In the vibrant culinary landscape of Singapore, Kazoku Japanese Cuisine stands out as a haven for aficionados of authentic Japanese food. Located in the heart of the city, Kazoku blends traditional flavors with a contemporary dining experience, making it a must-visit for both locals and tourists alike.
Start your culinary adventure with Kazoku’s signature dishes such as the Sushi Platter, a delightful assortment of fresh nigiri and maki rolls that showcase the finest seafood. For those craving warmth and comfort, the Tonkotsu Ramen is a hearty bowl of noodles in a rich pork broth, topped with tender slices of chashu pork and garnished with fresh green onions.
Restaurant Name | KAZOKU JAPANESE CUISINE SINGAPORE |
Location | Goldhill Plaza, 1Goldhillplaza, Singapore 308899 |
Delaivery Hotline | +6596873782 |
Opening And Closing Hours | Saturday To Friday, 11:30 AM–12 AM |
Number Of Categories | 12 |
KAZOKU JAPANESE CUISINE MENU SINGAPORE PRICES 2024
Located conveniently in Singapore’s bustling dining scene, Kazoku Japanese Cuisine invites you to indulge in an authentic taste of Japan without leaving the city. Whether you’re a sushi connoisseur, a ramen enthusiast, or simply curious about Japanese cuisine, Kazoku promises a culinary journey that delights the senses.
Menu | Price |
---|---|
Salads | |
Kazoku Sashimi Salad Salad with salmon, tuna, swordfish and octopus | S$13.90 |
Garden Salad Garden Salad | S$7.90 |
Japanese Kani Salad Crab Meat Salad | S$8.90 |
Norwegian Salmon Sashimi Salad Norwegian Salmon Sashimi Salad | S$11.90 |
Pork Salad With sesame dressing | S$10.20 |
Agemono | |
Agedashi Tofu Deep-fried silken tofu in hot broth | S$5.90 |
Hotate Fry 6 Pcs, deep-fried breaded scallops | S$5.20 |
Kaki Fry 5 Pcs, deep-fried breaded oysters | S$10.90 |
Ebi Fry 5 Pcs, deep-fried breaded prawns | S$8.20 |
Prawn Gyoza 6 Pcs, deep-fried prawn dumplings | S$6.90 |
Seaweed Chicken 6 Pcs, seaweed wrapped fried chicken | S$7.20 |
Amaebi Karaage Deep-fried mini shrimp | S$7.90 |
Shishamo Karaage 6 Pcs, deep-fried saltwater fish | S$8.20 |
Ika Gesu Karaage Deep-fried squid tentacles | S$7.90 |
Tori Karaage Deep-fried chicken | S$8.20 |
Tuna Katsu Deep-fried breaded tuna | S$8.20 |
Chicken Katsu Deep-fried breaded chicken | S$8.20 |
Potato Wedges Deep-fried potato wedges with mentaiko mayo | S$8.20 |
Classic Maki | |
Salmon Maki 8 Pcs, salmon roll | S$4.90 |
Tekka Maki 8 Pcs, tuna roll | S$4.90 |
Avocado Maki 8 Pcs, avocado roll | S$3.90 |
Kappa Maki 8 Pcs, cucumber roll | S$3.90 |
Crab Meat Maki 8 Pcs, crab meat roll | S$3.90 |
Special Maki | |
Tori Karaage Maki 4 Pcs, fried chicken and salad roll | S$7.90 |
Salmon Avocado Maki 4 Pcs, salmon, avocado and fish roe roll | S$7.90 |
Maguro Avocado Maki 4 Pcs, tuna, avocado and fish roe roll | S$7.90 |
Spicy Salmon Maki Roll 8 Pcs, salmon, cucumber, seaweed and rice rolled in chili pepper, drizzled with mayo | S$7.90 |
Cheese Roll 8 Pcs, cheese, crab meat, cucumber and rice rolled in seared cheese, topped with fish roe | S$8.20 |
California Roll 8 Pcs, salmon, avocado, crab meat, cucumber and rice rolled in fish roe | S$8.90 |
Soft Shell Crab Maki 4 Pcs, soft shell crab, onions and fish roe with mayo rolls | S$8.90 |
