Welcome to the culinary realm of Koal Singapore, where each dish tells a story of meticulous craftsmanship and innovative flavors. Nestled in the heart of Singapore, Koal brings a unique blend of Australian and Asian influences to its menu, promising a dining experience that transcends the ordinary.
Start your gastronomic journey with Koal’s signature seafood platter, featuring fresh catches from Australian waters delicately prepared with Asian spices. For mains, savor the succulent Wagyu beef paired with truffle-infused mashed potatoes, a dish that epitomizes Koal’s commitment to quality and innovation.
| Restaurant Name | KOAL SINGAPORE |
| Location | 1 Scotts Rd, #03 – 09 / 10 / 11 Shaw Centre, Singapore 228208 |
| Delaivery Hotline | +6581294500 |
| Opening And Closing Hours | Thursday To Wednesday, 12–2:30 PM, 6–9:30 PM |
| Number Of Categories | 8 |
KOAL MENU SINGAPORE PRICES 2024
Beyond its delectable cuisine, Koal Singapore offers a warm and inviting ambiance, perfect for intimate dinners or celebratory gatherings. The attentive staff ensures that every visit is memorable, reflecting Koal’s dedication to hospitality and customer satisfaction.
KOAL STARTERS & SIDES MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Koal’s Bread Roll | SGD 10.00 |
| Cauliflower Soup | SGD 8.00 |
| Koal’s Salad | SGD 9.00 |
| Crunchy Charred Cabbage | SGD 11.00 |
| Mentaiko Fries | SGD 15.00 |
| Charred Broccoli | SGD 9.00 |
| Red Skin Potato Salad | SGD 10.00 |
| Grilled Shishito Peppers | SGD 10.00 |
| Crispy Fried Sprat Fish | SGD 14.00 |
| Chunky Salmon Sashimi | SGD 12.00 |
| Roasted Bone Marrow | SGD 20.00 |
| Crispy Pork Riblets | SGD 16.00 |
| Shoestring Fries | SGD 8.00 |
KOAL SET LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Korean Style Braised Beef | SGD 30.00 |
| Angus Ribeye Set | SGD 43.00 |
| Grassfed Rib Eye Set | SGD 31.00 |
| Iberico Pork Collar Set | SGD 27.00 |
| Grilled Chicken Leg Set | SGD 23.00 |
| Salmon Fillet Set | SGD 31.00 |
KOAL MENU SPECIALS OF THE DAY PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Fried Sprat Fish | SGD 14.00 |
KOAL MEAT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Leg | SGD 17.00 |
| Iberico Pork Collar | SGD 20.00 |
| Iberico Pork Presa (200gm) | SGD 31.00 |
| Iberico Pork Chop, Bone-in (230gm) | SGD 29.00 |
| Aus Grassfed Rib Eye (400gm) | SGD 58.00 |
| Aus Grassfed Rib Eye (200gm) | SGD 31.00 |
| Angus Rib Eye Grain Fed (400gm) | SGD 69.00 |
| Angus Rib Eye Grain Fed (200gm) | SGD 41.00 |
| USDA ‘Prime’ Rib Eye (300gm) | SGD 77.00 |
| USDA ‘Prime’ Rib Eye (500gm) | SGD 121.00 |
| Hanging Tender (180gm) | SGD 27.00 |
KOAL SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Prawns | SGD 21.00 |
| Salmon | SGD 21.00 |
KOAL MENU SAUCES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Yakiniku no Tare | SGD 4.00 |
| Pickled Green Peppercorn Sauce | SGD 4.00 |
| Sesame Chimichurri | SGD 4.00 |
KOAL DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hojicha & Whisky Tiramisu | SGD 12.00 |
| Makgeolli & Strawberries | SGD 12.00 |
| Brownie & Ice Cream | SGD 14.00 |
KOAL BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Honey Citron Tea (Hot) | SGD 5.00 |
| Honey Sitron Sparkling Iced Tea | SGD 5.50 |
| Homemade Iced Lemon Tea | SGD 4.50 |
| Genmaicha (Hot or Cold) | SGD 3.50 |
| Grapefruit Juice | SGD 6.00 |
| Coke | SGD 3.50 |
