In the heart of Singapore’s vibrant culinary scene lies iSteaks, a gastronomic haven that promises a delightful journey for meat lovers. The iSteaks Singapore menu is a testament to the restaurant’s commitment to quality, flavor, and a unique dining experience. Let’s delve into the enticing offerings that await you at iSteaks.
iSteaks takes pride in crafting signature dishes that elevate the dining experience. From the savory Cowboy Ribeye to the melt-in-your-mouth Wagyu Tomahawk, every dish on the menu is a work of art. The chefs at iSteaks blend traditional cooking techniques with innovative flavors, resulting in a menu that caters to both classic steak enthusiasts and those seeking a modern twist.
| Restaurant Name | ISTEAKS SINGAPORE |
| Location | 1 Maju Ave, #02-03/04/05/06 myVillage, Singapore 556679 |
| Delaivery Hotline | +65 6285 8839 |
| Opening And Closing Hours | MONDAY TO SUNDAY 11AM-10PM |
| Number Of Categories | 9 |
ISTEAKS MENU SINGAPORE PRICES 2024
iSteaks understands the importance of catering to diverse tastes. The menu extends beyond steaks and seafood, featuring delectable poultry dishes, hearty salads, and mouthwatering appetizers. Whether you’re a steak connoisseur or prefer alternative options, iSteaks ensures there’s something for everyone.
Isteaks Singapore Beef Menu With Price
| MENU | 200 Grams | 250 Grams | 300 Grams | 350 Grams | 400 Grams | 450 Grams |
|---|---|---|---|---|---|---|
| NZ Ribeye | SGD 23.00 | SGD 27.00 | SGD 33.50 | SGD 40.50 | ||
| NZ Striploin | SGD 20.00 | SGD 23.00 | SGD 28.50 | SGD 33.50 | ||
| AU Ribeye 100 Days GF | SGD 27.50 | SGD 33.50 | SGD 45.00 | SGD 57.00 | ||
| AU Tenderloin | SGD 33.50 | SGD 46.50 | ||||
| AU T-Bone | SGD 45.00 | |||||
| AU Ribeye Char Grilled Wagyu MS4/5 | SGD 48.00 |
Isteak Menu Prices Poultry
| MENU | PRICE |
|---|---|
| Barbeque Chicken | SGD 11.50 |
| Black Pepper Chicken | SGD 11.50 |
| Curry Chicken | SGD 11.50 |
| Honey Ginger Chicken | SGD 11.50 |
| Lemon Pepper Chicken | SGD 11.50 |
| Mushroom Chicken | SGD 11.50 |
| Dredged & Fried Chicken | SGD 12.00 |
Isteaks Burger Prices
| MENU | PRICE |
|---|---|
| Beef Burger | SGD 9.50 |
| Pork Burger | SGD 8.00 |
| Fish Burger | SGD 8.00 |
| Chicken Burger | SGD 8.50 |
| Double Bacon & Cheese Burger | SGD 15.00 |
Isteaks Pork & Lamb Prices
| MENU | PRICE |
|---|---|
| EU Baby Back Ribs | SGD 20.00 |
| EU Pork Collar | SGD 16.00 |
| AU Lamb Shoulder 200 g | SGD 19.00 |
| AU Lamb T-Bone 300 g | SGD 31.00 |
Isteaks Fish Prices
| MENU | PRICE |
|---|---|
| NW Salmon Fillet | SGD 21.00 |
| Lemon & Dill Fish | SGD 12.00 |
| Pepper Fish Fillet | SGD 12.00 |
| Battered Fried Fish | SGD 12.50 |
Isteaks Pasta’s Prices
| MENU | PRICE |
|---|---|
| Seafood Aglio | SGD 13.50 |
| Bacon Aglio | SGD 10.50 |
| Salmon Aglio | SGD 11.50 |
| Mushroom Aglio | SGD 11.50 |
| Beef Aglio | SGD 12.00 |
| Chicken Aglio | SGD 10.50 |
| Seafood Neapolitan | SGD 13.50 |
| Bacon Neapolitan | SGD 10.50 |
| Salmon Neapolitan | SGD 11.50 |
| Mushroom Neapolitan | SGD 11.50 |
| Beef Neapolitan | SGD 12.00 |
| Chicken Neapolitan | SGD 10.50 |
Isteaks World HandHelds Prices
| MENU | PRICE |