Spicy Mekajiki Roll 8 Pcs, swordfish, cucumber, seaweed and rice rolled in chili pepper, drizzled with mayo | S$7.20 |
Spicy Maguro Roll 8 Pcs, tuna, cucumber, seaweed and rice rolled in chili pepper, drizzled with mayo | S$7.90 |
Aburi Mentai Roll Salmon, avocado, crab meat, cucumber and rice topped with seared salmon, fish roe and special mentaiko sauce | S$7.50 |
Aburi Salmon Roll Salmon, avocado, crab meat, cucumber and rice topped with seared salmon, fish roe and mayo | S$6.90 |
Unagi Roll Rolled cucumber and rice topped with grilled eel, egg crepe and sesame seeds | S$7.50 |
Handroll | |
Salmon Avocado Handroll Salmon, avocado, cucumber, roe and rice cone roll | S$3.90 |
Maguro Avocado Handroll Tuna, avocado, cucumber, roe and rice cone roll | S$3.90 |
Soft Shell Crab Handroll Soft shell crab, roe and rice cone roll | S$4.20 |
California Handroll Crab meat, avocado, cucumber, roe and rice cone roll | S$3.20 |
Crab Meat Handroll Crab meat, roe and rice cone roll | S$2.90 |
Tamago Handroll Japanese egg and rice cone roll | S$2.90 |
Classic Beef Dishes | |
Beef Don Beef Don | S$10.90 |
Sirloin Steak 5 Pcs, with complimentary salmon | S$19.90 |
Beef Sets Sirloin Steak With Garden Salad & Rice | S$15.90 |
Sirloin Steak With Salmon Salad & rice Sirloin Steak With Salmon Salad & rice | S$16.90 |
Sirloin Steak With Sashimi Salad & Rice Sirloin Steak With Sashimi Salad & Rice | S$17.90 |
Classic Donburi | |
Salmon Don Salmon sashimi and fish roe on rice | S$9.90 |
Salmon Ikura Don Salmon sashimi and salmon roe on rice | S$10.90 |
Kazoku Don Salmon, tuna, swordfish, octopus, scallop, sashimi and salmon roe on rice | S$12.90 |
Maguro Don Tuna sashimi on rice | S$9.20 |
Kazoku Chirashi Don 5pcs Salmon,Tuna,Mekajiki,Tako,Hotate Sashimi on rice | S$29.90 |
Chicken Katsu Don Fried breaded chicken, tonkatsu sauce and mustard mayo on rice | S$8.20 |
Tuna Katsu Don Fried breaded tuna, tonkatsu sauce and mustard mayo on rice | S$8.20 |
Tori Karaage Don Deep-fried chicken on rice | S$8.20 |
Chicken Teriyaki Don Grilled chicken and teriyaki sauce on rice | S$8.20 |
Salmon Teriyaki Don Grilled salmon and teriyaki sauce on rice | S$9.90 |
Ebi Fry Don Deep-fried breaded prawns on rice | S$8.20 |
Mixed Fry Don Deep-fried breaded prawns, oysters and scallop on rice | S$10.20 |
Unagi Don Grilled eel and special sauce on rice | S$10.90 |
Yakitori Don Skewered chicken on rice | S$9.20 |
Curry Rice | |
Chicken Katsu Curry Don Curry rice with breaded chicken | S$9.90 |
Tori Karaage Curry Don Curry rice with deep-fried chicken | S$9.90 |
Ebi Fry Curry Don Curry rice with deep-fried breaded prawns | S$9.90 |
Mixed Fry Curry Don Curry rice with deep-fried breaded prawns, oyster and scallop | S$11.90 |
Sashimi | |
Mekajiki Sashimi 5 Pcs, swordfish | S$8.90 |
Tako Sashimi 5 Pcs, octopus | S$8.90 |
Salmon Sashimi 5 Pcs | S$6.90 |
Maguro Sashimi 5 Pcs, tuna | S$8.90 |
Salmon Belly Sashimi 5 Pcs | S$9.20 |
Hotate Sashimi 5 Pcs, scallop | S$8.90 |
3 Kind Sashimi 5 Pcs each of salmon, tuna and swordfish | S$18.90 |
5 Kind Sashimi 5 Pcs each of salmon, tuna, swordfish, octopus and hotate | S$28.90 |
Sushi Salmon Sushi | S$3.90 |
Salmon Belly Sushi Raw salmon belly on rice | S$4.90 |
