Are you ready to embark on a gastronomic journey like no other? Look no further than Humpback Singapore, where culinary excellence meets unparalleled ambiance. Nestled in the heart of Singapore, this renowned eatery offers an exquisite menu that tantalizes taste buds and leaves patrons craving for more.
Seafood enthusiasts are in for a treat with Humpback’s array of ocean-fresh delights. Indulge in succulent oysters sourced from premium locations, served with a variety of accompaniments to enhance their natural flavors. Craving something more substantial? Dive into the mouthwatering seafood platters, featuring an assortment of crab, prawns, and lobster, expertly prepared and served to perfection.
| Restaurant Name | HUMPBACK’S SINGAPORE |
| Location | 18-20 Bukit Pasoh Rd, Singapore 089834 |
| Delaivery Hotline | +6597729896 |
| Opening And Closing Hours | Wednesday To Monday, 5–11 PM Tuesday, Closed |
| Number Of Categories | 5 |
HUMPBACKS MENU SINGAPORE PRICES 2024
Pair your meal with a selection from Humpback’s extensive beverage menu, featuring an impressive array of wines, cocktails, and craft beers. Whether you’re a wine aficionado or a cocktail connoisseur, there’s something to please every palate and complement every dish.
HUMPBACK LARGE PLATES MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Scale Red Amadai, Spinach and Pumpkin | SGD 42.00 |
| Marble Goby w/ Broccoli, Black Garlic & Mussels | SGD 52.00 |
| Grilled Grouper w/ Baby Potatoes & Kelp Butter | SGD 45.00 |
| Kurobota Pork Chop w/ Sesame-Miso & Tuscan Black Kale | SGD 56.00 |
HUMPBACK SMALL PLATES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sea Scallop w/ Orange & Gochujang | SGD 24.00 |
| Red Prawn Tartare w/ Tosazu Jelly & Pomelo | SGD 26.00 |
| Katsuo Tataki w/ Ponzu, Myoga & Wasabi | SGD 23.00 |
| White Asparagus w/ Blue Crab & White Miso | SGD 25.00 |
| Burrata, Roasted Soybean & Spiced Plum | SGD 21.00 |
| Tiger Prawns w/ Citrus Butter & Lime Caviar | SGD 28.00 |
| Octopus w/ Smoked Soy Glaze & Eggplant | SGD 32.00 |
| Purple Savoury CLams w/ Toasted Koji & Green Asparagus | SGD 31.00 |
| Ricotta Cavatelli w/ Swordfish Bacon & Chitose Corn | SGD 28.00 |
HUMPBACK MENU SNACKS & BITES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Buckwheat Bread w/ Yuzu Butter | SGD 13.00 |
| House-Cured Hamachi Pastrami | SGD 18.00 |
| Japanese Sardine w/ Lemon Verjus | SGD 16.00 |
| Shishito Peppers w/ Bonito Aioli | SGD 14.00 |
| Tomato, Smoked Cod’s Roe & Chili Crunch | SGD 16.00 |
| Maitake Tempura w/ Red Curry Spice | SGD 16.00 |
| Mussel Toast w/ Spicy Nduja | SGD 16.00 |
HUMPBACK DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Toasted Castella Cake w/ Creme Fraiche Ice Cream & Soy Caramel | SGD 14.00 |
| Chocolate Tart w/ Soba-Cha Cream | SGD 16.00 |
HUMPBACK BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kombucha | SGD 12.00 |
| Espresso | SGD 6.00 |
| Longblack | SGD 6.00 |
| British Breakfast Tea | SGD 8.00 |
| Earl Grey Lavender | SGD 8.00 |
| Pearl of the Orient | SGD 8.00 |
| Chamomile Dream | SGD 8.00 |
NUTRITION TABLE OF HUMPBACK’S SINGAPORE
| Menu Item | Serving Size | Calories | Fat (g) | Carbohydrates (g) | Protein (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Oysters | 6 pieces | 50 | 2 | 3 | 4 | 0 | 120 |
| Crab Cake | 1 cake | 200 | 12 | 10 | 15 | 1 | 350 |
| Grilled Prawns | 4 prawns | 180 | 8 | 4 | 20 | 0 | 250 |
| Lobster Tail | 1 tail | 150 | 6 | 2 | 20 | 0 | 300 |
| Seared Tuna | 4 oz | 200 | 8 | 2 | 25 | 0 | 400 |
| Grilled Salmon | 4 oz | 250 | 15 | 0 | 28 | 0 | 350 |
| Vegetarian Risotto | 1 serving | 300 | 10 | 40 | 8 | 5 | 400 |
| Side Salad | 1 serving | 100 | 5 | 10 | 2 | 3 | 150 |
| Garlic Bread | 2 slices | 150 | 6 | 20 | 3 | 1 | 200 |
| Chocolate Mousse | 1 serving | 250 | 15 | 30 | 5 | 2 | 100 |
| Fruit Platter | 1 serving | 120 | 0.5 | 30 | 1 | 6 | 10 |
ALLERGEN TABLE OF HUMPBACK’S SINGAPORE
