Are you craving a taste of authentic Hong Kong cuisine right here in Singapore? Look no further than Hong Kong Street’s Long Ji restaurant, where culinary delights await to tantalize your taste buds. From delectable dim sum to savory stir-fries, Long Ji offers a diverse menu that showcases the vibrant flavors of Hong Kong’s bustling streets. Let’s take a closer look at what this renowned eatery has to offer.
No visit to Long Ji is complete without sampling their signature dim sum selection. From delicate har gow to fluffy char siu bao, each dumpling is a work of art, bursting with flavor. Pair your dim sum with a pot of fragrant Chinese tea for the ultimate dining experience. Whether you’re craving classic favorites or daring to try something new, Long Ji’s dim sum menu has something for everyone.
| Restaurant Name | HONG KONG STREET LONG JI SINGAPORE |
| Location | 151 Ang Mo Kio Ave 5, block 151, Singapore 560151 |
| Delaivery Hotline | NA |
| Opening And Closing Hours | NA |
| Number Of Categories | 5 |
HONG KONG STREET LONG JI MENU SINGAPORE PRICES 2024
For those craving heartier fare, Long Ji offers an array of stir-fries and noodle specialties that are sure to satisfy. From savory beef chow mein to spicy Singapore-style noodles, each dish is expertly prepared to perfection. Fresh vegetables, tender meats, and flavorful sauces come together to create dishes that are both comforting and satisfying. Whether you’re dining solo or sharing a meal with friends and family, Long Ji’s stir-fries and noodles are sure to please.
Hong Kong Street Long Ji Singapore Whole Menu
| Menu | Price |
|---|---|
| Assam Fish Head | S$27.00 |
| Curry Fish Head | S$27.00 |
| Fried Fish Head with Bitter Gourd | S$15.00 |
| Fish Maw Soup | S$18.00 |
| Ginger Spring Onion Sliced Fish | S$12.00 |
| Teochew Steamed Fish | S$60.00 |
| Fragrant Fried Fish Head | S$15.00 |
| Ang Go Li Fish Head Steamboat | S$40.00 |
| Seafood Steamboat | S$48.00 |
| Red Grouper Fish Head Steamboat | S$60.00 |
| XO Fish Head Bee Hoon | S$8.00 |
| XO Fish Meat Bee Hoon X | S$8.00 |
| Mee Goreng | S$5.80 |
| Assorted Crispy Noodle | S$5.80 |
| Hong Kong Noodle | S$5.80 |
| Hokkien Mee | S$5.80 |
| Xinzhou Bee Hoon | S$5.80 |
| Bee Hoon with Egg Gravy | S$5.80 |
| Hotplate Seafood Yi Mee | S$7.00 |
| Claypot Noodle | S$7.00 |
| Seafood Vermicelli | S$7.00 |
| Prawn Rol | S$13.00 |
| Yam Ring | S$22.00 |
| Prawn Bean Curd | S$20.00 |
| Butter Praw | S$24.00 |
| Cereal Prawn | S$24.00 |
| Salted Egg Yolk Prawn | S$24.00 |
| Prawn Paste Chicken | S$15.00 |
| Superior Pot | S$28.00 |
| Deep-fried Prawn | S$24.00 |
| Bitter Gourd Braised Pork Ribs with Black Bean Sauce | S$12.00 |
| Salted Egg with Chicken Cube | S$16.00 |
| Fried Baby Squid | S$16.00 |
| Butter Squid | S$16.00 |
| Assam Sotong | S$16.00 |
| Sambal Lala | S$16.00 |
| Marmite Chicken | S$12.00 |
| Broccoli with Scallop | S$12.00 |
| Cashew Nuts Diced Chicken | S$12.00 |
| Lemon Chicken | S$12.00 |
| Claypot Chicken with Special Sauce | S$20.00 |
| Salted Egg Pork Ribs | S$16.00 |
| Pork Ribs King | S$12.00 |
| Sambal Prawn | S$22.00 |
| Fragrant Honey Sauce Pork Ribs | S$12.00 |
| Sweet & Sour Meat | S$12.00 |
| Fried Beef with Kai Lan | S$16.00 |
| Ginger Onion Deer Meet | S$22.00 |
| Fried Seafood Bean Curd | S$20.00 |
| Cereal Bean Curd | S$16.00 |
| Crispy Water Chestnut Bean Curd | S$12.00 |
| Hot Plate Bean Curd | S$12.00 |
