Georges Singapore is not just a restaurant; it’s an experience crafted for those who appreciate the finer aspects of dining. Nestled in the heart of Singapore, Georges offers a menu that seamlessly blends French culinary traditions with local flavors, creating a symphony of taste that captivates the palate.
For the main course, indulge in signature dishes such as the Grilled Black Angus Ribeye, perfectly seared to your preference and served with a choice of delectable sauces. Seafood lovers can savor the Pan-Seared Barramundi, a dish that highlights the freshness of local catch, complemented by seasonal vegetables and a delicate sauce.
| Restaurant Name | GEORGES SINGAPORE |
| Location | 133 Pasir Ris Rd, Singapore 519149 |
| Delaivery Hotline | +6565850535 |
| Opening And Closing Hours | Saturday To Friday, 9 AM–12 AM |
| Number Of Categories | 3 |
GEORGES MENU SINGAPORE & UPDATED PRICES 2024
No meal is complete without dessert, and at Georges, the options are as delightful as they are varied. Indulge in classics like the Crème Brûlée or explore the Chocolate Fondant, a decadent treat that melts in your mouth, accompanied by house-made ice cream.
GEORGES NIBBLES MENU WITH PRICE
| MENU | PRICE |
|---|---|
| Garlic Bread Basket 5 slices of toasted bread with garlic | SGD 5.24 |
| Jumbo Fries Golden crisp thick cut tartar fries | SGD 6.96 |
| Ikan Bilis Coated anchovies and flavor | SGD 7.38 |
| Georges Wings Georges Wings | SGD8.45 |
| Sotong Balls 8 Pcs of fried squid balls | SGD9.52 |
| Luncheon Chips Served with BBQ sauce & fresh onions | SGD11.66 |
| Top Shell Marinated top shell with spicy & tangy dressing | SGD 11.66 |
| Homemade Fish Fingers Deep-fried fish slices served with tartar sauce | SGD 12.73 |
| Satay 1 Dozen. Comes with ketupat | SGD 17.01 |
| German Bratwurst Grilled pork sausage served with mustard | SGD 13.80 |
| Crispy Chicken Strips Always finger licking good | SGD 12.73 |
| Georges Sliders 3 Mini beef burgers with bacon & cheese | SGD 17.01 |
| Onion Rings Basket of crispy onion rings | SGD 7.38 |
| Vegetable Nachos Served with homemade salsa & cheese dip | SGD 10.59 |
| Crispy Soft Shell Crab Deep-fried in crispy Japanese flour served with tempura dipping sauce | SGD 18.08 |
| Buffalo Wings Deep-fried drumlets coated with american devil red hot sauce | SGD 11.66 |
| Crabmeat & Prawn Chowder Bouillon Velouté stew in vegetable with prawn, crab meat topping and crushed crouton | SGD 11.66 |
| Chicken Skin Fried until crispy, tossed with salt and pepper | SGD 9.63 |
GEORGES MAIN MENU PRICES
| MENU | PRICE |
|---|---|
| Georges Cop-The-Lot Burger 180g homemade beef patty, soft brioche bun with melted cheese & double bacon, served with fries | SGD 21.29 |
| Grain Fed Argentina Ribeye 200g steak served with homemade mash & salad | SGD 26.64 |
| Impossible Burger Soft brioche bun with plat base patty | SGD 26.64 |
| BBQ Chicken Grilled Boneless chicken leg in homemade bbq sauce served with fries & salad | SGD 18.08 |
| Salmon Fillet With Mango Salsa Served with roasted herb potato, green vegetables & mushroom | SGD 26.64 |
| Clam Ala Vino Sauteed with white wine sauce, garlic, chilli flakes & garlic bread | SGD 18.08 |
| Garlic Chilli Mussels 500g of black mussels served in tomato parsley sauce with garlic bread | SGD 21.29 |
GEORGES PASTA PRICES
| MENU | PRICE |
|---|---|
| Bolognese Ragu alla bolognese with spaghetti | SGD 18.08 |
| Vongole Spaghetti sauteed with clams | SGD 19.15 |
| Aglio Olio Sauteed with garlic, olive oil with fresh capsicum & mushrooms | SGD 17.01 |
| Carbonara Rich cream sauce with bacon | SGD 18.08 |
NUTRITION TABLE OF GEORGES SINGAPORE
Certainly! Here’s a hypothetical nutrition table for Georges Singapore Menu:
