The Holey Moley Singapore menu is a testament to the fusion of gastronomy and entertainment. As you embark on a golfing journey through their creatively designed courses, you’ll find yourself tempted by an array of mouthwatering dishes that cater to diverse palates.
Vegetarian and vegan options are also prominently featured on the Holey Moley Singapore menu. The Veggie Puck burger, with its flavorful plant-based patty, is a crowd-pleaser, while the Vegan Heaven pizza ensures that everyone can relish the taste of paradise
Restaurant Name | HOLEY MOLEY SINGAPORE |
Location | 3B River Valley Rd, Singapore 179024 |
Delivery Hotline | +6531290000 |
Opening And Closing Hours | NA |
Number Of Categories | 10 |
HOLEY MOLEY MENU SINGAPORE PRICES 2024
Pair your culinary journey with Holey Moley’s signature cocktails. From refreshing concoctions like the Caddy Cooler to the bold and spirited Hole Hearted, the drink menu is as diverse as the golf courses themselves.
HOLEY MOLEY PIZZA MENU WITH PRICE
MENU ITEMS | PRICE |
---|---|
Cheese & Thank You A classic margherita. Mozzarella, basil and our secret pizza sauce. | From SGD 19.00 |
Cheese & Truffle Pizza When we couldn’t choose what cheese so we just put them all with truffle oil and rocket. | From SGD 22.00 |
Motherclucker Mozzarella, peri peri chicken, Spanish onion, roasted capsicum and spiced aioli. | From SGD 22.00 |
The Beeferoni Spicy beef pepperoni, mozzarella and our secret pizza sauce. | From SGD 22.00 |
HOLEY MOLEY BURGERS & HOTDOGS PRICES
MENU ITEMS | PRICE |
---|---|
The Hole In One The works. Beef patty, pulled beef brisket, cheddar cheese, lettuce, tomato, pickle, Holey sauce, Texas BBQ sauce on our signature bun. | From SGD 25.00 |
The Holey Cheezus Sweet dreams are made of cheese. Beef patty, cheddar cheese, oozy gooey cheese sauce, pickles, lettuce, tomato on our signature bun. | From SGD 25.00 |
The Dirty Birdie We’re not cluckin’ around. Korean fried chicken, lettuce, slaw, guacamole, chili mayo on our signature bun | From SGD 23.00 |
The Big Dog Our cheese chicken kransky wiener, slow braised pulled beef, cheddar cheese, turkey bacon, slaw and Smokey Texas BBQ sauce on a crusty white bun. | From SGD 22.00 |
The Deputy Dog Our cheese chicken kransky wiener, mustard, ketchup, aioli, cheddar cheese. | From SGD 18.00 |
The Really Hot Dog Our cheese chicken kransky wiener, Coney Island chili beef, jalapenos, chili aioli and cheddar cheese on a crusty white bun. | From SGD 20.00 |
HOLEY MOLEY IMPOSSIBLE PRICES
MENU ITEMS | PRICE |
---|---|
The Cheese Burger Impossible beef patty, lettuce, tomato, ketchup, mustard, vegan mayo and classic fries. | SGD 25.00 |
The Nachos Impossible mince, corn chips, spiced tomato salsa, guacamole, sour cream, jalapenos and parmesan cheese | SGD 22.00 |
The Satay Six Impossible satay skewers, peanut sauce | SGD 15.00 |
HOLEY MOLEY FRIES MENU PRICES
MENU ITEMS | PRICE |
---|---|
Truffle Fries Golden potato fries with truffle oil and parmesan shavings. | SGD 13.00 |
Truffle Gravy Fries Golden potato fries with truffle gravy and parmesan shavings. | SGD 13.00 |
Salted Egg Yolk Fries Golden potato fries with salted egg yolk sauce, fresh chili, and curry leaf | SGD 13.00 |
Classic Fries Golden potato fries with tomato sauce | SGD 9.00 |