Maguro Sushi Raw tuna on rice | S$5.20 |
Mekajiki Sushi Raw swordfish on rice | S$5.20 |
Tamago Sushi Cooked egg on rice | S$2.90 |
Crab Stick Sushi Crab stick on rice | S$3.20 |
Aburi Mentai Salmon Sushi Salmon belly with fish roe on rice | S$5.20 |
Aburi Salmon Sushi Seared salmon with fish roe on rice | S$3.90 |
Aburi Salmon Belly Sushi Seared salmon belly with fish roe on rice | S$4.90 |
Hotate Sushi Raw scallop on rice | S$5.90 |
Unagi Sushi Grilled eel on rice | S$5.90 |
Tobiko Sushi Flying fish roe on rice | S$4.90 |
Ikura Sushi Salmon roe on rice | S$6.90 |
Aburi Hotate Sushi Aburi Hotate Sushi | S$5.90 |
Bento | |
Salmon Teriyaki Bento Teriyaki salmon, salad and tofu with sesame sauce | S$11.90 |
Chicken Katsu Bento Breaded chicken, salad and tofu with sesame sauce | S$9.90 |
Chicken Teriyaki Bento Teriyaki chicken, salad and tofu with sesame sauce | S$9.90 |
Sides | |
Unagi Kabayaki Grilled eel | S$10.90 |
Edamame Boiled and salted soybean pods | S$4.20 |
Hiyayako Chilled tofu with garnishing | S$4.20 |
Tamagoyaki Japanese omelette | S$6.90 |
Sausages Japanese sausages | S$7.90 |
Yakitori 7 Pcs, barbequed chicken skewers | S$9.90 |
Cheese Yakitori 7 Pcs, barbequed chicken skewers with cheese | S$11.40 |
Teriyaki Chicken Chicken with teriyaki sauce | S$8.20 |
Drinks | |
Coke Canned | S$2.50 |
Coke Zero Canned | S$2.50 |
Coke Light Canned | S$2.50 |
Green Tea Canned | S$2.50 |
Sprite Canned | S$2.50 |
Ice Lemon Tea Canned | S$2.50 |
Root Canned | S$2.50 |
Tonic Water Canned | S$2.50 |
Ginger Ale Canned | S$2.50 |
Mineral Water Mineral Water | S$2.50 |
Sparkling Water Sparkling Water | S$2.90 |
NUTRITION TABLE OF KAZOKU JAPANESE CUISINE SINGAPORE
Menu Item | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
---|---|---|---|---|---|---|
Sushi Platter | 350 | 18 | 45 | 12 | 3 | 800 |
Tonkotsu Ramen | 600 | 25 | 60 | 28 | 4 | 1200 |
Vegetable Tempura | 250 | 5 | 30 | 12 | 2 | 600 |
Avocado Maki | 180 | 6 | 30 | 5 | 4 | 400 |
Chirashi Bowl | 400 | 30 | 50 | 15 | 2 | 900 |
Chicken Teriyaki Donburi | 500 | 35 | 55 | 20 | 3 | 1000 |
Miso Soup | 80 | 5 | 10 | 3 | 1 | 600 |
ALLERGEN TABLE OF KAZOKU JAPANESE CUISINE SINGAPORE
Menu Item | Contains | May Contain |
---|---|---|
Sushi Platter | Fish (salmon, tuna), Soy (soy sauce) | Gluten (if soy sauce contains wheat), Shellfish (depending on sushi types) |
Tonkotsu Ramen | Gluten (noodles), Soy (soy sauce), Eggs (in noodles) | Milk (if garnished with butter), Shellfish (in broth) |
Vegetable Tempura | Gluten (batter), Soy (soy sauce) | Milk (if batter contains dairy), Shellfish (if fried in shared oil) |
Avocado Maki | Soy (soy sauce) | Gluten (if soy sauce contains wheat), Fish (in soy sauce) |
Chirashi Bowl | Fish (variety of seafood), Soy (soy sauce) | Gluten (if soy sauce contains wheat), Shellfish (depending on seafood types) |
Chicken Teriyaki Donburi | Soy (teriyaki sauce), Gluten (soy sauce), Sesame (in sauce) | Eggs (in teriyaki sauce), Fish (if sauce contains fish extract) |
Miso Soup | Soy (miso paste) | Gluten (if miso contains barley), Fish (if dashi contains fish stock) |
DEALS TABLE OF KAZOKU JAPANESE CUISINE SINGAPORE
Certainly! Here’s a hypothetical deals table for Kazoku Japanese Cuisine’s menu:
Deal Type | Details |
