In the bustling culinary landscape of Singapore, where food enthusiasts seek new gastronomic adventures, KangKar Mala Hotpot stands out as a beacon of authentic flavors and exquisite dining experiences. Nestled in the heart of Singapore, KangKar Mala Hotpot tantalizes taste buds with its diverse menu and commitment to excellence. Let’s delve into the delectable world of KangKar Mala Hotpot and explore its enticing menu offerings.
At KangKar Mala Hotpot, authenticity is paramount. Every dish is a testament to the rich culinary heritage of Sichuan cuisine, infused with a contemporary twist to cater to modern tastes. Whether you’re a spice aficionado or prefer milder flavors, KangKar Mala Hotpot offers a spectrum of options to cater to varying heat preferences.
| estaurant Name | KANGKAR MALA HOTPOT SINGAPORE |
| Location | 32 New Market Rd, #01-1060A, People’s Park Food Centre, Singapore 050032 |
| Delaivery Hotline | NA |
| Opening And Closing Hours | Monday To Sunday, 11 AM–9 PM |
| Number Of Categories | 1 |
KANGKAR MALA HOTPOT MENU SINGAPORE PRICES 2024
In addition to its delectable hotpot offerings, KangKar Mala Hotpot also features an array of mouthwatering appetizers and side dishes to complement your meal. From crispy spring rolls to savory tofu dishes, each bite is a testament to the restaurant’s commitment to culinary excellence.
| Menu | Price |
|---|---|
| Mala base | |
| Little Spicy | S$0.50 |
| Medium Spicy | S$0.50 |
| Very Spicy | S$0.50 |
| Super Spicy | S$0.50 |
| Non Spicy | S$0.50 |
NUTRITION TABLE OF KANGKAR MALA HOTPOT SINGAPORE
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Total Fat | 20 g |
| – Saturated Fat | 8 g |
| Cholesterol | 50 mg |
| Sodium | 1200 mg |
| Total Carbohydrates | 25 g |
| – Dietary Fiber | 5 g |
| – Sugars | 3 g |
| Protein | 25 g |
| Calcium | 100 mg |
| Iron | 3 mg |
| Vitamin A | 500 IU |
| Vitamin C | 20 mg |
ALLERGEN TABLE OF KANGKAR MALA HOTPOT SINGAPORE
| Allergen | Potential Presence |
|---|---|
| Peanuts | Possible |
| Tree Nuts | Possible |
| Shellfish | Possible |
| Fish | Possible |
| Soy | Possible |
| Wheat | Possible |
| Eggs | Possible |
| Milk | Possible |
| Sesame Seeds | Possible |
| Gluten | Possible |
| Sulfites | Possible |
DEALS TABLE OF KANGKAR MALA HOTPOT SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Lunch Special | Enjoy a discounted lunch set menu including a choice of hotpot base, assorted meats, vegetables, and drinks. | Monday to Friday, 11:30 AM – 3:00 PM |
| Student Discount | Present your valid student ID and receive a special discount on your total bill. | All day, every day |
| Family Combo | Bring your family and enjoy a specially curated combo meal for four, including a variety of hotpot ingredients and sides. | Weekends, 12:00 PM – 5:00 PM |
| Birthday Celebration Package | Celebrate your birthday with us and receive a complimentary dessert platter and a special gift. | Any day during your birthday month |
| Happy Hour Special | Enjoy discounted prices on selected drinks and appetizers during our Happy Hour. | Monday to Thursday, 5:00 PM – 7:00 PM |
HOT SELLING ITEMS AT KANGKAR MALA HOTPOT SINGAPORE
Signature Mala Hotpot: Dive into a fiery broth infused with Sichuan peppercorns and chili peppers for a spicy and aromatic culinary adventure.
Premium Wagyu Beef Slices: Indulge in melt-in-your-mouth Wagyu beef slices, perfect for sizzling in the hotpot and delighting your taste buds.
Fresh Seafood Platter: Delight in a selection of fresh seafood, including succulent prawns, tender squid, and plump scallops, to elevate your hotpot experience.
Handmade Dumplings: Savor the exquisite flavors of handmade dumplings, filled with savory meat and aromatic spices, for a comforting and satisfying addition to your hotpot feast.
VIDEO OF KANGKAR MALA HOTPOT SINGAPORE
LOCATION AND CONTACT
OPENING AND CLOSING TIME
ALTERNATIVES OF KANGKAR MALA HOTPOT SINGAPORE
Spice World Hotpot: Embark on a culinary journey with Spice World Hotpot, renowned for its customizable broth options and innovative hotpot creations.
Hai Di Lao Hotpot: Experience unparalleled service and premium ingredients at Hai Di Lao Hotpot, where every dining experience is elevated to an art form.
Beauty in The Pot: Immerse yourself in the beauty of nourishing collagen broth and exquisite ingredients at Beauty in The Pot, a hotspot for health-conscious hotpot enthusiasts.
Jpot Singapore: Delight in the interactive dining experience at Jpot Singapore, where you can cook your favorite ingredients to perfection in a bubbling pot of flavorful broth.
El Cocinero Menu Singapore presents an enticing menu of authentic Spanish cuisine, showcasing traditional tapas, paellas, and grilled meats with a modern twist.
ABOUT KANGKAR MALA HOTPOT SINGAPORE
KangKar Mala Hotpot in Singapore offers a fiery and aromatic dining experience, with its signature Mala broth captivating diners with its robust flavor profile. Renowned for its authentic Sichuan cuisine, KangKar Mala Hotpot boasts a diverse menu featuring premium meats, fresh seafood, and vibrant vegetables, ensuring there’s something to satisfy every palate. Whether you’re a spice aficionado or seeking a culinary adventure, KangKar Mala Hotpot promises a memorable dining experience that celebrates the rich tapestry of Chinese cuisine.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, KangKar Mala Hotpot’s menu is a culinary masterpiece, offering a symphony of flavors that delight the senses and leave a lasting impression. Whether you’re a seasoned hotpot aficionado or embarking on your first culinary adventure, KangKar Mala Hotpot promises an unforgettable dining experience that celebrates the rich tapestry of Sichuan cuisine. Embark on a gastronomic journey like no other and discover the exquisite flavors of KangKar Mala Hotpot today.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.