In the vibrant culinary landscape of Singapore, KAI Duck has emerged as a gastronomic haven for food enthusiasts seeking an exquisite dining experience. The KAI Duck Singapore menu is a testament to the restaurant’s commitment to delivering unparalleled taste and quality. Let’s take a closer look at the tantalizing offerings that await you.
Beyond its duck-centric specialties, KAI Duck Singapore excels in offering a diverse range of Asian fusion delicacies. From mouthwatering dim sum to fragrant noodle dishes, each item on the menu is a harmonious blend of traditional flavors and contemporary culinary innovation
| Restaurant Name | KAI DUCK SINGAPORE |
| Location | 391 Orchard Rd, #05-10/11 Ngee Ann City, Singapore 238872 |
| Delaivery Hotline | 6562355419 |
| Opening And Closing Hours | Sunday To Saturday, 11 AM–4 PM, 5:45–10 PM |
| Number Of Categories | 9 |
KAI DUCK MENU SINGAPORE PRICES 2024
KAI Duck Singapore goes beyond merely presenting a menu; it offers an elevated dining experience. The restaurant’s sophisticated ambiance and attentive service complement the culinary delights, ensuring that every visit is a memorable affair.
| MENU ITEMS | PRICE |
|---|---|
| Marinated Duck Wing, Duck Tongue, Duck Web with Ginger | SGD 14.80 |
| Crisp-fried Fish Skin with Salted Egg Yolk | SGD 14.80 |
| Crisp-fried Tempura Sweet Corn | SGD 14.80 |
| Sautéed Duck Tongue with Salt and Pepper Sauce | SGD 16.80 |
| Deep-fried Eggplant with Pork Floss | SGD 15.80 |
| Chilled Black Fungus with Jelly Fish in Vinegar | SGD 15.80 |
| Chilled Cucumber with Vinegar and Minced Garlic | SGD 14.80 |
KAI DUCK SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Double-boiled Shark’s Fin Soup with Chicken | SGD 48.00 |
| Classic Daily Double-boiled Soup | SGD 15.80 |
| Poached Patin Fish Soup with Chinese Wine (4pax) | SGD 54.00 |
KAI DUCK MENU STEAMED DIM SUM PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan-fried “Siew Mai” with Teriyaki Sauce (4 pcs) | SGD 10.80 |
| Szechuan Wanton with Hot Chili Sauce | SGD 8.80 |
| Steamed BBQ Pork Bun (3 pcs) | SGD 7.80 |
| Steamed Spare Ribs with Pumpkin | SGD 7.80 |
| Steamed Chicken Claw with Black Bean Sauce | SGD 7.80 |
| Steamed Black Glutinous Rice with Dried Scallop (1 pc) | SGD 7.80 |
| Steamed Prawn Dumpling (4 pcs) | SGD 8.80 |
KAI DUCK BAKED & FRIED DIM SUM MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan-fried Pork Bun with Scallion | SGD 8.80 |
| Baked Pastry with Chinese Ham and Scallion | SGD 8.80 |
| Baked BBQ Honey Pork Pastry | SGD 8.80 |
| Famous Hong Kong Baked Pineapple Bun with Butter | SGD 9.80 |
| Pan-fried Cheong Fun with XO Sauce | SGD 8.80 |
| Deep-fried Yam with Pumpkin (3 pcs) | SGD 8.80 |
| Egg Tart (3 pcs) | SGD 7.80 |
| Deep-fried Beancurd Roll with Prawns (3 pcs) | SGD 8.80 |
| Deep-fried Scallop and Mango Roll (3 pcs) | SGD 8.80 |
KAI DUCK CHEONG-FUN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamed Kurobuta Pork Cheong Fun | SGD 8.80 |
| Steamed Prawns Cheong Fun | SGD 8.80 |
| Steamed Beef Cheong Fun | SGD 8.80 |
KAI DUCK SPECIALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cracking Pork Belly | SGD 24.00 |
| Poached Chinese Spinach with Fish Beancurd served in Rich Broth | SGD 24.80 |
| Stir-fried Green Bean with Minced Pork | SGD 19.80 |
| Chilled Clam with SzeChuan Sauce | SGD 16.80 |
| Poached Sliced Fish with Hot Chilli Oil | SGD 30.80 |
| SzeChuan Hot and Sour Soup with Shredded Duck | SGD 14.80 |
| Roasted Duck (Half) | SGD 42.00 |
| Roasted Duck (Whole) | SGD 82.00 |
KAI DUCK MENU MEAT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sauteed Diced Chicken with Chili | SGD 20.80 |
| Crisp Fried Chicken (Half) | SGD 32.00 |
| Baked Spare Ribs with Black Olive | SGD 28.80 |
| Crisp Fried Chicken (Whole) | SGD 62.00 |
| Braised Beef Brisket with Radish | SGD 24.80 |
| Sautéed Sweet and Sour Pork | SGD 22.80 |
| Wok-fried Spain Kurobuta Pork | SGD 26.80 |
| Poached Sliced Beef with Hot Chili Oil | SGD 30.80 |
| Braised Pork’s Knuckle with Sea Cucumber | SGD 38.80 |
| Braised Sliced Kurobuta Pork with Vermicelli | SGD 24.80 |
KAI DUCK SEAFOOD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crisp-fried Prawns in Wasabi Mayonnaise Dressing | SGD 26.80 |
| Steamed Patin Fish with Black Olive and Shredded Meat | SGD 52.00 |
