Nestled in the heart of Singapore, Gunther’s offers a culinary experience that blends French haute cuisine with contemporary influences, making it a standout in Singapore’s vibrant dining scene. Renowned for its elegant ambiance and impeccable service, Gunther’s has carved a niche for itself as a go-to destination for discerning food enthusiasts.
Among the must-try dishes is Gunther’s renowned Cold Angel Hair Pasta with Oscietra Caviar, a dish that harmonizes the subtle flavors of caviar with the delicate texture of pasta, creating a dish that is both luxurious and satisfying. For those with a penchant for seafood, the Grilled Langoustine with Herb Butter is a standout, showcasing the freshness of the sea in every bite.
| Restaurant Name | GUNTHER’S SINGAPORE |
| Location | 36 Purvis St, #01-03, Singapore 188613 |
| Delaivery Hotline | +6590103075 |
| Opening And Closing Hours | Thursday To Wednesday, 12–2:30 PM, 6:30–10:30 PM |
| Number Of Categories | 5 |
GUNTHER’S MENU SINGAPORE PRICES 2024
Beyond its exquisite menu, Gunther’s offers an intimate and inviting atmosphere perfect for both intimate dinners and celebratory gatherings. The restaurant’s understated yet sophisticated decor creates a setting that complements the culinary journey offered by Chef Gunther.
GUNTHER’S LIGHT BITES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fresh Sweet Tomato | SGD 25.00 |
| Iberico Bellota Ham Platter | SGD 48.00 |
| Roasted Salcietta Corsica Smoked Sausage | SGD 35.00 |
GUNTHER’S OSCIETRA CAVIAR SPECIALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| 30 Grams Of Oscietra Caviar | SGD 120.00 |
| 50 Gram Of Oscietra Caviar | SGD 200.00 |
| 125 Grams of Oscietra Caviar | SGD 490.00 |
| Accompanied By Traditional Garnish And Homemade Blini Cold Angel Hair Pasta, Truffle Flavoured | SGD 25.00 |
GUNTHER’S OUR TIMELESS COLLECTION PRICES
| MENU ITEMS | PRICE |
|---|---|
| The Cold Angel Hair Pasta, 6 Gram Of Oscietra Caviar | SGD 70.00 |
| Smoked Scottish Salman, Classic Garnish | SGD 38.00 |
| Toro Carpaccio Or Tartare, Pilaf Rice | SGD 65.00 |
| Crispy Free Range Egg, Pumpkin Coulin, 6 Grams of Ostietra Caviar | SGD 55.00 |
| Cocktail Of Steamed Alaskan KIng Crab On Pilaf Rice | SGD 60.00 |
| Grilled Hamaguri Clam,Mild Garlic | SGD 25.00 |
| Clear Pot-au-feu Of Chicken, Hokkaido King Shiitake Mushroom | SGD 28.00 |
| Oscietra Caviar (Par Gram, Supplement) | SGD 6.00 |
| Uni (Supplement) | SGD 35.00 |
| tartare Flavoured Carpaccio OF Saga Wagyu Striploin On Crispy Potato | SGD 45.00 |
| Griled Sumi Squid,Parsley, Mild Garlic | SGD 65.00 |
| Braised Scallop In The Shell, Consomme Or Garlic And Golden Butter | SGD 45.00 |
| Bonbon Of Aged Comte Cheese, Smoked Alsace Bocon | SGD 38.00 |
| Grilled French Foie Gras, Dragees, Compote Of William Pears | SGD 45.00 |
| Warm Angel Hair Pasta, Sakura ebi, Mild Chili Flavoured | SGD 48.00 |
| Warm Tagliatelle Pasta, Hokkaido King Shiitake Mushroom | SGD 42.00 |
| Warm Lingt Spicy Tomato Rice Or Squid Ink Flavoured Rice | SGD 32.00 |
| Roasted Spanish Carabinero Gambas, Light Spicy Tomato Rice | SGD 78.00 |
| Smoked Alaskan King Crab Leg, Bonbon Of Aged Comte Cheese | SGD 160.00 |
| Roasted Alaskan King Crab Leg, Light Spicy Tomato Rice | SGD 160.00 |
| Roasted Alaskan King Crab Leg, Fresh Herbs, Mild Garlic, Celeriac Mousseline | SGD 160.00 |
