In the vibrant culinary scene of Singapore, where gastronomic delights from across the globe converge, Jekyll & Hyde stands out as a beacon of innovation and taste. Offering a menu that seamlessly blends tradition with contemporary flair, this esteemed establishment promises an unforgettable dining experience. Let’s delve into the gastronomic journey that awaits on the Jekyll & Hyde Singapore menu.
Drawing inspiration from both local Singaporean cuisine and international influences, the Jekyll & Hyde menu boasts a captivating fusion of flavors. Whether you’re craving the robust spices of Asian street food or the refined elegance of European classics, there’s something to satisfy every palate. Indulge in delicacies like the signature laksa pasta, a harmonious blend of Italian pasta and aromatic laksa broth, or savor the tantalizing aroma of truffle-infused risotto.
| Restaurant Name | JEKYLL & HYDE SINGAPORE |
| Location | blk 352 Clementi Ave 2, #03-115, Singapore 120352 |
| Delaivery Hotline | +6594528474 |
| Opening And Closing Hours | Sunday To Saturday, Open 24 hours |
| Number Of Categories | 6 |
JEKYLL & HYDE MENU SINGAPORE PRICES 2024
Beyond the culinary delights, Jekyll & Hyde offers a dining experience unlike any other. Nestled in the heart of Singapore’s bustling city center, the restaurant exudes an ambiance of understated elegance and sophistication. Whether you’re enjoying a romantic dinner for two or gathering with friends for a celebratory evening, the warm hospitality and inviting atmosphere ensure a memorable occasion.
Jekyll & Hyde Whole Menu
| Menu | Price |
|---|---|
| CHINESE NEW YEAR SPECIALS | |
| LOU HEI MEE SIAM PLATTER Toss up the taste of tradition with our very own version of Singapore’s favorite Lunar New Year ritual. Spicy, sweet, salty, sour and umami flavoured Dry Mee Siam accompanied with salt crust crispy pork knuckle and homemade sambal floss (4-6pax) | S$68.00 |
| THE HUAT TART A refreshing take on your traditional pineapple tart with a pineapple and rum base and Mandarin Orange custard, generously topped with mangos, peaches, poached pear, loquat, and Mandarin oranges (8 inches). | S$58.00 |
| SETS | |
| HO-SAY SET 2x HO-SAY Seafood Hokkien Mee | S$70.00 |
| HUAT HUAT SET Includes 4 Beef Char Kuay Teows and 4 Mr. Bean Cocktails | S$218.00 |
| GONG XI SET 2x Chili Crab Nachos, 2x Chicken Tikka, 2x Omni Dumplings, 2x Beef Char Kuay Teow, 2x Hainanese Porky Chop, Set of Six Cocktails (200ml each) | S$328.00 |
| Build Your Food + Drinks Bundle 1 Choose 1 appetiser, Choose 2 mains, Choose 2 cocktails | S$115.00 |
| Build Your Food + Drinks Bundle 2 Choose 2 appetisers, Choose 4 mains, Choose 4 cocktails | S$230.00 |
| Jekyll Star Set Includes 2 Beef Char Kuay Teows and 2 Mr. Bean Cocktails | S$90.00 |
| Sharing for 2 Chili Crab Nachos, Beef Char Kuay Teow, Hainanese Pork Chop, Bottle of Chef Alvin’s Sambal | S$75.00 |
| Caring for 4 1x Chicken Tikka, 1x Omni Dumplings, 1x Beef Char Kuay Teow, 1x Hainanese Pork Chop, 1x Lu Rou Fan, 1x Bottle of Chef Alvin’s Sambal | S$130.00 |
| Loving for 6 2x Chicken Tikka, 1x Chili Crab Nachos, 1x Omni Dumplings, 1x Beef Char Kuay Teow, 1x Indo Goreng 101, 2x Lu Rou Fan, 2x Bottles of Chef Alvin’s Sambal | S$180.00 |
| SMALL PLATES | |
| Crispy Pork Knuckle (NEW) Our delicious pork crackling and tender meat brined & confit-ed in caraway seeds & salt, served with a sesame Thai chill dip. | S$18.00 |
| Omni Dumplings (V) | S$10.00 |
| Chicken Tikka | S$15.00 |
| Spam Fries | S$10.00 |
| Boiled Edamame (V) | S$8.00 |
| Mr Hyde’s Iberico Pork Satay | S$15.00 |
| Chili Crab Nachos | S$15.00 |
| Curly Fries | S$8.00 |
| LARGE PLATES | |
| HO-SAY Seafood Hokkien Mee (NEW) An elevated heritage dish of yellow noodles & vermicelli braised in a thick prawn stock. Finished with Tiger Prawns , Crispy Squid & Fish Skin, silver sprouts and dragon chives served in an opeh leaf. Pair this with our delicious pork crackling and tender meat brined & confit-ed in caraway seeds & s | S$22.00 |