| Speciality Bean Curd | S$12.00 |
| Handmade Thai Style Bean Cur | S$12.00 |
| Crispy Fried Bean Curd | S$15.00 |
| Superior Stock Spinach | S$12.00 |
| Homemade Oyster Sauce Kai Lan | S$10.00 |
| Cuttlefish Kang Kong | S$12.00 |
| Minced Meat Salted Fish Brinjal | S$12.00 |
| Fried Bitter Gourd with Egg | S$12.00 |
| Oyster Omelette | S$10.00 |
| Fried Egg Shrimp | S$10.00 |
| White Tom Yam Soup | S$7.00 |
| Fried Rice with Salted Fish | S$6.80 |
| Fried Rice with Chicken Cube | S$6.80 |
| Fried Rice in Yangzhou Style | S$5.80 |
| Fried Rice with Beef | S$6.80 |
| Seafood Fried Rice | S$6.80 |
| Seafood Fried Rice | S$6.80 |
| Bean Sauce Sliced Fish Rice | S$7.00 |
| Lemon Chicken Rice | S$7.00 |
| Dried Chilli Chicken Cube Rice | S$7.00 |
| Black Pepper Chicken Rice | S$7.00 |
| Sambal Sotong Rice | S$8.80 |
| Pork Ribs Rice | S$7.00 |
| Curry Pork Rice | S$7.00 |
| Curry Chicken Rice | S$7.00 |
| Ginger Onion Pork Rice | S$7.00 |
| Sweet & Sour Pork Rice | S$7.00 |
| Seafood Mix Vegetable Rice | S$7.00 |
| Ginger Onion Sliced Fish Rice | S$7.00 |
| Ginger Onion Deer Meat Rice | S$10.80 |
| Black Pepper Beef Rice | S$8.80 |
| Mui Fan | S$5.80 |
NUTRITION TABLE OF HONG KONG STREET LONG JI SINGAPORE
| Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbohydrates (g) | Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Roast Duck | 1 serving | 300 | 20 | 6 | 80 | 600 | 10 | 2 | 5 | 25 |
| Char Siu | 1 serving | 250 | 15 | 5 | 60 | 500 | 15 | 1 | 10 | 20 |
| Dim Sum Platter | 1 platter | 350 | 18 | 4 | 40 | 400 | 30 | 3 | 5 | 15 |
| Seafood Fried Rice | 1 serving | 400 | 12 | 3 | 50 | 800 | 60 | 5 | 10 | 20 |
| Beef Chow Mein | 1 serving | 350 | 14 | 4 | 45 | 700 | 40 | 4 | 8 | 15 |
| Singapore-style Noodles | 1 serving | 320 | 10 | 2 | 30 | 600 | 45 | 3 | 6 | 12 |
| Vegetarian Stir-Fry | 1 serving | 200 | 8 | 2 | 0 | 500 | 25 | 6 | 5 | 10 |
| Mixed Vegetable Dumplings | 1 serving | 180 | 5 | 1 | 0 | 300 | 30 | 4 | 2 | 8 |
ALLERGEN TABLE OF HONG KONG STREET LONG JI SINGAPORE
| Item | Wheat | Soy | Milk | Eggs | Fish | Shellfish | Peanuts | Tree Nuts | Sesame | Sulfites |
|---|---|---|---|---|---|---|---|---|---|---|
| Roast Duck | ||||||||||
| Char Siu | ||||||||||
| Dim Sum Platter | ✓ | ✓ | ✓ | |||||||
| Seafood Fried Rice | ✓ | |||||||||
| Beef Chow Mein | ✓ | ✓ | ✓ | |||||||
| Singapore-style Noodles | ✓ | ✓ | ✓ | |||||||
| Vegetarian Stir-Fry | ||||||||||
| Mixed Vegetable Dumplings | ✓ | ✓ |
DEALS TABLE OF HONG KONG STREET LONG JI SINGAPORE
| Deal Description | Details |
|---|---|
| Lunch Special | Enjoy a special lunch set menu featuring select dim sum, stir-fries, and noodles at discounted prices during weekdays from 11:30 AM to 3:00 PM. |
| Family Feast | Bring your family and friends and enjoy a discounted rate on a set menu that includes a variety of signature dishes, perfect for sharing. Available daily for groups of four or more. |
| Happy Hour | Join us for Happy Hour from 5:00 PM to 7:00 PM and enjoy discounted prices on selected appetizers and drinks, including house wines, beers, and cocktails. |
| Weekend Brunch Special | Indulge in a delightful brunch experience with our weekend brunch special, featuring unlimited dim sum and a choice of main course at a special price on Saturdays and Sundays from 10:00 AM to 3:00 PM. |
| Student Discount | Present your student ID and enjoy a special discount on your total bill. Available for dine-in orders only, valid on weekdays during lunch and dinner hours. |
