Nestled amidst the bustling streets of Singapore lies a hidden gem of culinary excellence and cultural heritage – Hua Yu Wee. This iconic restaurant stands as a testament to Singapore’s rich history, blending traditional flavors with modern gastronomy. Let’s delve into the captivating story behind Hua Yu Wee Singapore, a name synonymous with exquisite dining experiences and cherished memories.
At Hua Yu Wee, every dish tells a story – a tale of culinary mastery passed down through generations. From succulent chili crab to fragrant black pepper prawns, each creation is a harmonious blend of fresh ingredients and time-honored recipes. The menu showcases a diverse array of flavors, catering to both traditionalists and adventurous food enthusiasts alike. Every bite is a symphony of taste, awakening the senses and leaving a lasting impression.
| Restaurant Name | HUA YU WEE SINGAPORE |
| Location | 462 Upper E Coast Rd, Singapore 466508 |
| Delivery Hotline | +6564429313 |
| Opening And Closing Hours | Sunday To Monday, 5–11 PM |
| Number Of Categories |
HUA YU WEE MENU SINGAPORE PRICES 2024
Beyond its culinary offerings, Hua Yu Wee serves as a cultural ambassador, celebrating Singapore’s diverse heritage and fostering a sense of community. The restaurant’s warm ambiance and welcoming atmosphere reflect the spirit of inclusivity and camaraderie that defines Singaporean culture. It’s not just a place to eat but a hub for cultural exchange and celebration, where locals and tourists come together to appreciate the rich tapestry of Singaporean cuisine and traditions.
HUA YU WEE CNY SET MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| SET A – 2 to 3 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Shark’s Fin w Crab Meat Soup (Served Individually) Banana Scallop + BBQ Pork Cereal Prawns (Deshelled) Stir Fried Green Veg. Silver Fish Fried Rice | SGD 168.00 |
| SET B – 3 to 4 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Fish Maw w Crab Meat Soup Seafood Roll w Mayo + Fei Cui Tofu Stir Fried Green Veg. Deep Fried Chicken w Prawn Cracker (Half) Crayfish w Chili Crab Sauce w Fried Buns Lala He Fen w Clam & Prawn | SGD 228.00 |
| SET C – 5 to 6 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Fish Maw w Crab Meat Soup Thai Style Tofu + Cold Jelly Fish Coffee Ribs Deep Fried Chicken w Prawn Cracker (Half) Silver Fish Fried Rice Ketchup Chili Crab (1 Crab) w Fried Buns | SGD 348.00 |
| SET D – 7 to 8 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Fish Maw w Crab Meat Soup Thai Style Tofu + Sotong You Tiao Little Yam Ring w Banana Scallop Prawn w Italian Sauce (Deshelled) Stir Fried Green Black Pork w Lettuce Steamed Fish w Superior Soya Sauce Olive Fried Rice | SGD 468.00 |
| SET E – 7 to 8 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Shark’s Fin w Crab Meat Soup Duck Meat w Seafood Paste in Crepe + Cold Jelly Fish Steamed Fish w Superior Soya Sauce Poached Prawns w Hua Diao Wine Braised Mini Abalone w Seasonal Veg Silver Fish Fried Rice Ketchup Chilli Crabs (2 Crabs) w Fried Buns | SGD 698.00 |
| SET F – 9 to 10 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Fish Maw w Crab Meat Soup Deep Fried Baby Squid + Banana Scallop Deep Fried Chicken w Prawn Cracker Steamed Fish w Superior Soya Sauce Coffee Ribs Stir Fried Green Prawn in Chiili Crab Sauce (Deshelled) w Fired Buns Silver Fish Fried Rice | SGD 588.00 |
| SET G – 9 to 10 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Fish Maw w Crab Meat Soup Thai Style Tofu + Deep Fried Baby Squid Deep Fried Chicken w Prawn Cracker Steamed Fish w Superior Soya Sauce Stem Lettuce w Dried Prawn Black Pork w Lettuce La La He Fen w Clam & Prawn Ketchup Chili Crabs (2 Crabs) w Fried Buns | SGD 758.00 |
| SET H – 9 to 10 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Shark’s Fin w Crab Meat Soup (Served Individually) Banana Scallop + Seafood Roll w Honeydew Lobster w Italian Sauce Braised 10 Heads Abalone & Sea Cucumber & Pig’s Tendon w Special Sauce Feng Sha Chicken Steamed Fish w Superior Soya Sauce Braised Yi Fu Noodle w Chives Black Pepper Crabs (2 Crabs) | SGD 1188.00 |
