When it comes to a culinary journey that tantalizes the senses, Kilo Singapore stands out as a beacon of excellence. Nestled in the vibrant heart of Singapore, this renowned restaurant offers an unforgettable dining experience that seamlessly blends Asian and Latin American influences. Let’s delve into what makes the Kilo Singapore menu a must-try for food enthusiasts.
Among the standout dishes on the Kilo Singapore menu is their famed Tuna Tartare Tacos, where delicate cubes of fresh tuna are nestled in crispy taco shells, perfectly complemented by avocado and a tangy ponzu dressing. This dish not only showcases the restaurant’s commitment to using the finest ingredients but also its innovative approach to flavor pairing.
| Restaurant Name | KILO SINGAPORE |
| Location | 97 Duxton Rd, Singapore 089541 |
| Delaivery Hotline | +6596250279 |
| Opening And Closing Hours | NA |
| Number Of Categories | 8 |
KILO MENU SINGAPORE PRICES 2024
Whether you’re celebrating a special milestone or simply craving an exceptional meal, Kilo Singapore caters to every occasion. Their diverse menu and impeccable service make it an ideal choice for everything from romantic dates to business lunches and family gatherings.
KILO RAW BAR MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wasabi Tuna Tartare | SGD 26.00 |
| Kilo’s Seafood Ceviche | SGD 26.00 |
| Classic Steak Tartare | SGD 28.00 |
KILO SEAFOOD CORNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crab Croquettes | SGD 16.00 |
| Crispy Calamari | SGD 28.00 |
| Garlic Prawn | SGD 30.00 |
| Chargrilled Octopus | SGD 34.00 |
KILO MENU DELI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Charcuterie Platter | SGD 36.00 |
| Iberico Ham | SGD 34.00 |
KILO VEGETARIAN STARTERS & SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Spinach Salad | SGD 15.00 |
| Truffle Fries | SGD 14.00 |
| Baby Corn Furikake | SGD 16.00 |
| Garlic Confit Mushroom | SGD 16.00 |
| Crispy Eggplant | SGD 18.00 |
| Pardon Peppers | SGD 18.00 |
| Organic Hierloom Tomato Burratina | SGD 28.00 |
| House Guacamole | SGD 22.00 |
KILO JOSPER GRILL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tasmanian Lamb Rack | SGD 42.00 |
| Argentinian Angus Rib Eye | SGD 68.00 |
| Iberico Bellota Pork Rib Eye | SGD 42.00 |
| Spanish Lubina | SGD 78.00 |
| Spanish Turbot | SGD 118.00 |
| Aus Wagyu Tenderloin | SGD 58.00 |
| Australian Black Angus T Bone | SGD 78.00 |
KILO MENU MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Homemade Ricotta Gnocchi | SGD 24.00 |
| Ebiko Pasta | SGD 28.00 |
| Squid Ink Rice | SGD 32.00 |
| Salmon Tuturuga | SGD 34.00 |
| BBQ Pork Ribs | SGD 42.00 |
KILO DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Citrus Lemon Tart | SGD 16.00 |
| Hazelnut & Chocolate Mousse | SGD 16.00 |
| Apple Tarte Tatin | SGD 16.00 |
KILO BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Teas | SGD 5.00 |
| Juices | SGD 6.00 |
| Coffees | SGD 5.00 |
| Sodas | SGD 5.00 |
| Water | SGD 8.00 |
NUTRTION TABLE OF KILO SINGAPORE
| Dish Name | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Tuna Tartare Tacos | 320 | 18 | 24 | 16 | 4 | 580 |
| Grilled Chicken Satay | 280 | 25 | 15 | 12 | 3 | 460 |
| Wagyu Beef Sushi Rolls | 380 | 30 | 20 | 22 | 2 | 650 |
| Vegetable Tempura | 240 | 8 | 30 | 12 | 6 | 380 |
| Salmon Ceviche | 300 | 22 | 18 | 14 | 5 | 520 |
| Pork Belly Adobo | 420 | 28 | 35 | 18 | 3 | 720 |
| Korean BBQ Short Ribs | 360 | 32 | 25 | 16 | 2 | 580 |
| Spicy Tofu Ramen | 280 | 15 | 30 | 10 | 4 | 540 |
| Mango Sticky Rice | 220 | 3 | 50 | 5 | 2 | 120 |
| Chocolate Lava Cake | 400 | 6 | 45 | 22 | 3 | 280 |
ALLERGEN TABLE OF KILO SINGAPORE
| Dish Name | Gluten | Dairy | Eggs | Fish | Shellfish | Nuts | Soy | Other |
|---|---|---|---|---|---|---|---|---|
| Tuna Tartare Tacos | No | No | No | Yes | No | No | No | No |
| Grilled Chicken Satay | No | No | Yes | No | No | No | Yes | No |
| Wagyu Beef Sushi Rolls | No | No | No | No | No | No | No | No |
| Vegetable Tempura | Yes | No | No | No | No | No | No | No |
| Salmon Ceviche | No | No | No | Yes | No | No | No | No |
| Pork Belly Adobo | No | No | No | No | No | No | No | No |
| Korean BBQ Short Ribs | No | No | No | No | No | No | Yes | No |
| Spicy Tofu Ramen | Yes | No | No | No | No | No | Yes | No |
| Mango Sticky Rice | No | Yes | No | No | No | No | No | No |
| Chocolate Lava Cake | Yes | Yes | Yes | No | No | Yes | Yes | No |
DEALS TABLE OF KILO SINGAPORE
| Deal Name | Description | Validity Period |
|---|---|---|
| Lunch Special | Set menu featuring a selection of appetizers, mains, and desserts at a fixed price | Monday to Friday, 12:00 PM – 3:00 PM |
| Happy Hour Cocktails | Special prices on selected cocktails | Daily, 5:00 PM – 7:00 PM |
| Weekend Brunch Buffet | All-you-can-eat buffet with a variety of Asian and Latin American dishes | Saturday and Sunday, 10:00 AM – 2:00 PM |
| Date Night Dinner for Two | Three-course meal including appetizers, mains, and desserts | Wednesday evenings |
