When it comes to Singaporean cuisine, the vibrant and diverse food scene never fails to impress. Among the myriad of culinary delights, Kimly Zi Char stands out as a beloved destination for food enthusiasts seeking authentic and flavorsome dishes. If you’re craving a tantalizing gastronomic experience in Singapore, look no further than Kimly Zi Char.
At Kimly Zi Char, every dish is a masterpiece crafted with precision and passion. From classic favorites to innovative creations, the menu offers something to satisfy every palate. Whether you’re in the mood for succulent seafood, flavorful meats, or mouthwatering vegetable dishes, Kimly Zi Char has you covered.
| Restaurant Name | KIMLY ZI CHAR SINGAPORE |
| Location | 345 Clementi Ave 5, Singapore 120345 |
| Delaivery Hotline | +6567746537 |
| Opening And Closing Hours | Wednesday To Tuesday, 12–11 PM |
| Number Of Categories | 15 |
KIMLY ZI CHAR MENU SINGAPORE PRICES 2024
Vegetarians need not feel left out at Kimly Zi Char, as the menu features an array of vegetarian options bursting with flavor. From the fragrant Stir-Fried Kai Lan with Garlic to the savory Braised Tofu with Assorted Mushrooms, there’s no shortage of vegetarian delights to tantalize your taste buds.
| Menu | Price |
|---|---|
| Meals for 2 | |
| Hakka Pork Belly, Fu Rong Egg, Salted Fish Fried Rice Drinks will be given in random assortment. ( Pokka Oolong Tea / Pepsi Black / Pokka Green Tea) | S$23.03 |
| Fragrant La La, Onion Omelette, Egg Fried Rice Drinks will be given in random assortment. ( Pokka Oolong Tea / Pepsi Black / Pokka Green Tea) | S$23.94 |
| Kimly Homemade Tofu, Marmite Chicken Ball, 2x White Rice Drinks will be given in random assortment. ( Pokka Oolong Tea / Pepsi Black / Pokka Green Tea) | S$20.79 |
| Rice | |
| Sliced Fish Fried Rice Fragrant Sliced Fish Fried Rice with a good wokhey. | S$5.85 |
| Yang Zhou Fried Rice Everyone’s favourite rendition of fried rice, amongst adults and children. | S$5.20 |
| Seafood Fried Rice Prawns, sotong, sliced fish fried rice makes a very delicious combination! | S$5.85 |
| Chicken Cube Fried Rice Fried Chicken (bite-size) and fried rice – the best of both worlds. | S$5.85 |
| Salted Fish Fried Rice A classic for those who prefer salty over sweet. | S$5.85 |
| Sambal Fried Rice For sambal lovers who love the pungent aromatic spice. Load on the carbs | S$5.85 |
| Egg Fried Rice (New!) For the love of eggs! Comforting and delicious together with fried rice. | S$5.20 |
| Mini Wok Rice | |
| Cereal Chicken Cutlet Rice Anything with cereal goes! Delightful Crispy Chicken Cutlet covered with cereal, yum | S$7.15 |
| Black Pepper Sliced Fish Rice Kimly Zichar’s very own housemade black pepper sauce, paired with sliced fish and rice. | S$7.15 |
| Nonya Sliced Fish Rice Using Kimly Zichar’s secret recipe passed down by generations from the Straits of Melaka, paired with fish slices. | S$7.15 |
| Ginger & Onion Sliced Fish Rice A familiar dish that never disappoints, sliced fish stir-fried with fragrant ginger & onions! | S$7.15 |
| Curry Sliced Fish Rice Enjoy curry and fish, portioned for one person, without having to order the whole fish head! | S$7.15 |
| Salted Egg Sliced Fish Rice We love salted egg on anything, salted egg sliced fish rice it is! | S$7.15 |
| Sweet & Sour Sliced Fish Rice Sweet and tangy, a familiar yet exciting flavour that you’d never get bored of! Paired with sliced fish. | S$7.15 |
| Sambal Petai Shrimp Rice Two pungent ingredients put together makes the Sambal Petai Shrimp Rice almost magical | S$8.45 |
| Bean Sauce Venison Rice Salty and umami bean sauce stir-fried with tender 100% Venison meat. Mama Mia | S$8.45 |
| Nonya Venison Rice Using our secret recipe passed down by generations from the Straits of Melaka, paired with 100% pure venison meat. | S$8.45 |
| Black Pepper Venison Rice Kimly Zichar’s own housemade black pepper sauce, paired with 100% pure venison meat and rice. | S$8.45 |