| Pan-seared Flounder Fish with Teriyaki Sauce | SGD 24.80 |
| Crisp-fried Prawns in Laksa-infused Dressing | SGD 26.80 |
| Pickled Cabbage Fish | SGD 52.00 |
| Braised Sea Cucumber with Mushroom in Abalone Sauce | SGD 62.00 |
| Stir-fried Sliced Fish with Hawaii Nut and Black Fungus | SGD 26.80 |
| Poached Sliced Fish with Hot Chili Oil | SGD 32.00 |
KAI DUCK VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Stir-fried Chinese Yam with Pork Floss | SGD 20.80 |
| Stir-fried Kai Lan with Minced Garlic | SGD 18.80 |
| Braised Tofu with Radish | SGD 24.80 |
| Stir-fried Lettuce with Dace Fish | SGD 24.80 |
| Stir-fried Hong Kong Cai Xin with Pork and Preserved Vegetable | SGD 24.80 |
| Poached Pork Belly with Pork Skin and Beancurd with Cabbage in Rich Stock | SGD 26.80 |
| Stir-fried Green Bean with Minced Pork | SGD 18.80 |
| Poached Vegetable with Dried Fish Maw and Beancurd in Rich Broth | SGD 28.80 |
KAI DUCK NOODLES & RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Rice | SGD 1.50 |
| Fried Rice with Duck Meat | SGD 20.80 |
| Wok-Fried Ee-Fu Noodle with shredded Duck Meat | SGD 22.80 |
| Szechuan Dan Dan Noodle (1pax) | SGD 14.80 |
| Noodle with Beef Brisket Soup (1pax) | SGD 18.80 |
| Poached Rice with Seafood (1pax) | SGD 24.80 |
| Signature Fried Rice with Black Truffle Mushroom and Beetroot (2pax) | SGD 26.80 |
| Wok-fried Noodle with Supreme Soya Sauce (1pax) | SGD 20.80 |
HOT SELLING ITEMS AT KAI DUCK SINGAPORE
Signature Roast Duck: Succulent duck with irresistibly crispy skin, a KAI Duck masterpiece that promises an explosion of flavor in every bite.
Peking Duck Delight: Experience the culinary artistry of perfectly carved Peking Duck, served with thin pancakes and hoisin sauce for a delightful taste journey.
Dim Sum Extravaganza: Dive into a world of exquisite dumplings and buns, each crafted to perfection with a symphony of flavors and textures.
Wok-Tossed Tofu Heaven: A vegetarian delight, our wok-tossed tofu showcases the perfect balance of flavors, creating a savory and satisfying dish.
Crispy Vegetable Spring Rolls: Indulge in the crispiness of our hand-rolled spring rolls, filled with a medley of fresh vegetables and served with a delectable dipping sauce.
VIDEO OF KAI DUCK SINGAPORE
LOCATION AND CONTACT
CONTACT: +6562355419
OPENING AND CLOSING TIME
ALTERNATIVES OF KAI DUCK SINGAPORE
Quack Bistro Singapore Fare: Delight in a diverse menu featuring signature duck creations, from classic roast duck to innovative Peking duck variations, promising a culinary adventure.
Duck Dynasty Fusion Kitchen: A fusion of Asian flavors awaits, with creative dishes like duck dim sum, crispy duck spring rolls, and duck-infused noodle specialties that redefine culinary boundaries.
Feathered Elegance Dining: Experience the epitome of sophistication with a menu boasting exquisite duck delicacies, paired with gourmet sides and inventive vegetarian options.
Duck Haven Gastronomy Hub: Immerse yourself in a haven of duck-centric delights, featuring an array of honey-glazed duck bites, sesame-infused creations, and tantalizing duck-fried rice.
Quaint Duck Quarters Singapore: Discover the charm of a menu offering more than just duck, with a curated selection of flavorful dim sum, vegetarian delights, and enticing seafood options.
SAAP SAAP Thai Menu in Singapore tantalizes taste buds with authentic Thai flavors, presenting a diverse culinary experience that captures the essence of Thailand’s rich gastronomic heritage.
ABOUT KAI DUCK SINGAPORE
Indulge in the culinary excellence of KAI Duck Singapore, where the menu is a symphony of flavors. From the signature Roast Duck with its irresistibly crispy skin to the innovative Peking Duck variations, each dish promises an unforgettable taste experience. With a fusion of Asian delights, vegetarian options, and a commitment to elevated dining, KAI Duck is a gastronomic haven in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, the KAI Duck Singapore menu is a symphony of flavors, bringing together the best of traditional and modern Asian cuisine. From signature duck dishes to vegetarian delights, every item is crafted with precision to delight your taste buds. Plan your visit to KAI Duck and savor the culinary excellence that awaits you.
Menu Sources: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.