If you’re a fan of authentic Singaporean cuisine, the Katong Mei Wei Singapore menu is a must-explore destination. Nestled in the heart of Singapore, Katong Mei Wei is renowned for its delectable dishes that celebrate the rich culinary heritage of the region. Whether you’re a local or a visitor, the menu at Katong Mei Wei promises an unforgettable dining experience.
A beloved local staple, this dish consists of tender poached chicken served with fragrant rice, accompanied by a zesty chili sauce and a side of clear soup. The perfect balance of simplicity and taste makes it a perennial favorite among diners.
| Restaurant Name | KATONG MEI WEI SINGAPORE |
| Location | 865 Mountbatten Rd, KATONG shopping centre, Singapore 437844 |
| Delaivery Hotline | +6597896073 |
| Opening And Closing Hours | Thursday To Wednesday, 11 AM–7 PM |
| Number Of Categories | 3 |
KATONG MEI WEI MENU SINGAPORE PRICES 2024
Another crowd-pleaser, this traditional Malay dish features fragrant coconut rice served with sambal, crispy anchovies, peanuts, and a hard-boiled egg. It’s a satisfying and well-rounded meal that captures the essence of Singaporean cuisine.
KATONG MEI WEI STEAMED CHICKEN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamed Chicken Rice | SGD 7.50 |
| Steamed Chicken (Ala Carte) | SGD 16.80 |
KATONG MEI WEI SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Archar | SGD 3.00 |
| Cold Toufu | SGD 3.50 |
| Fried Chicken Wings | SGD 6.60 |
| Gizzards | SGD 4.20 |
| Liver | SGD 4.20 |
| Oyster Sauce Vegetables | SGD 6.00 |
| Radish Corn Soup | SGD 4.00 |
| Stir Fry Kangkong (Spicy or Non- Spicy) | SGD 6.00 |
| Swarovsoki Chicken Feet | SGD 6.00 |
| Tempura Enosoki | SGD 6.90 |
| Char Siew | SGD 6.00 |
| Ajitama Egg | SGD 2.50 |
| Salted Fish Beansprouts | SGD 6.00 |
| Rice | SGD 1.20 |
KATONG MEI WEI BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Matcha Marshmallow Milkshake | SGD 6.50 |
| Nutella Chocobi Milkshake | SGD 6.50 |
| Rose Elder Flower Ice Shaken Tea | SGD 5.60 |
| Sacred Passionate Fruit Ice Shaken Tea | SGD 5.60 |
| Strawberry Elder Flower Ice Shaken Tea | SGD 5.60 |
NUTRITION TABLE OF KATONG MEI WEI SINGAPORE
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|
| Traditional Laksa | 700 | 20 | 85 | 30 | 1,200 | 5 |
| Hainanese Chicken Rice | 600 | 25 | 70 | 20 | 1,000 | 3 |
| Char Kway Teow | 750 | 18 | 90 | 35 | 1,100 | 4 |
| Chili Crab | 800 | 25 | 70 | 40 | 1,300 | 3 |
| Nasi Lemak | 850 | 15 | 85 | 45 | 1,200 | 6 |
ALLERGEN TABLE OF KATONG MEI WEI SINGAPORE
| Dish | Allergens |
|---|---|
| Traditional Laksa | Shellfish, Soy, Nuts |
| Hainanese Chicken Rice | Soy, Gluten, Sesame |
| Char Kway Teow | Shellfish, Soy, Gluten |
| Chili Crab | Shellfish, Soy |
| Nasi Lemak | Peanuts, Soy, Sesame |
DEALS TABLE OF KATONG MEI WEI SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Lunch Special | 20% off on all lunch items | Mon-Fri, 11am-2pm |
| Family Set Meal | 10% off on set meals for 4 or more | Daily |
| Weekday Dinner Promo | Free appetizer with any main course | Mon-Thurs, 6pm-9pm |
| Early Bird Discount | 15% off on orders before 6pm | Daily |
| Student Discount | 10% off with student ID | Daily |
BIRTHDAY PARTY PACKAGES AT KATONG MEI WEI SINGAPORE
| Package | Description | Price | Guest Count |
|---|---|---|---|
| Basic Celebration Package | Includes set menu for 10, decorations | $350 | Up to 10 |
| Deluxe Celebration Package | Includes set menu for 20, decorations, and a birthday cake | $700 | Up to 20 |
| Premium Celebration Package | Includes set menu for 30, decorations, birthday cake, and a party host | $1,200 | Up to 30 |
| VIP Celebration Package | Includes set menu for 40, premium decorations, birthday cake, party host, and a photo booth | $1,800 | Up to 40 |
PARTY BOXES OF KATONG MEI WEI SINGAPORE
| Party Box | Contents | Price | Servings |
|---|---|---|---|
| Mini Feast Box | Assorted mini Laksa, Chicken Rice, and Char Kway Teow | $60 | 6-8 |
