In the vibrant food scene of Singapore, Kok Sen stands as a beacon of culinary excellence, drawing locals and tourists alike with its tantalizing menu offerings. Renowned for its delectable array of Singaporean dishes, Kok Sen captures the essence of the nation’s diverse food culture. Let’s embark on a gastronomic journey through the flavorsome repertoire of Kok Sen’s menu.
At the core of Kok Sen’s allure is its menu, which boasts a treasure trove of culinary delights. From traditional favorites to innovative creations, there is something to tantalize every palate. Signature dishes like Claypot Yong Tau Foo and Big Prawn Bee Hoon showcase the restaurant’s commitment to quality ingredients and expert craftsmanship. Each dish is a testament to Kok Sen’s dedication to preserving the authenticity of Singaporean cuisine while infusing it with modern flair.
Restaurant Name | KOK SEN SINGAPORE |
Location | Keong Saik Rd., 4, Singapore 089110 |
Delivery Hotline | +6562232005 |
Opening And Closing Hours | Tuesday To Sunday, 12–2:15 PM, 5–9:15 PM Monday, Closed |
Number Of Categories | 8 |
KOK SEN MENU SINGAPORE PRICES 2024
Moreover, Kok Sen’s menu is not only a celebration of flavors but also a testament to the culinary heritage of Singapore. With dishes influenced by Chinese, Malay, Indian, and Peranakan cuisines, Kok Sen embodies the multicultural essence of the nation. Each bite tells a story of centuries-old culinary traditions passed down through generations, ensuring that every meal is steeped in rich cultural heritage.
KOK SEN SIGNATURE MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Claypot Yong Tau Foo | SGD 15.30 |
Bittergourd Black Bean Sauce w/ Fish Meat | SGD 20.30 |
Kai Lan Stir Fried w/ Roasted Pork | SGD 15.30 |
Bittergourd Pork Ribs w/ Black Bean Sauce | SGD 15.30 |
Stir Fried Beef w/ Spring Onion | SGD 15.30 |
Golden Dragon Chicken | SGD 35.50 |
Poached Chinese Spanich | SGD 14.00 |
Prawn Paste Chicken | SGD 13.30 |
KOK SEN SEAFOOD PRICES
MENU ITEMS | PRICE |
---|---|
Roasted Pork Braised Sea Cucumber | SGD 32.30 |
Stir Fried Fish Head w/ Sambal Kaffir Leaves | SGD 20.30 |
Stir Fried Fish Meat w/ Sambal Kaffir Leaves | SGD 20.30 |
Stir Fried Kai Lan w/ Sliced Fish | SGD 15.30 |
Bittergourd Black Bean Sauce w/ Fish Meat | SGD 20.30 |
Sambal Deep Fried Fish Tail | SGD 68.00 |
Teochew Style Steam Fish Head | SGD 41.00 |
Deep Fried Fish Meat | SGD 26.30 |
Claypot Fish Head | SGD 40.50 |
Bittergourd Black Bean Sliced Fish | SGD 15.30 |
Bittergourd Black Bean Grouper Fish Head | SGD 38.50 |
Bittergourd Black Bean Fish Head | SGD 15.30 |
Claypot Braised Fish Tail | SGD 63.00 |
Sweet & Sour Sliced Fish | SGD 15.30 |
Fish Meat Braised Garlic | SGD 45.50 |
Stir Fried Light Sauce w/ Big Prawn | SGD 33.50 |
Cereal Butter Prawns | SGD 20.30 |
Deep Fried Yam Ring w/ Prawns | SGD 29.00 |
Salted Egg Prawn Ball | SGD 23.30 |
KON SEN MENU TOFU PRICES
MENU ITEMS | PRICE |
---|---|
Claypot Yong Tau Foo | SGD 15.30 |
Braised Tofu w/ Roast Pork | SGD 12.30 |
Prawns Balls Braised Tofu | SGD 20.20 |
Braised Tofu w/ Sea Cucumber | SGD 32.30 |
Hotplate Tofu | SGD 12.30 |
Deep Fried Tofu | SGD 11.30 |
Homemade Tofu w/ Minced Pork | SGD 12.30 |
KON SEN VEGETABLES PRICES
