In the bustling culinary landscape of Singapore, Kulto emerges as a beacon of gastronomic delight, offering a menu that marries tradition with innovation. Situated in the heart of the city, Kulto has carved a niche for itself by blending contemporary dining trends with authentic flavors.
At Kulto, each dish is a masterpiece, meticulously crafted to tantalize the taste buds. The menu reflects a deep-rooted commitment to sourcing the finest ingredients, ensuring every bite is a symphony of flavors and textures. Signature dishes like the chili crab, reimagined with a contemporary flair, or the delicate yet flavorful Peranakan-inspired dishes, showcase Kulto’s dedication to culinary excellence.
| Restaurant Name | KULTO SINGAPORE |
| Location | 87 Amoy St, Singapore 069906 |
| Delaivery Hotline | NA |
| Opening And Closing Hours | Thursday To Wednesday, 12–2:30 PM, 5:30–10:30 PM |
| Number Of Categories | 8 |
KULTO MENU SINGAPORE PRICES 2024
Step into Kulto, and you step into a world where tradition meets innovation, where flavors tell stories, and where every meal is an experience to savor. Whether you’re a local food enthusiast or a curious traveler, Kulto promises a dining experience that transcends boundaries and captivates the senses.
Kulto Whole Menu
| Menu | Price |
|---|---|
| SIGNATURE TAPAS | |
| Crab Croquettes with “House Special Chili Crab Sauce” | S$14.00 |
| Iberico Chorizo, Confit Potato & Soft Eggs Iberico Chorizo, Confit Potato & Soft Eggs | S$24.00 |
| Spanish Omelette with Chorizo Spanish Omelette with Chorizo | S$24.00 |
| Grilled Prawns, Garlic, Chili & Homemade Sambal | S$28.00 |
| Iberico Pork & Beef Cannelloni with Truffle Sauce | S$26.00 |
| TAPAS | |
| Jamon Iberico Bellota 36-Months with Tomato Bread | S$34.00 |
| Jamon Iberico Croquettes | S$14.00 |
| Organic Tomatoes, Marinated Anchovies in Vermut & Piparras | S$18.00 |
| Tuna Tartare, Sautéed Chickpeas & Spinach | S$20.00 |
| Padron Pepper | S$16.00 |
| Grilled Eggplants, Tahini, Pomegranate & Raisins | S$18.00 |
| Octopus with Mashed Potatoes | S$32.00 |
| Charcoal Chicken with Brussel Sprouts | S$28.00 |
| Cod Fish with Homemade Tomato Sofrito ‘Rioja Style’ & Garlic Cream | S$32.00 |
| Braised Oxtail Beef with mashed Potatoes | S$38.00 |
| Charcoal Lamb Rack with Carrots & Caramelized Baby Onions | S$38.00 |
| Homemade Cheese Terrine with Truffle & Honey Oilve Oil | S$22.00 |
| Confit Garlic Mushrooms with Soft Eggs & Iberico ham | S$24.00 |
| Roasted Iberico Pork Ribs with Panadera Potatoes & Padron Pepper | S$38.00 |
| White Aparagus with White Gazpacho & Toasted Almonds | S$24.00 |
| Traditional Spanish Omelette | S$20.00 |
| PAELLA | |
| Seafood Paella | S$39.00 |
| Pork Sausage & Mushroom Paella | S$39.00 |
| Squid Ink Paella | S$39.00 |
| DESSERT | |
| Kulto Cheese Cake | S$14.00 |
| Whisky Cake with Almonds | S$14.00 |
| SET LUNCHES | |
| INDIVIDUAL 1 Starter + 1 Main | S$35.00 |
| PAELLA FOR 2 2 Starters + 1 Paella | S$55.00 |
| SET MENUS | |
| Festive Menu for 4 Jamon Iberico Bellota ’36-Months’ with Tomato Bread, White Aparagus with White Gazpacho & Toasted Almonds, Confit Garlic Mushrooms with Soft Eggs & Iberico ham, Iberico Pork & Beef Cannelloni with Truffle Sauce, Cod Fish with Homemade Tomato Sofrito ‘Rioja Style’ & Garlic Cream, Braised Oxtail Beef | S$220.00 |
| Meal for 2 Seafood Paella or Squid Ink Paella, Iberico Chorizo, Confit Potato & Soft Eggs, Cod Fish with Homemade Sofrito ‘Rioja Style’ & Garlic Cream | S$80.00 |
| Tapas Menu for 2 Jamon Iberico Croquettes, Organic Tomatoes with Anchovies in Vermut & Chili Pepper, Octopus with Mashed Potatoes, Iberico Pork & Beef Cannelloni with Truffle Sauce | S$88.00 |
| Family Pack for 4 Jamon Iberico Bellota ’36-Months’ with Tomato Bread, Tuna Tartare with Sauteed Chickpeas & Spinach, Grilled Eggplants with Tahini, Pomegranate & Raisins, Octopus with Mashed Potatoes, Iberico Chorizo, Confit Potato & Soft Eggs, Roasted Iberico Pork Ribs with Padron Pepper & Panadera Potatoes, Squid | S$198.00 |
| SANGRIA | |
| Red Sangria (1Litres) one packet of mixed fruits infused with brandy | S$50.00 |
| WINE | |
| N.V. l Paul Cheneau Cava Brut Reserva Macabeo l Xarel-lo l Parellada | S$50.00 |
| N.V. l Paul Cheneau, Cava Brut Rosé Trepat l Pinot Noir | S$50.00 |
