In the bustling culinary landscape of Singapore, Jew Kit stands out as a beacon of authenticity and flavor. With its diverse menu offering a fusion of traditional and modern dishes, Jew Kit encapsulates the essence of Singaporean cuisine. Let’s take a tantalizing journey through the delectable offerings of Jew Kit’s menu and discover what makes it a must-visit destination for food enthusiasts.
One of the highlights of Jew Kit’s menu is their seafood offerings. Indulge in succulent chili crab or feast on buttery black pepper crayfish, expertly prepared to perfection. Each dish bursts with freshness and flavor, showcasing the bounty of the sea in every bite. Pair your seafood extravaganza with a side of crispy mantou buns to soak up the savory sauces and elevate your dining experience.
| Restaurant Name | JEW KIT SINGAPORE |
| Location | 105 Killiney Rd, Singapore 239546 |
| Delivery Hotline | +6567335578 |
| Opening And Closing Hours | Thursday To Wednesday, 11 AM–12 AM |
| Number Of Categories | 10 |
JEW KIT MENU SINGAPORE PRICES 2024
To round off your meal, indulge in Jew Kit’s decadent desserts, such as pandan chiffon cake or creamy coconut ice cream. Each dessert is a sweet conclusion to your culinary journey, leaving a lasting impression of unforgettable flavors.
| Menu | Price |
|---|---|
| Classic Chicken | |
| Lovely Meal (1 pax) Comes with: Steamed Chicken, Bok Choy, Oil Rice and Dumpling soup | S$10.00 |
| Valentine Meal (2 pax) Comes with : Steamed Chicken, Thai Style Fried Beancurd, Oil Rice and Dumpling Soup | S$25.00 |
| Local Flavours (Set A) Comes with: Dumpling Soup | S$7.00 |
| Relationship (Set B) Comes with: Breaised Egg, Braised Beancurd and Dumpling Soup | S$8.00 |
| Drumstick with Rice Comes with: Oil Rice | S$7.50 |
| Original Taste | |
| Whole Chicken | S$7.00 |
| Half Chicken | S$19.00 |
| Quarter Chicken | S$16.00 |
| Steamed Chicken for 1 pax (No Rice) | S$7.00 |
| Signature Dish | |
| Thai Style Fried Beancurd | S$8.00 |
| Chicken Feet with Thai Sauce | S$8.00 |
| Sweet Potato with Plum Powder | S$8.00 |
| Home-Made Crispy Prawn Roll | S$12.00 |
| Seafood | |
| Prawn Ball with XO Sauce | S$22.00 |
| Cereal Prawn Ball | S$22.00 |
| “Luo Shen” Prawn Ball | S$22.00 |
| Sweet & Sour Sliced Fish | S$18.00 |
| Asam Fish | S$26.00 |
| Special Pineapple Steamed Fish | S$26.00 |
| Meat | |
| Hainanese Pork Cutlet | S$18.00 |
| Pork Ribs with Salted Egg Yolk | S$20.00 |
| Coffee Pork Ribs | S$20.00 |
| Pork Ribs in Plum Sauce | S$20.00 |
| Vegetable & Beancurd | |
| Charcoal Beancurd | S$15.00 |
| French Bean with XO Sauce | S$15.00 |
| Garlic Bok Choy (Fried/Oyster Sauce) | S$12.00 |
| Three Mushrooms Beancurd | S$15.00 |
| Soup | |
| Hainanese Herbal Lamb Soup | S$18.00 |
| Noodle | |
| Hokkien Mee | S$9.00 |
| Bee Hoon/Hor Fun with Seafood | S$8.00 |
| Crispy Noodle with Seafood | S$8.00 |
| Beef Hor Fun with Special Sauce | S$9.00 |
| Rice | |
| Salted Egg Pork Ribs Rice | S$8.50 |
| Sweet & Sour Sliced Fish Rice | S$8.00 |
| Fried Rice (Yang Zhou/Chicken/Seafood) | S$8.00 |
| Fried Rice with Chicken Floss | S$9.00 |
| Drinks | |
| Lemongrass | S$3.50 |
| Roselle Drink | S$3.50 |
| Pomelo Drink | S$3.00 |
| Lemon Plum Juice | S$3.00 |
| Lime Juice | S$3.00 |
NUTRITION TABLE OF JEW KIT SINGAPORE
| Dish | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | 1 plate | 500 | 25 | 60 | 20 | 5 |
| Laksa | 1 bowl | 600 | 15 | 50 | 30 | 3 |
| Chili Crab | 1 serving | 700 | 20 | 45 | 40 | 2 |
| Char Kway Teow | 1 plate | 550 | 18 | 65 | 25 | 4 |
| Nasi Lemak | 1 serving | 450 | 10 | 55 | 18 | 6 |
| Tofu with Mixed Vegetables | 1 serving | 300 | 12 | 30 | 15 | 8 |
| Stir-Fried Kai Lan with Garlic | 1 serving | 200 | 5 | 20 | 10 | 6 |
| Pandan Chiffon Cake | 1 slice | 250 | 3 | 30 | 12 | 1 |
| Coconut Ice Cream | 1 scoop | 150 | 2 | 20 | 8 | 0 |