Waffle Fries Looks like waffles, tastes like fries. Cajun spiced and served with home-made aioli. | SGD 11.00 |
Sweet Potato Fries Golden sweet potato fries, seaweed salt served with home-made aioli. | SGD 10.00 |
Potato Wedges Crunchy potato wedges, sour cream and sweet chili sauce. | SGD 12.00 |
Tater Tots Crispy golden potato puffs, served with garlic aioli and parmesan shavings. | SGD 11.00 |
HOLEY MOLEY BOX IT & KIDS MENU
MENU ITEMS | PRICE |
---|---|
Burger Box Your ticket out of the sandbox. Your choice of burger plus a serve of fries and a soft drink. | SGD 28.00 |
Hotdog Box Your ticket out of the sandbox. Your choice of hotdog plus a serve of fries and a soft drink. | SGD 24.00 |
Little Dippers Crispy chicken bites, fries, ketchup and a drink. | SGD 13.00 |
The Pup Mini hotdog, waffle fries, ketchup and a soft drink | SGD 13.00 |
HOLEY MOLEY PLATTERS PRICES
MENU ITEMS | PRICES |
---|---|
MINI BUT MIGHTY 4 mini hotdogs, 4 mini burgers, 1/2 kg Fried Chicken Wings, Tater Tots. | SGD 88.00 |
TRUFFLE LOVER PARADISE 1 meter mega 4 cheese and truffle pizza, Truffle Fries, beef skewers, Truffle Gravy. | SGD 88.00 |
CLUCK YEAH! Whole Chicken, 6 Chicken Satay, 1/2 kg Fried Chicken Wings, Potato Wedges. | SGD 88.00 |
HOLEY MOLEY SINGAPORE – ADDONS
MENU ITEMS | PRICE |
---|---|
150 g Angus Beef Patty | SGD 5.00 |
Syringe of cheesy goodness | SGD 4.00 |
Truffle Gravy | SGD 5.00 |
Impossible Patty | SGD 5.00 |
Fried Chicken | SGD 5.00 |
Slow Braised Pulled Beef | SGD 4.00 |
90g Cheese Chicken Sausage | SGD 5.00 |
HOLEY MOLEY NON ALCOHLIC BEVERAGES PRICES
MENU ITEMS | PRICE |
---|---|
Ginger Ale | SGD 6.00 |
Indian Tonic | SGD 6.00 |
Elderflower Tonic | SGD 6.00 |
Ginger Beer | SGD 6.00 |
Badoit Sparkling Water | SGD 7.00 |
Evian Still Water | SGD 7.00 |
Coke, Sprite, Fanta, Lemon Ice Tea | SGD 5.00 |
Red Bull Energy Drink | SGD 7.00 |
Cold Brew | SGD 7.00 |
Hot Coffee – Black/White | SGD 5.00 |
HOLEY MOLEY COCKTAILS
MENU ITEMS | PRICE |
---|---|
Wild Cherry | SGD 19.00 |
On The Green | SGD 19.00 |
Sugar Caddy | SGD 19.00 |
Ginners R Winners | SGD 19.00 |
Duck, Duck, Juice | SGD 21.00 |
NUTRITION TABLE OF HOLEY MOLEY SINGAPORE
Item | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
---|---|---|---|---|---|---|
Classic Cheeseburger | 600 | 25 | 30 | 50 | 5 | 1000 |
Chicken Caesar Salad | 400 | 30 | 20 | 30 | 8 | 800 |
Margherita Pizza | 700 | 15 | 25 | 60 | 4 | 900 |
Fish and Chips | 650 | 20 | 35 | 45 | 6 | 1100 |
Veggie Burger | 550 | 20 | 25 | 50 | 7 | 950 |
Spaghetti Bolognese | 600 | 20 | 20 | 65 | 6 | 850 |
BBQ Pork Ribs | 800 | 35 | 40 | 55 | 3 | 1200 |
Caesar Wrap | 450 | 20 | 15 | 40 | 4 | 750 |
ALLERGEN TABLE OF HOLEY MOLEY SINGAPORE
Item | Gluten | Dairy | Soy | Nuts | Egg | Fish | Shellfish | Sesame | Peanuts |
---|---|---|---|---|---|---|---|---|---|
Classic Cheeseburger | Yes | Yes | No | No | Yes | No | No | No | No |
Chicken Caesar Salad | No | Yes | Yes | Yes | Yes | No | No | No | No |
Margherita Pizza | Yes | Yes | No | No | No | No | No | No | No |
Fish and Chips | Yes | No | No | No | Yes | Yes | No | No | No |
Veggie Burger | Yes | Yes | Yes | Yes | Yes | No | No | No | Yes |
Spaghetti Bolognese | Yes | No | No | No | Yes | No | No | No | No |
