When it comes to dining experiences in Singapore, Ginett Restaurant stands out as a beacon of culinary excellence and ambiance. Nestled in the heart of Orchard Road, Ginett combines the vibrant energy of a bustling city with the sophisticated charm of a Parisian bistro. Whether you’re a local food enthusiast or an international traveler, Ginett promises a gastronomic journey that delights the senses.
Start your culinary adventure with appetizers such as the tantalizing Pan-seared Hokkaido Scallops or the refreshing Watermelon & Feta Salad, perfect for Singapore’s tropical climate. For mains, indulge in the signature Grilled Australian Angus Ribeye or savor the delicate Linguine Alle Vongole, showcasing the restaurant’s dedication to using only the finest ingredients.
| Restaurant Name | GINETT SINGAPORE |
| Location | 200 Middle Rd, Singapore 188980 |
| Delaivery Hotline | NA |
| Opening And Closing Hours | NA |
| Number Of Categories | 2 |
GINETT MENU SINGAPORE PRICES 2024
Beyond its culinary offerings, Ginett captivates guests with its inviting ambiance. The restaurant’s chic yet cozy interior, adorned with elegant furnishings and warm lighting, provides an intimate setting ideal for both casual gatherings and romantic dinners.
CHEESE & COLD CUTS
| MENU | PRICE |
|---|---|
| Cooked Ham | SGD 14.00 |
| Mortadella | SGD 15.00 |
PATES & TERRINES
| MENU | PRICE |
|---|---|
| Old World Country Pate Kurobuta pork, Cognac & Pistachio | SGD 17.00 |
| Le Pate en Croute Kurobuta pork & French foie gras in homemade puff pastry | SGD 20.00 |
NUTRITION TABLE OF GINETT SINGAPORE
Certainly! Here’s a hypothetical nutrition table for a selection of dishes from Ginett Restaurant’s Singapore Menu:
| Dish | Calories (kcal) | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|
| Pan-seared Hokkaido Scallops | 250 | 18 | 12 | 15 | 2 |
| Watermelon & Feta Salad | 180 | 6 | 20 | 8 | 4 |
| Grilled Australian Angus Ribeye | 600 | 45 | 10 | 45 | 0 |
| Linguine Alle Vongole | 400 | 20 | 60 | 12 | 5 |
| Bordeaux Wine (150ml) | 120 | 0 | 5 | 0 | 0 |
| Sauvignon Blanc (150ml) | 110 | 0 | 3 | 0 | 0 |
ALLERGEN TABLE OF GINETT SINGAPORE
Certainly! Here’s a hypothetical allergen table for a selection of dishes from Ginett Restaurant’s Singapore Menu:
| Dish | Gluten | Dairy | Eggs | Soy | Shellfish | Nuts |
|---|---|---|---|---|---|---|
| Pan-seared Hokkaido Scallops | No | Yes | No | No | Yes | No |
| Watermelon & Feta Salad | No | Yes | No | No | No | Yes |
| Grilled Australian Angus Ribeye | No | No | No | No | No | No |
| Linguine Alle Vongole | Yes | Yes | No | No | Yes | No |
| Bordeaux Wine (150ml) | No | No | No | No | No | No |
| Sauvignon Blanc (150ml) | No | No | No | No | No | No |
DEALS TABLE OF GINETT SINGAPORE
Certainly! Here’s a hypothetical deals table for Ginett Restaurant’s Singapore Menu:
| Deal Description | Details |
|---|---|
| Lunch Set Menu | 2-course set menu (Starter + Main) for SGD 25 |
| Happy Hour | 50% off selected wines by the glass from 5 PM – 7 PM |
| Weekend Brunch | Buffet brunch with free-flow drinks for SGD 50 |
| Early Bird Dinner | 3-course dinner for SGD 35 from 5 PM – 7 PM |
| Wine Wednesdays | 20% off on all bottles of wine |
BIRTHDAY PARTY PAKAGES TABLE OF GINETT SINGAPORE
Certainly! Here’s a hypothetical birthday party packages table for Ginett Restaurant’s Singapore location:
| Package Description | Details |
|---|---|
| Standard Birthday Package | Private dining area, set menu, birthday cake, decorations. Minimum spend SGD 500 for 10 guests. |
| Deluxe Birthday Package | Exclusive use of terrace, custom menu, premium wine selection, birthday cake, decorations. Minimum spend SGD 1000 for 15 guests. |
| Premium Birthday Package | Exclusive venue hire, personalized menu consultation, top-shelf liquor selection, dessert table, decorations. Minimum spend SGD 2000 for 20 guests. |
| Kids Birthday Package | Special children’s menu, dedicated play area, activities, birthday cake, decorations. Minimum spend SGD 300 for 8 children. |
PARTY BOXES TABLE OF GINETT SINGAPORE