MENU ITEMS | PRICE |
---|---|
Stir Fried Kai Lan w/ Garlic | SGD 10.30 |
Boiled Chinese Lettuce w/ Light Sauces | SGD 10.30 |
Romaine Lettuce Stir Fried Fermented Beancurd | SGD 10.30 |
Stir Fried Broccoli w/ Oyster Sauce | SGD 11.30 |
Bean Sprout Stir Fried w/ Salted Fish | SGD 11.30 |
Claypot Brinjal w/ Minced Pork | SGD 12.30 |
Poached Chinese Spinach | SGD 14.00 |
Broccoli w/ Mushroom | SGD 15.30 |
Garlic Spinach | SGD 10.30 |
Garlic Small Cabbage | SGD 10.30 |
Garlic Stir Fried w/ Cai Xin | SGD 10.30 |
Poached Chinese Spinach | SGD 14.30 |
Sambal Kangkong | SGD 10.30 |
KON SEN MEAT MENU PRICES
MENU ITEMS | PRICE |
---|---|
Sweet & Sour Pork | SGD 15.30 |
Sweet & Sour Pork Chop | SGD 15.30 |
Salted Fish Steam Minced Pork | SGD 12.30 |
Fried Crispy Roast Pork w/ Black Sauce | SGD 15.30 |
Kai Lan Stir Fried w/ Roasted Pork | SGD 15.30 |
Bittergourd Pork Ribs w/ Black Bean Sauce | SGD 15.30 |
Prawn Paste Steam Pork | SGD 12.30 |
Stir Fried Frogs w/ Spring Onion | SGD 22.30 |
Black Bean Stir Fried w/ Frogs | SGD 22.30 |
Thai Style Claypot Chicken | SGD 13.30 |
Diced Chicken w/ Fried Dried Chili | SGD 13.30 |
Crispy Roasted Chicken | SGD 15.30 |
Golden Dragon Chicken | SGD 35.50 |
Cereal Butter Diced Chicken | SGD 13.30 |
Prawn Paste Chicken | SGD 13.30 |
Kai Lan Stir Fried w/ Beef | SGD 15.50 |
Black Bean Stir Fried w/ Beef | SGD 15.30 |
Black Pepper Beef | SGD 15.30 |
Stir Fried Beef w/ Spring Onion | SGD 15.30 |
KOK SEN SOUP PRICES
MENU ITEMS | PRICE |
---|---|
Sliced Fish Soup | SGD 8.30 |
Bittergourd Soup w/ Seafoods & Pork | SGD 7.30 |
Salted Vegetable Tofu Soup | SGD 7.30 |
Big Prawns Soup | SGD 19.30 |
Head Soup | SGD 8.30 |
Fish Meat Soup | SGD 10.30 |
KOK SEN RICE MENU PRICES
MENU ITEMS | PRICE |
---|---|
Roasted Pork Tofu Rice | SGD 10.50 |
KOK SEN BEVERAGES PRICES
MENU ITEMS | PRICE |
---|---|
Jia Jia Herbal Tea | SGD 3.00 |
NUTRITION TABLE OF KOK SEN SINGAPORE
Sure, here’s a hypothetical nutrition table for a selection of dishes from Kok Sen’s Singapore menu:
Dish | Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
---|---|---|---|---|---|---|---|---|---|---|
Claypot Yong Tau Foo | 1 serving | 350 | 15g | 3g | 50mg | 800mg | 40g | 6g | 8g | 20g |
Big Prawn Bee Hoon | 1 serving | 400 | 18g | 4g | 80mg | 900mg | 45g | 4g | 6g | 25g |
Cereal Prawn | 1 serving | 300 | 12g | 2g | 60mg | 700mg | 30g | 2g | 4g | 18g |
San Lou Hor Fun | 1 serving | 320 | 14g | 3g | 40mg | 750mg | 35g | 3g | 5g | 15g |
Hainanese Chicken Rice | 1 serving | 380 | 16g | 3.5g | 70mg | 850mg | 42g | 2g | 3g | 20g |
ALLERGEN TABLE OF KOK SEN SINGAPORE
Dish | Gluten | Dairy | Eggs | Shellfish | Peanuts | Soy | Fish | Tree Nuts |
---|---|---|---|---|---|---|---|---|
Claypot Yong Tau Foo | No | No | Yes | No | Yes | Yes | No | No |
Big Prawn Bee Hoon | Yes | No | Yes | Yes | No | No | Yes | No |
Cereal Prawn | Yes | No | No | No | No | Yes | No | No |
San Lou Hor Fun | Yes | No | Yes | Yes | No | Yes | Yes | No |
Hainanese Chicken Rice | Yes | No | Yes | No | No | Yes | No | No |
DEALS TABLE OF KOK SEN SINGAPORE
Deal | Description |
---|---|
Lunch Special Combo | Enjoy a special lunch combo featuring a choice of main dish, side, and drink at a discounted price. |