| 2019 l Le Plan Des Moines, Les Silenes Viogner l Grenache Blanc l Clairette Blanc | S$53.00 |
| 2020 l Tres Olmos Verdejo, Rueda | S$49.00 |
| 2017 l Garmón | S$97.00 |
NUTRITION TABLE OF KULTO SINGAPORE
| Dish Name | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Chili Crab | 450 | 25 | 30 | 20 | 5 | 1200 |
| Laksa | 550 | 15 | 45 | 30 | 8 | 900 |
| Hainanese Chicken Rice | 600 | 30 | 50 | 25 | 4 | 800 |
| Peranakan Dishes | 500 | 20 | 40 | 22 | 6 | 1000 |
ALLERGEN TABLE OF KULTO SINGAPORE
| Dish Name | Gluten | Dairy | Nuts | Shellfish | Soy | Eggs |
|---|---|---|---|---|---|---|
| Chili Crab | No | Yes | No | Yes | No | Yes |
| Laksa | Yes | No | No | No | Yes | No |
| Hainanese Chicken Rice | No | No | No | No | No | Yes |
| Peranakan Dishes | Yes | Yes | No | No | No | Yes |
DEALS TABLE OF KULTO SINGAPORE
| Deal Type | Details |
|---|---|
| Lunch Special | Set menu including main dish and drink |
| Happy Hour | Discounted prices on selected appetizers |
| Weekend Brunch | Buffet-style brunch with unlimited beverages |
| Family Meal Deal | Combo meals for families |
BIRTHDAY PARTY PACKAGES AT KULTO SINGAPORE
| Package Type | Details |
|---|---|
| Silver Package | Set menu with choice of appetizers, main dishes, and dessert |
| Gold Package | Buffet-style dining with a variety of dishes and desserts |
| Platinum Package | Exclusive private dining area, personalized menu, and dedicated service |
| Custom Package | Tailored menu options and decorations based on preferences |
PARTY BOXES AT KULTO SINGAPORE
| Box Type | Contents |
|---|---|
| Appetizer Box | Assortment of small bites and appetizers |
| Main Course Box | Selection of main dishes with sides |
| Dessert Box | Variety of desserts and sweet treats |
| Combo Box | Combination of appetizers, mains, and desserts |
HAPPY HOURS AT GREEN COMMON SINGAPORE
| Day | Time | Details |
|---|---|---|
| Monday | 5:00 PM – 7:00 PM | 50% off on selected appetizers |
| Wednesday | 4:00 PM – 6:00 PM | 1-for-1 drinks (selected beverages) |
| Friday | 3:00 PM – 5:00 PM | Discounted prices on cocktails |
| Sunday | All day | Kids eat free with each paying adult |
HOT SELLING ITEMS AT GREEN COMMON SINGAPORE
Chili Crab – Singapore’s iconic dish with tender crab in spicy, tangy sauce.
Laksa – A rich, coconut-based noodle soup bursting with flavors of Southeast Asia.
Hainanese Chicken Rice – Succulent poached chicken served with fragrant rice and chili sauce.
Peranakan Dishes – Flavorful dishes blending Chinese and Malay influences, highlighting unique spices and ingredients.
VIDEO OF KULTO SINGAPORE
LOCATION & CONTACT
OPENING AND CLOSING TIME
ALTERNATIVES OF KULTO SINGAPORE
Hawker Chan – Famous for its Michelin-starred soy sauce chicken rice, offering affordable yet gourmet hawker fare.
Jumbo Seafood – Known for its delectable chili crab and other fresh seafood dishes in a vibrant setting.
Burnt Ends – A modern barbecue restaurant with a focus on wood-fired meats and innovative small plates.
Din Tai Fung – Renowned for its delicate steamed dumplings and Taiwanese cuisine, offering a taste of authenticity.
Urban Mix Menu in Singapore offers a diverse selection of healthy, customizable bowls with fresh ingredients and global flavors.
ABOUT KULTO SINGAPORE
Kulto Singapore offers a fusion of traditional Singaporean flavors with a contemporary twist, captivating diners with dishes like chili crab and laksa that showcase rich culinary heritage. With a commitment to quality and innovation, Kulto ensures each meal is a sensory journey, blending authenticity with modern culinary techniques. Situated in a bustling city setting, Kulto invites guests to indulge in a memorable dining experience that celebrates Singapore’s vibrant food culture.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Kulto Singapore Menu is more than just a collection of dishes; it’s a culinary odyssey through Singapore’s vibrant food culture. With its commitment to quality, innovation, and authenticity, Kulto invites you to explore and indulge in flavors that will leave an indelible mark on your palate. Discover Kulto, where every meal is an invitation to savor the essence of Singaporean cuisine.
Image Source: Facebook
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.