In the vibrant culinary landscape of Singapore, IPPUDO stands out as a beacon of authentic and mouthwatering Japanese cuisine. Renowned for its delectable ramen offerings, IPPUDO Singapore takes diners on a gastronomic journey with a menu that boasts an array of flavors and textures. Let’s delve into the enticing world of IPPUDO Singapore’s menu and discover the culinary treasures it has to offer.
Before diving into the main course, IPPUDO tempts diners with a tantalizing array of appetizers. The Goma Q, a dish featuring crunchy cucumber slices bathed in a savory sesame dressing, is a refreshing way to start the culinary journey. The Hakata-Style Gyoza, with its perfectly pan-fried exterior and juicy filling, is another must-try option.
| Restaurant Name | IPPUDO SINGAPORE |
| Location | 2 Bayfront Ave, # B2 – 54 / 55 The Shoppes at Marina Bay Sands, Marina Bay Sands, Singapore 018972 |
| Delaivery Hotline | +65 6688 7064 |
| Opening And Closing Hours | SUNDAY TO SATURDAY, 11AM-10:20PM |
| Number Of Categories | 11 |
IPPUDO MENU SINGAPORE PRICES 2024
Recognizing the diverse tastes of its clientele, IPPUDO Singapore also offers a range of vegetarian options. From the Veggie Mushroom Ramen to the refreshing Horenso Salad, the menu caters to those with plant-based preferences without compromising on flavor.
IPPUDO APPETIZERS MENU WITH PRICE
| MENU | PRICE |
|---|---|
| Konbu Yakko Japanese cold tofu served with salted kelp. | SGD 7.40 |
| Edamame Lightly-salted and boiled edamame. | SGD 6.40 |
| Aburi Eihire Slightly grilled Stingray fin. | SGD 9.30 |
| Crab Frits Seasoned Japanese mini crabs deep fried until crispy. | SGD 9.00 |
IPPUDO SALAD MENU PRICES
| MENU | PRICE |
|---|---|
| Harusame Salad A tangy and refreshing salad to start the meal! Japanese glass noodle salad. | SGD 6.30 |
| Homemade Pumpkin Salad Creamy pumpkin salad mixed with Japanese mayonnaise, cucumber, crispy bacon and almond slices. | SGD 7.40 |
| Wafu Seaweed Choregi Salad A nutritious salad of fragrant seaweed and tamago. | SGD 11.30 |
| Goma Q Crunchy cucumber with Japanese sesame dressing. | SGD 7.40 |
| Japanese Style Tofu Salad Fresh Salad greens topped with soft tofu & Crispy fried burdock root. | SGD 12.00 |
IPPUDO MENU – GYOZA & BUNS
| MENU | PRICE |
|---|---|
| Pan Fried Gyoza 5pcs Pan Fried Chicken Dumplings | SGD 10.40 |
| Pan Fried Gyoza 10pcs Pan Fried Chicken Dumplings | SGD 18.30 |
| Chicken Bun Deep-fried battered chicken thigh. | SGD 6.30 |
| Original Pork Bun IPPUDO’s signature melt-in-your-mouth chashu, paired with iceberg lettuce and creamy mayo, | SGD 6.30 |
| Spicy Boiled Gyoza 5pcs Chicken Dumpling Boiled in spicy sauce. | SGD 11.40 |
IPPUDO RAMEN MENU
| MENU | PRICE |
|---|---|
| Chicken Shoyu Ramen Home-made noodles in a clear chicken broth sprinkled with yuzu slices. | SGD 17.00 |
| Bonito Tonkotsu Homemade thin noodles served in special-blended fish and pork broth. | SGD 19.35 |
| Shiromaru Motoaji IPPUDO’s original creamy tonkotsu broth served with thin noodles, pork belly chashu, black fungus and spring onion | SGD 16.35 |
| Veggie Dashi Ramen Wholegrain ramen is served in a flavorful broth. | SGD 16.30 |
| Akamaru Shinaji IPPUDO’s original creamy tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil | SGD 17.35 |
| Karaka Men Original silky pork broth blended with a myriad of spices, sweet and spicy miso paste and Sze Chuan peppers. | SGD 18.35 |
IPPUDO SINGAPORE RAMEN KITS
| MENU | PRICE |
|---|---|
| Pork Belly Chashu – 720g | SGD 51.85 |
| Japanese Hakata Style Gyoza – 30 pcs | SGD 37.95 |
| Akamaru Shinaji Ramen Kit – Frozen | SGD 16.35 |
| Karaka Men Kit – Frozen | SGD 17.30 |
| Shiromaru Motoaji Ramen Kit – Frozen | SGD 15.30 |
| Pork Belly Chashu 75g – Frozen | SGD 8.50 |
IPPUDO RICE OPTIONS
| MENU | PRICE |
|---|---|
| Ippudo Chahan (Fried Rice) Japanese-style fried rice with mixed vegetables, cha shu, egg and naruto (fishcake). | SGD 11.45 |
| Unagi Bento Authentic grilled eel fillets glazed with homemade sweet soy sauce (tare) and egg slices | SGD 21.00 |
IPUDDO SINGAPORE SPECIAL DEALS PRICES
