Indulge your senses in a culinary journey like no other as we unveil the tantalizing offerings of the Haidilao Singapore menu. Renowned for its hot pot extravaganza and impeccable service, Haidilao has become a household name in Singapore’s vibrant dining scene. Let’s take a closer look at the diverse and mouthwatering options that grace the Haidilao menu in Singapore.
The heart and soul of Haidilao’s hot pot experience lie in its signature broths. The Singapore menu boasts an impressive selection, ranging from the classic and mild flavors to the bold and spicy. Indulge in the rich and collagen-packed Beauty Collagen Broth or ignite your taste buds with the tongue-tingling Spicy Mala Broth. Whatever your preference, Haidilao’s menu has a broth to suit every taste.
| Restaurant Name | HAIDILAO MENU SINGAPORE |
| Location | 252 North Bridge Rd, #B1 – 08, Singapore 179103 |
| Delaivery Hotline | +65 6336 6369 |
| Opening And Closing Hours | MONDAY TO SUNDAY, 11AM-9PM |
| Number Of Categories |
HAIDILAO MENU SINGAPORE PRICES 2024
For those with vegetarian preferences, Haidilao Singapore menu does not disappoint. A dedicated section offers a variety of fresh vegetables, tofu, and plant-based alternatives, ensuring that everyone can partake in the delightful hot pot experience.
HAIDILAO SIGNATURE DISHES PRICES
| MENU | PRICE – HALF | PRICE – FULL |
|---|---|---|
| Homemade Tofu | SGD 4.50 | SGD 9.00 |
| Cheese Tofu | SGD 5.00 | SGD 10.00 |
| Haidilao Flavored Beef | SGD 10.00 | SGD 20.00 |
| Sliced Fish | SGD 9.50 | SGD 19.00 |
HAIDILAO SINGAPORE BEEF, MUTTON & MEAT MENU
| MENU | HALF | FULL |
|---|---|---|
| Signature Beef | SGD 19.00 | SGD 38.00 |
| Pork Jowl | SGD 8.00 | SGD 16.00 |
| Sliced Pork Belly | SGD 9.00 | SGD 18.00 |
| Black Pork | SGD 12.00 | SGD 24.00 |
| Haidilao Flavored Beef Tripe | SGD 9.00 | SGD 18.00 |
| Chicken with Cummin | SGD 6.50 | SGD 13.00 |
| Chicken Slices | SGD 7.00 | SGD 14.00 |
| US Wagyu Beef | SGD 28.00 | SGD 56.00 |
| Iberico Pork | SGD 12.00 | SGD 24.00 |
| Aussie Sliced Lamb | SGD 12.00 | SGD 24.00 |
| Wagyu Japanese Beef | SGD 54.00 | SGD 108.00 |
海底捞 MENU – APPETIZERS
| MENU | HALF | FULL |
|---|---|---|
| Mini Sausage | SGD 4.50 | SGD 9.00 |
| Pork Stomach | SGD 8.00 | SGD 16.00 |
| Fried Crispy Fish Skin | SGD 6.00 | SGD 12.00 |
| Fishball | SGD 5.00 | SGD 10.00 |
HAIDILAO SIDES MENU WITH PRICES
| MENU | HALF | FULL |
|---|---|---|
| Potato Slices | SGD 3.00 | SGD 6.00 |
| Sweet Corn | SGD 4.00 | SGD 8.00 |
| Golden Enoki Mushroom | SGD 5.50 | SGD 11.00 |
| Sliced Bamboo Shoots | SGD 4.00 | SGD 8.00 |
| Tender Tips of Bamboo Shoots | SGD 4.00 | SGD 8.00 |
| Taro | SGD 4.50 | SGD 9.00 |
| King Oyster Mushrooms | SGD 5.00 | SGD 10.00 |
| Rice | SGD 1.00 | |
| Egg | SGD 1.00 | |
| Pork and Chinese Cabbage Dumplings | SGD 4.00 | SGD 8.00 |
| Meat & Chives Dumplings | SGD 4.00 | SGD 8.00 |
HAIDILAO SOYBEAN & FLOUR PRODUCTS
| MENU | HALF | FULL |
|---|---|---|
| Sweet Potato Vermicelli | SGD 4.00 | SGD 8.00 |
| Fresh Tofu | SGD 3.00 | SGD 6.00 |
| Konjac Thread | SGD 4.50 | SGD 9.00 |
| Tofu Slices | SGD 4.00 | SGD 8.00 |
| MENU | PRICE |
|---|---|
| Sesame Sauce | SGD 4.00 |
| Featured Chili Sauce | SGD 4.00 |
| Soy Sauce | SGD 4.00 |
| Fermented Beancurd Sauce | SGD 4.00 |
HAIDILAO MENU – CLASSIC HOT POT DISHES
| MENU | HALF | FULL |