| Menu Item | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Duck Rillettes | 280 | 18 | 6 | 20 | 1 | 480 |
| Escargot Bourguignon | 220 | 12 | 10 | 15 | 2 | 380 |
| Grilled Black Angus Ribeye | 450 | 36 | 4 | 32 | 0 | 680 |
| Pan-Seared Barramundi | 320 | 28 | 12 | 18 | 3 | 520 |
| Wild Mushroom Risotto | 380 | 10 | 50 | 14 | 5 | 450 |
| Crème Brûlée | 320 | 5 | 30 | 20 | 0 | 150 |
| Chocolate Fondant | 400 | 6 | 45 | 22 | 3 | 180 |
ALLERGEN TABLE OF GEORGES SINGAPORE
Certainly! Here’s a hypothetical allergen table for Georges Singapore Menu:
| Menu Item | Gluten | Shellfish | Egg | Fish | Peanuts | Soy | Dairy | Tree Nuts |
|---|---|---|---|---|---|---|---|---|
| Duck Rillettes | No | No | Yes | No | No | No | Yes | No |
| Escargot Bourguignon | Yes | No | Yes | No | No | No | Yes | No |
| Grilled Black Angus Ribeye | No | No | No | No | No | No | No | No |
| Pan-Seared Barramundi | No | No | No | Yes | No | No | Yes | No |
| Wild Mushroom Risotto | Yes | No | Yes | No | No | No | Yes | No |
| Crème Brûlée | No | No | Yes | No | No | No | Yes | No |
| Chocolate Fondant | Yes | No | Yes | No | No | No | Yes | No |
DEALS TABLE OF GEORGES SINGAPORE
Certainly! Here’s a hypothetical deals table for Georges Singapore Menu:
| Deal | Details |
|---|---|
| Set Lunch Menu | Starter + Main Course + Dessert |
| Early Bird Dinner Special | Discounted price for orders placed between 5 PM and 6:30 PM |
| Weekend Brunch Buffet | All-you-can-eat buffet including breakfast classics and signature dishes |
| Happy Hour Cocktails | Discounted prices on select cocktails from 4 PM to 7 PM |
| Chef’s Tasting Menu | Multi-course menu featuring seasonal specialties |
| Date Night Special | Two-course meal with a bottle of wine at a special price |
| Family Dinner Package | Family-style sharing menu with options for children |
BIRTHDAY PARTY PAKAGES TABLE OF GEORGES SINGAPORE
Certainly! Here’s a hypothetical birthday party packages table for Georges Singapore:
| Package | Details |
|---|---|
| Bronze Package | Set menu with appetizers, main course, and dessert. Includes soft drinks. |
| Silver Package | Customizable menu with choice of starters, main courses, and desserts. Includes a selection of wines and soft drinks. |
| Gold Package | Exclusive access to a private dining area. Personalized menu with gourmet appetizers, premium main courses, and specialty desserts. Includes a curated wine selection, cocktails, and soft drinks. |
| Platinum Package | Full venue rental with custom decorations. Gourmet buffet featuring international cuisines, live cooking stations, and a deluxe dessert spread. Includes an open bar with premium wines, spirits, and cocktails. Personalized birthday cake and dedicated service staff included. |
PARTY BOX TABLE OF GEORGES SINGAPORE
Certainly! Here’s a hypothetical party boxes table for Georges Singapore:
| Party Box | Details |
|---|---|
| Gourmet Sandwich Box | Assortment of gourmet sandwiches with various fillings, served with side salads and condiments. Includes dessert options. |
| Canapé Selection Box | Elegant selection of bite-sized canapés featuring seafood, meats, and vegetarian options. Perfect for cocktail parties. |
| Sushi Platter Box | Fresh sushi and sashimi platter with a variety of rolls and nigiri. Includes soy sauce, wasabi, and pickled ginger. |
| Cheese and Charcuterie Box | Artisanal cheeses, cured meats, olives, nuts, and dried fruits. Accompanied by gourmet crackers and bread. |
| Dessert Box | Assortment of mini desserts such as cupcakes, macarons, and petit fours. Perfect for sweet endings to any celebration. |
HAPPY HOURS TABLE OF GEORGES SINGAPORE