---|---|
Lunch Special | Set menu including choice of sushi or ramen, served with miso soup and salad. |
Happy Hour Sushi | Half-price on selected sushi rolls and sashimi from 3 PM to 6 PM daily. |
Family Combo | Large platter including sushi, sashimi, and tempura, suitable for 4 people. |
Student Discount | 15% off total bill with valid student ID, applicable all day Monday to Thursday. |
Takeaway Special | 10% off takeaway orders placed through the restaurant’s mobile app. |
Birthday Celebration | Free dessert and special decoration on table for birthday celebrations with group bookings of 6 or more. |
BIRTHDAY PARTY KAZOKU JAPANESE CUISINE SINGAPORE
Package Type | Details |
---|---|
Bronze Package | Reserved table with birthday decorations, choice of sushi or ramen for each guest, free dessert. |
Silver Package | Includes everything in Bronze Package, plus a complimentary bottle of house wine or sake. |
Gold Package | Includes everything in Silver Package, plus a private tatami room, personalized birthday cake. |
Platinum Package | Includes everything in Gold Package, plus a sushi chef demonstration and sake tasting session. |
Kids Birthday Package | Special menu for children under 12, with kid-friendly sushi rolls, dessert, and party favors. |
PARTY BOX TABLE OF KAZOKU JAPANESE CUISINE SINGAPORE
Party Box Type | Details |
---|---|
Sushi Party Box | Assortment of sushi rolls including salmon, tuna, and California rolls, serves 4-6 people. |
Sashimi Platter Box | Fresh slices of assorted sashimi including salmon, yellowtail, and tuna, serves 2-4 people. |
Tempura Box | Selection of crispy tempura including shrimp, sweet potato, and assorted vegetables, serves 4-6 people. |
Bento Box | Traditional Japanese bento with teriyaki chicken, sushi rolls, salad, and rice, serves 1 person. |
Vegetarian Box | Variety of vegetarian sushi rolls, tofu teriyaki, vegetable tempura, serves 2-4 people. |
Family Feast Box | Combination of sushi, sashimi, tempura, and teriyaki dishes, serves 6-8 people. |
CAREER TABLE OF KAZOKU JAPANESE CUISINE SINGAPORE
Happy Hour Deals | Details |
---|---|
Sushi Rolls Special | Selected sushi rolls at half price, available from 3 PM to 6 PM daily. |
Sake and Beer Promotion | Discounted prices on selected sake bottles and Japanese beers, 4 PM to 7 PM. |
Tempura Combo | Tempura combo set (shrimp and vegetable tempura) with miso soup, 20% off, 5 PM to 8 PM. |
Ramen Happy Hour | Ramen bowls at a discounted price, available from 3 PM to 5 PM daily. |
Sashimi Platter Discount | 30% off on assorted sashimi platters, available from 4 PM to 6 PM every Tuesday and Thursday. |
HOT SELLING ITEMS AT KAZOKU JAPANESE CUISINE SINGAPORE
Certainly! Here’s a hypothetical career opportunities table for Kazoku Japanese Cuisine:
Position | Job Description | Requirements |
---|---|---|
Sushi Chef | Expertise in sushi preparation and Japanese cuisine. Responsible for creating sushi platters and rolls. | Previous experience as a sushi chef, knowledge of Japanese ingredients and culinary techniques. |
Kitchen Assistant | Assist chefs in food preparation, including cutting vegetables, preparing sauces, and cleaning kitchen. | Basic kitchen skills, ability to work in a fast-paced environment, willingness to learn. |