| Curry Venison Rice Kimly Zichar’s sinful but damn good housemade curry, paired with 100% pure venison meat and rice. | S$8.45 |
| Gong Bao Venison Rice Sweet, tart and slightly spicy Gongbao sauce paired with 100% pure venison meat and rice | S$8.45 |
| Spring Onion & Ginger Venison Rice A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions | S$8.45 |
| Assorted Mixed Veg Rice Attention all veggie lovers, this dish is light and refreshing with crunchy fresh prawns, stir-fried with broccoli, cabbage and pork slices. | S$7.15 |
| Traditional Prawn Roll Rice Prepared fresh daily in our Central Kitchen. This Signature Prawn Roll has a crispy bean curd exterior, bursting with prawn meat, minced meat, carrots, turnips and celery. | S$7.15 |
| Brown Sauce Pork Rib Rice Western-Chinese fusion dish, with pork ribs in HP Sauce, Worcestershire sauce, leaving a very palatable, sweet and tangy flavour! | S$7.15 |
| Sweet & Sour Pork Rice Sweet and tangy, a familiar flavour that excites our taste buds every single time! Paired with pork cubes. | S$7.15 |
| Fragrant Spice Pork Rice Aromatic spices such as lemongrass, galangal, curry powder, stir-fried with pork to tickle your fancy. | S$7.15 |
| Special Sauce Pork Rice Pork meat doused in a special, housemade sauce – XO sauce, salted fish, fried dace black beans: Spicy, savoury and umami flavours – all in one! | S$7.15 |
| Shredded Ginger Chicken Cube Rice A very fragrant and delicious plate of chicken cube rice with aromatic ginger! | S$7.15 |
| Gong Bao Chicken Cube Rice Mouthwatering chicken cubes in Gongbao sauce, a hint of heat from dried chilli. | S$7.15 |
| Black Pepper Chicken Cube Rice Kimly Zichar’s very own housemade black pepper sauce, paired with chicken cubes and rice. | S$7.15 |
| Curry Chicken Cube Rice Kimly Zichar sinful but damn good housemade curry, paired with 100% chicken cubes and rice | S$7.15 |
| Nonya Chicken Cube Rice Using our secret recipe passed down by generations from the Straits of Melaka, paired with fried chicken cubes | S$7.15 |
| Creamy Chicken Ball Rice Kimly Zichar Signature! Chicken balls tossed in creamy butter and comforting condensed milk. A damn good combination no one can deny. | S$7.15 |
| Thai Style Chicken Cutlet Rice Thai inspired dish – sweet and slightly spicy flavours paired with chicken cutlet. You’d be asking for more! | S$7.15 |
| Lemon Chicken Cutlet Rice Chicken cutlet drizzled with a zesty sweet housemade sauce. Very tasty! | S$7.15 |
| Salad Chicken Cutlet Rice Fried Chicken Cutlet and salad creme, a match made in heaven. Nuff’ said. | S$7.15 |
| Noodles | |
| Hokkien Mee Dark and savoury, KL style braised noodles. An acquired taste but once you’re hooked, there’s no looking back! | S$5.20 |
| Bean Sauce Hor Fun Salty and umami, served with prawns, that’s how we like it | S$5.20 |
| Seafood Hor Fun Prawns, sotong and sliced fish with slightly charred hor fun, a comforting dish that will whet your appetite | S$5.85 |
| Seafood Bee Hoon Prawns, sotong and sliced fish with beehoon, a comforting dish for a meal any time of the day | S$5.85 |
| Seafood Yi Mian Braised egg noodles with prawns, fish slices and sotong, a yummy choice that will leave you satisfied. | S$6.50 |
| Seafood Dry Hor Fun A flavour bomb of wokhey and seafood. A must try | S$6.50 |
| Seafood Crispy Noodle Crispy noodles topped with prawns, sliced fish and sotong. Those who love textures and crunch in their food must not miss this. | S$6.50 |
| Hong Kong Fried Noodle Egg noodles fried canto-style! A classic noodle dish we keep going back to | S$6.50 |
| Seafood Mee Goreng Lending flavours from the familiar Indonesian cuisine, delicious mee goreng dish stir-fried with seafood. | S$6.50 |
| San Lor Sliced Fish Hor Fun Fish slices, tau gay and hor fun, “tossed thrice”, a pleasant tasting dish! | S$6.50 |
| Thai Style Seafood Vermicelli Thai inspired dish – sweet and slightly spicy flavours paired with prawns, sotong and fish slices. You’d be asking for more | S$6.50 |