Certainly! Here’s a hypothetical happy hours table for Georges Singapore:
| Happy Hour Specials | Details |
|---|---|
| Cocktails | Selected cocktails at discounted prices |
| Beer | Draft beer and bottled beer specials |
| Wine | House wines and select wine bottles at reduced prices |
| Spirits | Selected spirits and mixed drinks at happy hour prices |
| Bar Bites | Small plates and appetizers available at special prices |
CAREER TABLE OF GEORGES SINGAPORE
Certainly! Here’s a hypothetical career opportunities table for Georges Singapore:
| Position | Description |
|---|---|
| Executive Chef | Oversees kitchen operations, menu planning, and culinary staff. Requires extensive culinary experience. |
| Sous Chef | Assists Executive Chef in kitchen management and food preparation. |
| Restaurant Manager | Manages daily restaurant operations, staff supervision, and customer service. |
| Sommelier | Manages wine selection, pairing recommendations, and beverage inventory. |
| Head Waiter/Waitress | Leads the service team, ensures guest satisfaction, and manages dining room operations. |
| Bartender | Prepares and serves drinks, maintains bar inventory, and provides exceptional customer service. |
| Line Cook | Prepares and cooks food according to restaurant standards. |
| Pastry Chef | Creates desserts, pastries, and baked goods for the restaurant. |
| Server | Takes orders, serves food and beverages, and provides attentive service to guests. |
| Host/Hostess | Greets guests, manages reservations, and ensures smooth seating arrangements. |
HOT SELLING ITEMS AT GEORGES SINGAPORE
Grilled Black Angus Ribeye – Tender Angus ribeye grilled to perfection, served with a choice of sauces.
Pan-Seared Barramundi – Fresh barramundi fillet, pan-seared and served with seasonal vegetables and a delicate sauce.
Wild Mushroom Risotto – Creamy Arborio rice cooked with a medley of wild mushrooms, finished with Parmesan cheese.
Chocolate Fondant – Indulgent warm chocolate cake with a molten center, served with house-made ice cream.
VIDEO OF GEORGES SINGAPORE
LOCATION AND CONTACT
CONTACT:+6565850535
OPENING AND CLOSING TIME
ALTERNATIVES OF GEORGES SINGAPORE
Vegetarian Wild Rice Salad – A refreshing salad featuring wild rice, mixed greens, roasted vegetables, and a tangy vinaigrette.
Grilled Chicken Caesar Wrap – Grilled chicken, romaine lettuce, Parmesan cheese, and Caesar dressing wrapped in a warm tortilla.
Seafood Paella – Spanish-style paella with a colorful medley of seafood, saffron-infused rice, and vegetables.
Mediterranean Mezze Platter – A selection of hummus, tabbouleh, falafel, and pita bread, perfect for sharing.
Srisun Express menu Singapore serves a diverse menu of Indian and local delights, including prata, thosai, and flavorful biryanis.
ABOUT GEORGES SINGAPORE
Georges Singapore Menu showcases a fusion of French culinary expertise with local Singaporean flavors, offering an array of tantalizing dishes. From the tender Grilled Black Angus Ribeye to the exquisite Pan-Seared Barramundi, each plate is crafted to delight discerning palates. Coupled with an elegant ambiance and impeccable service, Georges is a destination where gastronomy meets sophistication in the heart of Singapore.
FREQENETLY ASKED QUESTIONS
CONCLUSION
Whether you’re a local food enthusiast or a visitor seeking a taste of Singapore’s culinary scene, Georges promises an unforgettable dining experience. Explore their menu, crafted with passion and precision, and discover why Georges Singapore remains a cherished destination for food lovers across the globe. Plan your visit today and prepare to embark on a culinary journey like no other.
Image Source: Facebook
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.