Are you craving a taste of authentic Indonesian cuisine in the heart of Singapore? Look no further than IndoChili, where traditional flavors meet modern dining experiences. From fiery sambals to rich rendangs, IndoChili offers a diverse menu that satisfies both the adventurous foodie and the comfort seeker. Let’s delve into the tantalizing world of IndoChili Singapore menu prices and discover the delights awaiting your palate.
When it comes to mains, IndoChili doesn’t disappoint. From fragrant Nasi Goreng (Indonesian fried rice) to succulent Ayam Penyet (smashed fried chicken), each dish is prepared with care and attention to detail. Vegetarian options abound as well, with dishes like Sayur Lodeh (vegetable curry) offering a satisfying alternative for non-meat eaters.
| Restaurant Name | INDOCHILI SINGAPORE |
| Location | 54 Zion Rd, Singapore 247779 |
| Delaivery Hotline | +6564451766 |
| Opening And Closing Hours | Saturday To Friday, 11:30 AM–3 PM, 5–9:30 PM |
| Number Of Categories | 9 |
INDOCHILI MENU SINGAPORE PRICES 2024
As for desserts, IndoChili offers a sweet conclusion to your culinary journey. Treat yourself to classics like Es Teler (mixed fruit cocktail with coconut milk) or indulge in the rich decadence of Dadar Gulung (pandan crepes filled with coconut). Each dessert is a celebration of Indonesian flavors, providing the perfect ending to your meal.
INDOCHILI LIGHT DELIGHT MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lontong Cap Gomeh | SGD 19.80 |
| Kentang Kacang | SGD 6.80 |
| Crackers | SGD 4.00 |
| Risoles | SGD 7.80 |
| Gado-Gado Ulek | SGD 14.80 |
| Tahu Telor | SGD 14.80 |
| Bakwan Jagung | SGD 7.80 |
| Perkedel | SGD 7.80 |
| Lontong Sayur Medan | SGD 17.80 |
| Sate Ayam Madura | SGD 14.80 |
| Sayur Asem | SGD 7.80 |
INDOCHILI SOUPS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sop Buntut | SGD 22.80 |
| Soto Ayam Lamongan | SGD 14.80 |
| Rawon Komplit | SGD 17.80 |
| Soto Betawi | SGD 17.80 |
INDOCHILI MENU SET RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Nasi Timbel | SGD 17.80 |
| Nasi Kampung | SGD 11.80 |
| Tumpeng | SGD 17.80 |
| Nasi Goreng Seafood | SGD 15.80 |
INDOCHILI SEAFOOD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ikan Bakar Bali | SGD 36.80 |
| Ikan Goreng Kremes | SGD 28.80 |
| Sambal Udang Petai Padang | SGD 11.80 |
| Ikan Bakar Kecap | SGD 28.80 |
| Cumi Balado | SGD 21.80 |
| Udang | SGD 18.80 |
| Combo Bakaran | SGD 68.80 |
INDOCHILI MEAT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Ayam Panggang | SGD 14.80 |
| Ayam Goreng Kremes | SGD 14.80 |
| Ayam Mumbu Rujak | SGD 14.80 |
| Ayam Kari Padang | SGD 14.80 |
| Rendang Sapi | SGD 16.80 |
| Mutton Curry | SGD 17.80 |
| Buntut Goreng Special | SGD 22.80 |
| Ayam Goreng Cabe Hijau | SGD 14.80 |
| Ayam Goreng Kalasan | SGD 14.80 |
| Ayam Bakar Kecap | SGD 14.80 |
INDOCHILI MENU VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kacang Panjang Balado | SGD 11.80 |
| SAmbal Goreng Tahu Tempe | SGD 11.80 |
| Cah Kangkung | SGD 11.80 |
| Acar | SGD 6.80 |
| Tempe Pete | SGD 11.80 |
| Urap Urap | SGD 6.80 |
| Terong Balado | SGD 11.80 |
| Tempe Goreng | SGD 6.80 |
| Tahu Goreng | SGD 6.80 |
| Sambal Mangga | SGD 4.80 |
| Sambal Terasi | SGD 3.00 |
| Sambal Cobek | SGD 3.00 |
| Nasi Putih | SGD 1.80 |
| Nasi Kuning | SGD 3.00 |
| Sate Tempe | SGD 7.80 |
INDOCHILI CAKES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kue Lapis | SGD 105.00 |
| Lapis Legit (Plum) | SGD 105.00 |
| Lapis Legit (Surabaya) | SGD 95.00 |
INDOCHILI DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Es Cendol | SGD 8.50 |
| Es Delima | SGD 8.50 |
| Es Kacang Merah | SGD 7.80 |
| Es Teler | SGD 8.50 |
INDOCHILI BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ice Lemon Tea | SGD 4.80 |
| Honey Citroen Tea | SGD 6.00 |
| Citroen Soda | SGD 6.20 |
| Jus Alpukat | SGD 8.50 |
| Jus Jeruk | SGD 6.80 |
| Frape Choco | SGD 8.80 |
| Fraus Strawberry | SGD 8.80 |
| Kiwi Cream Soda | SGD 6.20 |
| Cappuccino | SGD 5.80 |
| Original Latte | SGD 5.80 |
NUTRITION TABLE OF INDOCHILI SINGAPORE
| Dish | Serving Size (g) | Calories (kcal) | Fat (g) | Carbohydrates (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Nasi Goreng | 300 | 450 | 15 | 60 | 20 | 800 |
