When it comes to indulging in a culinary journey filled with exquisite flavors and impeccable ambiance, Koi Singapore stands out as a top choice for food enthusiasts. This article provides a comprehensive overview of the Koi Singapore menu, highlighting the diverse and delightful offerings that make it a gastronomic haven.
One of the highlights of the Koi Singapore menu is its collection of signature dishes that showcase the culinary expertise of the chefs. From mouthwatering laksa to perfectly grilled satay, each dish is crafted with precision and passion, providing a unique dining experience that keeps patrons coming back for more.
| Restaurant Name | KOI SINGAPORE |
| Location | 30 Paya Lebar Rd, Singapore 409006 |
| Delaivery Hotline | +65 6743 1200 |
| Opening And Closing Hours | MONDAY TO SUNDAY 10AM:10PM |
| Number Of Categories | 6 |
KOI MENU SINGAPORE PRICES 2024
Complementing the delectable food offerings, Koi Singapore presents an innovative selection of beverages. From refreshing mocktails to expertly brewed teas, the drink menu is designed to enhance the overall dining experience. Each beverage is carefully curated to complement the flavors of the dishes, making every sip as memorable as the last.
KOI THE SINGAPORE MENU PRICES – LATEST EDITION
| MENU | MEDIUM Price | LARGE Price |
|---|---|---|
| Ai Yu Iced Tea | SGD 5.80 | SGD 7.30 |
| Ai Yu Fruity Green Lite | SGD 7.90 | SGD 10.30 |
| New Gula Melaka Milk Tea | SGD 4.90 | SGD 6.10 |
| Gula Melaka Green Tea | SGD 4.90 | SGD 6.10 |
| New Gula Melaka Seasons Milk Tea | SGD 4.90 | SGD 6.10 |
KOI FLAVORED TEA MENU WITH PRICE
| MENU | MEDIUM PRICE | LARGE PRICE |
|---|---|---|
| Jasmine Green Tea | SGD 3.30 | SGD 4.00 |
| Assam Black Tea | SGD 3.30 | SGD 4.00 |
| Four Seasons Tea | SGD 3.30 | SGD 4.00 |
| Honey Green Tea | SGD 3.90 | SGD 4.80 |
| Honey Four Seasons Tea | SGD 3.90 | SGD 4.80 |
| Summer Passion | SGD 4.30 | SGD 5.40 |
| Peach Four Seasons Tea | SGD 4.30 | SGD 5.40 |
| Lemon Green Tea | SGD 4.30 | SGD 5.40 |
| Peach Green Tea | SGD 4.30 | SGD 5.40 |
| Mango Four Seasons Tea | SGD 4.30 | SGD 5.40 |
| Yakult Green Tea | SGD 4.60 | SGD 5.80 |
KOI THE MENU – MILK TEA
| MENU | MEDIUM PRICE | LARGE PRICE |
|---|---|---|
| Milk Tea | SGD 4.00 | SGD 5.00 |
| Green Milk Tea | SGD 4.00 | SGD 5.00 |
| Four Seasons Milk Tea | SGD 4.00 | SGD 5.00 |
| Hazelnut Milk Tea | SGD 4.60 | SGD 5.80 |
| Vanilla Milk Tea | SGD 4.60 | SGD 5.80 |
| Honey Milk Tea | SGD 4.60 | SGD 5.80 |
| Honey Four Seasons Milk Tea | SGD 4.60 | SGD 5.80 |
| Chocolate | SGD 4.60 | SGD 5.80 |
| Ovaltine | SGD 4.60 | SGD 5.80 |
KOI SIGNATURE MENU – HEALTHY JUICES
| MENU | MEDIUM PRICE | LARGE PRICE |
|---|---|---|
| Lemon / Lime Juice | SGD 3.50 | SGD 4.50 |
| No. 8 juice | SGD 3.50 | SGD 4.50 |
| Ice Honey | SGD 3.50 | SGD 4.50 |
| Lemon Plum Juice | SGD 3.50 | SGD 4.50 |
| Honey Lemon Juice | SGD 4.10 | SGD 5.30 |
| Honey Lemon Lime Juice | SGD 4.10 | SGD 5.30 |
KOI BROWN SUGAR MENU
| MENU | MEDIUM PRICE | LARGE PRICE |
|---|---|---|
| Brown Sugar Milk Tea | SGD 4.60 | SGD 5.80 |
| Brown Sugar Fresh Milk | SGD 5.20 | SGD 6.60 |
HOT SELLING ITEMS AT KOI SINGAPORE
Koi Signature Laksa: Dive into a bowl of rich and aromatic laksa, brimming with coconut-infused broth, succulent prawns, and tender noodles—a true taste of Singaporean comfort.
Grilled Satay Platter: Savor the smoky perfection of our grilled satay platter, featuring skewers of marinated chicken, beef, and lamb, served with a side of tantalizing peanut sauce.
Chilli Crab with Mantou: Indulge in the iconic Singaporean dish, Chilli Crab, showcasing a delectable blend of sweet and spicy crab sauce, paired perfectly with fluffy mantou buns.
VIDEO OF KOI SINGAPORE
LOCATION AND CONTACT
CONTACT: +65 6743 1200
OPENING AND CLOSING TIME
ALTERNATIVES OF KOI SINGAPORE
Singaporean Fusion Delights: Embark on a culinary adventure with our fusion menu, blending traditional Singaporean flavors with international twists for a unique and exciting dining experience.
Vegetarian Extravaganza: Explore the vibrant world of vegetarian cuisine with our menu showcasing a diverse range of plant-based dishes that redefine the perception of meat-free dining.
Seafood Sensations: Dive into an ocean of flavors with our seafood-centric menu, featuring exquisite dishes that highlight the freshest catches and showcase the best of Singapore’s maritime culinary heritage.
MR COCONUT MENU SINGAPORE offers a tropical delight with its menu of fresh coconut-based beverages, presenting a refreshing and health-conscious choice for coconut enthusiasts in a vibrant setting.
ABOUT KOI SINGAPORE
Indulge in the diverse and delectable offerings of Koi Singapore’s menu, where culinary excellence meets a symphony of flavors. From the signature Laksa, a comforting bowl of coconut-infused broth, to the iconic Grilled Satay Platter and the mouthwatering Chilli Crab with Mantou, each dish is a celebration of Singaporean gastronomy. With a perfect blend of traditional favorites and innovative creations, Koi Singapore promises a culinary journey that captivates the senses.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, the Koi Singapore menu is a treasure trove of culinary delights, promising a gastronomic adventure for food enthusiasts. Whether you’re a local resident or a visitor exploring Singapore’s vibrant food scene, Koi Singapore is a must-visit destination. Experience the perfect blend of tradition and innovation as you embark on a culinary journey at Koi Singapore, where every dish tells a story and every bite is a celebration of flavors
IMAGE SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.