| Grilled Dover Sole, Seasonal Garnish | SGD 75.00 |
| Grilled Tuna Steak, Tomato Infused Rice, Stuffed Zucchini Flower | SGD 95.00 |
| Seared Blackthroat Seaperch, Seasonal Garnish | SGD 138.00 |
| Slow Roasted Pork Jowl, Herbs, Sour Cherries Mousseline | SGD 65.00 |
| Roasted Pyrenees Milk Fed Baby Lamb, Tomato Infused Rice | SGD 95.00 |
| Cote De Bauf ” Flambe Au Cognac” Black Pepper Sauce | SGD 95.00 |
| Grilled Striploin ,Roasted Mushroom, Archiduc Sauce | SGD 78.00 |
| Ligt Smoked Grilled Saga Wagyu Striploin, Roasted Sweet Corn, bordelaise Sauce | SGD 188.00 |
GUNTHER’S DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Affineur Anthony’s French Cheese Collection | SGD 40.00 |
| Fine Apple Tart ” aux Dragees” Salted Caramel, Havana Rum Raisin Ice cream | SGD 38.00 |
| Floating Island Of Chocolate On Coffee Flavoured Parfait | SGD 30.00 |
| Crepes, Salted Butter And Brown Sugar | SGD 25.00 |
| Crepes Suzette, Flambe At The Table | SGD 40.00 |
| Wiess Acarigua 70% Dark Chocolate Fondant, Tahitian Bourbon Vanilla Caviar Ice Cream | SGD 35.00 |
| Warm Souffle ( Grand Marnier, Rum, Tahitian Bourbon Vanilla Caviar, Lemon Or Coconut With Chocolate Flavoured | SGD 45.00 |
| Quenella Of Ice Cream ( Havana Rum Raisin, Tahitian Vanilla Bourbon Vanilla, Yoghurt raspberry) | SGD 8.00 |
GUNTHER’S BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| French Coffee, Grand Marnier Liqueur | SGD 25.00 |
| Irish Coffee, Irish Whisky | SGD 25.00 |
| Cappuccino, Truffle Scented, Chocolate | SGD 15.00 |
NUTRITION TABLE OF GUNTHER’S SINGAPORE
| Dish | Calories | Carbohydrates (g) | Protein (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Pan-Seared Hokkaido Scallop | 280 | 12 | 18 | 15 | 580 |
| Roasted Pigeon with Foie Gras | 450 | 8 | 30 | 35 | 780 |
| Cold Angel Hair Pasta with Oscietra Caviar | 320 | 25 | 15 | 20 | 650 |
| Grilled Langoustine with Herb Butter | 380 | 5 | 22 | 28 | 720 |
| (Nutrition values are approximate and can vary based on preparation and serving sizes.) |
ALLERGEN TABLE OF GUNTHER’S SINGAPORE
| Dish | Gluten | Dairy | Nuts | Shellfish | Egg | Soy |
|---|---|---|---|---|---|---|
| Pan-Seared Hokkaido Scallop | No | Yes | No | No | No | No |
| Roasted Pigeon with Foie Gras | No | Yes | No | No | No | No |
| Cold Angel Hair Pasta with Oscietra Caviar | Yes | Yes | No | No | Yes | No |
| Grilled Langoustine with Herb Butter | No | Yes | No | Yes | No | No |
DEALS TABLE OF GUNTHER’S SINGAPORE
| Deal | Details |
|---|---|
| Lunch Set | 3-course lunch menu for SGD 68 |
| Early Bird Dinner Special | 10% off for reservations before 6:00 PM |
| Wine Pairing Experience | 5-course dinner with wine pairing for SGD 188 |
| Happy Hour Cocktails | Selected cocktails at half price from 5:00 PM to 7:00 PM |
BIRTHDAY PARTY PACKAGES OF GUNTHER’S SINGAPORE
| Package | Details |
|---|---|
| Celebration Dinner | Private dining area, customized menu options |
| Chef’s Special Tasting Menu | 6-course tasting menu with champagne toast |
| Exclusive Lounge Rental | Exclusive use of lounge area for up to 20 guests |
| Personalized Cake Service | Custom-designed birthday cake and dessert platter |
PARTY BOXES OF GUNTHER’S SINGAPORE
| Box Type | Details |
|---|---|
| Gourmet Canapé Box | Assortment of gourmet canapés and finger foods |
| Dessert Box | Selection of mini desserts and sweets |