| La La Seafood White Bee Hoon White bee hoon in a tasty stock/sauce, filled with a lot of La La clams. We recommend! | S$7.80 |
| Singapore Bee Hoon (New!) The slightly sweet and tangy classic zichar dish. | S$6.50 |
| Fish Head | |
| Kimly Nonya Assam Fish Head Using our homemade secret Nonya Assam sauce – a recipe originating from the Straits of Melaka, passed down from generation to generation, paired with fresh fish head and vegetables. | S$26.00 |
| Kimly Claypot Curry Fish Head A star dish on the menu. Comforting and savoury housemade curry with fresh fish head and a variety of veggies, perfect for sharing! | S$26.00 |
| Claypot Braised Fish Head Fish head braised in a special blend of chilii and fermented broad beans – spicy and authentic Sichuan style | S$26.00 |
| Pork | |
| Garlic Fermented Bean Curd Fried Pork 24 Hour marinated pork to ensure the flavour seeps in, then fried till crispy with fragrant garlic. A brilliant pairing, we say | S$13.00 |
| Marmite Pork Rib Pork ribs deep fried till golden brown, slathered with Marmite for a salty and savoury dish | S$13.00 |
| Sweet & Sour Pork Sweet and tangy, a familiar yet exciting flavour that you’d never get bored of! Paired with sliced fish. | S$13.00 |
| Fragrant Roasted Meat A sweet & salty number with a herbal kick, using Bay leaf, Teriyaki sauce and dark soy sauce. | S$13.00 |
| Fragrant Pork Aromatic spices such as lemongrass, galangal, curry powder, stir-fried with pork to tickle your fancy. | S$13.00 |
| Chicken | |
| Gong Bao Chicken Cube Mouthwatering chicken cubes in Gongbao sauce, a hint of heat from dried chilli. | S$13.00 |
| Prawn Paste Mid-wing Mid wings fried to perfection, in shrimp paste batter. You can’t stop at one | S$13.00 |
| Marmite Chicken Ball Chicken Balls deep fried till golden brown, slathered with Marmite for a salty and savoury dis | S$13.00 |
| Creamy & Salted Egg Chicken Ball Chicken balls tossed in creamy butter and salted egg. A damn good combination no one can deny. | S$15.60 |
| Crispy Thai Chicken with Mango Crispy Chicken Cutlet drizzled with sweet, and slightly spicy Thai sauce. The mango slices add an exciting zing to the dish | S$16.90 |
| Lemon Chicken Chicken cutlet drizzled with a zesty sweet housemade sauce. Very tasty | S$16.90 |
| Vegetables | |
| Petai Prawn with Sambal Two pungent ingredients put together makes the Sambal Petai Prawns almost magical | S$15.60 |
| Four Treasure Vegetable 4 Veggie treasures – 2 kinds of mushrooms, broccoli and beancurd in oyster sauce. | S$13.00 |
| Mushroom Broccoli Mushroom & broccoli in oyster sauce. | S$13.00 |
| Luo Han Mixed Vegetables A.k.a Buddha’s delight with 8 kinds of vegetables, broccoli, carrot, snow pea, ginkgo nuts, lotus, cabbage, mushrooms and corn. | S$13.00 |
| Twin Mushroom Dou Bao Cabbage 2 Kinds of mushroom , nai bai and beancurd in oyster sauce. | S$13.00 |
| Bean Curd | |
| Minced Meat Homemade Tofu Delightful fried block of tofu with a semi crispy skin in oyster sauce, topped with minced meat. | S$13.00 |
| Seafood Tofu Prepared fresh daily. This delightful dish has a crispy beancurd skin, bursting full of prawn meat, minced meat, carrots, turnips and celery. | S$13.00 |
| Bean Curd Skin Prawn Roll Prepared fresh daily in our Central Kitchen. This Signature Prawn Roll has a crispy bean curd exterior, bursting with prawn meat, minced meat, carrots, turnips and celery. | S$11.70 |
| Kimly Homemade Tofu Homemade beancurd sticks with a thin crisp outer layer and silky smooth flesh drenched with oyster sauce and mushrooms. | S$13.00 |
| Fish Floss Tofu Silken tofu with a fried exterior sprinkled with tasty fish floss. | S$13.00 |
| Seafood | |
| Seafood Superior Pot A potful of superior ingredients! Scallops, prawns, fish, mushroom and broccoli. | S$26.00 |
| Seafood Yam Ring The favourite dish found in most Chinese wedding banquets, lightly golden fried exterior, filled with an abundance of yam. Stuffed with a chockful of delicious seafood. | S$20.80 |