| Seafood Delight Box | Mini portions of Chili Crab and Seafood Laksa | $80 | 6-8 |
| Classic Singapore Box | Assorted Laksa, Hainanese Chicken Rice, and Nasi Lemak | $70 | 6-8 |
| Vegetarian Box | Mini portions of Vegetarian Laksa, Tofu Char Kway Teow, and Vegetable Nasi Lemak | $55 | 6-8 |
| Deluxe Party Box | Assorted Laksa, Chicken Rice, Char Kway Teow, and Chili Crab | $100 | 8-10 |
HAPPY HOURS AT KATONG MEI WEI SINGAPORE
| Day | Happy Hour Timing | Discount | Applicable Items |
|---|---|---|---|
| Monday | 4pm – 6pm | 15% off | All drinks |
| Tuesday | 5pm – 7pm | Buy 1 Get 1 Free | Selected appetizers |
| Wednesday | 3pm – 5pm | 20% off | All main courses |
| Thursday | 4pm – 6pm | 10% off | All drinks and desserts |
| Friday | 5pm – 7pm | 25% off | All items on the menu |
| Saturday | 3pm – 5pm | 15% off | Selected appetizers and drinks |
| Sunday | 4pm – 6pm | 10% off | All main courses |
CAREERS AT KATONG MEI WEI SINGAPORE
| Position | Description | Requirements | How to Apply |
|---|---|---|---|
| Restaurant Manager | Oversee daily operations, manage staff | 3+ years experience in F&B | Email resume to [email protected] |
| Chef | Prepare and cook menu items, manage kitchen | Culinary diploma, 5+ years experience | Email resume to [email protected] |
| Service Staff | Provide customer service, handle orders | Experience in F&B preferred | Walk-in or email resume to [email protected] |
| Kitchen Assistant | Assist in food preparation and cleaning | No prior experience required | Walk-in or email resume to [email protected] |
| Marketing Executive | Develop and execute marketing strategies | Degree in Marketing, 2+ years experience | Email resume to [email protected] |
HOT SELLING ITEMS AT KATONG MEI WEI SINGAPORE
Traditional Laksa: A rich, spicy noodle soup with coconut milk, shrimp, and tofu, delivering classic Singaporean flavors.
Hainanese Chicken Rice: Tender poached chicken served with fragrant rice and accompanied by zesty chili sauce.
Char Kway Teow: Stir-fried flat rice noodles with prawns, Chinese sausage, and eggs in a savory-sweet sauce.
Chili Crab: Succulent crab in a spicy, tangy tomato-based sauce, perfect for seafood lovers.
Nasi Lemak: Fragrant coconut rice served with sambal, crispy anchovies, peanuts, and a hard-boiled egg, offering a taste of traditional Malay cuisine.
VIDEO OF KATONG MEI WEI SINGAPORE
LOCATION AND CONTACT
Contact:+6597896073
OPENING AND CLOSING TIME
ALTERNATIVES OF KATONG MEI WEI SINGAPORE
Chatterbox: Known for its roasted Mandarin chicken, Chatterbox offers a flavorful twist on classic chicken rice.
The Coconut Club: Specializes in rich Nasi Lemak with a variety of sambals and traditional sides.
Old Street Bak Kut Teh: Famous for its robust pork rib soup with a rich herbal broth.
Rasa Singapura: Offers a broad range of Singaporean favorites, including delicious Laksa and Char Kway Teow.
The Soup Spoon: Provides a diverse selection of soups and hearty dishes, including a flavorful Laksa.
The Orang Laut Singapore menu showcases authentic coastal Malay cuisine, with a focus on fresh seafood, aromatic spices, and traditional cooking techniques.
ABOUT KATONG MEI WEI SINGAPORE
The Katong Mei Wei Singapore Menu offers a vibrant array of traditional Singaporean dishes, celebrating local culinary heritage with authentic flavors. Highlights include the rich, spicy Laksa and the tender Hainanese Chicken Rice, each crafted to deliver an unforgettable taste of Singapore. With a focus on quality ingredients and traditional recipes, Katong Mei Wei promises a genuine and satisfying dining experience.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Whether you’re looking for a comforting bowl of Laksa or a vibrant plate of Char Kway Teow, Katong Mei Wei Singapore offers a culinary journey that’s both satisfying and memorable. Visit today and experience the best of Singapore’s culinary heritage!
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.