Are you on the lookout for a gastronomic adventure that tantalizes your taste buds and leaves you craving for more? Look no further than Kanada-Ya Singapore! Renowned for its authentic Japanese cuisine and exquisite flavors, Kanada-Ya brings a slice of culinary heaven to Singapore’s vibrant food scene.
Prepare to be whisked away to the bustling streets of Japan with Kanada-Ya’s signature ramen creations. From the rich and creamy Tonkotsu Ramen to the bold and flavorful Truffle Ramen, each bowl is a symphony of carefully selected ingredients and expertly balanced broths.
Restaurant Name | KANDA-YA SINGAPORE |
Location | 6 Raffles Boulevard, Marina Square, #02-203/204 Marina Square, Singapore 039594 |
Delaivery Hotline | +6569760505 |
Opening And Closing Hours | Thursday To Wednesday, 11 AM–10 PM |
Number Of Categories | 6 |
KANDA-YA MENU SINGAPORE PRICES 2024
Complete your meal with a range of irresistible sides and extras that complement Kanada-Ya’s main offerings perfectly. Whether you’re craving the crunch of Tempura or the comfort of Steamed Rice, the menu has you covered.
Menu | Price |
---|---|
BUNDLES | |
Family Bundle Set for 2 Choice of 2 Ramen/Donburi, 1 Side Dish, 2 Green Tea, 1 free-of-charge Edamame | S$50.00 |
Family Bundle Set for 4 Choice of 4 Ramen/Donburi, 2 Side Dish, 4 Green Tea, 1 free-of-charge Edamame | S$98.00 |
RAMEN | |
Truffle Ramen Basic: 2 slices of truffle belly chashu, black truffle jelly and asparagus Regular: 2 slices of truffle belly chashu, black truffle jelly and asparagus, hanjuku egg and 1 piece of nori Special: 3 slices of truffle belly chashu, black truffle jelly and asparagus, hanjuku egg and 1 piece of tokudai | S$25.03 |
Kotteri Tonkotsu Ramen Basic: 3 slices of belly chashu, wood ear fungus, spring onion and 1 piece of nori Regular: 3 slices of belly chashu, wood ear fungus, spring onion, hanjuku egg and 2 pieces of nori Special: 4 slices of belly chashu, wood ear fungus, spring onion, hanjuku egg and 1 piece of tokudai nori | S$16.47 |
Tonkotsu Mix Ramen Basic: 3 slices of belly chashu, wood ear fungus, spring onion and 1 piece of nori Regular: 3 slices of belly chashu, wood ear fungus, spring onion, hanjuku egg and 2 pieces of nori Special: 4 slices of belly chashu, wood ear fungus, spring onion, hanjuku egg and 1 piece of tokudai nori | S$17.54 |
Chicken Paiten Ramen Basic: 3 slices of belly chashu, leek, spring onion and 1 piece of nori Regular: 3 slices of belly chashu, leek, spring onion, hanjuku egg and 2 pieces of nori Special: 4 slices of belly chashu, leek, spring onion, hanjuku egg and 1 piece of tokudai nori | S$17.54 |
Gekikara Ramen Basic: 3 slices of belly chashu, beansprout, spring onion, sweet corn, spicy minced pork and 1 piece of nori Regular: 3 slices of belly chashu, beansprout, spring onion, sweet corn, spicy minced pork, hanjuku egg and 2 pieces of nori Special: 4 slices of belly chashu, beansprout, spring onion, swe | S$20.75 |
Spicy Yuzu Ramen Basic: 2 slices of collar chashu, beansprout, spring onion, pickled onion, spicy miso and 1 piece of nori Regular: 2 slices of collar chashu, beansprout, spring onion, pickled onion, spicy miso, hanjuku egg and 2 pieces of nori Special: 3 slices of collar chashu, beansprout, spring onion, pickled | S$19.68 |
Chashu Tonkotsu Ramen Basic: 4 slices of collar chashu, wood ear fungus, spring onion and 1 piece of nori Regular: 4 slices of collar chashu, wood ear fungus, spring onion, hanjuku egg and 2 pieces of nori Special: 5 slices of collar chashu, wood ear fungus, spring onion, hanjuku egg and 1 piece of tokudai nori | S$18.60 |