| MENU | PRICE |
|---|---|
| IPPUDO Signature Set for 1 1 Ramen (Shiro/Aka/Karaka) + 1 Mini Salad (Goma Q/Choregi Salad) + 1 Side (Karaage 3pcs/Pork Bun 1 pc) + 1 Reg Drink | SGD 22.00 |
| Buddy Meal for 2 2 Ramen (Shiro/Aka/Karaka) + 1 Mini Salad (Goma Q/Choregi Salad) + 2 Side (Karaage 3pcs & Pork Bun 1 pc) + 2 Reg Drinks | SGD 41.00 |
IPUDDO SIDES & TOPPING OPTIONS
| MENU ITEMS | PRICE |
|---|---|
| Crispy Corn | SGD 8.45 |
| Chicken Karaage | SGD 8.40 |
| Ramen-ya style Happo Itame | SGD 11.30 |
| Katsuo Bakkoshi Takoyaki 5pcs | SGD 8.30 |
| Corn | SGD 3.45 |
| Naruto | SGD 3.45 |
| Negi | SGD 3.45 |
| Nori | SGD 3.45 |
| Ajikiku | SGD 3.45 |
| Pork Belly Chasu | SGD 5.45 |
| Menma | SGD 4.45 |
| Tamago | SGD 4.45 |
IPPUDO DESERTS MENU PRICES
| PRODUCTS | PRICE |
|---|---|
| Japanese Shio Pudding Soft, rich and creamy Japanese shio (salt) pudding. | SGD 6.80 |
| Matcha Tiramisu Original tiramisu with Matcha flavour. Fluffy matcha sponge cake dipped in Japanese liquor | SGD 10.30 |
IPPUDO SINGAPORE MENU – BEVERAGES
BEER
| OPTIONS | PRICES |
|---|---|
| Coedo Shikkoku | SGD 12.50 |
| Coedo Shiro | SGD 12.50 |
| Coedo Marihana | SGD 12.50 |
All beers are 333 ml
SOFT DRINKS
| MENU | PRICE |
|---|---|
| Coke/Coke Zero | SGD 4.00 |
| Ginger Ale | SGD 4.00 |
| Sprite | SGD 4.00 |
HOT SELLING ITEMS AT IPPUDO SINGAPORE
Shiromaru Classic Ramen: IPPUDO’s signature ramen with a rich, savory tonkotsu broth, straight noodles, and a perfect balance of toppings for an authentic Japanese delight.
Akamaru Shinaji Ramen: A bold twist on tradition, this ramen features a special blend of miso paste, garlic oil, and IPPUDO’s secret Umami Dama paste, creating a flavorful and aromatic experience.
Karaka-men: Spice up your taste buds with this ramen, boasting a fiery blend of IPPUDO’s special spicy miso paste, minced pork, and a dollop of Szechuan peppercorns for a tantalizing kick.
Goma Q: A refreshing appetizer of crisp cucumber slices drizzled with a savory sesame dressing, providing the perfect balance of crunch and flavor to start your meal.
Hakata-Style Gyoza: IPPUDO’s take on the classic Japanese dumplings, pan-fried to perfection, with a crispy exterior giving way to a juicy and flavorful pork filling.
VIDEO OF IPPUDO SINGAPORE
LOCATION AND CONTACT
CONTACT:+65 6688 7064
OPENING AND CLOSING TIME
ALTERNATIVES OF IPPUDO SINGAPORE
Ramen Keisuke: Dive into the world of Ramen Keisuke, where bold flavors and creative broths come together to redefine the ramen experience in Singapore.
Santouka Ramen: Experience the authenticity of Santouka Ramen, where the Hokkaido-style ramen captivates with its rich pork broth and toothsome noodles.
Menya Musashi: Unleash your taste buds at Menya Musashi, where the robust flavors of their signature ramen bowls are a testament to their commitment to culinary excellence.
Ippin Cafe Bar: Explore a fusion of flavors at Ippin Cafe Bar, offering a diverse menu that combines traditional Japanese elements with modern culinary twists.
GENKI SUSHI MENU SINGAPORE features a diverse selection of sushi and Japanese delights, combining fresh ingredients with a fun and interactive ordering experience on their iconic conveyor belt system
ABOUT IPPUDO SINGAPORE
Embark on a culinary journey at IPPUDO Singapore, where the menu is a symphony of Japanese flavors. Indulge in signature ramen bowls like the rich Shiromaru Classic and the bold Akamaru Shinaji, or explore the Chef’s Specials for innovative delights. With a perfect blend of traditional and contemporary offerings, IPPUDO Singapore invites
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, the IPPUDO Singapore menu is a symphony of flavors, offering a diverse range of ramen, appetizers, chef’s specials, and vegetarian delights. Whether you’re a ramen aficionado or a newcomer to Japanese cuisine, IPPUDO Singapore is a culinary haven waiting to be explored. Indulge in the gastronomic delights and savor the essence of Japanese culinary artistry at IPPUDO Singapore.
MENU IMAGE SOURCES : FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.