ALLERGEN TABLE OF JEW KIT SINGAPORE
| Dish | Dairy | Eggs | Gluten | Shellfish | Nuts | Soy | Fish | Sesame |
|---|---|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | X | – | – | – | – | – | – | – |
| Laksa | X | X | X | – | – | X | – | – |
| Chili Crab | X | X | – | X | – | – | – | – |
| Char Kway Teow | – | – | X | – | – | X | – | – |
| Nasi Lemak | – | – | X | – | – | X | – | – |
| Tofu with Mixed Vegetables | – | – | – | – | – | X | – | – |
| Stir-Fried Kai Lan with Garlic | – | – | – | – | – | – | – | – |
| Pandan Chiffon Cake | X | X | X | – | – | – | – | – |
| Coconut Ice Cream | X | – | – | – | – | – | – | – |
DEALS TABLE OF JEW KIT SINGAPORE
| Deal Description | Price (SGD) | Included Dishes |
|---|---|---|
| Lunch Set Menu | 15 | Hainanese Chicken Rice, Tofu with Mixed Vegetables |
| Seafood Feast for Two | 60 | Chili Crab, Butter Black Pepper Crayfish |
| Family Combo Deal | 80 | Laksa, Char Kway Teow, Nasi Lemak |
| Dessert Delight Combo | 25 | Pandan Chiffon Cake, Coconut Ice Cream |
| Vegetarian Special | 12 | Stir-Fried Kai Lan with Garlic, Tofu with Mixed Vegetables |
| Happy Hour Appetizers Combo | 18 | Crispy Prawn Rolls, Otah-Otah |
HOT SELLING ITEMS AT JEW KIT SINGAPORE
Hainanese Chicken Rice: Tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by chili sauce and ginger paste.
Chili Crab: Succulent crab drenched in spicy-sweet chili sauce, a Singaporean seafood delicacy not to be missed.
Laksa: A rich and creamy coconut-based noodle soup infused with aromatic spices and topped with shrimp, tofu, and hard-boiled egg.
Char Kway Teow: Stir-fried flat rice noodles with prawns, Chinese sausage, eggs, and bean sprouts, bursting with smoky flavors.
Nasi Lemak: Fragrant coconut rice served with crispy fried chicken, spicy sambal, anchovies, peanuts, and a hard-boiled egg, a Malaysian-inspired favorite.
VIDEO OF JEW KIT SINGAPORE
LOCATION AND CONTACT
CONTACT:+6567335578
OPENING AND CLOSING TIME
ALTERNATIVES OF JEW KIT SINGAPORE
Singapore Chili Prawns: Juicy prawns stir-fried in a spicy chili sauce with garlic, ginger, and bell peppers, a flavorful twist on a classic seafood dish.
Hainanese Beef Noodles: Tender slices of beef served atop springy noodles in a savory broth, garnished with green onions and cilantro for an extra burst of flavor.
Sambal Stingray: Grilled stingray smothered in spicy sambal sauce, wrapped in banana leaves and grilled to perfection for a tantalizing seafood experience.
Salted Egg Yolk Chicken: Crispy fried chicken coated in a creamy salted egg yolk sauce, offering a delightful combination of savory and sweet flavors.
Mee Goreng: Stir-fried noodles tossed with a medley of vegetables, tofu, and shrimp, seasoned with a tangy and spicy sauce, a popular Malay dish with bold and vibrant flavors.
Tanyu Menu showcases an array of authentic Singaporean dishes, delighting taste buds with its culinary expertise
ABOUT JEW KIT SINGAPORE
Discover the culinary delights of Jew Kit Singapore with its diverse menu offering a fusion of traditional and modern dishes. From iconic favorites like Hainanese Chicken Rice and Chili Crab to innovative creations such as Laksa with a twist, each dish showcases the rich flavors and cultural heritage of Singaporean cuisine. Whether you’re craving seafood extravaganzas or vegetarian delights, Jew Kit promises a gastronomic journey that tantalizes the taste buds and leaves a lasting impression.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Jew Kit Singapore offers a menu that is as diverse as the city itself, showcasing the best of Singaporean cuisine in every dish. Whether you’re a seasoned foodie or a curious explorer of flavors, Jew Kit promises a dining experience that is sure to delight the senses and leave you craving for more.
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.