| Takeaway Promotion | Place a takeaway order and enjoy a discount on selected menu items. Perfect for enjoying your favorite Hong Kong Street Long Ji dishes in the comfort of your own home. |
| Birthday Celebration | Celebrate your birthday with us and enjoy a complimentary dessert with any main course purchase. Simply present your ID to avail of this special birthday treat. |
HOT SELLING ITEMS AT HONG KONG STREET LONG JI SINGAPORE
Roast Duck: Tender slices of succulent roast duck, perfectly seasoned and roasted to perfection, offering a delightful balance of flavors and textures.
Char Siu: A classic favorite, featuring slices of sweet and savory BBQ pork, caramelized to perfection, delivering a burst of flavor in every bite.
Dim Sum Platter: An assortment of steamed and fried dim sum delights, including har gow, siu mai, and crispy spring rolls, offering a tantalizing taste of traditional Cantonese cuisine.
Seafood Fried Rice: Fragrant jasmine rice stir-fried with an abundance of fresh seafood, vegetables, and aromatic spices, creating a satisfying and flavorful dish.
Beef Chow Mein: Savory stir-fried noodles tossed with tender slices of beef, crisp vegetables, and savory sauce, delivering a hearty and satisfying meal option.
VIDEO OF HONG KONG STREET LONG JI SINGAPORE
LOCATION AND CONTACT
OPENING AND CLOSING TIME
NA
ALTERNATIVES OF HONG KONG STREET LONG JI SINGAPORE
Crispy Peking Duck: A specialty dish featuring tender duck marinated in aromatic spices, roasted to crispy perfection, and served with steamed pancakes, spring onions, and hoisin sauce for a delightful DIY wrap experience.
Sichuan-style Spicy Hot Pot: A fiery and flavorful hot pot dish filled with an assortment of meats, seafood, and vegetables, simmered in a spicy Sichuan pepper broth, offering a satisfying and communal dining experience.
Hong Kong-style Clay Pot Rice: Fragrant rice cooked in a clay pot with savory ingredients such as Chinese sausage, chicken, mushrooms, and soy sauce, creating a comforting and aromatic one-pot meal.
Cantonese Steamed Fish: Fresh whole fish steamed to perfection with ginger, spring onions, and soy sauce, preserving its natural flavor and tenderness, making it a light and healthy option for seafood lovers.
LECHON REPUBLIC MENU SINGAPORE delights diners with succulent Filipino lechon and an array of flavorful traditional dishes
ABOUT HONG KONG STREET LONG JI SINGAPORE
Hong Kong Street Long Ji in Singapore offers an enticing menu brimming with authentic flavors from the streets of Hong Kong. From succulent roast duck and savory char siu to an array of dim sum delights, each dish is meticulously crafted to tantalize the taste buds. Whether you’re craving classic Cantonese favorites or exploring new culinary adventures, Long Ji promises a gastronomic journey through the vibrant flavors of Hong Kong’s bustling streets.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Whether you’re a longtime fan of Hong Kong cuisine or eager to explore new flavors, Long Ji’s menu is a culinary adventure waiting to be discovered. With its commitment to authenticity, quality, and flavor, Long Ji has earned its reputation as one of Singapore’s premier destinations for Hong Kong street food. So why wait? Come experience the magic of Hong Kong Street’s Long Ji menu today!
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.