Embark on a gastronomic adventure with “I Am… Singapore,” a dining haven that promises to elevate your taste buds to new heights. This SEO-friendly article unveils the delectable offerings on the “I Am… Singapore” menu, showcasing a diverse range of flavors that encapsulate the rich culinary tapestry of Singapore
Indulge in signature dishes that capture the essence of Singapore’s vibrant food scene. Whether it’s the aromatic Hainanese Chicken Rice, the flavorful Laksa, or the tantalizing Char Kway Teow, each dish is meticulously crafted to evoke a sense of nostalgia while delivering an explosion of flavors on your palate.
| Restaurant Name | I AM SINGAPORE |
| Location | NA |
| Delivery Hotline | NA |
| Opening And Closing Hours | NA |
| Number Of Categories | 9 |
I AM MENU SINGAPORE PRICES 2024
For those with dietary preferences, “I Am… Singapore” doesn’t disappoint. The menu features a range of vegetarian and vegan options, ensuring that everyone can savor the exceptional flavors crafted with the same dedication and expertise.
I AM… STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cheese Bread | SGD 6.90 |
| Fries & Mayo | SGD 6.90 |
| Sweet Potatoes Fries | SGD 10.90 |
| Truffle Fries | SGD 9.90 |
| Curly Fries | SGD 8.90 |
| Sloppy Fries | SGD 9.90 |
| Jalapeno Poppers | SGD 9.90 |
| Crispy Soft Shell Crabs | SGD 8.90 |
| Battered Squid Rings | SGD 6.90 |
| Honey Siracha Wings | SGD 12.90 |
| Buffalo Wings | SGD 10.90 |
| Pandesal Garlic Bread | SGD 5.90 |
I AM… PIZZA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pizza 10″ Margherita | SGD 12.90 |
| Pizza 10″ Haiwaian | SGD 15.90 |
| Pizza 10″ Pepperoni & Jalapeno | SGD 15.90 |
| Pizza 10″ Vegetarian | SGD 14.90 |
I AM… BURGERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Naell’s Ribeye Burger | SGD 19.90 |
| Juicy Beef Burger | SGD 13.90 |
| The Boss Beef Burger | SGD 15.90 |
| Belle’s Beef Burger | SGD 15.90 |
| Sloppy Beef Burger | SGD 15.90 |
| Breaded Salted Egg Chicken Burger | SGD 17.90 |
| Breaded Buttermilk Chicken Burger | SGD 15.90 |
| Cajun Spiced Chicken Burger | SGD 13.90 |
| Soft Shell Crab Burger | SGD 13.90 |
| Fish Burger | SGD 11.90 |
| Pesto Portobello Burger | SGD 11.90 |
I AM… STEAK & RIBS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Aust Chilled Ribeye | SGD 28.90 |
| Garlic BBQ Beef Ribs | SGD 35.90 |
| Guava BBQ Beef Ribs | SGD 35.90 |
| Aust T-Bone Steak | SGD 21.90 |
I AM… SURF & TURF PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fish & Chips | SGD 14.90 |
| Rosemary Poussin | SGD 19.90 |
| Salmon Qrujiente | SGD 19.90 |
I AM… PASTA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Oriental Crabmeat Pasta | SGD 15.90 |
| Bacon Mac & Cheese | SGD 9.90 |
| Cajun Aglio Pasta | SGD 11.90 |
| Penne Pesto Pasta | SGD 12.90 |
| Cream Pasta | SGD 10.90 |
| Tomato Basil Pasta | SGD 10.90 |
I AM… SANDWICHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| BLT Sandwich | SGD 5.90 |
| Penne Pesto Sandwich | SGD 8.90 |
I AM… PASTRIES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Plain Croissant | SGD 2.00 |
| Cake in jar – Rainbow | SGD 6.90 |
| Brownie | SGD 3.00 |
| Turkey Ham Croissant | SGD 3.00 |
| Cookie – Dark Chocolate | SGD 1.80 |
| Cookie – Brown Ginger | SGD 1.80 |
| Cookie – Double Chocolate | SGD 1.90 |
| Cake in Jar – Red Velvet | SGD 6.90 |
| Rainbow 7 Layers – Sliced | SGD 8.90 |
| Red Velvet & Layers | SGD 8.90 |
I AM… COLD BREWED COFFEE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cold Brew Caramel | SGD 7.00 |
| Dark Chocolate | SGD 7.00 |
| Cold Brew w/ Milk | SGD 6.00 |
| Cold Brew Black | SGD 5.00 |
| Cold Brew Mocha | SGD 7.00 |
NUTRITION TABLE OF I AM SINGAPORE
| Nutrient | Amount per serving |
|---|---|
| Calories | 400 kcal |
| Total Fat | 20g |
| – Saturated Fat | 8g |
| Cholesterol | 60mg |
| Sodium | 800mg |
| Total Carbohydrates | 45g |
| – Dietary Fiber | 4g |
| – Sugars | 8g |
| Protein | 15g |
| Vitamin A | 15% DV |
| Vitamin C | 10% DV |
| Calcium | 6% DV |
| Iron | 20% DV |
ALLERGEN TABLE OF I AM SINGAPORE
| Allergen | Ingredients Containing Allergen |
|---|---|
| Gluten | Wheat-based noodles, soy sauce |