| Tonic Water | SGD 3.00 |
| Coke Zero | SGD 3.50 |
| Soda | SGD 3.50 |
| Single Espresso | SGD 3.50 |
| Double Espresso | SGD 5.00 |
| Cafe Latte | SGD 5.00 |
| Cappuccino | SGD 5.00 |
| Americano (Hot) | SGD 4.50 |
| Americano (Iced) | SGD 5.00 |
| Still Water | SGD 5.00 |
| Sparkling Water | SGD 5.00 |
| Water | SGD 0.50 |
NUTRITION TABLE OF KOAL SINGAPORE
| Menu Item | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Seafood Platter | 450 | 28 | 15 | 32 | 3 | 800 |
| Wagyu Beef with Truffle Mash | 600 | 45 | 20 | 40 | 5 | 900 |
| Roasted Pumpkin & Quinoa Salad | 300 | 10 | 35 | 15 | 8 | 400 |
| Grilled Chicken Satay | 400 | 30 | 10 | 25 | 2 | 700 |
| Vegetarian Laksa | 350 | 15 | 30 | 20 | 6 | 600 |
ALLERGEN TABLE OF KOAL SINGAPORE
| Menu Item | Gluten | Dairy | Egg | Soy | Fish | Shellfish | Nuts | Other |
|---|---|---|---|---|---|---|---|---|
| Seafood Platter | No | No | No | No | Contains | Contains | No | No |
| Wagyu Beef with Truffle Mash | No | Contains | No | No | No | No | No | No |
| Roasted Pumpkin & Quinoa Salad | No | No | No | No | No | No | Contains | No |
| Grilled Chicken Satay | Contains | No | No | No | No | No | No | No |
| Vegetarian Laksa | Contains | No | No | No | No | No | No | No |
DEALS TABLE OF KOAL SINGAPORE
| Menu Item | Regular Price (SGD) | Deal Price (SGD) | Deal Description |
|---|---|---|---|
| Seafood Platter | 55 | 45 | Weekday Lunch Special |
| Wagyu Beef with Truffle Mash | 85 | 75 | Dinner Set Menu |
| Roasted Pumpkin & Quinoa Salad | 28 | 25 | Buy One Get One Free Salad (Weekends Only) |
| Grilled Chicken Satay | 35 | 30 | Happy Hour Discount |
| Vegetarian Laksa | 22 | 18 | Student Discount |
BIRTHDAY PARTY PAKAGES TABLE OF KOAL SINGAPORE
| Package Name | Description | Price per Person (SGD) | Included Items |
|---|---|---|---|
| Bronze Package | Basic celebration with set menu options | 50 | Set menu (appetizer, main course, dessert) |
| Silver Package | Enhanced menu options with a selection of drinks | 70 | Extended menu options, welcome drinks |
| Gold Package | Premium menu options, exclusive area reservation, personalized cake | 100 | Premium menu, exclusive area, personalized birthday cake |
| Platinum Package | Customizable menu, private dining room, dedicated service staff | 150 | Custom menu, private room, dedicated service, decorations |
PARTY BOXES TABLE OF KOAL SINGAPORE
| Party Box Name | Description | Price (SGD) | Included Items |
|---|---|---|---|
| Deluxe Seafood Box | Assortment of fresh seafood bites, dips, and crackers | 80 | Fresh seafood bites, assorted dips, crackers |
| Gourmet Grazing Box | Selection of artisanal cheeses, cured meats, olives, and bread | 60 | Cheeses, cured meats, olives, bread |
| Vegetarian Delight Box | Platter of grilled vegetables, hummus, pita bread, and assorted salads | 50 | Grilled vegetables, hummus, pita bread, assorted salads |
| Sweet Treats Box | Array of mini desserts, chocolates, and seasonal fruits | 45 | Mini desserts, chocolates, seasonal fruits |
HAPPY HOURS TABLE OF KOAL SINGAPORE
| Happy Hour Specials | Days and Times | Details |
|---|---|---|
| Cocktail Hour | Monday to Friday, 5 PM – 7 PM | Selected cocktails at 50% off |
| Beer and Bar Bites | Wednesday, 6 PM – 8 PM | Craft beers and bar bites combo at discounted prices |
| Wine Wednesdays | Wednesday, 5 PM – 9 PM | Half-price on selected wines |