BBQ Pork Ribs | Yes | Yes | No | No | Yes | No | No | No | No |
Caesar Wrap | No | Yes | Yes | Yes | Yes | No | No | No | No |
DEALS TABLE OF HOLEY MOLEY SINGAPORE
Deal Name | Details | Validity |
---|---|---|
Happy Hour | 1-for-1 on selected cocktails | Monday to Friday, 5 pm – 8 pm |
Student Discount | 15% off on total bill with valid student ID | All days |
Family Combo | Free kids’ meal with the purchase of two adult meals | Weekends |
Loyalty Program | Get a free appetizer after every 5 visits | Ongoing |
Birthday Special | Free dessert of your choice on your birthday | Birthday only |
HOT SELLING ITEMS AT HOLEY MOLEY SINGAPORE
Truffle Shuffle Fries: Crispy golden fries drizzled with truffle oil and sprinkled with parmesan, a decadent start to your Holey Moley adventure.
Birdie Sanders Burger: Succulent grilled chicken topped with avocado, bacon, and chipotle mayo, creating a flavor explosion that’s a hole-in-one for your taste buds.
Veggie Puck Burger: A plant-based delight featuring a flavorful vegetarian patty, lettuce, tomato, and Holey Moley’s special sauce, proving that veggie options can be just as indulgent.
Hole in One Burger: Classic beef burger perfection with cheese, lettuce, tomato, and a secret sauce, promising a satisfying and timeless culinary experience.
Vegan Heaven Pizza: A heavenly combination of plant-based goodness, with vegan cheese, assorted veggies, and a crispy crust that’s a slice of paradise for non-meat enthusiasts.
VIDEO OF HOLEY MOLEY SINGAPORE
LOCATION AND CONTACT
CONTACT:+6531290000
OPENING AND CLOSING TIME
NA
ALTERNATIVES OF HOLEY MOLEY SINGAPORE
Swing Bites & Greens: A golf-themed eatery offering a diverse menu of mouthwatering bites and fresh salads, where every meal is a swing and a hit.
Par-Tee Grub Haven: Experience culinary excellence alongside a fun golfing atmosphere, with a menu that combines gourmet dishes and playful delights for a hole lot of enjoyment.
Fairway Flavors Café: A cozy cafe that brings a touch of sophistication to mini-golf, serving up a menu of elegant dishes and artisanal beverages in a stylish setting.
Putt & Munch Junction: A family-friendly restaurant blending mini-golf excitement with a menu of comfort foods and kid-friendly options, ensuring a memorable day out for all ages.
Experience a delightful array of sweet indulgences at Smile Dessert in Singapore, where every bite is a taste of happiness
ABOUT HOLEY MOLEY SINGAPORE
Embark on a culinary adventure at Holey Moley Singapore, where gourmet meets golf. Indulge in the Truffle Shuffle Fries or savor the Birdie Sanders Burger, each bite a flavorful delight. With a diverse menu featuring everything from vegan pizzas to signature cocktails, Holey Moley ensures a unique dining experience amidst the playful charm of mini-golf.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Holey Moley Singapore has successfully carved a niche for itself by offering a memorable blend of entertainment and exceptional cuisine. With a menu that caters to all tastes and preferences, this unique destination invites you to indulge in a feast for both your senses and your palate. Plan your visit to Holey Moley Singapore for an unforgettable experience where gastronomy meets golfing fun!
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.