| HO-SAY Mala Seafood Hokkien Mee (NEW) An elevated heritage dish of yellow noodles & vermicelli braised in a thick prawn stock and MALA spices. Finished with Tiger Prawns , Crispy Squid & Fish Skin, silver sprouts and dragon chives served in an opeh leaf. Pair this with our deliciously pork crackling and tender meat brined & confit-ed in | S$22.00 |
| Sakura Beef Char Kway Teow Vegetarian option available. | S$27.00 |
| Seafood Char Kuay Teow Our CKT with wok hei love, topped with prawns, squid and other seafood! | S$27.00 |
| Mama’s Buttery Chix | S$22.00 |
| Kurobuta Fried Carrot Cake Vegetarian option available. | S$22.00 |
| Indo Goreng 101 (V) | S$22.00 |
| Fresh Oyster Orh Lua | S$22.00 |
| COCKTAILS | |
| Set of Six All six signature small bottle cocktails – Jekyll’s Bouquet, Butler’s Brew, Hydes Hellfire Paloma, Mr Bean, Utterson’s Curiosity and Lanyon’s Rationale! Get it in a gorgeous box with 12 bottles of 100ml each. | S$188.00 |
| Jekyll’s Bouquet (200ml) Lario, Elderflower, Bianco Vermouth, Orange Bitter. Clean, floral and strong. 200ml. | S$29.00 |
| Butler’s Brew (200ml) Malibu, Bacardi, Kahlua, Coconut Water, Demerara. Coconut and coffee to keep you fueled. 200ml. | S$29.00 |
| Hydes Hellfire Paloma (200ml) Tequila, Guava, Clarified Lime, Pineapple Syrup, 10 drops of hellfire. Spicy and refreshing. 200ml. | S$29.00 |
| Mr Bean (200ml) Our World Famous Tau Huay Cocktail back exclusively in bottled form with Kaya and Frangelico (200ml). Also available in large format (700ml) and pack of six (6 x 200ml). | S$29.00 |
| Utterson’s Curiosity (200ml) Osmanthus Whiskey, Dry Vermout, Campari, Suze, Angostura Bitters. A dry, locally inspired twist on a classic Negroni. 200ml. | S$29.00 |
| Lanyon’s Rationale (200ml) Grants, Drambuie, Aperol, Clarified Lemon. Gets the job done before you realise it 200ml. | S$29.00 |
| JAPANESE CURRY | |
| Red Wine Japanese Pork Curry Stew Generous portions of pork braised tenderly for hours till in a heartwarming red wine curry, finished up with carrots and potatoes, served on a bed of fluffy Japanese short grain rice and pickles. | S$22.00 |
| Red Wine Japanese Beef Curry Stew Generous portions of beef braised tenderly for hours till in a heartwarming red wine curry, finished up with carrots and potatoes, served on a bed of fluffy Japanese short grain rice and pickles. | S$25.00 |
| BENTOS | |
| Chicken Tikka Fried Rice Bento Chicken Tikka Fried Rice Bento Turmeric fried rice, Indian spiced chicken cubes, potato samosas, spiced achar | S$14.00 |
| Iberico Satay Fried Rice Bento Butter fried rice, iberico satay, potato samosas, spiced achar | S$14.00 |
| Vegetarian Tofu Fried Rice Bento (V) Egg fried rice, crispy beancurd & mushrooms, mini vegetable spring roll, spiced achar | S$14.00 |
| Omni Dumpling Fried Noodles Bento (V) Omni Dumpling Fried Noodles Bento (V) Mee goreng, mini vegetable spring rolls, omni meat crispy dumplings, spiced achar | S$14.00 |
| SAMBAL | |
| Set of 3 Kitchen Staples All three of our kitchen staples – Pork Floss Sambal, Chicken Floss Sambal and Spicy Vinegar Chili | S$40.00 |
| Pork Floss Sambal | S$15.00 |
| Chicken Floss Sambal | S$15.00 |
| Spicy Vinegar Chili | S$15.00 |
| DRINKS | |
| Harbour Shiraz | S$50.00 |
| Harbour Sauvignon Blanc | S$50.00 |
| Heineken | S$4.00 |
| Asahi Dry | S$8.00 |
| Asahi Black | S$8.00 |
| Montelvini Prosecco Treviso Brut | S$50.00 |
| Torresella Prosecco Extra Dry N.V. | S$50.00 |
NUTRITION TABLE OF JEKYLL & HYDE SINGAPORE
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Laksa Pasta | 600 | 15 | 65 | 30 | 5 | 800 |
| Truffle Risotto | 700 | 10 | 60 | 40 | 4 | 900 |
| Singapore Chili Crab | 800 | 25 | 50 | 55 | 3 | 1200 |
| Hainanese Chicken Rice | 550 | 30 | 45 | 25 | 2 | 700 |
| Nasi Goreng | 650 | 20 | 55 | 35 | 6 | 1000 |
| Beef Rendang | 750 | 35 | 40 | 45 | 4 | 1100 |
| Mango Sticky Rice | 400 | 5 | 80 | 10 | 2 | 200 |
| Pandan Chiffon Cake | 350 | 3 | 45 | 18 | 1 | 150 |