|---|---|---|
| Luncheon Meat | SGD 5.50 | SGD 11.00 |
| Crab Stick | SGD 5.00 | SGD 10.00 |
| Fish Roe Stuffed Beancurd | SGD 3.50 | SGD 7.00 |
| Min Cheese Sausages | SGD 6.50 | SGD 13.00 |
| Pork Intestines | SGD 7.00 | SGD 14.00 |
| Pork Liver | SGD 5.00 | SGD 10.00 |
HAIDILAO VEGETABLES MENU
| MENU | HALF | FULL |
|---|---|---|
| Spinach | SGD 4.00 | SGD 8.00 |
| Leaf Lettuce | SGD 4.00 | SGD 8.00 |
| Chinese Cabbage | SGD 4.00 | SGD 8.00 |
| Cabbage | SGD 3.50 | SGD 7.00 |
| Assorted Vegetable Platter | SGD 10.00 | SGD 20.00 |
HAIDILAO SINGAPORE MENU – SEAFOOD
| MENU | PRICE |
|---|---|
| Arctic Surf Clam | SGD 22.00 |
| Fish Maw | SGD 16.00 |
| Fresh Prawn Half | SGD 9.00 |
| Fresh Prawn Full | SGD 18.00 |
| Vannamei Shrimp | SGD 12.00 |
| Golden Pomfret | SGD 22.00 |
| Chinese Bullfrog Half | SGD 5.50 |
HOT SELLING ITEMS AT HAIDILAO SINGAPORE SINGAPORE
Wagyu Beef Slices: Indulge in the melt-in-your-mouth experience of premium Wagyu beef, expertly sliced for the perfect hot pot moment.
Signature Beauty Collagen Broth: Immerse yourself in the nourishing goodness of Haidilao’s collagen-packed broth, leaving your skin glowing and your taste buds delighted.
Spicy Mala Seafood Platter: Ignite your senses with a fiery blend of fresh seafood and Haidilao’s renowned spicy Mala broth, creating an unforgettable spicy seafood symphony.
Handmade Mushroom Dumplings: Delight in the savory goodness of Haidilao’s handmade mushroom dumplings, a vegetarian delight that brings a burst of flavor to your hot pot.
VIDEO HAIDILAO SINGAPORE SINGAPORE
LOCATION AND CONTACT
CONTACT:+65 6336 6369
OPENING AND CLOSING
ALTERNATIVES HAIDILAO SINGAPORE SINGAPORE
Japanese Shabu-Shabu Feast: Dive into a Japanese-inspired hot pot extravaganza, featuring thinly sliced meats, fresh vegetables, and savory broths for a delightful dining experience.
Thai Tom Yum Hot Pot Delight: Embark on a journey to Thailand with a zesty Tom Yum hot pot, offering a tantalizing blend of herbs, spices, and succulent seafood.
Korean BBQ Fusion Pot: Experience the best of both worlds with a Korean BBQ twist on hot pot, featuring marinated meats, kimchi, and a variety of dipping sauces for a flavorful fusion.
Delight in a crispy and flavorful adventure at Old Chang Kee Singapore, offering an iconic menu of delectable curry puffs and assorted snacks.
ABOUT HAIDILAO SINGAPORE SINGAPORE
Discover a culinary symphony at Haidilao Singapore, where the menu offers an exquisite blend of premium ingredients and signature broths. Indulge in the melt-in-your-mouth Wagyu beef, immerse yourself in the nourishing Beauty Collagen Broth, and customize your experience with a variety of dipping sauces. Haidilao Singapore presents a hot pot adventure that caters to diverse palates with its diverse, flavorful offerings.
FREQUNTLY ASKED QUESTIONS
CONCLUSION
In conclusion, the Haidilao Singapore menu is a testament to the restaurant’s commitment to delivering an unparalleled dining experience. From premium ingredients to signature broths and customizable options, Haidilao caters to the diverse tastes of its patrons. Embark on a culinary adventure and savor the delightful offerings that make Haidilao a standout choice for hot pot enthusiasts in Singapore.
IMAGE SOURCES: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.