| Cheese and Charcuterie Box | Assorted cheeses, cured meats, and accompaniments |
| Customized Party Box | Personalized selection of dishes and snacks |
HAPPY HOURS AT GUNTHER’S SINGAPORE
| Day | Time | Details |
|---|---|---|
| Monday | 5:00 PM – 7:00 PM | Selected cocktails at 1-for-1 prices |
| Tuesday | 6:00 PM – 8:00 PM | Complimentary canapés with every drink purchase |
| Wednesday | 5:30 PM – 7:30 PM | Half-price on selected wines by the glass |
| Thursday | 5:00 PM – 8:00 PM | Beer bucket deals – buy 4, get 1 free |
| Friday | 4:00 PM – 6:00 PM | Early bird specials on champagne and oysters |
CAREERS TABLE OF GUNTHER’S SINGAPORE
| Position | Details |
|---|---|
| Sous Chef | Experienced in French cuisine and fine dining |
| Pastry Chef | Skilled in dessert preparation and pastry arts |
| Server | Customer service-oriented, fluent in English |
| Bartender | Proficient in mixology, creative cocktail crafting |
| Dishwasher | Entry-level, responsible for kitchen hygiene |
HOT SELLING ITEMS AT GUNTHER’S SINGAPORE
Cold Angel Hair Pasta with Oscietra Caviar – Delicate pasta adorned with luxurious Oscietra caviar, offering a symphony of flavors.
Pan-Seared Hokkaido Scallop with Tomato Fondue – Tender Hokkaido scallop complemented by a rich tomato fondue, a perfect harmony of land and sea.
Roasted Pigeon with Foie Gras – Succulent pigeon roasted to perfection, served with decadent foie gras for an indulgent dining experience.
Grilled Langoustine with Herb Butter – Fresh langoustine grilled to enhance its natural sweetness, accompanied by aromatic herb butter.
VIDEO OF GUNTHER’S SINGAPORE
LOCATIONS & CONTACT
CONTACT:+6590103075
OPENING AND CLOSING TIME
ALTERNATIVES OF GUNTHER’S SINGAPORE
Les Amis – French fine dining with an emphasis on seasonal ingredients and impeccable presentation.
Odette – Modern French cuisine featuring creative interpretations of classic dishes in an elegant setting.
Jaan by Kirk Westaway – British-inspired modern European cuisine with stunning views of the Singapore skyline.
Corner House – Innovative French cuisine set within a historic black-and-white bungalow in the Singapore Botanic Gardens.
Bistecca Tuscan Steakhouse menu in Singapore features a menu renowned for its authentic Tuscan steaks and Italian-inspired dishes.
ABOUT GUNTHER’S SINGAPORE
Gunther’s Singapore offers an unparalleled dining experience with its exquisite blend of French haute cuisine and contemporary flair. Helmed by Chef Gunther Hubrechsen, the menu showcases meticulously crafted dishes like the Cold Angel Hair Pasta with Oscietra Caviar and the Roasted Pigeon with Foie Gras. Renowned for its elegant ambiance and impeccable service, Gunther’s remains a top choice for discerning diners seeking sophistication and culinary excellence in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Whether you are a connoisseur of fine dining or simply seeking an extraordinary culinary experience, Gunther’s in Singapore promises a dining experience that is unparalleled. With its commitment to quality, innovation, and impeccable service, Gunther’s continues to be a beacon of excellence in Singapore’s culinary landscape. Indulge in the art of fine dining at Gunther’s and savor a symphony of flavors that will leave a lasting impression.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.