| Dairy | Butter, cream, cheese, milk |
| Eggs | Egg noodles, egg-based sauces |
| Soy | Soy sauce, tofu, soybean oil |
| Nuts | Peanut-based sauces, almond garnish |
| Shellfish | Seafood dishes, shrimp paste |
| Fish | Fish dishes, fish sauce |
| Wheat | Wheat-based noodles, bread crumbs |
| Sesame | Sesame oil, sesame seeds |
| Mustard | Mustard sauce, mustard seeds |
| Sulphites | Some sauces, dressings, and preserved ingredients |
| Celery | Celery-based ingredients |
| Lupin | Lupin-based ingredients (rarely used) |
| Molluscs | Some seafood dishes, oyster sauce |
| Peanuts | Peanut-based sauces, peanut garnish |
DEALS TABLE OF I AM SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Lunch Combo | Enjoy a special lunch combo including a main dish, side, and drink at a discounted price. | Monday to Friday, 11:00 AM – 3:00 PM |
| Happy Hour | Get discounted appetizers and drinks during Happy Hour. Perfect for an after-work gathering. | Monday to Thursday, 4:00 PM – 7:00 PM |
| Weekend Brunch | Indulge in a lavish weekend brunch buffet featuring a variety of Singaporean delights. Includes free-flow drinks. | Saturday and Sunday, 10:00 AM – 2:00 PM |
| Student Discount | Students receive a discount on their bill upon presenting a valid student ID. | Every day, all day |
| Family Dinner | Families receive a complimentary kids’ meal with the purchase of two adult entrees. | Every Tuesday, 5:00 PM – 9:00 PM |
HOT SELLING ITEMS AT I AM SINGAPORE
Hainanese Chicken Rice – Succulent poached chicken atop fragrant rice, drizzled with aromatic soy sauce; a timeless classic that epitomizes Singaporean comfort food.
Laksa Delight – A rich and spicy coconut broth teeming with rice noodles, prawns, and tender chicken, delivering an explosion of flavors in every spoonful.
Char Kway Teow Extravaganza – Wok-fried flat rice noodles with plump prawns, Chinese sausage, and crisp bean sprouts, showcasing the perfect balance of smokiness and umami.
Chilli Crab Indulgence – Dive into a luscious seafood feast featuring plump crab drenched in a tantalizingly spicy and sweet chili-tomato sauce, a true Singaporean culinary gem.
VIDEO OF I AM SINGAPORE
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LOCATION & CONTACT
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OPENING AND CLOSING TIME
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ALTERNATIVES OF I AM SINGAPORE
Singapore Spice Haven – Offering a menu inspired by I Am… Singapore, enjoy a fiery Singapore Chilli Crab Pizza, blending the iconic seafood delight with a crispy pizza crust for a bold fusion experience.
Taste of Lion City – Delight your senses with the Rojak Platter, a harmonious medley of fruits and vegetables topped with a zesty shrimp paste dressing, bringing the flavors of Singapore’s eclectic street food to your table.
Heritage Hawker House – Dive into the past with the Katong Laksa Noodle Soup, a time-honored recipe that encapsulates the essence of Peranakan culture, featuring thick rice noodles in a spicy coconut broth.
The Osia Steak & Seafood Grill menu in Singapore offers a luxurious culinary journey with premium steaks, fresh seafood, and innovative dishes, meticulously crafted to elevate the dining experience
ABOUT I AM SINGAPORE
“I Am… Singapore” presents a culinary journey through the heart of Singapore with its diverse and delectable menu. From iconic Hainanese Chicken Rice to tantalizing Chilli Crab Indulgence, each dish encapsulates the nation’s rich culinary tapestry. This gastronomic haven invites patrons to savor the essence of Singaporean cuisine, blending tradition with innovation for an unforgettable dining experience.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
I Am… Singapore” is not just a dining destination; it’s a culinary journey through the soul of Singapore. With a menu that embraces tradition and innovation, this establishment invites you to savor the authentic tastes of Singapore in every bite. Prepare for a feast that goes beyond the ordinary, promising an unforgettable dining experience that will leave you craving more.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.