Welcome to the gastronomic paradise of Ka-Soh in Singapore, where culinary mastery meets tradition in a symphony of flavors. Embark on a culinary journey like no other as we delve into the exquisite offerings of the Ka-Soh Singapore menu, a testament to the rich tapestry of Chinese cuisine.
Prepare to tantalize your taste buds with an array of delectable dishes that showcase the diverse culinary landscape of Guangdong. From succulent braised meats to delicate seafood delicacies, Ka-Soh’s menu is a treasure trove of culinary delights that caters to every palate.
| Restaurant Name | KA SOH SINGAPORE |
| Location | 22 Greenwood Ave, Singapore 289218 |
| Delaivery Hotline | +6587547481 |
| Opening And Closing Hours | Thursday To Wednesday, 11:30 AM–2 PM, 5:30–9 PM |
| Number Of Categories | 9 |
KA SOH MENU SINGAPORE PRICES 2024
Indulge in the signature dishes that have made Ka-Soh a household name among food enthusiasts. From the iconic Braised Fish Noodles to the flavorful Drunken Chicken, each dish is a testament to Ka-Soh’s commitment to culinary excellence.
Ka-Soh Whole Menu
| Menu | Price |
|---|---|
| Chinese New Year 2024 | |
| Pencai 5 – 6 Pax Baby Abalone, Prawn, Fish Maw, Dried Scallop, Sotong Ball, Braised Pork Hock, Baked Chicken Chop, Roasted Duck, Fried Yam, Long Cabbage & Soy Chips, White Radish, Duck Webs, Sea Cucumber | S$218.00 |
| Pencai & Yusheng Set | S$238.00 |
| Prosperity Abalone Yusheng | S$38.80 |
| Abundance Jellyfish & Abalone Yusheng | S$48.80 |
| Bok Cui | S$4.50 |
| Additional Abalone (10 slices) | S$12.00 |
| Braised Crabmeat & Sharks Fin Soup | S$18.00 |
| Emperor Herbal Kampung Chicken | S$45.00 |
| Crab Meat Ee Fu Noodles | S$30.00 |
| Golden Pumpkin Yam Paste (8-10 Pax) Teohew style yam paste with pumpkin. | S$38.80 |
| Snow Fungus Lotus Nut Soup with Glutinous Rice Balls Per person portion | S$5.00 |
| SET MEALS | |
| Family Set A (3-4 Pax) Includes: Roasted Crispy Chicken (Half), Oatmeal Prawns, Braised Tofu w Seafood, Sambal Kang Kong, Bittergourd Omelette | S$95.00 |
| Family Set B (3-4 Pax) Includes: Spare Pork RibsPrawn Paste, ChickenBraised Tofu w Seafood, Sambal Kang Kong, Egg Fuyong | S$90.00 |
| SIGNATURE FISH SOUP NOODLES | |
| Slice Fish Noodles Soup Ka-Soh’s signature fish soup is a nutritious bone broth boiled over long hours using only fish bones. | S$9.57 |
| Fish Fillet Noodles Soup Ka-Soh’s signature fish soup is a nutritious bone broth boiled over long hours using only fish bones. | S$10.80 |
| Fish Head Noodles Soup Ka-Soh’s signature fish soup is a nutritious bone broth boiled over long hours using only fish bones. | S$10.80 |
| PRAWNS | |
| Oatmeal Prawns | S$25.55 |
| Salt & Pepper Prawns | S$25.55 |
| Salted Egg Prawns | S$27.85 |
| FISH | |
| Fish Slices w Spring Onion & Ginger | S$19.30 |
| Fish Slices w Black Bean Sauce | S$19.30 |
| Fish Fillet w Black Bean Sauce | S$20.30 |
| Nonya Fish Slices | S$19.30 |
| Deepfried Fish Slices | S$19.30 |
| Curry Song Fish Head | S$31.70 |
| FROGS | |
| Deep Fried Frogs w Ginger Slices | S$25.50 |
| Stir Fried Frogs w Spring Onions | S$25.50 |
| BEEF | |
| Beef w Spring Onion | S$20.30 |
| Black Pepper Beef | S$20.30 |
| Beef with Kailan | S$20.30 |
| Beef with Broccoli | S$20.30 |
| PORK | |
| Spare Pork Ribs | S$21.30 |
| Sweet & Sour Pork | S$20.30 |
| Oatmeal Pork | S$20.30 |
| CHICKEN | |
| Roasted Crispy Chicken | S$21.30 |
| Prawn Paste Chicken | S$17.30 |
| Golden Dragon Chicken | S$50.00 |
| Hei Zho | S$12.80 |
| VEGETABLES | |
| Three Eggs Poach Spinach | S$20.15 |
| Sambal Kang Kong | S$15.30 |
| Beansprouts w Salted Fish | S$17.30 |
| Kailan Stir Fry w Garlic | S$15.30 |
| Kailan Stir Fry w Oyster Sauce | S$15.30 |
| Kailan Stir Fry w Chinese Mushrooms | S$19.30 |
| Kang Kong w Prawn Paste | S$15.30 |
| Kang Kong w Prawn Paste | S$15.30 |
| Sambal Kang Kong w Cuttlefish | S$17.30 |
| Youmai w Garlic | S$15.30 |
| Youmai w Fermented Beancurd | S$15.30 |
| Youmai w Dace Fish | S$15.30 |
| Broccoli Stir Fry w Garlic | S$15.30 |
| Broccoli Stir Fry w Japanese Mushrooms | S$19.30 |