HUA YU WEE SOUPS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Shark’s Fin w Crab Meat Thick Soup (2 ~4 Pax) | SGD 47.50 |
| Fish Maw w Crab Meat Thick Soup (2~4 Pax) | SGD 28.50 |
| Fish Maw w Crab Meat Thick Soup (2~4 Pax) | SGD 28.50 |
| Sweet Corn w Crab Meat Thick Soup (2~4 Pax) | SGD 17.80 |
| Pumpkin Soup | SGD 17.80 |
HUA YU WEE SIDE DISH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Prawn Roll 10 pcs | SGD 14.25 |
| BBQ Pork | SGD 15.40 |
| Fei Cui Tofu | SGD 16.60 |
| Banana Scallop | SGD 11.85 |
| Seafood Roll 5 pcs | SGD 14.25 |
| Sotong You Tiao | SGD 14.25 |
| Deep Fried baby Squid | SGD 16.60 |
| Thai Style Tofu | SGD 16.60 |
HUA YU WEE MENU – LOBSTER & PRAWNS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Italian Herb Sauce Lobster – Whole | SGD 49.90 |
| BUtter Prawn 6 pcs | SGD 21.00 |
| Italian Herb Sauce Prawn 6 Pcs | SGD 22.57 |
| Prawn with Chili Crab Sauce 6 pcs | SGD 22.57 |
| Cereal Prawn 6 pcs | SGD 22.57 |
HUA YU WEE CRAB MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamed Crab | SGD 80.80 |
| Crab with Ketchup & Chili Sauce | SGD 80.80 |
| Deep Fried butter Crab | SGD 80.80 |
| White Pepper Crab | SGD 80.80 |
| Black Pepper Crab | SGD 80.80 |
HUA YU WEE SHELL & CRAYFISH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ginger and Garlic La La Shell | SGD 17.80 |
| Sambal La La Shell | SGD 17.80 |
| Butter Crayfish | SGD 33.25 |
| Black Pepper Crayfish | SGD 33.25 |
| Chili Crab Sauce Crayfish | SGD 33.25 |
HUA YU WEE MEAT MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Black Pork | SGD 33.25 |
| Black Pepper Beef Cube | SGD 28.50 |
| Sliced Beef with Ginger & Spring Onion | SGD 21.38 |
| Venison Meat with Ginger & Spring Onion | SGD 23.75 |
| Sweet & Sour Pork | SGD 16.60 |
| Coffee Ribs | SGD 16.60 |
| Pork Ribs | SGD 16.60 |
HUA YU WEE VEGETABLES PRICE
| MENU ITEMS | PRICE |
|---|---|
| Broccoli with Garlic | SGD 16.60 |
| Stem Lettuce with Hei Bee | SGD 16.60 |
| Qing Long with Garlic | SGD 16.60 |
HUA YU WEE FRIED RICE MENU
| MENU ITEMS | PRICE |
|---|---|
| Olive Fried Rice | SGD 11.88 |
| Silver Fish Fried Rice | SGD 11.88 |
| Yang Zhou Fried Rice | SGD 11.88 |
| Steamed Rice Bowl | SGD 00.95 |
HUA YU WEE RICE NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| La La Hor Fan | SGD 17.80 |
| Seafood Hor Fan with Gravy | SGD 11.88 |
| Seafood Mee Goreng | SGD 14.25 |
| Braised Bee Hoon with Clam | SGD 17.80 |
| Yi Fu Noodle | SGD 14.25 |
HUA YU WEE DESSERT OPTIONS
| MENU ITEMS | PRICE |
|---|---|
| Yam Paste with Ginko Nut | SGD 5.35 |
| Ice Jelly | SGD 2.95 |
Dessert prices are per person
HUA YU WEE BEVRAGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke/Coke Zero/Sprite | SGD 2.97 |
| Green Tea | SGD 2.97 |
| Lemon Tea | SGD 2.97 |
| Soda Water | SGD 2.97 |
| Tonic Water | SGD 2.97 |
| Mineral Water | SGD 1.88 |
| Thai Coconut | SGD 6.50 |
NUTRITION TABLE OF HUA YU WEE SINGAPORE
| Dish | Serving Size | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Chili Crab | 1 serving | 500 | 30 | 20 | 40 | 3 | 1200 |
| Black Pepper Prawns | 1 serving | 400 | 25 | 15 | 35 | 2 | 900 |
| Steamed Fish with Ginger | 1 serving | 350 | 40 | 10 | 15 | 1 | 800 |
| Stir-Fried Vegetables | 1 serving | 150 | 5 | 8 | 20 | 5 | 300 |
| Fried Rice | 1 serving | 300 | 8 | 10 | 45 | 2 | 600 |
| Steamed Rice | 1 serving | 200 | 4 | 2 | 45 | 1 | 10 |
ALLERGEN TABLE OF HUA YU WEE SINGAPORE
| Dish | Allergens Present |
|---|---|
| Chili Crab | Shellfish, Gluten (if served with mantou or other wheat bread) |
| Black Pepper Prawns | Shellfish |
| Steamed Fish with Ginger | Fish |
| Stir-Fried Vegetables | Soy (if soy sauce is used), Gluten (if oyster sauce is used) |
| Fried Rice | Egg (if included), Gluten (if soy sauce is used) |
| Steamed Rice | – |
DEALS TABLE OF HUA YU WEE SINGAPORE
| Deal Description | Details |
