In the heart of Singapore’s vibrant culinary scene lies Gemma Steakhouse, a haven for discerning food enthusiasts seeking a symphony of flavors and a memorable dining experience. Renowned for its exquisite selection of prime cuts and delectable dishes, Gemma Steakhouse unveils a menu that tantalizes the taste buds and captures the essence of fine dining.
But Gemma Steakhouse is more than just a destination for steak aficionados. The menu boasts an impressive selection of seafood delights, from freshly shucked oysters to sumptuous lobster tails. Each dish is a celebration of the sea’s bounty, prepared with the freshest ingredients and served with flair.
| Restaurant Name | GEMMA STEAKHOUSE SINGAPORE |
| Location | 1 St Andrews Road 05-03 National Gallery, Singapore 178957 |
| Delaivery Hotline | +6587870977 |
| Opening And Closing Hours | Tuesday To Monday, 12–2:30 PM, 6–10:30 PM |
| Number Of Categories | 5 |
GEMMA STEAKHOUSE MENU SINGAPORE PRICES 2024
And let’s not forget about dessert – Gemma Steakhouse delights in tempting your sweet tooth with an irresistible selection of confections. From classic favorites like New York cheesecake to innovative creations like the chocolate lava cake, each dessert is a work of art that promises to leave a lasting impression.
Gemma Steakhouse Whole Menu
| Menu | Price |
|---|---|
| SIGNATURE STEAK BUNDLES | |
| Signature T-Bone Fiorentina Set Menu (2 Pax) This set includes: Altamura Bread, Whipped Alpine Butter with Tarragon | S$275.00 |
| Duo of Steak Set Menu (2 Pax) This set includes: Altamura Bread, Whipped Alpine Butter with Tarragon | S$195.00 |
| Dry-Aged Sirloin On The Bone Set Menu (2 Pax) This set includes: Altamura Bread, Whipped Alpine Butter with Tarragon | S$253.00 |
| Signature T-Bone Fiorentina Set Menu (4 pax) Signature T-Bone Fiorentina Set Menu (4 pax) Altamura Bread, Whipped Alpine Butter with Tarragon | S$465.00 |
| JOSPER-GRILLED STEAKS | |
| T-Bone Fiorentina Steak 30 Days Dry-Aged, 200 Days Grain Fed | S$198.00 |
| Sirloin On The Bone 45 days dry-aged, 200 days grain fed, 700g | S$178.00 |
| GEMMA Duo Steak – Australian Wagyu Ribeye and Black Angus Tenderloin A duo of prime steaks: Jack’s Creek Black Angus Tenderloin 140g [AU], F1 Wagyu Ribeye 140g [AU] | S$88.00 |
| PREMIUM HOKKAIDO MILK GELATO | |
| Binchotan Smoked Hokkaido Milk Gelato Comes with Brown Butter Crumble, Crispy Méringue & Candied Nuts. | S$20.00 |
| Manjimup Black Truffle Gelato Comes with Brown Butter Crumble, Crispy Méringue & Candied Nuts. | S$20.00 |
| Caribbean Coconut Gelato Comes with Brown Butter Crumble, Crispy Méringue & Candied Nuts. | S$20.00 |
| Piedmont Hazelnut Gelato Comes with Brown Butter Crumble, Crispy Méringue & Candied Nuts. | S$20.00 |
| Colombian Arabica Espresso Gelato Comes with Brown Butter Crumble, Crispy Méringue & Candied Nuts. | S$20.00 |
| Lorenzini Cantaloupe Gelato Comes with Brown Butter Crumble, Crispy Méringue & Candied Nuts. | S$20.00 |
| WINES | |
| Barbaresco Palazzina 2015, Montaribaldi Full and persistent, with restrained tannins. Appellation: Barbaresco D.O.C.G. Grape varietal: Nebbiolo | S$62.00 |
| Barbera d’Alba Bric du Gir 2016, Montaribaldi Full, well-balanced and mellow. Appellation: Barbera d’Alba D.O.C. Grape varietal: Barbera | S$49.00 |
| Barbera d’Alba 2017 Paolo Scavino Floral, elegant and expressive aromatics, high toned texture, harmonious and lively acidity. Appellation: Barbera d’Alba D.O.C Grape Varietal: Barbera | S$43.50 |
| Dolcetto d’Alba 2016, Paolo Scavino Beautiful complexity, with fresh and delicate aromatics of cherry, blueberry, spices, and flowers. Well defined by good tannins and harmonious acidity. The structure has lightness and brightness in it. Appellation: Dolcetto d’Alba Grape varietal: Dolcetto | S$39.00 |
| Primitivo 2019, Produttori di Manduria Appellation: Salento, Southern Italy, Italy Varietal: Primitivo | S$100.00 |
| Roc de Cambes 2010 Dark plum colour, with pronounced profiles of red and black fruit laced with oak and layered with vanilla cream. Supple and ripe with an underlying, firm structure. Appellation: Côtes de Bourg Varietal: 80% Merlot, 20% Cabernet Sauvignon | S$135.00 |
| Moscato d’Asti Righey 2018 Montaribaldi (U.P. $100) Moscato d’Asti Righey 2018 Montaribaldi Sweet and fragrant. Its well-balanced acidity and carbon dioxide enhance the retronasal sensations. Appellation: Moscato d’Asti D.O.C.G. Varietal: Moscato Bianco | S$29.00 |
| SEAFOOD APPETIZERS | |
| Tea Smoked Atlantic Salmon, Shaved Zucchini Trombetta, Sheep Panna Acida, Arugula | S$25.00 |
| Challans Duck Prosciutto, Burrata Campana, Medley of Beetroots, Taggiasche Olives | S$29.00 |
| 12-Spices Swordfish Belly, Grilled Green Asparagus, Romanesco, Baby Artichoke Aioli, Smoked Paprika | S$23.00 |
| ARTISANAL PASTA | |
| Handrolled Trofie with Smoked Scamorza Cheese and Roasted Maitake | S$25.00 |
| SIDES AND ACCOMPANIMENTS | |
