Josephine Singapore is a culinary gem nestled in the heart of the Lion City, renowned for its impeccable blend of traditional and contemporary Singaporean cuisine. When you delve into the Josephine Singapore menu, you embark on a gastronomic journey that celebrates both heritage and innovation.
Josephine Singapore proudly presents signature dishes that have earned them acclaim among locals and visitors alike. Indulge in their iconic Hainanese Chicken Rice, where tender chicken meets fragrant rice, complemented by a medley of sauces that elevate the dining experience to new heights.
| Restaurant Name | JOSEPHINE SINGAPORE |
| Location | 97 Amoy St, Singapore 069917 |
| Delaivery Hotline | +6596424901 |
| Opening And Closing Hours | Wednesday To Tuesday, 11:45 AM–2:30 PM, 6–11 PM |
| Number Of Categories | 8 |
JOSEPHINE MENU SINGAPORE & UPDATED PRICES 2024
Beyond its tantalizing menu, Josephine Singapore offers a dining experience that is both inviting and sophisticated. The ambiance blends contemporary elegance with warm hospitality, ensuring every visit is memorable.
JOSEPHINE FIRST IMPRESSION MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| South West Duck RIllettes | SGD 16.00 |
| Smoked Salmon Rillettes | SGD 16.00 |
| Foie Gras Mi-Cut | SGD 29.00 |
| Truffle & Honey Baked Half Camembert | SGD 28.00 |
| Large Cold Cuts & Cheese Board | SGD 40.00 |
| Larger Cold Cuts & Cheese Board | SGD 66.00 |
JOSEPHINE STARTERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Snails From Burgundy | SGD 20.00 |
| Provencale Octopus Casserole | SGD 28.00 |
| Josephine Lyonnaise Salad | SGD 24.00 |
| Roasted Bone Marrow | SGD 24.00 |
| Crispy Goat Cheese Salad | SGD 22.00 |
| Sea Bass Ceviche | SGD 24.00 |
| Burrata Di Puglia | SGD 25.00 |
| Pan Seared Foie Gras | SGD 38.00 |
JOSEPHINE SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| French Onion Soup | SGD 19.00 |
| Truffle Mushroom Soup | SGD 19.00 |
JOSEPHINE CHARCOAL GRILLED PRICES
| MENU ITEMS | PRICE |
|---|---|
| La Cote De Boeuf | SGD 128.00 |
| Tenderloin | SGD 48.00 |
| Wagyu Spider Steak | SGD 38.00 |
| Rib Eye | SGD 44.00 |
| Lamb Rack | SGD 48.00 |
| Kurobuta Pork Chop | SGD 36.00 |
| Babu Chicken (Half) | SGD 20.00 |
| Baby Chicken (Whole) | SGD 38.00 |
| Duck Magret | SGD 36.00 |
JOSEPHINE FROM THE OCEAN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chorizo Cod Fish | SGD 34.00 |
| Monkfish Blanquette | SGD 36.00 |
JOSEPHINE PASTA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ravioles De Royan | SGD 28.00 |
| Beef Ragu | SGD 26.00 |
JOSEPHINE DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Apple Tarte Fine | SGD 14.00 |
| 1910 Paris – Brest | SGD 16.00 |
| Lemon Sorbet | SGD 10.00 |
| Le Profiterole | SGD 14.00 |
JOSEPHINE BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Soft Drinks | SGD 5.00 |
| Coffee | SGD 5.00 |
| Tea | SGD 5.00 |
| Juices | SGD 12.00 |
| Water | SGD 10.00 |
NUTRITION TABLE OF JOSEPHINE SINGAPORE
Certainly! Here’s a hypothesis nutrition table for a selection of dishes from the Josephine Singapore menu:
| Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | 600 | 30 | 70 | 25 | 3 | 1200 |
| Laksa | 500 | 20 | 45 | 30 | 5 | 1000 |
| Chili Crab | 700 | 40 | 50 | 35 | 2 | 1500 |
| Char Kway Teow | 600 | 25 | 55 | 28 | 4 | 1100 |
| Rojak | 400 | 10 | 60 | 20 | 6 | 800 |
ALLERGEN TABLE OF JOSEPHINE SINGAPORE
Certainly! Here’s a hypothetical allergen table for a selection of dishes from the Josephine Singapore menu:
| Dish | Gluten | Shellfish | Dairy | Egg | Soy | Peanuts | Tree Nuts | Fish |
|---|---|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | No | No | No | No | No | No | No | Yes |
| Laksa | Yes | No | Yes | Yes | No | No | No | Yes |
| Chili Crab | No | Yes | Yes | No | No | No | No | Yes |
| Char Kway Teow | Yes | No | Yes | Yes | Yes | No | No | Yes |
| Rojak | Yes | No | No | No | Yes | Yes | Yes | No |
DEALS TABLE OF JOSEPHINE SINGAPORE
Certainly! Here’s a hypothetical deals table for the Josephine Singapore menu:
| Deal | Details |
|---|---|
| Lunch Set | Hainanese Chicken Rice + Drink for $12.99 |
| Dinner for Two | Laksa + Chili Crab Combo for $39.99 |
| Family Feast | Char Kway Teow + Rojak + 2 Sodas for $45.99 |
| Weekend Special | 10% off all Fish dishes on Saturdays and Sundays |
| Student Discount | 15% off with valid student ID |
BIRTHDAY PARTY PAKAGES TABLE OF JOSEPHINE SINGAPORE