Happy Hour Drinks | Visit during happy hour and get special discounts on selected drinks, including cocktails, beer, and wine. |
Family Set Menu | Treat the whole family to a delicious meal with our family set menu, offering a variety of dishes at a discounted rate. |
Student Discount | Present your valid student ID and enjoy exclusive discounts on selected menu items during specified hours. |
Takeaway Bundle | Order a takeaway bundle and receive discounts on a combination of popular dishes, perfect for enjoying at home. |
HOT SELLING ITEMS AT KOK SEN SINGAPORE
Claypot Yong Tau Foo: Succulent pieces of stuffed tofu and vegetables simmered in a flavorful broth, served piping hot in a claypot.
Big Prawn Bee Hoon: Juicy, jumbo prawns served atop a bed of silky bee hoon noodles, infused with the rich flavors of a fragrant broth.
Cereal Prawn: Crispy prawns coated in a sweet and savory cereal mixture, creating a delightful crunch with every bite.
San Lou Hor Fun: Wok-fried flat rice noodles stir-fried with tender slices of meat, crunchy vegetables, and a savory sauce.
Hainanese Chicken Rice: Tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by chili sauce and ginger paste.
VIDEO OF KOK SEN SINGAPORE
LOCATION & CONTACT
CONTACT:+6562232005
OPENING AND CLOSING TIME
ALTERNATIVES OF KOK SEN SINGAPORE
Maxwell Food Centre: A bustling hawker center offering a diverse selection of Singaporean street food classics, from chicken rice to laksa, all under one roof.
Labyrinth: A modern Singaporean restaurant known for its innovative take on local dishes, using avant-garde techniques and unexpected flavor combinations to create culinary masterpieces.
Burnt Ends: A barbecue joint specializing in smoky, flavor-packed meats cooked over open flames, complemented by creative sides and craft cocktails.
Candlenut: A Michelin-starred Peranakan restaurant serving authentic and refined interpretations of traditional Straits Chinese cuisine, showcasing intricate flavors and heritage recipes.
Riverside Grilled Fish Menu Singapore offers a delectable fusion of Sichuan and Cantonese flavors, showcasing the freshest seafood grilled to perfection alongside aromatic spices and savory sauces
ABOUT KOK SEN SINGAPORE
Kok Sen Singapore delights diners with its authentic and flavorful menu, showcasing a fusion of traditional Singaporean dishes and modern culinary twists. From the fragrant Claypot Yong Tau Foo to the succulent Big Prawn Bee Hoon, each dish is a symphony of flavors that pays homage to the rich food heritage of Singapore. Nestled in the vibrant Chinatown district, Kok Sen invites guests to embark on a gastronomic journey filled with unforgettable tastes and warm hospitality.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Kok Sen’s menu is a testament to the rich tapestry of flavors that define Singaporean cuisine. With its diverse range of dishes and unwavering commitment to quality, Kok Sen continues to captivate the hearts and taste buds of diners from near and far. So, the next time you find yourself in Singapore, be sure to embark on a culinary adventure at Kok Sen, where every dish tells a story of flavor, tradition, and passion.
Image Source: Facebook
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.