ALLERGEN TABLE OF JEKYLL & HYDE SINGAPORE
| Dish | Gluten | Dairy | Eggs | Soy | Nuts | Shellfish | Fish |
|---|---|---|---|---|---|---|---|
| Laksa Pasta | Yes | No | Yes | Yes | No | No | No |
| Truffle Risotto | No | Yes | Yes | No | No | No | No |
| Singapore Chili Crab | No | Yes | Yes | Yes | No | Yes | Yes |
| Hainanese Chicken Rice | Yes | No | No | Yes | No | No | No |
| Nasi Goreng | Yes | Yes | Yes | Yes | No | No | No |
| Beef Rendang | No | No | Yes | Yes | No | No | No |
| Mango Sticky Rice | No | No | Yes | No | No | No | No |
| Pandan Chiffon Cake | Yes | Yes | Yes | No | No | No | No |
DEALS TABLE OF JEKYLL & HYDE SINGAPORE
| Deal | Description |
|---|---|
| Lunch Set | Enjoy a specially curated set menu for lunch hours, including a starter, main course, and dessert. |
| Happy Hour | Indulge in discounted prices on selected cocktails and bar snacks during designated hours. |
| Date Night Special | Treat your special someone to a romantic evening with a prix fixe menu and complimentary wine. |
| Weekend Brunch | Delight in a leisurely brunch experience featuring an array of breakfast and lunch options. |
| Student Discount | Present your valid student ID to receive a discount on food and beverages during weekdays. |
| Birthday Celebration Package | Celebrate your birthday in style with a complimentary dessert and personalized cocktail. |
HOT SELLING ITEMS AT JEKYLL & HYDE SINGAPORE
Laksa Pasta: A fusion masterpiece marrying the rich, spicy flavors of laksa with al dente pasta for a tantalizing twist.
Truffle Risotto: Indulge in creamy Arborio rice infused with the earthy aroma of truffles, a luxurious treat for the senses.
Singapore Chili Crab: Dive into succulent crab enveloped in a fiery chili sauce, a classic Singaporean dish that’s always a crowd-pleaser.
Hainanese Chicken Rice: Tender poached chicken served with fragrant rice, accompanied by chili sauce and ginger paste for an authentic taste of Singapore.
Nasi Goreng: A fragrant Indonesian fried rice dish bursting with flavors of shrimp, chicken, and aromatic spices, served with a fried egg on top.
VIDEO OF JEKYLL & HYDE SINGAPORE
LOCATION & CONTACT
CONTACT:+6594528474
OPENING AND CLOSING TIME
ALTERNATIVES OF JEKYLL & HYDE SINGAPORE
Sambal Stingray: Grilled stingray smothered in spicy sambal sauce, offering a tantalizing blend of heat and seafood goodness.
Mee Goreng: Stir-fried noodles tossed in a flavorful sauce with vegetables, tofu, and your choice of protein, a beloved Malaysian street food staple.
Salted Egg Yolk Prawn Pasta: Succulent prawns coated in creamy salted egg yolk sauce served over a bed of pasta, a modern twist on a classic Asian dish.
Nonya Chicken Curry: Aromatic Nyonya-style curry featuring tender chicken, potatoes, and spices, bursting with Southeast Asian flavors.
Pineapple Fried Rice: Fragrant rice stir-fried with chunks of pineapple, shrimp, cashews, and vegetables, offering a sweet and savory taste sensation.
Overeat Menu Singapore satisfies cravings with its diverse selection of indulgent dishes, ranging from Asian delights to Western favorites
ABOUT JEKYLL & HYDE SINGAPORE
At Jekyll & Hyde Singapore, embark on a culinary journey where traditional flavors meet modern innovation. Indulge in signature dishes like Laksa Pasta and Truffle Risotto, expertly crafted to tantalize your taste buds. With a diverse menu inspired by Southeast Asian and international cuisines, accompanied by a sophisticated ambiance, Jekyll & Hyde promises an unforgettable dining experience in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, the Jekyll & Hyde Singapore menu is a testament to the culinary artistry and innovation that defines this esteemed establishment. With its exquisite flavors, innovative libations, and unparalleled ambiance, dining at Jekyll & Hyde is an experience to be savored and cherished. Embark on a gastronomic journey like no other and discover the magic of Jekyll & Hyde today.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.