When it comes to culinary adventures in Singapore, one cannot overlook the exquisite offerings at KraPow. Renowned for its delectable Thai cuisine, KraPow Singapore has curated a menu that promises a gastronomic journey like no other. In this article, we will delve into the highlights of the KraPow Singapore menu, enticing your taste buds with a tantalizing array of flavors.
For those seeking vegetarian options, KraPow Singapore has a diverse range of offerings. The menu boasts flavorful and innovative vegetarian dishes, such as the Thai Basil Tofu and Green Curry Vegetables, ensuring that every diner, regardless of dietary preferences, can savor the rich Thai culinary experience.
| Restaurant Name | KRAPOW SINGAPORE |
| Location | 14 Scotts Rd, #03-26/27, Singapore 228213 |
| Delaivery Hotline | +6567341946 |
| Opening And Closing Hours | Thursday To Wednesday, 11:30 AM–3 PM, 5–9:30 PM |
| Number Of Categories | 10 |
KRAPOW MENU SINGAPORE PRICES 2024
In the fast-paced lifestyle of Singapore, KraPow understands the importance of convenience. The restaurant offers a user-friendly online ordering system, allowing customers to browse the menu, customize their orders, and have their favorite dishes delivered straight to their doorstep.
KRAPOW MENU KRAPOW PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crackling Pork Belly | SGD 16.80 |
| Tiger Prawn & Fresh Squid | SGD 19.80 |
| Minced Pork | SGD 10.80 |
| Minced Chicken Thigh | SGD 10.80 |
KRAPOW PAD THAI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crackling Pork Belly | SGD 19.00 |
| Charred Tiger Prawn | SGD 20.00 |
| Double Egg & Tofu | SGD 13.90 |
| Crunchy Shrimp | SGD 14.90 |
| Khao Kha Moo | SGD 14.80 |
KRAPOW MENU FRIED RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Thai Style Fried Rice | SGD 9.80 |
| Devil’s Fried Rice | SGD 10.80 |
| Tom Yum Fried Rice | SGD 10.80 |
KRAPOW NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tiger Prawn & Fresh Squid | SGD 20.00 |
| Minced Pork | SGD 11.00 |
| Minced Chicken Thigh | SGD 11.00 |
| Pad See Ew | SGD 11.00 |
| Red Rom Yum Seafood Noodle | SGD 15.70 |
KRAPOW SIDES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crackling Pork Belly | SGD 21.00 |
| Prawn Cake w/ Wasabi Mayo | SGD 13.80 |
| Mango Salad | SGD 9.90 |
| Deep Fried Pork Belly | SGD 19.90 |
| Crispy Thai Wing | SGD 10.30 |
| Vegetable Spring Roll | SGD 9.80 |
| Glass Noodle Salad | SGD 12.90 |
| Steamed Jasmine Rice | SGD 2.00 |
| Sunny Side Fried Egg | SGD 2.00 |
KRAPOW TOM YUM PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tiger Prawn & Mussel | SGD 27.00 |
| Assorted Mushroom | SGD 13.80 |
| Seafood | SGD 14.30 |
KRAPOW MENU WOK & MAINS PRICES
| Thai Red Curry w/ Pork | SGD 14.80 |
| Massaman Curry of Beef | SGD 16.80 |
| Three Flavored Sea Bass | SGD 48.00 |
| Crispy Glazed Whole Sea Bass | SGD 48.00 |
| Slow Braised Pork Knuckle | SGD 40.20 |
| Slow Braised Pork Meat Cut | SGD 25.10 |
| Pad Krapow | SGD 19.60 |
| Grilled Pork Collar | SGD 20.40 |
| Thai Style Omelette | SGD 15.80 |
| Spicy Pork Salad | SGD 18.80 |
| Stir Fried Thai Kale | SGD 14.80 |
| Thai Homemade Pickled Mustard Greens | SGD 7.30 |
KRAPOW DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mango Sticky Rice | SGD 11.30 |
| Steamed Tapioca w/ Salted Coconut | SGD 8.80 |
KRAPOW BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Thai Milk Tea | SGD 5.20 |
| Thai Green Milk Tea | SGD 5.20 |
| Homemade Lemongrass | SGD 5.50 |
| Coke | SGD 3.70 |
| Fanta Red | SGD 3.70 |
| Fanta Green | SGD 3.70 |
| Coke Zero | SGD 3.70 |
| Bottled Water | SGD 2.70 |
HOT SELLING ITEMS AT KRAPOW SINGAPORE
KraPow Basil Chicken: Savor the bold and aromatic blend of stir-fried minced chicken infused with Thai basil, a signature dish that’s a symphony of flavors.
Pad Thai Extravaganza: Indulge in the classic Thai street food delight – Pad Thai, a tantalizing combination of stir-fried rice noodles, succulent shrimp, tofu, and a medley of vibrant veggies.
Tom Yum Seafood Soup: Dive into a bowl of Tom Yum soup, a spicy and sour Thai masterpiece featuring a medley of fresh seafood, mushrooms, and fragrant herbs.
Green Curry Perfection: Experience the rich and aromatic Green Curry, a Thai favorite that blends tender chicken, eggplant, and bamboo shoots in a luscious coconut milk broth.
VIDEO OF KRAPOW SINGAPORE
LOCATION AND CONTACT
CONTACT:+6567341946
OPENING AND CLOSING TIME
ALTERNATIVES OF KRAPOW SINGAPORE
Thai Orchid Garden: Immerse yourself in the authentic flavors of Thailand at Thai Orchid Garden, where classic dishes like Pad Thai and Tom Yum Soup are elevated to culinary perfection.
Siam Spice Haven: Embark on a culinary journey through the vibrant streets of Bangkok at Siam Spice Haven, offering a diverse menu featuring spicy curries, flavorful stir-fries, and refreshing Thai teas.
Chili Basil Bistro: Spice enthusiasts rejoice at Chili Basil Bistro, where the menu showcases an array of fiery delights, including the signature Basil Chicken and a selection of sizzling Thai curries.
Soi Aroy Singapore presents a menu that transports diners to the vibrant streets of Thailand, offering a delectable array of authentic Thai dishes with bold flavors and aromatic spices.
ABOUT KRAPOW SINGAPORE
KraPow Singapore’s menu is a culinary symphony that showcases the best of Thai flavors. From the signature KraPow Basil Chicken with its aromatic blend to the classic Pad Thai bursting with vibrant ingredients, every dish is a masterpiece. With a commitment to personalization and online convenience, KraPow promises an unforgettable dining experience, inviting patrons to savor the authentic taste of Thailand in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
KraPow Singapore’s menu is a testament to the culinary expertise and commitment to customer satisfaction. From signature dishes to vegetarian delights and customizable spice levels, the menu caters to a diverse range of tastes. Embark on a culinary adventure with KraPow Singapore, where each dish tells a story of authenticity and innovation. Experience the magic of Thai cuisine at your fingertips with the KraPow Singapore menu.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.