In the vibrant culinary landscape of Singapore, one name stands out for its rich heritage and exquisite flavors – Keng Eng Kee. Renowned for its delectable cuisine that embodies the essence of Singaporean gastronomy, Keng Eng Kee offers a menu that tantalizes the taste buds and leaves a lasting impression.
One glance at the Keng Eng Kee Singapore menu and you’ll be greeted with a plethora of enticing options. Among the must-try dishes are their iconic salted egg prawns, bursting with flavor and served with a creamy, indulgent sauce. For those craving a spicy kick, the sambal stingray is a true delight, combining tender stingray with a fiery chili paste that is sure to excite the palate.
| Restaurant Name | KENG ENG KEE SINGAPORE |
| Location | 124 Bukit Merah Lane 1, #01-136, Singapore 150124 |
| Delivery Hotline | +6562721038 |
| Opening And Closing Hours | Wednesday To Tuesday, 11 AM–2 PM, 5–10 PM |
| Number Of Categories | 14 |
NUTRITION TABLE OF KENG ENG KEE SINGAPORE PRICES 2024
Central to Keng Eng Kee’s culinary philosophy is the use of fresh, high-quality ingredients. From locally sourced seafood to hand-picked herbs and spices, each component is carefully selected to ensure the highest standards of taste and freshness. The result? A symphony of flavors that dance on the palate with every bite.
KENG ENG KEE SIGNATURES MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Chilli Crab Our version of Chilli Crab is sweet, sour and mild spicy. The reddish eggy sauce is best soaked with our Steamed Fluffy Chinese Mantou.(Crab appox. 900g) | SGD 86.00 |
| Salted Egg Crab (Fried) Fried version is well-liked by most as it gives out the deep-fried fragrance of the crab, and the salted egg yolk sauce is well mixed with the fried flour crumbs. Recommend to eat with Steamed Mantou.(Crab appox. 900g) | SGD 86.00 |
| Signature Moonlight Horfun Wok-Fried Seafood Horfun, with Chinese Sausages and moon-like “raw egg”. A signature cze char dish. | SGD 9.00 |
| Butter Cereal Prawns (Deshelled) | SGD 26.00 |
| Coffee Pork Ribs A savoury & aromatic dish that had been KEK’s must order for years. This dish had travelled to Denmark, New York and Spain for gourmet events, and had impressed all. (Mentioned in 2016 MICHELIN Guide Singapore) | SGD 20.00 |
| Salted Egg Squid | SGD 19.00 |
| KEK Curry Sliced Pork | SGD 20.00 |
| Marmite Chicken | SGD 15.00 |
| ‘Choy Hiang’ Beancurd | SGD 14.00 |
| Claypot Seafood Fish Maw, Sea Cucumber , Scallop, Prawns | SGD 40.00 |
| Salted egg fish skin(bottle) | SGD 15.00 |
| Freshly Fried Pork Lard | SGD 4.50 |
| Freshly Fried Ikan Billis | SGD 4.50 |
KENG ENG KEE SET MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Family Set (Ideal for 4 pax) Set includes: Chinese Spinach with Ikan Bilis (Small), Coffee Pork Ribs (Small), Ginger & Onion Sliced Fish (Small), Prawn Roll (Small), “Choy Hiang” Beancurd (Small), 4 X Drinks of your choice, 4 X Steamed rice. | SGD 68.00 |
| Gathering Set (Ideal for 6 pax) Set includes: Chinese Spinach with Ikan Bilis (Large), Coffee Pork Ribs (Medium), Ginger & Onion Sliced Fish (Small), Prawn Roll (Medium), “Choy Hiang” Beancurd (Small), Prawn Paste Chicken (Medium), 6 X Drinks of your choice, 6 X Steamed rice. | SGD 108.00 |
| Reunion Set (Ideal for 8 pax) Set includes: Chinese Spinach with Ikan Bilis (Large), Coffee Pork Ribs (Medium), Ginger & Onion Sliced Fish (Medium), Prawn Roll (Large), “Choy Hiang” Beancurd (Large), Prawn Paste Chicken (Medium), Butter Cereal Squid (Medium), 8 X Drinks of your choice, – 8 X Steamed rice. | SGD 168.00 |
| Party Set (Ideal for 10 pax) Set includes: Chinese Spinach with Ikan Bilis (Large), Coffee Pork Ribs (Large), Ginger & Onion Sliced Fish (Large), Prawn Roll (Large), “Choy Hiang” Beancurd (Large), Prawn Paste Chicken (Large), Butter Cereal Squid (Medium), Salted Egg Prawns(Deshelled) (Medium), 10 X Drinks of your choice, 10 X. | SGD 228.00 |
KENG ENG KEE MENU CRAB PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Chilli Crab Our version of Chilli Crab is sweet, sour and mild spicy. The reddish eggy sauce is best soaked with our Steamed Fluffy Chinese Mantou.(Crab appox. 900g) | SGD 86.00 |