Kid’s Tonkotsu Ramen 2 slices of belly chashu, wood ear fungus, spring onion, sweet corn and 1 piece or nori | S$11.12 |
RICE BOWL | |
Gyu Don Sliced beef cooked in traditional Japanese style. Topped with an onsen egg and red ginger. | S$16.47 |
Chicken Teriyaki Don Teriyaki chicken thigh slow cooked, then pan seared. Topped with lettuce and onions. | S$15.40 |
Chashu Don Made with Kanada-Ya chashu, with both diced and sliced chashu. The distinctive flavour can’t be found anywhere else. | S$17.54 |
Kid’s Don Half size teriyaki don, with 2 pieces of fried gyoza and jelly | S$11.12 |
SIDE-DISH | |
Chicken Karaage Homemade fried chicken, juicy on the inside and crispy on the outside | S$7.91 |
Crab Cream Korokke Mash potato wrapped around a crab meat cream. The crab cream is rich but not overfiling. | S$11.12 |
Gyoza Most popular side dish to go with out ramen. Our gyoza is locally made, following Japanese recipe. | S$6.84 |
Wasabi Mayo Gyoza Drizzle of homemade wasabi mayonnaise onto our gyoza. Gives a slight kick to those looking for excitement. | S$7.91 |
Edamame Edamame bean blanched and sprinkled with salt. | S$4.70 |
Prawn Tempura Juicy prawns wrapped with supe crispy tempura batter paired with Kanada-Ya’s homemade tempura sauce | S$11.12 |
Scallop Katsu Juicy scallops coated with crisply golden crumbs | S$8.98 |
TOPPINGS | |
Spring Onions | S$2.03 |
Corn | S$2.03 |
Wood Ear Fungus | S$2.03 |
Beansprout | S$2.03 |
Nori | S$2.03 |
Hanjuku Egg | S$2.03 |
Hanjuku Egg | S$2.03 |
Chashu Belly | S$2.03 |
Homemade Spicy Miso | S$2.03 |
White Rice | S$2.03 |
Kaedama | S$3.10 |
DRINKS | |
Coke | S$3.10 |
Coke Zero | S$3.10 |
Sprite | S$3.10 |
Ice Lemon Tea | S$3.10 |
Kirin Beer | S$11.12 |
Green Tea (Tea bag only) | S$2.03 |
NUTRITION TABLE OF KANADA-YA SINGAPORE
Item | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
---|---|---|---|---|---|---|---|
Tonkotsu Ramen | 1 bowl | 650 | 25 | 55 | 30 | 3 | 1800 |
Truffle Ramen | 1 bowl | 700 | 20 | 60 | 35 | 4 | 2000 |
Vegetable Ramen | 1 bowl | 500 | 15 | 45 | 20 | 5 | 1500 |
Chicken Karaage | 6 pieces | 350 | 20 | 15 | 25 | 1 | 800 |
Gyoza Dumplings | 6 pieces | 250 | 10 | 30 | 10 | 2 | 600 |
Yakitori Skewers (Chicken) | 2 skewers | 200 | 15 | 5 | 10 | 1 | 400 |
Tempura | 1 serving | 300 | 5 | 25 | 20 | 2 | 500 |
Seaweed Salad | 1 serving | 150 | 2 | 10 | 8 | 4 | 300 |
Steamed Rice | 1 bowl | 200 | 4 | 45 | 1 | 2 | 0 |
Matcha Cheesecake | 1 slice | 350 | 5 | 30 | 20 | 1 | 200 |
Black Sesame Ice Cream | 1 scoop | 200 | 3 | 20 | 12 | 0 | 100 |
ALLERGEN TABLE OF KANADA-YA SINGAPORE
Item | Gluten | Dairy | Eggs | Soy | Fish | Shellfish | Peanuts | Tree Nuts |
---|---|---|---|---|---|---|---|---|
Tonkotsu Ramen | ✓ | |||||||
Truffle Ramen | ✓ | |||||||
Vegetable Ramen | ||||||||
Chicken Karaage | ✓ | ✓ | ||||||
Gyoza Dumplings | ✓ | |||||||
Yakitori Skewers (Chicken) | ✓ | |||||||
Tempura | ✓ | ✓ | ||||||
Seaweed Salad | ||||||||
Steamed Rice | ||||||||
Matcha Cheesecake | ✓ | ✓ | ✓ | ✓ | ||||
Black Sesame Ice Cream | ✓ | ✓ |
DEALS TABLE OF KANADA-YA SINGAPORE
Deal | Description |
---|---|
Lunch Set | Enjoy a special lunch set featuring a choice of ramen, a side dish, and a drink at a discounted price during lunch hours. |
Happy Hour Special | Join us during happy hour and enjoy discounted prices on selected appetizers and drinks, perfect for unwinding after a long day. |
