In the vibrant culinary landscape of Singapore, JB Ah Meng stands out as a beacon of authentic Singaporean flavors. With a rich history and a menu that tantalizes taste buds, JB Ah Meng beckons both locals and tourists alike to indulge in its gastronomic offerings. Let’s take a closer look at the JB Ah Meng Singapore menu and discover the culinary treasures it holds.
Noodles are a cornerstone of Singaporean culinary culture, and JB Ah Meng does not disappoint in this regard. Indulge in the aromatic Singapore Fried Noodles or savor the comforting warmth of the Seafood Hor Fun. Each noodle dish is meticulously prepared to perfection, ensuring a delightful dining experience with every bite.
| Restaurant Name | JB AH MENG SINGAPORE |
| Location | 534 Geylang Rd, Singapore 389490 |
| Delaivery Hotline | +6567412418 |
| Opening And Closing Hours | Tuesday To Monday, 5 PM–2 AM |
| Number Of Categories | 2 |
JB AH MENG MENU SINGAPORE PRICES 2024
No meal is complete without a sweet ending, and JB Ah Meng delivers with its selection of decadent desserts. Indulge your sweet tooth with the iconic Mango Sago Pomelo or savor the creamy goodness of the Durian Pengat. Each dessert is a perfect conclusion to a memorable dining experience.
JB AH MENG MAINS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Seafood Shredded Pork San Lou Bee Hoon | SGD 12.80 |
| Clams – Lala – Garlic Chili/ Kam Heong | SGD 24.80 |
| Crab 1 pc 600 to 650 g | SGD 80.00 |
| Crab 1 Pc 850 to 900 g | SGD 108.00 |
| 2 Pcs Crab 1.2 kg to 1.5 kg | SGD 148.00 |
| Fried Garlic Broccolini | SGD 22.00 |
| Salted Black bean fish with Vegetables | SGD 16.60 |
| French Bean with Lotus Root | SGD 22.00 |
| Black Bean Sauce Fried Fish | SGD 27.60 |
| Succulent Iceplant Cherry Tomato Salad | SGD 22.00 |
| Sweet Potato Leaves | SGD 22.00 |
| Deep Fried Cod Steak | SGD 45.00 |
| Enoki, Beancurd Sheet with Prawn in Superior Soup | SGD 36.00 |
| Scalded Prawns | SGD 27.60 |
| Pine Nut Abalone 6 pcs | SGD 42.00 |
| Briased Abalone, Sea Cucumber, Fish Maw & Mushroom | SGD 68.00 |
| Xo Sauce Fried Flatbean Abalone with Scallops XO | SGD 36.00 |
| Stir Fried Beef with Ginger & Spring Onions | SGD 27.60 |
| Fried Big Green Pepper with Kurobuta Pork | SGD 27.60 |
| Deep Fried Fermented Bean with pork belly | SGD 22.00 |
| Prawn Roll with Beancurd Skin | SGD 27.60 |
| Longan Pineapple Sweet & Soup Pork | SGD 22.00 |
| Braised Sauce Chicken Balls Sausage | SGD 22.00 |
| Fried Seafood Beancurd | SGD 22.00 |
| Seafood Japanese Cucumber Soup with Fungus | SGD 12.80 |
| Fried Buns | SGD 4.50 |
| Crabs 3 pcs 1 kg to 1.05 kg | SGD 100.00 |
| Plain Rice | SGD 1.50 |
JB AH MENG BEVERAGES
| MENU ITEMS | PRICES |
|---|---|
| Longan Ice Jelly | SGD 5.00 |
| White Gourd Tea | SGD 3.70 |
| Fresh Coconut | SGD 6.00 |
| LuoHan Guo | SGD 3.70 |
| Herb Tea | SGD 3.70 |
| Chestnut Sugar | SGD 3.70 |
| Barley | SGD 2.90 |
| Green Tea | SGD 2.90 |
| Mineral Water | SGD 2.90 |
| Coke/Sprite/Cke Zero | SGD 2.90 |
| Oolong | SGD 2.90 |
| 100 Plus | SGD 2.90 |
| Ice Lemon Tea | SGD 2.90 |
| Orange Juice | SGD 2.90 |
| Jia Jia Herbal Tea | SGD 2.90 |
| Soyabean | SGD 2.90 |
NUTRITTION TABLE OF JB AH MENG SINGAPORE
| Dish | Serving Size | Calories | Fat (g) | Carbohydrates (g) | Protein (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Chili Crab | 1 serving (200g) | 350 | 15 | 20 | 25 | 2 | 800 |
| Black Pepper Crab | 1 serving (200g) | 320 | 12 | 25 | 28 | 1 | 750 |
| Salted Egg Prawn | 1 serving (150g) | 280 | 12 | 18 | 20 | 1.5 | 600 |
| Cereal Prawn | 1 serving (150g) | 300 | 14 | 22 | 17 | 1 | 650 |
| Singapore Fried Noodles | 1 serving (250g) | 400 | 10 | 45 | 20 | 3 | 850 |
| Seafood Hor Fun | 1 serving (300g) | 380 | 8 | 55 | 22 | 2.5 | 900 |
| Butter Prawns | 1 serving (150g) | 320 | 16 | 20 | 24 | 1.5 | 700 |
| Steamed Fish with Garlic | 1 serving (200g) | 250 | 8 | 15 | 30 | 1 | 600 |
| Vegetable Fried Rice | 1 serving (200g) | 280 | 6 | 50 | 8 | 4 | 500 |
| Stir-Fried Mixed Vegetables | 1 serving (150g) | 120 | 4 | 15 | 5 | 3 | 350 |
