Are you ready to embark on a culinary journey that tantalizes your taste buds and leaves you craving for more? Look no further than Hopscotch Singapore, where every dish tells a story of innovation and flavor. Whether you’re a local foodie or a visitor eager to explore Singapore’s vibrant dining scene, Hopscotch is the ultimate destination for an unforgettable gastronomic experience.
Vegetarian and vegan diners will also find plenty to delight their taste buds at Hopscotch Singapore. From fragrant vegetable curries to crispy tofu stir-fries, the menu offers a diverse selection of plant-based delights that are as satisfying as they are nutritious.
| Restaurant Name | HOPSCOTCH SINGAPORE |
| Location | 45 Malan Rd, Singapore 109455 |
| Delaivery Hotline | +6563390633 |
| Opening And Closing Hours | Saturday To Friday, 12–2:30 PM, 5–11 PM |
| Number Of Categories | 4 |
HOPSCOTCH MENU SINGAPORE PRICES 2024
In addition to its mouthwatering food offerings, Hopscotch Singapore also boasts a carefully curated selection of beverages to complement your meal. From refreshing cocktails to fine wines and craft beers, there’s something for every palate and occasion.
HOPSCOTCH MAINS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Buttermilk Cereal Prawn Burger | SGD 19.20 |
| Guinness Beef Bouguignon | SGD 19.20 |
| Signature Wagyu Burger | SGD 19.20 |
| Plum Chicken Roulade | SGD 23.00 |
| Halibut Fish & Chips | SGD 24.50 |
| XO Stixky Back Ribs | SGD 24.60 |
| Octopus Leg w/ Baby Potatoes | SGD 24.60 |
| Lamb Shank | SGD 26.80 |
HOTSCOTCH MENU PASTA & RISOTTO PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wagyu Meatball Marinara Linguine | SGD 21.40 |
| Salted Egg Chicken Linguine | SGD 20.80 |
| Truffle Furikake Linguine | SGD 21.40 |
| Wild Mushroom Risotto | SGD 20.80 |
| Chili Soft Shell Crab Linguine | SGD 23.60 |
| Scallop Risotto w/ Uni Cream | SGD 25.40 |
HOPSCOTCH SIDES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Truffle Mushroom Soup | SGD 4.30 |
| House Special Wings | SGD 5.40 |
| Plum Fries | SGD 6.40 |
| Whole Onion Rings | SGD 6.40 |
| Truffle Fries | SGD 8.60 |
| Crispy Chicken Bites | SGD 8.60 |
| Truffle Garlic Mash | SGD 8.60 |
| Calamari Rings | SGD 9.60 |
| Wagyu Beef Balls | SGD 8.60 |
| Hopscotch Chef’s Salad | SGD 10.70 |
| Razor Clams | SGD 11.80 |
| Garlic Brussel Sprouts | SGD 12.20 |
| Roasted Asparagus w/ Baby Potatoes | SGD 12.20 |
| Baba Pork Cheeks | SGD 11.80 |
| Garlic Butter Cheese Baked Oysters | SGD 14.00 |
HOPSCOTCH BOTTLED COCKTAILS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Blood & Tears | SGD 19.30 |
| Dark Cherry Old Fashioned | SGD 19.30 |
| Eight Treasures Negroni | SGD 19.30 |
| Loquat Elixir | SGD 19.30 |
| All’s Well Ends Well | SGD 21.40 |
| Banana Milk | SGD 21.40 |
| Curtain Call | SGD 21.40 |
| Fortune Tiki | SGD 21.40 |
| Homecoming | SGD 21.40 |
| Honey Pot | SGD 21.40 |
| Ice on Wheels | SGD 21.40 |
| Mad Men Long Island Tea | SGD 21.40 |
| Mid Autumn Delight | SGD 21.40 |
| Milo Medley | SGD 21.40 |
| Tipsy Nonya | SGD 21.40 |
| Yuzu Lychee | SGD 21.40 |
NUTRITION TABLE OF HOPSCOTCH SINGAPORE
| Menu Item | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Crispy Prawn Rolls | 180 | 8 | 10 | 15 | 2 | 350 |
| Satay Skewers | 220 | 12 | 15 | 10 | 1 | 400 |
| Hainanese Chicken Rice | 450 | 25 | 20 | 40 | 3 | 600 |
| Laksa | 380 | 15 | 18 | 30 | 5 | 800 |
| Chili Crab | 550 | 30 | 25 | 45 | 4 | 1000 |
| Vegetable Curry | 320 | 10 | 12 | 35 | 6 | 450 |
| Tofu Stir-fry | 280 | 18 | 14 | 25 | 4 | 500 |
| Pandan Chiffon Cake | 250 | 3 | 12 | 30 | 1 | 150 |
| Coconut Ice Cream | 180 | 2 | 10 | 20 | 0 | 50 |
| Durian Pengat | 300 | 5 | 15 | 35 | 2 | 200 |
ALLERGEN TABLE OF HOPSCOTCH SINGAPORE
| Menu Item | Gluten | Dairy | Eggs | Soy | Shellfish | Peanuts | Tree Nuts | Fish |
|---|---|---|---|---|---|---|---|---|
| Crispy Prawn Rolls | Yes | No | Yes | No | Yes | No | No | No |
| Satay Skewers | No | No | Yes | Yes | No | Yes | No | No |
| Hainanese Chicken Rice | No | No | Yes | Yes | No | No | No | No |
| Laksa | Yes | Yes | Yes | Yes | Yes | No | No | Yes |
