When it comes to innovative home furnishings and delectable dining experiences, IKEA stands as a global leader. In Singapore, IKEA not only offers a diverse range of stylish furniture but also tantalizes taste buds with its mouthwatering menu. Let’s take a closer look at the IKEA Singapore menu, a delightful blend of Swedish classics and local flavors.
To cater to the diverse Singaporean palate, IKEA has seamlessly incorporated local ingredients and flavors into its menu. Indulge in the aromatic Nasi Goreng, a flavorful fried rice dish, or savor the Spicy Chicken Rendang, a tantalizing local favorite with a Swedish twist.
| Restaurant Name | IKEA SINGAPORE |
| Location | 317 Alexandra Rd, Level 1, Singapore 159965 |
| Delaivery Hotline | +65 6786 6868 |
| Opening And Closing Hours | MONDAY TO SUNDAY 10AM-1OPM |
| Number Of Categories | 7 |
IKEA MENU SINGAPORE PRICES 2024
Families can rejoice in the thoughtfully curated kids’ menu, featuring child-friendly portions of beloved classics. Whether it’s the mini hotdogs or the adorable pasta shapes, IKEA ensures that even the littlest diners have a delightful culinary experience.
Ikea Swedish Restaurant Mains Menu Prices
| MENU | PRICE |
|---|---|
| Swedish meatballs with mashed potato and mixed vegetable – 8 Pcs | SGD 6.90 |
| Plant balls with mashed potato and mixed vegetable – 8 Pcs | SGD 6.50 |
| Salmon fillet with hollandaise sauce | SGD 10.00 |
| Smoked pork ribs with black pepper sauce and mixed vegetable | SGD 13.50 |
| Organic spaghetti with meatballs | SGD 8.00 |
| Salmon lasagna | SGD 9.90 |
Ikea Swedish Restaurant Starters Prices
| MENU | PRICE |
|---|---|
| Green Salad | SGD 1.80 |
| Cold Water Prawn | SGD 4.90 |
| Marinated Salmon with Salad | SGD 5.90 |
| Chicken Wings 4 pcs | SGD 6.90 |
| Spring Roll 2 pcs | SGD 1.60 |
| Lobster Bisque | SGD 6.50 |
Plant-Based Menu
| MENU | PRICE |
|---|---|
| Plant-based nuggets and organic spaghetti with tomato sauce | SGD 8.00 |
| Organic spaghetti with plant balls | SGD 7.90 |
| Plant balls with mashed potato and mixed vegetable | SGD 6.50 |
Ikea Kids Menu
| MENU | PRICE |
|---|---|
| Kids Swedish meatballs with mashed potato | SGD 3.00 |
| Kids organic spaghetti with tomato sauce | SGD 3.00 |
| Kids plant balls with mashed potato | SGD 3.00 |
DESSERTS
| MENU | PRICE |
|---|---|
| Chocolate cake with crunchy caramel | SGD 3.50 |
| Apple Cake Slice | SGD 2.00 |
| Almond Cake Slice | SGD 3.50 |
Ikea Swedish Bistro Menu
| MENU | PRICE |
|---|---|
| Hot Dog | SGD 1.00 |
| Veggie Hot Dog | SGD 1.00 |
| Swedish Meatball in Cup | SGD 3.50 |
| Spring Roll – 2 pcs | SGD 1.60 |
| Curry Puffs – 5 pcs | SGD 6.00 |
| Cage Free Chicken Wings – 6 Pcs | SGD 8.90 |
Ikea Bakery Menu
| MENU | PRICE |
|---|---|
| Cheddar Cheese twister | SGD 1.90 |
| Glazed Maple Pecan Plait | SGD 1.50 |
| Choco Nuts Plait | SGD 1.50 |
| Mini Butter Croissant | SGD 0.90 |
| Almond Filled Croissant | SGD 1.60 |
| Caramel Filled Muffin | SGD 2.20 |
| Blueberry Crumble Muffin | SGD 2.00 |
| Apple & Cinnamon Filled muffin | SGD 2.20 |
| Chocolate & Hazelnut Muffin | SGD 2.20 |
| White Baguette | SGD 1.50 |
| Walnut Traditional Bread | SGD 4.00 |
| Multigrain Bread | SGD 3.50 |
| Black Olive Bread | SGD 3.90 |
HOT SELLING ITEMS AT IKEA SINGAPORE
Swedish Meatballs with Lingonberry Sauce: Succulent meatballs made with a perfect blend of spices, served with a side of lingonberry sauce for a sweet and savory sensation.
Salmon Gravlax with Mustard Sauce: Indulge in the richness of premium salmon, cured to perfection and complemented by a zesty mustard sauce.
Nasi Goreng: A flavorful journey to Indonesia, featuring fragrant fried rice infused with aromatic spices and served with a medley of fresh ingredients.
Spicy Chicken Rendang: Experience the fusion of Swedish and local flavors with tender chicken in a spicy rendang sauce, creating a symphony of taste.
Plant Balls with Cream Sauce: A plant-based delight for the conscious diner – savory plant balls served with a luscious cream sauce.
VIDEO OF IKEA SINGAPORE
LOCATION AND CONTACT
CONTACT:+65 6786 6868
OPENING AND CLOSING TIME
ALTERNATIVES OF IKEA SINGAPORE
Vegetarian Swedish Balls with Lingonberry Drizzle: A meat-free twist on the classic Swedish meatballs, crafted with plant-based ingredients and accompanied by a tangy lingonberry drizzle.
Smoked Mackerel Salad with Dill Dressing: Revel in the freshness of smoked mackerel paired with a zesty dill dressing, offering a light and flavorful alternative to traditional salmon gravlax.
Quinoa and Tofu Stir-Fry: A wholesome and protein-packed dish featuring quinoa and tofu stir-fried with vibrant vegetables, catering to those seeking a nutritious and vegetarian option.
Indulge in culinary perfection at Din Tai Fung Singapore, where the menu showcases exquisite Taiwanese delicacies, notably their renowned soup dumplings.
ABOUT IKEA SINGAPORE
Discover a gastronomic journey at IKEA Singapore, where Swedish classics meet local flavors. Indulge in iconic dishes like Swedish Meatballs and Salmon Gravlax, or opt for inventive alternatives like Vegan Coconut Curry Noodles. With a diverse menu catering to various tastes and dietary preferences, IKEA Singapore ensures a delightful dining experience for all.
CONCLUSION
In summary, the IKEA Singapore menu is a culinary journey that combines the best of Swedish cuisine with the vibrant flavors of Singapore. Whether you’re furnishing your home or simply seeking a satisfying meal, IKEA offers an unforgettable experience for all. Visit IKEA Singapore today and embark on a delightful adventure for your taste buds.
IMAGE SOURCES: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.