Student Discount | Present your student ID to receive a discount on your meal, making it more affordable for students to enjoy our delicious offerings. |
Group Special | Bring your friends and family along and take advantage of our group special, which offers discounted prices on large orders, ideal for sharing and celebrating special occasions. |
Weekend Brunch Deal | Indulge in our weekend brunch deal, featuring a special menu with brunch-inspired ramen and complimentary drinks or desserts. |
Loyalty Program | Join our loyalty program and earn points with every purchase, redeemable for discounts, freebies, and exclusive offers, making your dining experience even more rewarding. |
Takeaway Discount | Order your favorite dishes for takeaway and enjoy a discount on your total bill, making it convenient and affordable to enjoy Kanada-Ya’s cuisine at home. |
HOT SELLING ITEMS AT KANADA-YA SINGAPORE
Tonkotsu Ramen: A creamy and indulgent pork bone broth served with springy noodles, tender chashu pork, and flavorful toppings.
Truffle Ramen: Elevate your ramen experience with this luxurious bowl featuring fragrant truffle oil, earthy mushrooms, and perfectly cooked noodles.
Chicken Karaage: Crispy on the outside, juicy on the inside, these Japanese-style fried chicken bites are bursting with flavor and served with a tangy dipping sauce.
Gyoza Dumplings: Delight your taste buds with these pan-fried dumplings filled with savory pork and cabbage, served with a dipping sauce that adds an extra kick.
Yakitori Skewers (Chicken): Tender pieces of chicken skewered and grilled to perfection, offering a smoky flavor and irresistible juiciness in every bite.
VIDEO OF KANADA-YA SINGAPORE
LOCATION AND CONTACT
CONTACT:+6569760505
OPENING AND CLOSING TIME
ALTERNATIVES OF KANADA-YA SINGAPORE
Spicy Miso Ramen: A fiery twist on the classic ramen, featuring a bold and spicy miso broth paired with tender slices of chashu pork and topped with crunchy bean sprouts.
Vegan Ramen: Savor the flavors of Japan with this plant-based ramen, showcasing a rich and aromatic broth, hearty vegetables, and protein-packed tofu or seitan.
Sushi Rolls: Dive into a selection of expertly crafted sushi rolls, ranging from traditional favorites like California rolls to innovative creations featuring fresh fish and vibrant flavors.
Donburi Bowls: Experience the comfort of Japanese rice bowls topped with a variety of savory ingredients such as teriyaki chicken, beef gyudon, or spicy tuna, served with a side of pickles.
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ABOUT KANADA-YA SINGAPORE
Kanada-Ya Singapore’s menu offers an enticing array of authentic Japanese cuisine, showcasing the culinary craftsmanship and flavors of Japan. From their signature Tonkotsu Ramen with creamy pork bone broth to the indulgent Truffle Ramen, each dish is meticulously crafted to delight the senses. Whether you’re craving traditional favorites like Chicken Karaage and Gyoza Dumplings or exploring innovative offerings like Vegan Ramen and Sushi Rolls, Kanada-Ya promises a dining experience that transports you to the heart of Japanese culinary tradition.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Kanada-Ya Singapore’s menu is a testament to the culinary mastery and dedication to excellence that defines Japanese cuisine. Whether you’re a ramen aficionado or a food lover eager to explore new flavors, a visit to Kanada-Ya Singapore promises an unforgettable dining experience that will leave you coming back for more.
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.