| Ayam Penyet | 200 | 350 | 10 | 25 | 30 | 700 |
| Beef Rendang | 250 | 400 | 20 | 15 | 35 | 900 |
| Chicken Rendang | 250 | 380 | 18 | 20 | 30 | 850 |
| Sayur Lodeh | 150 | 120 | 5 | 15 | 5 | 400 |
| Sate Ayam | 150 | 200 | 10 | 5 | 15 | 500 |
| Gado Gado | 200 | 180 | 12 | 15 | 8 | 450 |
| Es Teler | 300 | 250 | 5 | 45 | 2 | 100 |
| Dadar Gulung | 100 | 150 | 8 | 20 | 3 | 150 |
ALLERGEN TABLE OF INDOCHILI SINGAPORE
| Dish | Gluten | Dairy | Nuts | Shellfish | Soy | Eggs |
|---|---|---|---|---|---|---|
| Nasi Goreng | X | |||||
| Ayam Penyet | X | |||||
| Beef Rendang | ||||||
| Chicken Rendang | ||||||
| Sayur Lodeh | X | |||||
| Sate Ayam | ||||||
| Gado Gado | X | |||||
| Es Teler | X | X | ||||
| Dadar Gulung | X | X |
DEALS TABLE OF INDOCHILI SINGAPORE
| Deal | Description | Price (SGD) |
|---|---|---|
| Lunch Set Menu | Enjoy a two-course meal with a choice of appetizer and main course. | $12.90 |
| Dinner Special | Indulge in a three-course dinner with appetizer, main course, and dessert. | $24.90 |
| Family Feast | A family-friendly deal including appetizers, multiple mains, and desserts. | $59.90 |
| Happy Hour Drinks | Special prices on selected drinks during designated hours. | Varies |
| Student Discount | Present your student ID to receive a discount on your meal. | 10% off |
| Weekend Brunch Buffet | All-you-can-eat buffet featuring a variety of Indonesian dishes. | $19.90 |
| Takeaway Combo | Choose a combination of your favorite dishes for takeaway at a discounted price. | $29.90 |
| Birthday Special | Celebrate your birthday with a complimentary dessert and special decorations. | Free |
HOT SELLING ITEMS AT INDOCHILI SINGAPORE
Beef Rendang: Tender beef simmered in a rich coconut and spice-infused sauce, bursting with authentic Indonesian flavors.
Ayam Penyet: Crispy fried chicken served with aromatic rice and fiery chili sambal, a satisfyingly spicy delight.
Nasi Goreng: Fragrant Indonesian fried rice stir-fried with vegetables, chicken, and a hint of aromatic spices, a classic comfort dish.
Gado Gado: A refreshing Indonesian salad featuring a colorful medley of vegetables, tofu, and boiled eggs, served with a creamy peanut sauce.
Sate Ayam: Skewers of succulent chicken marinated in traditional Indonesian spices, grilled to perfection, and served with peanut sauce.
VIDEO OF INDOCHILI SINGAPORE
LOCATION AND CONTACT
CONTACT:+6564451766
OPENING AND CLOSING TIME
ALTERNATIVES OF INDOCHILI SINGAPORE
Warung Nasi Padang: Experience the diverse flavors of Indonesian cuisine with a selection of aromatic rice dishes and flavorful side dishes served in a traditional Indonesian style.
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Pagi Sore: Explore the culinary treasures of Indonesia with a menu highlighting regional specialties, from Sumatran curries to Javanese classics, in a cozy and welcoming setting.
Bayang: Savor the taste of Indonesia with a contemporary twist, featuring innovative dishes crafted from premium ingredients and bold flavors, perfect for adventurous food enthusiasts.
Hopscotch Menu Singapore tantalizes taste buds with innovative and whimsical cocktails and modern Asian-inspired small plates
ABOUT INDOCHILI SINGAPORE
IndoChili Singapore offers a tantalizing menu showcasing authentic Indonesian cuisine at affordable prices. From fiery rendangs to aromatic nasi goreng, each dish is crafted with care and bursting with traditional flavors. With its diverse selection and wallet-friendly options, IndoChili promises a satisfying dining experience for both food enthusiasts and budget-conscious diners alike.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
With its affordable prices and delectable offerings, IndoChili is a must-visit destination for food enthusiasts in Singapore. Whether you’re craving familiar favorites or eager to explore new culinary horizons, IndoChili promises an unforgettable dining experience that won’t break the bank. So why wait? Head to IndoChili today and embark on a flavor-filled journey through the diverse tastes of Indonesia.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.