|---|---|
| Bacon Steak | SGD 8.00 |
| Chicken Pop Corn | SGD 6.50 |
| Chicken Wing Duo | SGD 5.50 |
| Gourmet Sausage | SGD 10.00 |
| Cocktail Sausage | SGD 7.00 |
| Garlic Toast | SGD 5.00 |
| Calamari Rings | SGD 7.00 |
| Fried Mushrooms | SGD 5.50 |
| Sauteed Mushroom | SGD 6.50 |
| Sauteed Onion | SGD 4.00 |
| Escargot | SGD 12.00 |
| Baked Shrimp | SGD 11.50 |
| Fried Shrimps | SGD 11.00 |
ISteaks Menu Soup Prices
| MENU | PRICE |
|---|---|
| Cream of Mushroom | SGD 4.00 |
| Country Vegetables | SGD 4.00 |
ISteaks Singapore Drinks Prices
| MENU | PRICE |
|---|---|
| Mineral Water | SGD 2.00 |
| Minute Maid | SGD 3.50 |
| A & W Root Beer | SGD 3.00 |
| Ayataka | SGD 3.00 |
| Coke/Coke Zero | SGD 3.00 |
| Iced Teh | SGD 3.50 |
| Hot Teh | SGD 2.50 |
| Iced Kopi | SGD 3.50 |
| Hot Kopi | SGD 2.50 |
HOT SELLING ITEMS AT ISTEAKS SINGAPORE
Wagyu Tomahawk Steak: Indulge in the epitome of luxury with our Wagyu Tomahawk, a succulent and generously marbled steak that promises an unparalleled melt-in-your-mouth experience.
Cowboy Ribeye: Savor the bold flavors of our Cowboy Ribeye, expertly grilled to perfection, boasting rich marbling and a hearty, juicy taste that steak enthusiasts crave.
Fresh Prawn Linguine: Dive into a seafood sensation with our Fresh Prawn Linguine, where plump prawns meet al dente pasta, creating a harmonious blend of flavors in every bite.
VIDEO OF ISTEAKS SINGAPORE
LOCATION AND CONTACT
CONTACT: +65 6285 8839
OPENING AND CLOSING TIME
ALTERNATIVES OF ISTEAKS SINGAPORE
Grill & Chill Bistro: Unwind in a laid-back atmosphere with our diverse menu featuring flame-grilled delights, from sizzling steaks to mouthwatering seafood.
Urban Steakhouse Experience: Immerse yourself in a modern steakhouse setting, offering a curated menu of innovative steak cuts, artisanal sides, and signature cocktails.
Sea & Savor Grillhouse: Embark on a culinary journey with our menu, showcasing the best in both land and sea, from premium steaks to fresh catches and seafood delicacies.
HARRY’S MENU SINGAPORE blends a laid-back pub atmosphere with a diverse menu of international and local dishes, offering a delightful range of food and drinks for a casual dining experience.
ABOUT ISTEAKS SINGAPORE
Indulge your palate at iSteaks Singapore, where culinary excellence meets innovation. Revel in the rich flavors of prime beef cuts, such as the succulent Wagyu Tomahawk and hearty Cowboy Ribeye, or opt for seafood delights like Fresh Prawn Linguine. With a diverse menu featuring signature creations, tantalizing sides, and decadent desserts, iSteaks promises a gastronomic journey that transcends the ordinary.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In summary, the iSteaks Singapore menu is a symphony of flavors, offering a culinary journey that transcends the ordinary. From prime beef cuts to signature creations and a variety of seafood and poultry options, iSteaks is a destination where quality meets innovation. Embark on a gastronomic adventure at iSteaks Singapore and savor the finest in culinary excellence
IMAGE SOURCE: ISTEAKS
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.