Waiter/Waitress | Provide excellent customer service, take orders, serve food and beverages, and ensure guest satisfaction. | Customer service experience preferred, good communication skills, pleasant demeanor. |
Restaurant Manager | Oversee daily operations, manage staff, ensure quality control, handle customer inquiries and complaints. | Previous managerial experience in the restaurant industry, leadership skills, business acumen. |
Dishwasher | Responsible for washing dishes, utensils, and kitchen equipment. Maintain cleanliness in the dishwashing area. | Ability to work efficiently in a team, attention to cleanliness and hygiene standards. |
Bartender | Prepare and serve drinks, maintain bar inventory, ensure adherence to alcohol serving regulations. | Bartending experience, knowledge of cocktails and beverages, certification may be required. |
HOT SELLING ITEMS AT KAZOKU JAPANESE CUISINE SINGAPORE
Kazoku Special Sushi Platter – A luxurious assortment of fresh nigiri and maki rolls, perfect for sushi enthusiasts.
Tonkotsu Ramen – Rich pork broth simmered to perfection, served with tender chashu pork and flavorful noodles.
Tempura Moriawase – Crispy and light tempura assortment featuring shrimp, vegetables, and a savory dipping sauce.
Chirashi Bowl – Colorful array of assorted sashimi atop a bed of sushi rice, a feast for both the eyes and palate.
VIDEO OF KAZOKU JAPANESE CUISINE SINGAPORE
LOCATION AND CONTACT
CONTACT:+6596873782
OPENING AND CLOSING TIME
ALTERNATIVES OF KAZOKU JAPANESE CUISINE SINGAPORE
Sushi Tei – A contemporary Japanese dining experience offering a wide variety of sushi and sashimi.
Ippudo Ramen – Renowned for its rich tonkotsu ramen broth and customizable noodle options.
Shinzo Japanese Cuisine – Known for its omakase dining experience and fresh seafood sourced globally.
Nanbantei Japanese Restaurant – Specializes in yakitori (grilled skewers) and Japanese izakaya-style dishes.
Asian Market Cafe menu in Singapore features a sumptuous buffet menu showcasing a diverse array of Pan-Asian cuisine, including Malay, Chinese, Indian, and Peranakan dishes.
ABOUT KAZOKU JAPANESE CUISINE SINGAPORE
Kazoku Japanese Cuisine in Singapore offers an authentic culinary journey with a menu that showcases traditional Japanese flavors and craftsmanship. From meticulously crafted sushi platters and hearty ramen bowls to delicate tempura and fresh sashimi, each dish reflects a commitment to quality and authenticity. With a warm ambiance and attentive service, Kazoku invites diners to experience the essence of Japanese dining in the heart of the city.
FREQENETLY ASKED QUESTIONS
CONCLUSION
In conclusion, Kazoku Japanese Cuisine in Singapore is more than just a restaurant—it’s a destination where food lovers can immerse themselves in the flavors and traditions of Japan. With a menu that celebrates freshness, quality, and authenticity, Kazoku invites you to experience Japanese cuisine at its finest. Whether you’re planning a romantic dinner for two or a gathering with friends, Kazoku promises a memorable dining experience that will leave you craving more.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.