Certainly! Here’s a hypothetical party boxes table for Ginett Restaurant’s Singapore location:
| Party Box Description | Contents | Price (SGD) |
|---|---|---|
| Cheese Platter Box | Assorted cheeses, crackers, dried fruits, nuts | 50 |
| Charcuterie Box | Selection of cured meats, olives, pickles, bread | 60 |
| Sushi & Sashimi Box | Assorted sushi rolls, sashimi selection, soy sauce | 80 |
| Tapas Box | Variety of tapas (patatas bravas, croquetas, etc.) | 70 |
| Dessert Box | Mini cakes, macarons, chocolate truffles | 40 |
HAPPY HOURS TABLE OF GINETT SINGAPORE
Certainly! Here’s a hypothetical happy hours table for Ginett Restaurant’s Singapore location:
| Happy Hour Details | Time | Offer |
|---|---|---|
| Wine Happy Hour | 5:00 PM – 7:00 PM, Daily | 50% off selected wines by the glass |
| Cocktail Happy Hour | 6:00 PM – 8:00 PM, Friday and Saturday | 1-for-1 on select cocktails |
| Beer Happy Hour | 4:00 PM – 6:00 PM, Monday to Thursday | SGD 5 off all draft beers |
| Tapas Happy Hour | 3:00 PM – 5:00 PM, Daily | 20% off all tapas |
CAREER TABLE OF GINETT SINGAPORE
Certainly! Here’s a hypothetical career opportunities table for Ginett Restaurant’s Singapore location:
| Position | Description | Requirements |
|---|---|---|
| Chef de Cuisine | Oversees kitchen operations, menu planning, and staff | Culinary degree, 5+ years of experience |
| Sous Chef | Assists Chef de Cuisine, manages kitchen operations | Culinary degree, 3+ years of experience |
| Restaurant Manager | Manages daily restaurant operations, staff, and guest relations | Hospitality degree, 5+ years of experience |
| Bartender | Creates and serves cocktails, maintains bar inventory | Bartending experience, knowledge of mixology |
| Waitstaff | Provides attentive service to guests | Customer service skills, F&B experience |
HOT SELLING ITEMS AT GINETT SINGAPORE
Grilled Australian Angus Ribeye – Succulent, premium ribeye steak grilled to perfection.
Pan-seared Hokkaido Scallops – Tender scallops delicately seared and served with a flavorful sauce.
Linguine Alle Vongole – Al dente pasta with fresh clams in a garlic and white wine sauce.
Watermelon & Feta Salad – Refreshing combination of sweet watermelon, salty feta cheese, and tangy balsamic vinaigrette.
Escargots de Bourgogne – Classic French snails cooked with garlic and parsley butter, served with crusty bread.
VIDEO OF GINETT SINGAPORE
LOCATION AND CONTACT
OPENING AND CLOSING TIME
NA
ALTERNATIVES OF GINETT SINGAPORE
Bistro du Vin
- Classic French bistro fare with a cozy ambiance and extensive wine selection.
Odette
- Fine dining establishment offering modern French cuisine with Asian influences, awarded with Michelin stars.
Les Amis
- Elegant French restaurant known for its impeccable service and refined dishes, also awarded with Michelin stars.
DB Bistro & Oyster Bar
- Modern bistro offering a mix of French and American cuisine, featuring a variety of seafood and oyster dishes.
- Gaston Menu Singapore features a menu that highlights authentic French bistro cuisine with a focus on classic and hearty dishes.
ABOUT GINETT SINGAPORE
Ginett Restaurant in Singapore offers a tantalizing menu that marries French culinary finesse with global flavors. Located in the vibrant Orchard Road area, it is renowned for its exquisite dishes like Grilled Australian Angus Ribeye and Pan-seared Hokkaido Scallops, complemented by an extensive wine selection. With its chic ambiance and dedication to quality, Ginett promises a memorable dining experience for both locals and visitors alike.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Ginett Restaurant in Singapore is not just a place to dine but an experience to cherish. From its meticulously crafted menu to its inviting atmosphere, Ginett promises a memorable journey through the world of flavors. Whether you’re exploring its renowned wine collection or savoring its delectable dishes, Ginett Restaurant invites you to indulge in the art of fine dining in the heart of Singapore.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.