| Chili Crab | No | No | Yes | No | Yes | No | No | Yes |
| Vegetable Curry | No | No | No | Yes | No | No | No | No |
| Tofu Stir-fry | No | No | No | Yes | No | No | No | No |
| Pandan Chiffon Cake | Yes | Yes | Yes | No | No | No | No | No |
| Coconut Ice Cream | No | Yes | Yes | No | No | No | No | No |
| Durian Pengat | No | Yes | Yes | No | No | No | No | No |
DEALS TABLE OF HOPSCOTCH SINGAPORE
| Deal Name | Description | Price |
|---|---|---|
| Lunch Set Menu | Choose from a selection of appetizers, main | $15 |
| courses, and desserts for a satisfying midday | ||
| meal experience. | ||
| Happy Hour Special | Enjoy discounted prices on selected cocktails, | $8 – $10 |
| beers, and wines during our happy hour from | ||
| 4:00 PM to 7:00 PM. | ||
| Weekend Brunch Buffet | Indulge in a lavish buffet spread featuring a | $25 |
| variety of brunch favorites, including pastries, | ||
| eggs, meats, seafood, and desserts. Available | ||
| every Saturday and Sunday from 10:00 AM to 2:00 PM. | ||
| Date Night Special | Treat your special someone to a romantic dinner | $60 for two |
| package including appetizers, main courses, | ||
| desserts, and a bottle of wine. | ||
| Group Dining Discount | Gather your friends and enjoy a discount on your | 10% off for |
| total bill when dining in a group of six or more. | groups of 6+ |
HOT SELLING ITEMS AT HOPSCOTCH SINGAPORE
Chili Crab – Succulent crab cooked in a rich and flavorful chili sauce, a Singaporean favorite.
Laksa – A fragrant and spicy coconut curry noodle soup, brimming with shrimp, tofu, and vegetables.
Hainanese Chicken Rice – Tender poached chicken served with fragrant rice, chili sauce, and ginger paste, a classic comfort dish.
Crispy Prawn Rolls – Crispy fried rolls filled with juicy prawns and served with a sweet and tangy dipping sauce, a delightful appetizer.
Satay Skewers – Grilled skewers of marinated chicken or beef served with peanut sauce, a perfect combination of flavors and textures.
Pandan Chiffon Cake – A light and fluffy sponge cake infused with the fragrant aroma of pandan leaves, a popular dessert choice.
VIDEO OF HOPSCOTCH SINGAPORE
LOCATION AND CONTACT
CONTACT:+6563390633
OPENING AND CLOSING TIME
ALTERNATIVES OF HOPSCOTCH SINGAPORE
Nasi Lemak – Fragrant coconut rice served with crispy fried chicken, spicy sambal, peanuts, anchovies, and a boiled egg, a Malaysian delight.
Char Kway Teow – Stir-fried flat rice noodles with shrimp, Chinese sausage, eggs, bean sprouts, and chives in a savory soy sauce, a popular street food dish.
Mee Goreng – Spicy stir-fried noodles tossed with shrimp, tofu, eggs, vegetables, and a flavorful blend of spices, a Malaysian and Indonesian favorite.
Rojak – A refreshing salad of mixed fruits and vegetables tossed in a tangy and spicy shrimp paste dressing, a unique blend of flavors and textures.
Roti Prata – Flaky and crispy Indian-style flatbread served with a side of savory curry sauce for dipping, a beloved breakfast or snack option.
IndoChili Menu Singapore offers an enticing fusion of authentic Indonesian flavors with a modern twist, showcasing a diverse array of dishes.
ABOUT HOPSCOTCH SINGAPORE
Hopscotch Singapore offers a delectable fusion of traditional Singaporean flavors and innovative culinary creations. From iconic dishes like Hainanese Chicken Rice and Chili Crab to tantalizing appetizers and desserts, each item on the menu showcases the vibrant diversity of Singaporean cuisine. With a blend of bold spices, fresh ingredients, and creative presentations, Hopscotch promises a dining experience that delights the senses and leaves a lasting impression.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Whether you’re dining solo, enjoying a romantic evening for two, or hosting a gathering with friends and family, Hopscotch Singapore offers an unforgettable dining experience that celebrates the best of Singaporean cuisine. So why wait? Come discover the magic of Hopscotch Singapore today and treat yourself to a culinary adventure like no other.
Image Source: official website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.