| Salad Meat Floss You Tiao Youtiao slathered with salad crème sauce. Finished with a generous sprinkle of meat floss. Pure bliss | S$13.00 |
| Butter Cereal Sotong Buttery cereal-covered sotong, got us cleaning up every morsel on the plate! | S$15.60 |
| Salted Egg Sotong Lip smackingly good salted egg sotong leaves you craving for more | S$15.60 |
| Venison | |
| Spring Onion, Ginger & White Pepper Venison A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions! Added white pepper for that addictive heat. | S$19.50 |
| Spring Onion & Ginger Venison A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions! | S$19.50 |
| Gong Bao Venison Mouthwatering 100% pure venison meat in Gongbao sauce, a hint of heat from dried chilli. | S$19.50 |
| Prawn | |
| Sambal Prawn Ball Peeled whole prawns in delicious homemade belachan sambal sauce. | S$23.40 |
| Butter Salted Egg Prawn Ball Peeled whole prawns in satisfying buttery and salted egg sauce, gotta have it | S$23.40 |
| Creamy Salted Egg Prawn Ball Peeled whole prawns tossed in creamy butter and salted egg. A damn good combination no one can deny. | S$23.40 |
| Butter Cereal Prawn Layer on the butter and cereal on those big juicy prawns! So much crunch and flavour! | S$23.40 |
| Traditional Fried Prawn A moreish prawn dish fried in tomato sauce, chilli sauce and Worcestershire sauce. | S$23.40 |
| Soup | |
| Fish Maw Thick Soup A fish maw potage or thick consistency makes this a comforting dish on a rainy day. | S$26.00 |
| Bittergourd Soup With Sliced Fish Nourishing soup with sliced fish, bitter gourd, tofu and mushrooms | S$6.50 |
| Seafood, Salted Vegetables & Bean Curd Soup Seafood, Salted Vegetables & Bean Curd Soup 海鲜咸菜豆腐汤 Deliciously healthy, salted vegetable & beancurd soup with prawns, sotong and sliced fish. | S$6.50 |
| Tom Yam Soup Appetizing tomyam soup with prawns, sliced fish and sotong. | S$7.80 |
| Fish Maw Seafood Soup Fish maw, fish slices, prawn and sotong in chicken broth | S$9.10 |
| Drinks | |
| Pokka Oolong Tea Pokka Oolong Tea | S$1.70 |
| Pokka Jasmine Green Tea Pokka Jasmine Green Tea | S$1.70 |
| Pepsi Black Pepsi Black | S$1.70 |
| Extras | |
| Plain Rice Plain Rice | S$1.00 |
| Sunny Egg Sunny Egg | S$0.80 |
NUTRITION TABLE OF KIMLY ZI CHAR SINGAPORE
| Dish Category | Typical Dishes | Approximate Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Seafood | Salted Egg Yolk Prawns | 300 | 20 | 20 | 15 | 1 |
| Chilli Crab | 400 | 25 | 30 | 20 | 2 | |
| Meat | Claypot Fish Head Curry | 350 | 30 | 15 | 25 | 3 |
| Black Pepper Beef | 320 | 25 | 15 | 20 | 2 | |
| Vegetables | Stir-Fried Kai Lan with Garlic | 150 | 5 | 8 | 20 | 5 |
| Braised Tofu with Assorted Mushrooms | 200 | 10 | 12 | 15 | 4 | |
| Rice/Noodles | Seafood Fried Rice | 400 | 15 | 10 | 60 | 2 |
| Hokkien Mee | 450 | 20 | 25 | 50 | 3 | |
| Soup | Fish Soup | 250 | 20 | 5 | 10 | 1 |
| Seafood Tom Yum Soup | 180 | 15 | 8 | 15 | 2 |
ALLERGEN TABLE OF KIMLY ZI CHAR SINGAPORE
| Dish Category | Typical Dishes | Allergens |
|---|---|---|
| Seafood | Salted Egg Yolk Prawns | Shellfish (prawns), Egg |
| Chilli Crab | Shellfish (crab), Egg | |
| Meat | Claypot Fish Head Curry | Fish (if using multiple types), Soy (in curry sauce) |
| Black Pepper Beef | Soy (in sauce), Wheat (if marinated or coated), Sesame (if garnished with sesame seeds) | |
| Vegetables | Stir-Fried Kai Lan with Garlic | None (unless cooked with oyster sauce, which may contain oysters) |
| Braised Tofu with Assorted Mushrooms | Soy (in sauce), Gluten (if soy sauce or oyster sauce contains wheat), Mushroom (if allergic) | |
| Rice/Noodles | Seafood Fried Rice | Shellfish (if using seafood mix), Egg, Soy (in sauce) |
| Hokkien Mee | Shellfish (if using prawns), Egg, Soy (in sauce), Gluten (in noodles) | |
| Soup | Fish Soup | Fish (if using multiple types), Soy (if using soy sauce), Gluten (if using soy sauce containing wheat), Sesame (if garnished with sesame seeds) |