| Mango Sago Pomelo | 1 serving (150g) | 200 | 5 | 40 | 2 | 1 | 50 |
| Durian Pengat | 1 serving (100g) | 350 | 20 | 30 | 5 | 2 | 100 |
ALLERGEN TABLE OF JB AH MENG SINGAPORE
| Dish | Gluten | Dairy | Eggs | Soy | Shellfish | Peanuts | Tree Nuts | Fish | Sesame |
|---|---|---|---|---|---|---|---|---|---|
| Chili Crab | Yes | ||||||||
| Black Pepper Crab | Yes | ||||||||
| Salted Egg Prawn | Yes | Yes | |||||||
| Cereal Prawn | Yes | ||||||||
| Singapore Fried Noodles | Yes | ||||||||
| Seafood Hor Fun | Yes | Yes | |||||||
| Butter Prawns | Yes | Yes | |||||||
| Steamed Fish with Garlic | Yes | Yes | |||||||
| Vegetable Fried Rice | Yes | ||||||||
| Stir-Fried Mixed Vegetables | Yes | ||||||||
| Mango Sago Pomelo | Yes | ||||||||
| Durian Pengat | Yes |
DEALS TABLE OF JB AH MENG SINGAPORE
| Deal Description | Validity | Terms and Conditions |
|---|---|---|
| Lunch Set Menu | Mon-Fri, 12-3 | Enjoy a special set menu featuring selected dishes at discounted prices during lunch hours. |
| Happy Hour Specials | Daily, 4-7 | Indulge in discounted prices on selected beverages and appetizers during the designated happy hour. |
| Family Combo Meal | Anytime | Treat your family to a sumptuous meal with a specially curated combo offering a variety of dishes at a discounted rate. |
| Weekend Brunch Buffet | Sat-Sun, 10-2 | Savor a lavish buffet spread featuring an assortment of dishes at a discounted rate during weekend brunch hours. |
| Student Discount | Anytime | Present your student ID to enjoy a special discount on your total bill. |
| Birthday Special | Anytime | Celebrate your birthday with us and enjoy a complimentary dessert or beverage with the purchase of an entree. |
| Loyalty Program | Ongoing | Join our loyalty program and earn points with every purchase, redeemable for exclusive discounts and freebies. |
HOT SELLING ITEMS AT JB AH MENG SINGAPORE
Chili Crab: Succulent crab smothered in a tangy and spicy chili sauce, a quintessential Singaporean favorite.
Salted Egg Prawn: Juicy prawns coated in a rich and creamy salted egg yolk sauce, bursting with flavor in every bite.
Singapore Fried Noodles: A fragrant and savory stir-fried noodle dish packed with an array of fresh vegetables and tender meat.
Black Pepper Crab: Plump crab drenched in a bold and peppery sauce, delivering a satisfying kick with each mouthful.
VIDEO OF JB AH MENG SINGAPORE
LOCATION AND CONTACT
CONTACT:+6567412418
OPENING AND CLOSING TIME
ALTERNATIVES OF JB AH MENG SINGAPORE
Laksa Lemak: A fragrant coconut milk-based soup filled with rice noodles, tofu puffs, shrimp, and chicken, infused with a medley of aromatic spices.
Hainanese Chicken Rice: Tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by chili sauce and ginger paste.
Char Kway Teow: Stir-fried flat rice noodles with shrimp, Chinese sausage, bean sprouts, and egg, seasoned with soy sauce and chili paste.
Nasi Lemak: A Malaysian favorite featuring fragrant coconut rice served with fried chicken, crispy anchovies, peanuts, boiled egg, and spicy sambal sauce.
FLUFF STACK MENU SINGAPORE offers an array of fluffy and indulgent soufflé pancakes with various toppings, providing a delightful treat for pancake enthusiasts
ABOUT JB AH MENG SINGAPORE
JB Ah Meng Singapore’s menu showcases an array of iconic Singaporean dishes, from the beloved Chili Crab to the aromatic Singapore Fried Noodles. With a focus on fresh ingredients and expertly crafted flavors, each dish promises a culinary journey through the rich tapestry of Singaporean cuisine, making it a must-visit destination for locals and tourists alike.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, the JB Ah Meng Singapore menu offers a culinary journey like no other, showcasing the diverse flavors and rich heritage of Singaporean cuisine. Whether you’re a seafood enthusiast, a noodle connoisseur, or simply looking to explore new culinary horizons, JB Ah Meng promises an unforgettable dining experience that will keep you coming back for more.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.