| Menu Item | Gluten | Dairy | Eggs | Soy | Fish | Shellfish | Nuts | Peanuts | Sesame | Mustard | Sulfites |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Oysters | ✔️ | ✔️ | |||||||||
| Crab Cake | ✔️ | ✔️ | |||||||||
| Grilled Prawns | ✔️ | ✔️ | |||||||||
| Lobster Tail | ✔️ | ||||||||||
| Seared Tuna | ✔️ | ||||||||||
| Grilled Salmon | ✔️ | ||||||||||
| Vegetarian Risotto | ✔️ | ✔️ | |||||||||
| Side Salad | |||||||||||
| Garlic Bread | ✔️ | ✔️ | ✔️ | ||||||||
| Chocolate Mousse | ✔️ | ✔️ | ✔️ | ||||||||
| Fruit Platter | ✔️ |
DEALS TABLE OF HUMPBACK’S SINGAPORE
| Deal Description | Offer Details |
|---|---|
| Happy Hour Oyster Special | Enjoy discounted prices on selected oyster varieties during designated happy hours. |
| Seafood Platter for Two | Indulge in a sumptuous seafood platter featuring a variety of fresh catches, perfect for sharing. |
| Weekday Lunch Set | Savor a delicious lunch with a special set menu at a discounted price on weekdays. |
| Date Night Dinner Package | Treat your special someone to a romantic dinner package including wine and dessert. |
| Student Discount | Students can enjoy exclusive discounts on selected menu items upon presenting a valid student ID. |
| Family Feast Night | Gather the family and enjoy a special set menu designed to satisfy every member’s cravings. |
| Loyalty Program | Join our loyalty program and earn points for every visit, redeemable for discounts and special offers. |
| Weekend Brunch Buffet | Indulge in a lavish brunch buffet featuring an array of breakfast and lunch options every weekend. |
| Cocktail Hour Special | Quench your thirst with discounted prices on signature cocktails during designated cocktail hours. |
| Birthday Celebration Package | Celebrate your birthday with us and enjoy a complimentary dessert and special birthday perks. |
HOT SELLING ITEMS AT HUMPBACK’S SINGAPORE
Fresh Oysters: Indulge in the ocean’s finest with our selection of freshly shucked oysters, served with a variety of flavorful accompaniments.
Crab Cake Delight: Delight your taste buds with our succulent crab cakes, expertly seasoned and pan-seared to perfection.
Grilled Prawn Skewers: Savor the smoky goodness of our grilled prawn skewers, seasoned with aromatic herbs and spices.
Lobster Tail Extravaganza: Treat yourself to luxury with our tender lobster tails, grilled to perfection and served with drawn butter.
VIDEO OF HUMPBACK’S SINGAPORE
LOCATION & CONTACT
CONTACT:+6597729896
OPENING AND CLOSING
ALTERNATIVES OF HUMPBACK’S SINGAPORE
Coastal Catch Cuisine: Dive into a seafood extravaganza with our menu showcasing the freshest catches from the coast, prepared with a creative twist.
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Tropical Fusion Fare: Embark on a culinary journey through the tropics with our menu blending vibrant flavors and exotic ingredients from around the world.
Gourmet Grills & Greens: Indulge in a menu highlighting premium grilled meats and vibrant salads, crafted with the finest seasonal ingredients.
Experience the sizzle of Korean cuisine at Yoogane Menu Singapore, where savory flavors and interactive tabletop cooking create an unforgettable dining adventure.
ABOUT HUMPBACK’S SINGAPORE
Discover culinary excellence at Humpback Singapore, where the menu boasts a tantalizing array of seafood delights and global flavors. From succulent oysters to tender grilled seafood and flavorful vegetarian options, each dish is a masterpiece of creativity and skill. Immerse yourself in the chic ambiance and indulge in an unforgettable dining experience that satisfies every palate.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Humpback Singapore stands as a beacon of culinary excellence in the heart of the city. With its diverse menu, impeccable service, and inviting ambiance, it’s no wonder why it’s a favorite among locals and tourists alike. So why wait? Indulge your senses and treat yourself to an unforgettable dining experience at Humpback Singapore today.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.