| Salted Egg Crab Steamed version of Salted Egg Crab maintain the juiciness of the crab flavours, and stewed with creamy salted egg yolk sauce. Recommend to eat with Steamed Mantou. | SGD 86.00 |
| Black Pepper Crab 900g | SGD 86.00 |
| White Pepper Crab 900g | SGD 86.00 |
| Stir Fried Ginger Onion Crab 900g | SGD 86.00 |
| Tomato Crab 900g | SGD 86.00 |
| Steamed Crab 900g | SGD 86.00 |
| Claypot Bee Hoon Crab (Soup base) 900g | SGD 86.00 |
| Stir Fried Thin Bee Hoon Crab (Gravy Base) 900g | SGD 86.00 |
KENG ENG KEE FISH MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Red Garoupa Approx 700g-750g | SGD 84.00 |
| Goby (Whole Fish) Approx 700g-750g | SGD 70.00 |
| Sea Bass (Whole Fish) Approx 700g-750g | SGD 55.00 |
| Fish Head | SGD 25.00 |
| Ginger & Onion Sliced Fish | SGD 18.00 |
| KEK Curry Fish Head | SGD 35.00 |
| Sweet & Sour Sliced Fish | SGD 18.00 |
KENG ENG KEE HOME-MADE SPECIALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sharing Platter Golden Pearl Roll, Prawn Roll, Dough Fritter with Seafood Paste, Yam Basket | SGD 62.00 |
| Tasting Platter Golden Pearl Roll, Prawn Roll, Dough Fritter with Seafood Paste | SGD 38.00 |
| Yam Basket | SGD 26.00 |
| Golden Pearl Roll Fried Tau Pok Stuffed with Salted Egg Yolk, Prawns, Ham , Mushrooms & Parsley | SGD 16.00 |
| Prawn Roll Home made “Hay Choy”, Blend of Minced Pork , Carrot, Prawn & Water Chestnut, Wrapped with Beancurd Skin. | SGD 12.00 |
| Dough Fritter with Seafood Paste | SGD 12.00 |
KENG ENG KEE NOODLES/RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Moonlight Horfun Wok-Fried Seafood Horfun, with Chinese Sausages and moon-like “raw egg”. A signature cze char dish | SGD 9.00 |
| Horfun with Egg Gravy | SGD 7.00 |
| Fried Rice | SGD 7.00 |
| Steamed Rice | SGD 1.00 |
KENG ENG KEE MENU SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Butter Cereal Prawns (Deshelled) | SGD 26.00 |
| Butter Cereal Squid | SGD 19.00 |
| Claypot Drunken Prawns | SGD 24.00 |
| Claypot Seafood (Fish Maw, Sea Cucumber, Scallop, Prawns) | SGD 40.00 |
| Salted Egg Prawns (Deshelled) | SGD 26.00 |
| Salted Egg Squid | SGD 19.00 |
| Sambal Squid | SGD 16.00 |
| Boiled Prawns with Chinese Wine | SGD 24.00 |
| Pan Fried Prawns with Spicy Black Sauce | SGD 24.00 |
KENG ENG KEE POULTRY MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Marmite Chicken | SGD 15.00 |
| Prawn Paste Chicken | SGD 15.00 |
| Claypot Braised Duck with Sea Cucumber | SGD 26.00 |
| Roast Chicken | SGD 18.00 |
KENG ENG KEE PORK PRICES
| MENU ITEMS | PRICE |
|---|---|
| Golden Pork Ribs | SGD 18.00 |
| Sweet & Sour Pork | SGD 18.00 |
| Ginger & Onion Sliced Pork | SGD 18.00 |
KENG ENG KEE MENU DEER & BEEF PRICES
| MENU ITEMS | PRICE |
|---|---|
| Black Pepper Dear Meat | SGD 22.00 |
| Ginger Onion Deer Meat | SGD 22.00 |
| Black Pepper Beef | SGD 18.00 |
| Ginger & Onion Beef | SGD 18.00 |
KENG ENG KEE BEANCURD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Claypot Beancurd with Sea Cucumber | SGD 20.00 |
| Claypot Seafood Beancurd | SGD 15.00 |
| Hotplate Beancurd | SGD 14.00 |
| ‘Choy Hiang’ Beancurd | SGD 14.00 |
KENG ENG KEE SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fish Maw with Sea Cucumber & Crab Meat Soup | SGD 36.00 |
| Fish Head Soup | SGD 7.20 |
| Salted Vegetables & Beancurd Soup | SGD 7.20 |
| Sliced Fish Soup | SGD 7.20 |
| Seafood Soup | SGD 7.20 |
KENG ENG KEE MENU VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| ‘Bai Ling Gu’ & Chinese Mushrooms with Spinach | SGD 18.00 |
| Chinese Spinach with Eggs of 3 Kinds | SGD 14.00 |
| Chinese Spinach with Fried Ikan Bilis | SGD 13.00 |
| Sambal Kangkong | SGD 12.00 |
| Kangkong | SGD 12.00 |
| Nai Bai | SGD 12.00 |
| Spinach | SGD 12.00 |
| “Fu Yong” Egg | SGD 8.00 |
KENG ENG KEE SIDES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamed Rice | SGD 2.00 |
| Salted egg fish skin(bottle) | SGD 15.00 |
KENG ENG KEE BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Calamansi Juice Drink | SGD 2.00 |
| Water Chestnut | SGD 2.00 |