| Sake and Sushi | Friday, 7 PM – 9 PM | Complimentary sake with sushi platters |
| Weekend Wind-down | Saturday and Sunday, 4 PM – 6 PM | Happy hour prices on appetizers and mocktails |
CAREER TABLE OF KOAL SINGAPORE
| Position | Description | Requirements | Benefits |
|---|---|---|---|
| Chef de Cuisine | Lead kitchen operations, create menus, ensure food quality | Culinary degree, extensive experience in fine dining | Competitive salary, healthcare benefits |
| Sous Chef | Assist Chef de Cuisine, manage kitchen staff, ensure food preparation standards | Culinary training, previous kitchen management experience | Career development opportunities, paid vacation |
| Restaurant Manager | Oversee daily operations, manage staff, ensure guest satisfaction | Hospitality management degree, previous managerial experience | Performance bonuses, staff meals |
| Wait Staff | Provide excellent customer service, take orders, serve food and beverages | Previous restaurant experience, good communication skills | Tips, flexible scheduling |
| Bartender | Prepare cocktails and beverages, maintain bar inventory | Bartending experience, knowledge of mixology | Tips, staff discounts on meals |
HOT SELLING ITEMS AT KOAL SINGAPORE
Seafood Platter – A decadent assortment of fresh Australian seafood, perfect for sharing.
Wagyu Beef Burger – Juicy Wagyu beef patty topped with melted cheese and caramelized onions, served with crispy fries.
Truffle Mushroom Risotto – Creamy Arborio rice infused with truffle oil and mixed wild mushrooms.
Sashimi Tacos – Crispy taco shells filled with fresh sashimi, avocado, and tangy ponzu sauce.
Matcha Tiramisu – A modern twist on the classic dessert, infused with Japanese matcha and mascarpone cream.
VIDEO OF KOAL SINGAPORE
LOCATION AND CONTACT
CONTACT:+6581294500
OPENING AND CLOSING TIME
ALTERNATIVES OF KOAL SINGAPORE
Thai Basil Chicken Stir-Fry – Tender chicken sautéed with Thai basil, garlic, and chili, served with jasmine rice.
Japanese Ramen – Rich pork or chicken broth, noodles, sliced pork belly, soft-boiled egg, bamboo shoots, and nori.
Italian Beef Lasagna – Layers of pasta sheets, Bolognese sauce, creamy béchamel, and melted mozzarella cheese.
Indian Butter Chicken – Tandoori chicken simmered in a creamy tomato and butter sauce, served with garlic naan.
Boneless Kitchen menu Singapore offers a delightful menu of vegetarian Korean cuisine, featuring authentic dishes crafted with fresh, meat-free ingredients.
ABOUT KOAL SINGAPORE
Koal Singapore delights diners with a fusion of Australian and Asian culinary influences, offering a menu brimming with innovative dishes crafted from premium ingredients. From fresh seafood platters and Wagyu beef creations to vibrant vegetarian options, each dish at Koal is a celebration of flavor and craftsmanship, ensuring a memorable dining experience in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In summary, Koal Singapore is more than just a restaurant—it’s a destination for food lovers seeking exceptional cuisine in an inviting atmosphere. With its diverse menu, impeccable service, and commitment to quality, Koal ensures that every meal is an experience to remember. Discover the magic of Koal Singapore today and treat yourself to a culinary journey that celebrates the artistry of food.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.