| Charred Broccolini, Garlic Salmoriglio, Pecorino | S$18.00 |
| Whipped Agria Potato, Purple Sage, Fermented Parsnip | S$12.00 |
NUTRITION TABLE OF GEMMA STEAKHOUSE SINGAPORE
| Menu Item | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Wagyu Ribeye Steak (300g) | 800 | 60 | 60 | 0 | 0 | 1200 |
| Angus Sirloin Steak (250g) | 600 | 50 | 40 | 0 | 0 | 1000 |
| Lobster Tail (200g) | 250 | 25 | 10 | 5 | 0 | 800 |
| Burrata Salad | 350 | 15 | 25 | 10 | 2 | 500 |
| Truffle Mashed Potatoes | 300 | 5 | 15 | 35 | 3 | 400 |
| Chocolate Lava Cake | 500 | 6 | 30 | 55 | 4 | 300 |
ALLERGEN TABLE OF GEMMA STEAKHOUSE SINGAPORE
| Menu Item | Gluten | Dairy | Egg | Soy | Fish | Shellfish | Nuts | Sesame |
|---|---|---|---|---|---|---|---|---|
| Wagyu Ribeye Steak (300g) | No | No | No | No | No | No | No | No |
| Angus Sirloin Steak (250g) | No | No | No | No | No | No | No | No |
| Lobster Tail (200g) | No | Yes | No | No | No | Yes | No | No |
| Burrata Salad | Yes | Yes | No | No | No | No | No | No |
| Truffle Mashed Potatoes | No | Yes | No | No | No | No | No | No |
| Chocolate Lava Cake | Yes | Yes | Yes | No | No | No | Yes | No |
DEALS TABLE OF GEMMA STEAKHOUSE SINGAPORE
| Deal | Description |
|---|---|
| Set Menu for Two | Enjoy a special set menu for two, featuring a starter, two main courses, two sides, and a dessert, at a discounted price. |
| Happy Hour Cocktails | Indulge in handcrafted cocktails at discounted prices during our daily happy hour from 5pm to 7pm. |
| Lunch Specials | Join us for lunch and choose from a selection of specially curated dishes at special prices, available on weekdays. |
| Wine Wednesdays | Every Wednesday, enjoy selected bottles of wine at half price when you dine with us. |
| Weekend Brunch Buffet | Treat yourself to a lavish brunch buffet featuring a variety of dishes, available every Saturday and Sunday. |
| Birthday Special | Celebrate your birthday with us and receive a complimentary dessert with your meal when you dine with a group. |
| Loyalty Program | Join our loyalty program and earn points with every visit, redeemable for discounts and special perks. |
| Corporate Events Package | Planning a corporate event? Enjoy special rates and customized menus for groups of 10 or more when you book with us. |
HOT SELLING ITEMS AT GEMMA STEAKHOUSE SINGAPORE
Wagyu Ribeye Steak: Indulge in the rich marbling and unparalleled tenderness of our Wagyu ribeye, a true connoisseur’s delight.
Lobster Tail: Experience the decadence of our succulent lobster tail, perfectly cooked and bursting with flavor from the sea.
Truffle Mashed Potatoes: Elevate your meal with our luxurious truffle mashed potatoes, a creamy and aromatic side dish that pairs perfectly with any steak.
Chocolate Lava Cake: Indulge your sweet tooth with our irresistible chocolate lava cake, oozing with molten chocolate goodness in every bite.
Gemma Signature Burger: Savor the juiciness and flavor explosion of our signature burger, crafted with premium beef and served with all the fixings.
VIDEO OF GEMMA STEAKHOUSE SINGAPORE
LOCATION AND CONTACT
CONTACT:+6587870977
OPENING AND CLOSING TIME
ALTERNATIVES OF GEMMA STEAKHOUSE SINGAPORE
Gemma’s Surf and Turf Platter: Indulge in the best of both worlds with our surf and turf platter featuring a succulent steak alongside grilled lobster tails.
Vegetarian Delight Platter: Experience a burst of flavors with our vegetarian platter showcasing grilled seasonal vegetables, creamy risotto, and a selection of gourmet salads.
Asian Fusion Steak: Embark on a culinary journey with our Asian fusion steak, marinated in a savory blend of spices and served with stir-fried noodles and crispy vegetables.
Gemma’s Barbecue Feast: Dive into a barbecue extravaganza with our mouthwatering selection of grilled meats, including ribs, chicken, and sausages, served with homemade barbecue sauce.
Tash Tish Tosh Menu Singapore serves a vibrant menu of Halal Asian fusion cuisine, blending traditional and contemporary flavors in a casual dining atmosphere.
ABOUT GEMMA STEAKHOUSE SINGAPORE
Discover culinary excellence at Gemma Steakhouse Singapore Menu, where every dish is a masterpiece crafted with precision and passion. Indulge in succulent steaks, fresh seafood delights, and innovative appetizers, all served with impeccable service and a warm, inviting atmosphere. Whether you’re celebrating a special occasion or simply craving an unforgettable dining experience, Gemma Steakhouse promises to tantalize your taste buds and leave you craving for more.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
So, the next time you find yourself craving an unforgettable dining experience, look no further than Gemma Steakhouse and let your culinary journey begin. With its tantalizing menu and commitment to excellence, Gemma Steakhouse is sure to satisfy even the most discerning palate.
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.