Certainly! Here’s a hypothetical birthday party packages table for Josephine Singapore:
| Package | Details |
|---|---|
| Gold Package | 3-course meal (choice of main dish, appetizer, dessert) + birthday cake |
| Platinum Package | 4-course meal (choice of main dish, appetizer, soup, dessert) + birthday cake |
| Diamond Package | Buffet style dining with a selection of signature dishes + birthday cake |
| Kids Package | Kid-friendly menu (e.g., Chicken Nuggets, Fries, Ice Cream) + birthday cake |
PARTY BOXES TABLE OF JOSEPHINE SINGAPORE
Certainly! Here’s a hypothetical party boxes table for Josephine Singapore:
| Party Box | Details |
|---|---|
| Classic Party Box | Assorted sandwiches, mini quiches, vegetable sticks with dip, fruit platter |
| Oriental Party Box | Spring rolls, dumplings, sushi rolls, chicken skewers with peanut sauce |
| Seafood Delight Box | Prawn skewers, crab cakes, calamari rings, seafood salad |
| Vegetarian Box | Caprese skewers, stuffed mushrooms, grilled vegetable wraps, salad |
HAPPY HOURS OF JOSEPHINE SINGAPORE
Certainly! Here’s a hypothetical happy hours table for Josephine Singapore:
| Happy Hour Deal | Details |
|---|---|
| Weekday Special | 50% off selected appetizers with any drink purchase from 4 PM to 7 PM |
| Cocktail Hour | 2-for-1 cocktails every Friday and Saturday evening from 6 PM to 8 PM |
| Beer Promotion | $3 off any draft beer pitcher every weekday from 5 PM to 8 PM |
| Wine Wednesday | 30% off all wines by the glass or bottle every Wednesday from 5 PM to 9 PM |
CAREER TABLE OF JOSEPHINE SINGAPORE
Certainly! Here’s a hypothetical career table for Josephine Singapore:
| Position | Description |
|---|---|
| Chef de Cuisine | Oversees kitchen operations, menu planning, and food quality |
| Sous Chef | Assists Chef de Cuisine, manages kitchen staff and food prep |
| Line Cook | Prepares and cooks dishes according to restaurant standards |
| Server | Provides excellent customer service, takes orders, serves food |
| Bartender | Mixes and serves drinks, maintains bar cleanliness and stock |
| Host/Hostess | Greets guests, manages reservations, maintains seating |
| Dishwasher | Washes dishes, cleans kitchen equipment and utensils |
HOT SELLING ITEMS AT JOSEPHINE SINGAPORE
Hainanese Chicken Rice – Tender poached chicken served with fragrant rice and savory sauces.
Chili Crab – Fresh crab cooked in a spicy, tangy chili sauce, perfect for seafood lovers.
Laksa – Rich and creamy coconut curry soup with noodles, shrimp, and chicken.
Char Kway Teow – Stir-fried flat rice noodles with prawns, Chinese sausage, and bean sprouts in a savory soy sauce.
VIDEO OF JOSEPHINE SINGAPORE
LOCATION AND CONTACT
CONTACT:+6596424901
OPENING AND CLOSING TIME
ALTERNATIVES OF JOSEPHINE SINGAPORE
Nasi Lemak – Fragrant coconut rice served with fried chicken, sambal sauce, peanuts, anchovies, and a boiled egg.
Satay – Grilled skewers of marinated chicken, beef, or lamb served with peanut sauce, cucumber, and rice cakes.
Mee Goreng – Stir-fried yellow noodles with prawns, chicken, tofu, and vegetables in a spicy and tangy sauce.
Roti Prata – Flaky and crispy Indian flatbread served with curry sauce for dipping.
Duckland Menu Singapore showcases a variety of duck-centric dishes, combining traditional and modern flavors to highlight the versatility and richness of duck cuisine.
ABOUT JOSEPHINE SINGAPORE
Josephine Singapore’s menu embodies the essence of Singaporean culinary excellence, offering a fusion of traditional flavors and innovative dishes. From iconic Hainanese Chicken Rice to spicy Chili Crab and aromatic Laksa, each dish is crafted to delight diners with authentic flavors and meticulous preparation, making Josephine Singapore a standout destination for experiencing the rich tapestry of Singapore’s food culture.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Josephine Singapore stands as a beacon of culinary excellence in Singapore, where tradition meets innovation on every plate. With its diverse and enticing menu, Josephine Singapore invites you to savor the essence of Singaporean cuisine in a setting that is as inviting as it is refined. Whether you’re dining solo, with loved ones, or hosting an event, Josephine Singapore ensures an unforgettable culinary journey that celebrates the rich tapestry of flavors that define Singaporean cuisine.
Menu Sources: Facebook
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.