| Luohan Vegetables | S$16.30 |
| Braised White Cabbage with Crab Meat | S$19.30 |
| DESSERT | |
| Red Bean Pancake | S$12.00 |
| House-made Almond Jelly | S$4.00 |
| House-made Herbal Jelly | S$4.00 |
| Achar | S$6.50 |
| Pork Lard | S$3.50 |
| Chrysanthemum | S$8.56 |
NUTRITION TABLE OF KA SOH SINGAPORE
| Dish | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Braised Fish Noodles | 1 serving | 450 | 25 | 40 | 20 | 3 |
| Drunken Chicken | 1 serving | 350 | 30 | 15 | 18 | 2 |
| Crab Bee Hoon | 1 serving | 600 | 35 | 50 | 25 | 4 |
| Steamed Soon Hock Fish | 1 serving | 300 | 28 | 10 | 15 | 1 |
| Braised Tofu with Mushrooms | 1 serving | 200 | 15 | 20 | 12 | 5 |
| Stir-Fried Vegetables | 1 serving | 120 | 5 | 15 | 8 | 4 |
ALLERGEN TABLE OF KA SOH SINGAPORE
| Dish | Allergens Present |
|---|---|
| Braised Fish Noodles | Fish (if using fish-based broth or sauce), Wheat (Noodles) |
| Drunken Chicken | Soy (Soy sauce), Alcohol (Shaoxing wine) |
| Crab Bee Hoon | Shellfish (Crab), Wheat (Noodles) |
| Steamed Soon Hock Fish | Fish (Soon Hock), Soy (Soy sauce) |
| Braised Tofu with Mushrooms | Soy (Soy sauce), Wheat (if using soy sauce or oyster sauce) |
| Stir-Fried Vegetables | Soy (Soy sauce), Wheat (if using soy sauce or oyster sauce) |
DEALS TABLE OF KA SOH SINGAPORE
| Deal | Details |
|---|---|
| Lunch Special Set | Enjoy a special lunch set menu featuring select dishes at discounted prices. |
| Happy Hour Promotion | Take advantage of discounted prices on selected appetizers and beverages during happy hour. |
| Group Dining Discount | Receive a discount on the total bill when dining with a group of four or more people. |
| Weekly Specials | Indulge in rotating weekly specials showcasing unique dishes at special prices. |
| Loyalty Program | Join our loyalty program and earn points for every visit, redeemable for discounts or freebies. |
HOT SELLING ITEMS AT KA SOH SINGAPORE
Braised Fish Noodles: Succulent fish fillet simmered in a flavorful broth, served with springy noodles.
Drunken Chicken: Tender chicken marinated in Shaoxing wine, boasting a rich and aromatic flavor profile.
Crab Bee Hoon: Indulge in the sweetness of crab meat combined with the comforting warmth of vermicelli noodles.
Steamed Soon Hock Fish: Delicate Soon Hock fish perfectly steamed to retain its natural sweetness and tenderness.
Braised Tofu with Mushrooms: Silken tofu and earthy mushrooms simmered in a savory sauce, offering a delightful vegetarian option.
VIDEO OF KA SOH SINGAPORE
LOCATION AND CONTACT
CONTACT:+6587547481
OPENING AND CLOSING TIME
ALTERNATIVES OF KA SOH SINGAPORE
Hainanese Chicken Rice: Fragrant rice paired with succulent poached chicken, served with chili sauce and aromatic chicken broth.
Char Kway Teow: Stir-fried flat rice noodles with succulent prawns, Chinese sausage, egg, and bean sprouts in a savory soy sauce.
Laksa: A spicy and fragrant coconut milk-based soup with rice noodles, prawns, fish cakes, tofu puffs, and bean sprouts.
Chili Crab: Juicy crab cooked in a tangy and spicy chili-tomato sauce, perfect for dipping with mantou buns.
THAILILY RESTAURANT MENU SINGAPORE tantalizes taste buds with authentic Thai cuisine served with a modern flair
ABOUT KA SOH SINGAPORE
Experience the culinary magic of Ka-Soh in Singapore, where tradition meets innovation on every plate. Indulge in a symphony of flavors with signature dishes like Braised Fish Noodles and Drunken Chicken, meticulously crafted to tantalize the taste buds. From seafood delicacies to vegetarian delights, Ka-Soh’s menu promises a gastronomic journey through the heart of Chinese cuisine.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Ka-Soh Singapore menu is a culinary masterpiece that celebrates the rich heritage of Guangdong cuisine. From signature classics to innovative creations, each dish is a testament to Ka-Soh’s unwavering commitment to excellence. So why wait? Indulge in the culinary delights of Ka-Soh today and embark on a gastronomic journey like no other.
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.