| Seafood Tom Yum Soup | Shellfish (if using seafood mix), Soy (if using soy sauce), Gluten (if using soy sauce containing wheat), Sesame (if garnished with sesame seeds) |
DEALS TABLE OF KIMLY ZI CHAR SINGAPORE
| Deal Type | Offer | Details |
|---|---|---|
| Set Menu | Family Feast Set | Enjoy a set menu for a family of four, including a selection of signature dishes, rice, and drinks. |
| Lunch Special | Weekday Lunch Combo | Get a discounted price on selected lunch combos during weekdays. Includes a main dish, rice, and a drink. |
| Happy Hour | Early Bird Special | Visit during designated hours for discounted prices on selected appetizers and beverages. |
| Combo Meal | Seafood Delight Combo | Indulge in a combo meal featuring a variety of seafood dishes at a special price. |
| Student Discount | Student Meal Deal | Show your student ID to receive a discount on a selected meal combo during specified hours. |
| Loyalty Program | Rewards Card | Sign up for Kimly Zi Char’s loyalty program and earn points with every purchase to redeem for discounts or free items. |
| Takeaway Promotion | Takeaway Tuesday Special | Enjoy special discounts on takeaway orders placed on Tuesdays. Perfect for enjoying Kimly Zi Char at home. |
HOT SELLING ITEMS AT KIMLY ZI CHAR SINGAPORE
Salted Egg Yolk Prawns: Succulent prawns coated in a rich and creamy salted egg yolk sauce, bursting with flavor.
Claypot Fish Head Curry: A comforting claypot filled with tender fish head and vegetables simmered in a fragrant curry sauce.
Chilli Crab: Indulge in Singapore’s iconic dish featuring fresh crab cooked in a tangy and spicy chili sauce.
Black Pepper Beef: Juicy slices of beef stir-fried with aromatic black pepper sauce, perfect for spice lovers.
Hokkien Mee: Savor the taste of stir-fried noodles with prawns, squid, and a medley of vegetables in a savory sauce.
VIDEO OF KIMLY ZI CHAR SINGAPORE
LOCATION AND CONTACT
CONTACT:+6567746537
OPENING AND CLOSING TIME
ALTERNATIVES OF KIMLY ZI CHAR SINGAPORE
Singaporean Laksa: Dive into a bowl of rich and creamy coconut curry soup filled with noodles, seafood, and tofu, bursting with aromatic spices.
Chicken Rice: Tender poached chicken served with fragrant rice, accompanied by flavorful chili sauce and aromatic ginger paste, a Singaporean classic.
Nasi Lemak: Enjoy a traditional Malay dish featuring fragrant coconut rice served with crispy fried chicken, spicy sambal, peanuts, and anchovies.
Satay: Indulge in skewers of marinated and grilled meat, served with a side of peanut sauce and fragrant rice cakes, a beloved street food staple.
Char Kway Teow: Savor the smoky flavors of stir-fried flat rice noodles with prawns, Chinese sausage, bean sprouts, and chives, a popular hawker dish.
Honest Bowl’s menu in Singapore presents a wholesome selection of customizable grain bowls, brimming with fresh ingredients and bold flavors for a nourishing meal on-the-go.
ABOUT KIMLY ZI CHAR SINGAPORE
Kimly Zi Char’s Singaporean menu offers a tantalizing array of dishes that capture the essence of local cuisine. From the creamy Salted Egg Yolk Prawns to the fragrant Claypot Fish Head Curry, each dish is a flavorful journey through Singapore’s culinary landscape. With options ranging from seafood delights to hearty meats and vegetarian specialties, Kimly Zi Char promises a dining experience that delights the senses and satisfies the palate.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
For a truly unforgettable culinary adventure in Singapore, look no further than Kimly Zi Char. With its diverse menu, impeccable quality, and warm ambiance, Kimly Zi Char invites you to savor the essence of Singaporean cuisine one delicious dish at a time. Whether you’re a seasoned foodie or a curious explorer, a visit to Kimly Zi Char promises a journey of culinary discovery you won’t soon forget.
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.