | No | Yes | Yes | No | No | No |
Grilled Meat Broken Rice | No | No | Yes | No | No | No | No |
Stir-Fried Noodles | No | No | Yes | No | No | No | No |
DEALS TABLE OF GANGNAM PHO SINGAPORE
Deal Name | Description | Price (SGD) |
---|---|---|
Lunch Special | Choose any regular-sized pho and get a free drink | $10.99 |
Family Feast | Enjoy a large pho, two appetizers, and a dessert | $35.99 |
Happy Hour Combo | Two banh mi sandwiches and two Vietnamese coffees | $19.99 |
Student Discount | Show your student ID and get 10% off your order | Discount |
Weekend Brunch Buffet | All-you-can-eat pho, spring rolls, and desserts | $25.99 per person |
Takeout Tuesday | 20% off all takeout orders placed on Tuesdays | Discount |
HOT SELLING ITEMS AT GANGNAM PHO SINGAPORE
Beef Pho: Tender slices of beef in fragrant broth, served with rice noodles and fresh herbs.
Grilled Lemongrass Chicken Banh Mi: Crispy baguette filled with succulent lemongrass-marinated chicken, pickled vegetables, and cilantro.
Crispy Spring Rolls: Delicate rice paper rolls filled with shrimp, pork, vermicelli noodles, and crisp veggies, served with dipping sauce.
Pho Ga: Vietnamese chicken noodle soup with shredded chicken, rice noodles, and aromatic broth.
Grilled Pork Broken Rice: Juicy grilled pork served over fragrant broken rice, accompanied by fresh herbs and pickled vegetables.
VIDEO OF GANGNAM PHO SINGAPORE
LOCATION & CONTACT
CONTACT:+6581818085
OPENING AND CLOSING TIME
ALTERNATIVES OF GANGNAM PHO SINGAPORE
Goi Cuon (Vietnamese Fresh Rolls): Delicate rice paper rolls filled with shrimp, rice vermicelli, and fresh herbs, served with peanut dipping sauce.
Bun Cha Hanoi: Grilled pork patties and pork belly served over vermicelli noodles with fresh herbs and tangy dipping sauce.
Com Tam Bi Cha Thit Nuong: Broken rice topped with shredded pork skin, grilled pork meatloaf, and marinated grilled pork.
Banh Canh Cua: Thick Vietnamese udon noodles served in a flavorful crab broth with crab meat and pork slices.
MENBOLAH MENU SINGAPORE offers a tantalizing fusion of traditional Singaporean flavors with innovative culinary twists
ABOUT GANGNAM PHO SINGAPORE
At Gangnam Pho Singapore, diners embark on a tantalizing journey through the vibrant flavors of Vietnamese cuisine. From fragrant bowls of traditional pho brimming with tender meats and aromatic herbs to crispy spring rolls bursting with fresh ingredients, each dish is a culinary masterpiece crafted with care and authenticity. With a diverse menu showcasing classic favorites and innovative creations, Gangnam Pho promises an unforgettable dining experience in the heart of the Lion City.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
So, the next time you find yourself craving the comforting embrace of authentic Vietnamese cuisine, head over to Gangnam Pho Singapore and let your taste buds embark on an unforgettable voyage through the tantalizing flavors of Vietnam.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.