| Mineral Water | SGD 2.00 |
| Coke (can) | SGD 2.00 |
| Coke Zero (Can) | SGD 2.00 |
| Green Tea (Can) | SGD 2.00 |
| Ayataka (Can) | SGD 2.00 |
| Marrenon Les Grains Merlot 2018 | SGD 30.00 |
| Marrenon Les Grains Chardonnay 2019 | SGD 30.00 |
NUTRITION TABLE OF KENG ENG KEE SINGAPORE
| Dish | Serving Size | Calories | Fat (g) | Carbohydrates (g) | Protein (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Chili Crab | 1 serving | 450 | 25 | 20 | 35 | 2 | 1200 |
| Salted Egg Prawns | 1 serving | 380 | 20 | 15 | 30 | 1 | 1000 |
| Sambal Stingray | 1 serving | 300 | 15 | 10 | 25 | 0.5 | 800 |
| Hainanese Chicken Rice | 1 serving | 400 | 12 | 45 | 20 | 1 | 900 |
ALLERGEN TABLE OF KENG ENG KEE SINGAPORE
| Dish | Shellfish | Eggs | Peanuts | Tree Nuts | Wheat | Soy | Milk | Fish |
|---|---|---|---|---|---|---|---|---|
| Chili Crab | Yes | No | No | No | No | Yes | Yes | Yes |
| Salted Egg Prawns | No | Yes | No | No | Yes | Yes | No | No |
| Sambal Stingray | Yes | No | No | No | Yes | Yes | No | Yes |
| Hainanese Chicken Rice | No | No | No | No | Yes | No | Yes | No |
DEALS TABLE OF KENG ENG KEE SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Lunch Special | Enjoy a set menu with a choice of main course | Monday – Friday, 11am – 3pm |
| Family Feast | Get a discount on a family-sized meal | Weekends, 5pm – 8pm |
| Happy Hour | Half-price appetizers with any drink purchase | Daily, 3pm – 6pm |
| Student Discount | Show your student ID for 10% off your bill | All day, Every day |
HOT SELLING ITEMS AT KENG ENG KEE SINGAPORE
Chili Crab: Succulent crab cooked in a rich, spicy chili sauce.
Salted Egg Prawns: Juicy prawns coated in a creamy salted egg yolk sauce, bursting with flavor.
Sambal Stingray: Grilled stingray smothered in a fiery sambal sauce, a tantalizing combination of spicy and savory.
Hainanese Chicken Rice: Tender poached chicken served with fragrant rice, accompanied by chili sauce and ginger paste.
Black Pepper Beef: Slices of tender beef stir-fried with aromatic black pepper sauce, a classic favorite.
VIDEO OF KENG ENG KEE SINGAPORE
LOCATION AND CONTACT
CONTACT:+6562721038
OPENING AND CLOSING TIME
ALTERNATIVES OF KENG ENG KEE SINGAPORE
Hainanese Chicken Rice: Tender poached chicken served with fragrant rice, accompanied by chili sauce and ginger paste, a beloved Singaporean classic.
Char Kway Teow: Stir-fried flat rice noodles with egg, prawns, Chinese sausage, and bean sprouts, seasoned with soy sauce and chili paste for a flavorful kick.
Laksa: A spicy noodle soup featuring thick rice noodles, prawns, chicken, tofu puffs, and bean sprouts, all immersed in a rich and creamy coconut-based curry broth.
Satay: Skewered and grilled meat, such as chicken, beef, or lamb, served with a side of peanut sauce and cucumber-onion relish, a popular street food in Singapore.
Estuary Menu Singapore offers a diverse selection of fresh seafood dishes, expertly prepared to showcase the flavors of the ocean.
ABOUT KENG ENG KEE SINGAPORE
Indulge in the culinary treasures of Singapore with Keng Eng Kee’s renowned menu, boasting an array of tantalizing dishes that capture the essence of local flavors. From the iconic Chili Crab to the irresistible Salted Egg Prawns, each offering is crafted with care and precision, promising a dining experience that delights the senses and leaves a lasting impression. With its commitment to authenticity and culinary excellence, Keng Eng Kee invites diners on a gastronomic journey through the vibrant and diverse flavors of Singaporean cuisine.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
For those seeking an authentic taste of Singaporean cuisine, look no further than Keng Eng Kee. With a menu that showcases the best of local flavors and a commitment to culinary excellence, Keng Eng Kee invites diners on a gastronomic adventure they won’t soon forget. Whether you’re a seasoned foodie or simply looking to explore new culinary horizons, Keng Eng Kee promises a dining experience that is nothing short of extraordinary.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.