|---|---|
| Lunch Special | Set menu including a choice of main dish, |
| side, and drink at a discounted price during | |
| lunch hours. | |
| Early Bird Discount | 15% off the total bill for diners who |
| arrive before a specified time (e.g., 6:00 | |
| PM) and place their order. | |
| Happy Hour Special | Discounted prices on selected appetizers and |
| drinks during designated happy hours in the | |
| late afternoon or early evening. | |
| Family Combo Meal | Special pricing on a combination of popular |
| dishes suitable for sharing among families | |
| or larger groups. | |
| Weekend Brunch Buffet | All-you-can-eat buffet featuring a variety |
| of Cantonese specialties and seafood dishes | |
| on weekends. | |
| Birthday Promotion | Free dessert or special gift for diners |
| celebrating their birthday at the restaurant | |
| (proof of birthday required). | |
| Loyalty Program | Earn points for every visit or dollar spent |
| and redeem them for discounts or freebies. |
HOT SELLING ITEMS AT HUA YU WEE SINGAPORE
Chili Crab: Succulent crab cooked in a rich and spicy tomato-based sauce, a quintessential Singaporean favorite.
Black Pepper Prawns: Juicy prawns stir-fried to perfection with aromatic black pepper sauce, offering a delightful blend of heat and flavor.
Salted Egg Yolk Calamari: Crispy calamari rings coated in a decadent salted egg yolk batter, a tantalizing twist on a classic seafood appetizer.
Steamed Fish with Ginger: Fresh fish delicately steamed with fragrant ginger and soy sauce, showcasing the essence of Cantonese cuisine.
Sizzling Beef with Garlic: Tender slices of beef sizzling on a hot plate with garlic, onions, and peppers, a savory delight for meat lovers.
Crispy Pork Belly: Indulge in crunchy bites of pork belly with a perfect balance of crispy skin and succulent meat, a must-try dish for pork enthusiasts.
VIDEO OF HUA YU WEE SINGAPORE
LOCATION AND CONTACT
CONTACT:+6564429313
OPENING AND CLOSING TIME
ALTERNATIVES OF HUA YU WEE SINGAPORE
Jumbo Seafood: Known for its iconic chili crab and fresh seafood, Jumbo Seafood offers a lively dining experience with waterfront views at various locations across Singapore.
Long Beach Seafood: Renowned for its signature black pepper crab and other seafood delights, Long Beach Seafood promises a dining experience infused with Singaporean flavors and hospitality.
No Signboard Seafood: A Singaporean institution famous for its flavorful white pepper crab and innovative seafood dishes, No Signboard Seafood continues to captivate diners with its culinary expertise.
Red House Seafood: With a history spanning decades, Red House Seafood specializes in traditional and contemporary seafood dishes, offering a taste of Singaporean culinary heritage in a vibrant setting.
Sin Heng Kee menu in Singapore delights diners with its diverse menu of authentic Cantonese cuisine, offering a blend of traditional flavors and contemporary dishes
ABOUT HUA YU WEE SINGAPORE
Hua Yu Wee Singapore stands as a beacon of culinary excellence, offering a delightful fusion of traditional Cantonese flavors and Singaporean flair. Nestled along the serene shores of East Coast Parkway, this iconic restaurant has enchanted diners for decades with its succulent chili crab, aromatic black pepper prawns, and other seafood delights, making it a beloved institution in Singapore’s vibrant culinary scene.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In essence, Hua Yu Wee Singapore is more than just a restaurant – it’s a living embodiment of Singapore’s cultural mosaic, where culinary craftsmanship meets heartfelt hospitality. Whether you’re a food enthusiast, a cultural aficionado, or simply seeking a memorable dining experience, Hua Yu Wee promises to captivate your senses and leave you craving for more. So, come embark on a gastronomic journey like no other and discover the timeless allure of Hua Yu Wee Singapore.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.