In the bustling food scene of Singapore, where culinary delights from all corners of the globe converge, one dish stands out for its simplicity, yet exquisite taste – Hong Yun Fish Soup. Renowned for its delicate flavors and nourishing qualities, this beloved dish has earned a special place in the hearts of locals and visitors alike.
One of the highlights of the Hong Yun menu is its signature fish soup broth. Slow-simmered to perfection, the broth is infused with the natural sweetness of fish bones and enhanced with fragrant herbs and spices. The result is a rich, flavorful base that forms the foundation of every dish.
| Restaurant Name | HONG YUN FISH SOUP SINGAPORE |
| Location | 17 Upper Boon Keng Rd, #01-53A Market & Food Centre, Upper, Singapore 380017 |
| Delaivery Hotline | NA |
| Opening And Closing Hours | Saturday To Friday, 9 AM–3 PM Sunday, Closed |
| Number Of Categories | 1 |
HONG YUN FISH SOUP SINGAPORE PRICES 2024
In addition to its delectable fish soup, Hong Yun also offers a range of other culinary delights to complement your meal. From appetizing side dishes to refreshing beverages, there’s something for everyone to enjoy.
| Menu | Price |
|---|---|
| Sliced Fish Soup (without milk) Small | SGD 4.00 |
| Sliced Fish Soup(without milk) Big | SGD 6.00 |
| Sliced Fish Soup (With Milk) Small | SGD 4.00 |
| Sliced Fish Soup ( With Milk) Big | SGD 6.00 |
| Fried Fish Soup ( without milk) Small | SGD 4.00 |
| Fried Fish Soup (without milk) Big | SGD 6.00 |
| Fried Fish Soup (with milk) Small | SGD 4.00 |
| Fried Fish Soup (with milk) Big | SGD 6.00 |
| Double Fish Soup (without milk) Big | SGD 6.00 |
| Double Fish Soup (with milk) Small | SGD 4.00 |
| Double Fish Soup (with milk) Big | SGD 6.00 |
| Double Fish Soup (without milk) Small | SGD 4.00 |
| Fried Fish Soup | SGD6.00 |
| Sliced Fish Soup | SGD6.00 |
| Tom Yum Seafood Soup | SGD6.50 |
| Tom Yum Double Fish Soup | SGD6.50 |
| Tom Yum Fried Fish Soup | SGD6.50 |
| Tom Yum Sliced Fish Soup | SGD6.50 |
| Chicken Curry | SGD4.50 |
| Black Carrot Cake | SGD3.80 |
| White Carrot Cake | SGD3.80 |
| Braised Meat Rice | SGD4.50 |
| Preserved Vegetables | SGD3.00 |
| Braised Bean Curd Skin | SGD3.00 |
| Braised Egg | SGD0.80 |
NUTRITION TABLE OF HONG YUN FISH SOUP SINGAPORE
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 kcal |
| Total Fat | 5 g |
| – Saturated Fat | 1.5 g |
| Cholesterol | 50 mg |
| Sodium | 800 mg |
| Total Carbohydrates | 15 g |
| – Dietary Fiber | 2 g |
| – Sugars | 3 g |
| Protein | 25 g |
| Vitamin D | 10% DV |
| Calcium | 15% DV |
| Iron | 8% DV |
| Potassium | 10% DV |
ALLERGEN TABLE OF HONG YUN FISH SOUP SINGAPORE
| Allergen | Present in Hong Yun Fish Soup |
|---|---|
| Fish (e.g., cod, mackerel) | Yes |
| Shellfish (e.g., shrimp) | Yes |
| Wheat (e.g., noodles) | Yes |
| Soy (e.g., soy sauce) | Possible |
| Milk/Dairy | No |
| Eggs | No |
| Peanuts | No |
| Tree Nuts (e.g., almonds) | No |
| Sesame Seeds | Possible |
| Mustard | No |
| Celery | No |
| Sulfites | Possible |
| Lupin | No |
DEALS TABLE OF HONG YUN FISH SOUP SINGAPORE
| Deal | Description |
|---|---|
| Lunch Special | Enjoy a discounted price on fish soup during weekday lunch hours. Check with the restaurant for specific timing and availability. |
| Combo Meal | Pair your fish soup with a side dish or beverage for a special bundled price, perfect for a satisfying meal deal. |
| Student Discount | Flash your student ID to receive a special discount on selected fish soup items. Ideal for students looking for a budget-friendly dining option. |
| Loyalty Program | Join the Hong Yun loyalty program and earn points with every fish soup purchase. Redeem points for exclusive discounts or freebies on future visits. |
| Takeaway Promotion | Order fish soup for takeaway and receive a complimentary side dish or dessert with your purchase. Perfect for enjoying Hong Yun’s delicious offerings at home. |
HOT SELLING ITEMS HONG YUN FISH SOUP SINGAPORE
Signature Fish Slice Soup: Tender slices of fish in a rich, flavorful broth, a timeless classic loved by all.
Seafood Medley Soup: A delightful combination of fresh prawns, fish balls, and squid in a fragrant seafood broth, a feast for the senses.
Spicy Szechuan Fish Soup: A fiery twist on the traditional fish soup, infused with Szechuan spices for a tantalizing kick.
Fish Soup with Handmade Noodles: Hand-pulled noodles paired with succulent fish slices in a comforting broth, a hearty and satisfying meal.
Fish Maw Soup: Indulge in the luxurious texture of fish maw in a nourishing soup, brimming with health benefits and exquisite flavor.
VIDEO OF HONG YUN FISH SOUP SINGAPORE
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ALTERNATIVES OF HONG YUN FISH SOUP SINGAPORE
Crispy Fried Fish Fillet: Golden-brown fish fillets coated in a crispy batter, served with tangy dipping sauce for a satisfying crunch.
Steamed Fish with Ginger and Scallions: Delicate fish steamed to perfection with aromatic ginger and scallions, a healthy and flavorful option.
Grilled Fish with Thai Chili Sauce: Succulent fish fillets grilled to smoky perfection and topped with zesty Thai chili sauce, a fusion of flavors that packs a punch.
Fish Porridge: Comforting and nourishing, enjoy a bowl of creamy fish porridge with tender rice grains and savory fish slices, perfect for a hearty meal.
Fish Head Curry: Dive into a spicy and aromatic curry brimming with tender fish head, potatoes, and vegetables, a beloved dish with bold flavors.
FORESTA RESTAURANT MENU SINGAPORE delights diners with a fusion of Asian and Western flavors, offering an eclectic array of dishes amidst a charming woodland-inspired ambiance.
ABOUT HONG YUN FISH SOUP SINGAPORE
Indulge in the culinary delights of Hong Yun Fish Soup’s Singapore menu, where each dish is a masterpiece of flavor and freshness. From the classic Fish Slice Soup to the spicy Szechuan Fish Soup, every bowl is brimming with tender fish and fragrant broth. Explore a symphony of tastes and textures that celebrate the essence of seafood in every savory spoonful.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Whether you’re a longtime fan or a first-time visitor, Hong Yun Fish Soup is a culinary journey not to be missed. Come discover the flavors of Singapore’s beloved fish soup and experience a taste sensation like no other. Your taste buds will thank you!
Menu Source: Facebook
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.