In the bustling culinary landscape of Singapore, where every street corner boasts a tantalizing array of flavors, Kanshoku stands out as a beacon of gastronomic delight. Renowned for its exquisite blend of Japanese culinary traditions and contemporary flair, Kanshoku Singapore offers a menu that is as diverse as it is delectable. Let’s take a deep dive into the culinary wonders that await within the confines of the Kanshoku Singapore menu.
For those seeking the ultimate comfort food experience, Kanshoku’s ramen selection is a true revelation. From rich, savory broths to perfectly al dente noodles, each bowl is a testament to the artistry of Japanese noodle-making. Whether you prefer the robust flavors of tonkotsu or the lightness of shoyu, Kanshoku offers a variety of ramen options to satisfy every craving.
| Restaurant Name | KANSHOKU SINGAPORE |
| Location | 2 Orchard Turn, #B3 – 18, Singapore 238801 |
| Delaivery Hotline | +6565098221 |
| Opening And Closing Hours | Monday To Sunday, 11 AM–9:30 PM |
| Number Of Categories | 4 |
KANSHOKU MENU SINGAPORE PRICES 2024
But Kanshoku is more than just a destination for traditional Japanese fare. The menu also features an array of fusion dishes that combine Japanese techniques with global influences. Whether it’s the tantalizing flavors of Korean barbecue or the bold spices of Southeast Asian cuisine, Kanshoku offers a culinary adventure like no other.
KANSHOKU MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Truffle Ramen (Dry) | SGD 17.90 |
| Truffle Uni Ramen | SGD 29.00 |
| Truffle Broth Ramen | SGD 18.90 |
| Tonkotsu Ramen | SGD 14.90 |
| Black Garlic Tonkotsu Ramen | SGD 15.90 |
| Flaming Hot Tonkotsu Ramen | SGD 15.90 |
| Shoyu Ramen | SGD 14.90 |
| Oyako-don | SGD 10.90 |
| Charshu Charhan | SGD 11.90 |
| Charshu Donburi | SGD 14.90 |
MENU KANSHOKU DONBURI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Oyako-don | SGD 9.90 |
| Charsu Charhan | SGD 10.90 |
| Charsu Donburi | SGD 13.90 |
KANSHOKU SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Black Truffle Edamame | SGD 6.90 |
| Pork Gyoza (5 Pieces) | SGD 6.90 |
| Chicken Gyoza (5 Pieces) | SGD 6.50 |
| Chicken Karaage | SGD 7.50 |
| Nagoya Chicken Wings | SGD 7.50 |
| Grilled Miso Butter Corn | SGD 4.90 |
| Ohitashi Xiao Bai Cai | SGD 4.90 |
KANSHOKU TOPPINGS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ramen Egg | SGD 2.00 |
| Corn | SGD 2.00 |
| Bamboo Shoots | SGD 2.00 |
| Fungus | SGD 2.00 |
| Charshu | SGD 6.00 |
NUTRITION TABLE OF KANSHOKU SINGAPORE
| Menu Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Tonkotsu Ramen | 1 bowl (350g) | 550 | 20 | 60 | 25 | 1800 |
| Shoyu Ramen | 1 bowl (350g) | 500 | 18 | 55 | 20 | 1600 |
| Miso Ramen | 1 bowl (350g) | 520 | 17 | 50 | 22 | 1700 |
| Chashu Don | 1 serving (250g) | 400 | 25 | 45 | 15 | 1200 |
| Sashimi Platter (Assorted) | 1 platter (300g) | 350 | 30 | 10 | 20 | 500 |
| Gyoza | 6 pieces | 250 | 8 | 30 | 12 | 800 |
| California Roll | 8 pieces | 320 | 12 | 40 | 14 | 600 |
ALLERGEN TABLE OF KANSHOKU SINGAPORE
| Menu Item | Allergens |
|---|---|
| Tonkotsu Ramen | Wheat, Soy, Egg |
| Shoyu Ramen | Wheat, Soy, Egg |
| Miso Ramen | Wheat, Soy, Egg |
| Chashu Don | Soy, Wheat, Egg, Sesame |
| Sashimi Platter (Assorted) | Fish, Soy, Sesame, Shellfish |
| Gyoza | Wheat, Soy, Sesame |
| California Roll | Fish, Wheat, Soy, Sesame |
DEALS TABLE OF KANSHOKU SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Lunch Set | Enjoy a ramen or donburi set with a side dish and drink for a discounted price. | Monday to Friday |
| Student Discount | Students enjoy 10% off their total bill upon presentation of a valid student ID. | All days |
| Family Combo | Family of four can enjoy a set menu with a variety of dishes at a special price. | Weekends |
| Happy Hour | Enjoy discounted prices on selected appetizers and drinks during happy hour. | Daily, 3pm – 6pm |
| Birthday Special | Celebrate your birthday with a complimentary dessert when dining with four or more. | All days |
HOT SELLING ITEMS AT KANSHOKU SINGAPORE
Tonkotsu Ramen: Rich and creamy pork bone broth served with perfectly cooked noodles, topped with tender chashu pork and a seasoned egg.
Chashu Don: Succulent slices of marinated pork belly served over a bed of fluffy rice, drizzled with savory sauce and sprinkled with green onions.
Sashimi Platter (Assorted): A fresh selection of premium sashimi including salmon, tuna, and yellowtail, expertly sliced and served with soy sauce and wasabi.
Gyoza: Crispy pan-fried dumplings filled with a flavorful mix of minced pork and vegetables, served with a tangy dipping sauce.
VIDEO OF KANSHOKU SINGAPORE
LOCATION AND CONTACT
CONTACT:+6565098221
OPENING AND CLOSING TIME
ALTERNATIVES OF KANSHOKU SINGAPORE
Umami Ramen Bar: Featuring a diverse range of ramen bowls inspired by flavors from around the world, including classics like tonkotsu and innovative creations like truffle miso ramen.
Sushi Express: A conveyor belt sushi restaurant offering an endless array of freshly made sushi rolls, nigiri, and sashimi, perfect for sushi lovers on the go.
Tokyo Teppanyaki: Experience the excitement of teppanyaki dining with skilled chefs grilling premium meats, seafood, and vegetables right before your eyes, accompanied by flavorful dipping sauces.
Kyoto Kaiseki: Indulge in the art of kaiseki dining with a multi-course tasting menu showcasing seasonal ingredients and traditional Japanese cooking techniques, presented with meticulous attention to detail.
Kiseki’s menu in Singapore presents an extravagant buffet experience featuring a diverse array of Japanese cuisine, including sushi, sashimi, and teppanyaki delights.
ABOUT KANSHOKU SINGAPORE
Kanshoku Singapore’s menu offers a tantalizing fusion of traditional Japanese flavors and contemporary culinary innovations. From rich and flavorful ramen bowls, such as tonkotsu and miso, to fresh sushi and sashimi platters, every dish is crafted with precision and passion. With a commitment to quality ingredients and expert preparation, Kanshoku invites diners to savor the essence of Japanese cuisine in every bite.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, the Kanshoku Singapore menu is a testament to the culinary prowess of Japanese cuisine. With its commitment to quality, authenticity, and innovation, Kanshoku has carved a niche for itself in Singapore’s vibrant food scene. So why wait? Indulge your senses and embark on a gastronomic journey unlike any other at Kanshoku Singapore.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.