In the vibrant culinary landscape of Singapore, discerning food enthusiasts are always on the lookout for authentic Japanese gastronomic experiences. Nestled within the bustling streets of Singapore lies a culinary gem that promises an unforgettable journey through the flavors of Japan – Ginza Sushi-Ichi. Renowned for its traditional Edomae sushi techniques and meticulous attention to detail, Ginza Sushi-Ichi beckons connoisseurs of Japanese cuisine to indulge in its tantalizing menu offerings.
The Ginza Sushi-Ichi Singapore menu is a culinary journey that transports diners to the bustling streets of Tokyo’s Ginza district. Signature offerings such as the Otoro Sushi, featuring the prized fatty tuna belly, and the Uni (sea urchin) Sushi, renowned for its delicate texture and briny sweetness, are a testament to the restaurant’s dedication to sourcing only the finest ingredients.
| Restaurant Name | GINZA SUSHI-ICHI SINGAPORE |
| Location | 320 Orchard Rd, #01-04 Singapore Marriott Tang Plaza Hotel, Singapore 238865 |
| Delivery Hotline | +6562355514 |
| Opening And Closing Hours | Wednesday To Tuesday, 12–2:30 PM, 6–11 PM |
| Number Of Categories | 2 |
GINZA SUSHI-ICHI MENU SINGAPORE PRICES 2024
Beyond sushi and sashimi, Ginza Sushi-Ichi presents a diverse range of Japanese culinary delights, including tempura, grilled dishes, and decadent desserts. Whether it’s the crispy Tempura Moriawase or the savory Wagyu Beef Robatayaki, each dish is a harmonious blend of flavors and textures that leaves a lasting impression on the palate.
GINZA SUSHI-ICHI LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tsubaki Appetizer, nigiri sushi (10 pieces), roll sushi, miso soup and dessert. | SGD 130.00 |
| Botan Appetizer, assorted sashimi, dish, nigiri sushi (8 pieces), roll sushi, miso soup and dessert. | SGD 180.00 |
| Lunch Omakase Appetizer, assorted sashimi(2), dish, nigiri sushi, roll sushi, miso soup and dessert. | SGD 270.00 |
| Omakase The Omakase Menu excites the taste buds with Chef’s selection of dishes. Diners are served a customized menu featuring the finest ingredients from Japan and the best picks of the season. | SGD 480.00 |
GINZA SUSHI-ICHI DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Omakase Nigiri Appetizer, nigiri sushi, dish, roll sushi, miso soup and dessert. | SGD 270.00 |
| Sushi Ichi Course Appetizer, assorted sashimi, assorted dishes, nigiri sushi, roll sushi, miso soup and dessert. | SGD 350.00 |
| Omakase The Omakase Menu excites the taste buds with Chef’s selection of dishes. Diners are served a customized menu featuring the finest ingredients from Japan and the best picks of the season. | SGD 480.00 |
NUTRITION TABLE OF GINZA SUSHI-ICHI SINGAPORE
| Menu Item | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Otoro Sushi | 250 | 20 | 15 | 5 | 2 | 300 |
| Uni Sushi | 180 | 12 | 8 | 10 | 1 | 200 |
| Tempura Moriawase | 400 | 15 | 25 | 30 | 3 | 500 |
| Wagyu Beef Robatayaki | 350 | 25 | 20 | 10 | 1 | 400 |
ALLERGEN TABLE OF GINZA SUSHI-ICHI SINGAPORE
| Menu Item | Gluten | Dairy | Eggs | Soy | Fish | Shellfish | Tree Nuts | Peanuts |
|---|---|---|---|---|---|---|---|---|
| Otoro Sushi | No | No | No | No | Yes | No | No | No |
| Uni Sushi | No | No | No | No | No | No | No | No |
| Tempura Moriawase | Yes | No | Yes | Yes | Yes | No | No | No |
| Wagyu Beef Robatayaki | No | No | No | No | No | No | No | No |
DEALS TABLE OF GINZA SUSHI-ICHI SINGAPORE
| Deal Type | Description |
|---|---|
| Lunch Set Menu | Enjoy a set lunch menu featuring a selection of sushi, sashimi, and traditional Japanese dishes |
| Happy Hour Specials | Special discounts on selected sushi rolls and appetizers during designated hours |
| Sake Pairing Promotion | Indulge in a curated selection of sake paired with signature dishes from the menu |
| Birthday Promotion | Celebrate your special day with a complimentary dessert or discount on your meal |
HOT SELLING ITEMS AT GINZA SUSHI-ICHI SINGAPORE
Otoro Sushi: Indulge in the buttery richness of premium fatty tuna belly, expertly crafted into mouthwatering sushi bites.
Uni Sushi: Experience the delicate briny sweetness of sea urchin, served atop seasoned rice for a taste of oceanic luxury.
Tempura Moriawase: Savor the crispy perfection of assorted tempura, featuring an array of fresh vegetables and seafood.
VIDEO OF GINZA SUSHI-ICHI SINGAPORE
LOCATION AND CONTACT
CONTACT:+6562355514
OPENING AND CLOSING TIME
ALTERNATIVES OF GINZA SUSHI-ICHI SINGAPORE
Sushi Tei: Explore a diverse menu of Japanese culinary delights, from classic sushi rolls to innovative fusion dishes, in a casual dining atmosphere.
Shinji by Kanesaka: Embark on a gastronomic journey with authentic Edomae sushi prepared by master chefs, showcasing the finest seasonal ingredients.
Hashida Sushi Singapore: Immerse yourself in an intimate omakase dining experience, where each meticulously crafted sushi piece tells a story of tradition and innovation.
Antidote Menu Singapore offers a sophisticated selection of innovative cocktails and modern tapas, blending classic techniques with contemporary flavors.
ABOUT GINZA SUSHI-ICHI SINGAPORE
Ginza Sushi-Ichi Singapore epitomizes the pinnacle of Japanese culinary mastery, offering an unparalleled dining experience in the heart of the city. Renowned for its traditional Edomae sushi techniques and meticulous attention to detail, each dish is a harmonious blend of premium ingredients and exquisite craftsmanship. With its commitment to culinary excellence, Ginza Sushi-Ichi invites diners to embark on a culinary journey through the flavors of Japan, where every bite is a celebration of authenticity and refinement.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Ginza Sushi-Ichi Singapore menu is a testament to the restaurant’s dedication to excellence in Japanese cuisine. With its impeccable craftsmanship, premium ingredients, and commitment to culinary innovation, Ginza Sushi-Ichi promises an unforgettable dining experience that delights the senses and transports diners to the heart of Japan’s culinary capital.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.