| Student Discount | 15% off total bill with valid student ID | Daily |
BIRTHDAY PARTY PACKAGES OF KILO SINGAPORE
| Package Name | Description | Inclusions | Price per Person |
|---|---|---|---|
| Celebration Feast | Three-course meal with a choice of appetizers, mains, and desserts | Personalized birthday cake, decorations, dedicated party area | SGD 60 |
| Deluxe Banquet | Four-course meal featuring signature dishes | Welcome drinks, customized menu options, exclusive seating | SGD 80 |
| Cocktail Party | Cocktail-style party with a selection of canapés and finger foods | Open bar for selected drinks, DJ entertainment, private lounge area | SGD 100 |
| Kids’ Party Package | Child-friendly menu with options like mini burgers and pizzas | Party games, decorations, themed cake | SGD 50 |
PARTY BOXES AT KILO SINGAPORE
| Box Name | Description | Contents | Price per Box |
|---|---|---|---|
| Sushi Box | Assorted sushi rolls and sashimi slices | California rolls, salmon nigiri, tuna sashimi | SGD 30 |
| Tapas Box | Selection of small plates featuring Asian and Latin American flavors | Mini chicken satay, vegetable tempura, ceviche | SGD 25 |
| Dessert Box | Variety of sweet treats and desserts | Mango sticky rice, chocolate lava cake, mochi | SGD 20 |
| Mixed Box | Assortment of dishes from different sections of the menu | Sushi rolls, chicken satay, ceviche | SGD 35 |
HAPPY HOURS AT KILO SINGAPORE
| Day | Happy Hour Time | Deals Description |
|---|---|---|
| Monday | 5:00 PM – 7:00 PM | 50% off selected cocktails and appetizers |
| Tuesday | 6:00 PM – 8:00 PM | 1-for-1 draft beers and house wines |
| Wednesday | 5:30 PM – 7:30 PM | Free tapas with every two cocktails purchased |
| Thursday | 4:00 PM – 6:00 PM | Discounted prices on oysters and seafood specials |
| Friday | 5:00 PM – 9:00 PM | Extended happy hour with live music |
CAREERS AT KILO SINGAPORE
| Position | Description | Requirements |
|---|---|---|
| Chef de Cuisine | Oversee kitchen operations, menu planning, and food preparation | Culinary degree, 5+ years of experience |
| Sous Chef | Assist Chef de Cuisine, manage kitchen staff and inventory | Culinary degree, 3+ years of experience |
| Restaurant Manager | Oversee daily operations, staff management, and customer service | Hospitality degree, 5+ years of experience |
| Bartender | Prepare and serve drinks, maintain bar inventory | Bartending experience, knowledge of cocktails |
| Waitstaff | Provide customer service, take orders, serve food and drinks | Previous restaurant experience preferred |
| Kitchen Staff | Assist with food preparation, dishwashing, and kitchen cleaning | Basic culinary skills, willingness to learn |
HOT SELLING ITEMS AT KILO SINGAPORE
Tuna Tartare Tacos – Fresh tuna tartare in crispy taco shells with avocado and ponzu.
Wagyu Beef Sushi Rolls – Tender wagyu beef wrapped in sushi rice and nori, served with a savory dipping sauce.
Pork Belly Adobo – Succulent pork belly braised in a tangy adobo sauce, served with steamed rice.
Korean BBQ Short Ribs – Grilled short ribs marinated in a Korean-style BBQ sauce, accompanied by kimchi and pickled vegetables.
Spicy Tofu Ramen – Hearty ramen noodles in a spicy broth with tofu, vegetables, and a soft-boiled egg.
VIDEO OF KILO SINGAPORE
LOCATION AND CONTACT
CONTACT:+6596250279
OPENING AND CLOSING TIME
NA
ALTERNATIVES OF KILO SINGAPORE
Asian Fusion Tacos – Crispy tacos filled with Korean BBQ beef, slaw, and spicy aioli.
Latin American Ceviche – Fresh seafood marinated in citrus juices with tomatoes, onions, and cilantro.
Japanese-Peruvian Sushi Rolls – Sushi rolls filled with spicy tuna, avocado, and topped with aji amarillo sauce.
Vietnamese Lemongrass Chicken – Grilled chicken marinated in lemongrass, served with vermicelli noodles and nuoc cham.
ABOUT KILO SINGAPORE
Kilo Singapore offers a tantalizing fusion of Asian and Latin American flavors, creating a unique dining experience in the heart of Singapore. With dishes like Tuna Tartare Tacos, Wagyu Beef Sushi Rolls, and Pork Belly Adobo, each plate is crafted to blend distinct ingredients and bold spices, promising a culinary journey that delights both locals and visitors alike. The restaurant’s chic ambiance and attentive service further elevate the dining experience, making Kilo Singapore a standout destination for food enthusiasts seeking innovative and memorable meals.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Kilo Singapore stands as a beacon of culinary excellence in Singapore, offering a menu that seamlessly blends Asian and Latin American influences. With its innovative dishes, inviting ambiance, and top-notch hospitality, Kilo Singapore promises a dining experience that is nothing short of extraordinary. Whether you’re a local food enthusiast or a visitor seeking the best flavors Singapore has to offer, Kilo Singapore is a destination not to be missed.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.