The Kuroma Buffet & Dining menu offers an exquisite selection of Japanese dishes, making it a must-visit for food enthusiasts. Known for its premium buffet spread, Kuroma is celebrated for its fresh sashimi, handcrafted sushi, and a wide variety of teppanyaki dishes. Whether you’re a fan of seafood, tempura, or traditional Japanese desserts, this buffet caters to all taste preferences.
The sashimi selection features fresh salmon, tuna, and octopus, paired with cold seafood options like tiger prawns and oysters. Sushi lovers will enjoy options like tamago, unagi, and the signature Kuroma Maki.
Kuroma Buffet Menu Singapore Prices 2025
Crispy tempura paired with flavorful ramen varieties such as miso, tom yum, and herbal chicken are a highlight of the Kuroma experience. Mini donburi bowls, like unagi and salmon don, provide an additional layer of satisfaction.
Buffet Pricing
| Buffet Session | Time | Days | Price (RM) | Senior Citizens (65+ years) | Children (7-12 years) | Children (3-6 years) | Children (below 3 years) |
|---|---|---|---|---|---|---|---|
| Dinner Buffet | 5:30 PM – 7:30 PM or 8:00 PM – 10:00 PM | Monday – Friday | 165++ | 105++ | 85++ | 45++ | Free |
| Saturday – Sunday, Public Holidays | 175++ | 105++ | 85++ | 45++ | Free | ||
| Lunch Buffet | 12:00 PM – 2:00 PM | Friday – Sunday | 118++ | 78++ | 55++ | 35++ | Free |
| Sashimi | Cold Seafood | Sushi |
|---|---|---|
| Salmon | Tiger Prawn | Tamago Sushi |
| Tako (Octopus) | Mussel | Kani (Crab) Sushi |
| Shiro Maguro | Scallop | Salmon Sushi |
| Maguro (Tuna) | Clams | Shiro Maguro Sushi |
| Oyster | Unagi (Eel) Sushi | |
| Kuroma Maki | ||
| Inari Gunkan Sushi | ||
| California Maki |
Teppanyaki and Fried Station
| Teppanyaki | Fried Station |
|---|---|
| Gyoza | Kimchee Fried Rice |
| Salmon Head | Garlic Fried Rice |
| Chicken Teriyaki | HK Chilli Prawn |
| Salmon Slice | Seafood Fried Rice |
| Tiger Prawn | Aglio Olio |
| Shisamo (Willow Leaf Fish) | Yaki Soba (Fried Noodles) |
| Ika (Squid) | Fried Vermicelli with Chicken Mince |
| Lamb Rack | Black Pepper Fried Ramen |
Tempura, Ramen Bar, Mini Don, and Steam Corner
| Tempura | Ramen Bar | Mini Don | Steam Corner |
|---|---|---|---|
| Salmon Head | Mapo Ramen | Unagi Don (Eel Rice Bowl) | Chawanmushi (Steamed Egg Custard) |
| Ebi (Prawn) Tempura | Fried Chicken Ramen | Salmon Don | Dobinmushi (Seafood Broth) |
| Chicken Strips | Tom Yam Ramen | Curry Torikaraage Don | |
| Tori Kawa (Chicken Skin) | Herbal Chicken Mee Sua | Wafu Chicken Don | |
| Ika (Squid) | Penang Laksa | Beef Ginger Don | |
| Miso Ramen |
Salad Bar, Desserts, and Drinks
| Salad Bar | Desserts | Drinks |
|---|---|---|
| Tobikko Tori Kawa Salad | Tiramisu | Avocado Milk Shake |
| Fruit Kani (Crab) Salad | Pumpkin Milk with Sago | Rosella Tea |
| Edamame (Soybeans) | Tofu Cheesecake | Plum Juice |
| Blueberry Cheesecake | Fresh Fruit Juice | |
| Fruited Flower Tea Jug |
Hot Selling Items At Kuroma Buffet Menu Singapore
Salmon Sashimi – Fresh, buttery slices of premium salmon that melt in your mouth.
Tiger Prawns (Cold Seafood) – Juicy and succulent prawns, perfect for seafood lovers.
Unagi Sushi – Grilled eel on seasoned rice, rich in flavor and perfectly tender.
Ebi Tempura – Crispy, golden-battered prawns served with a light dipping sauce.
Garlic Fried Rice – Fragrant and savory rice infused with roasted garlic.
Lamb Rack Teppanyaki – Tender lamb rack grilled to perfection with a smoky char.
Alternatives Of Kuroma Buffet Menu Singapore
Todai Singapore – Renowned for its international buffet with a strong emphasis on fresh seafood and sushi.
Shin Minori – Offers an extensive à la carte Japanese buffet featuring sushi, sashimi, and teppanyaki.
Kiseki Japanese Buffet – Affordable Japanese buffet with over 200 dishes, including tempura, sashimi, and desserts.
Himawari Japanese Restaurant – Specializes in premium sushi and hot pot dishes in a cozy setting.
Irodori Japanese Restaurant – Known for its high-quality sashimi and all-you-can-eat buffet options.
About Kuroma Buffet Menu Singapore
The Kuroma Buffet & Dining menu offers a luxurious Japanese culinary experience, featuring a wide range of fresh sashimi, handcrafted sushi, and succulent teppanyaki dishes. Diners can indulge in cold seafood like tiger prawns and oysters, alongside crispy tempura and flavorful ramen. The buffet also includes mini donburi bowls, such as unagi and salmon don, for a hearty treat. To complete the dining experience, Kuroma serves delectable desserts like tiramisu and tofu cheesecake, paired with refreshing beverages such as plum juice and avocado milkshake. Perfect for family gatherings and special occasions, Kuroma promises an unforgettable feast for Japanese food lovers.
Frequently Asked Questions
What cuisine does Kuroma Buffet & Dining specialize in?
Kuroma offers a wide variety of Japanese dishes, including sashimi, sushi, teppanyaki, tempura, and ramen.
Is there a lunch and dinner buffet at Kuroma?
Yes, Kuroma provides both lunch and dinner buffets with varying menu options and prices.
Are there vegetarian options available at Kuroma Buffet?
Yes, the menu includes vegetarian-friendly items like edamame, salads, and certain noodle dishes.
Do I need to make a reservation at Kuroma Buffet & Dining?
Reservations are recommended, especially during weekends and public holidays, to secure your spot.
Conclusion
With its extensive menu and premium ingredients, Kuroma provides an unforgettable dining experience. Ideal for family gatherings or special occasions, it offers a luxurious yet authentic Japanese culinary journey. Visit Kuroma Buffet & Dining today to explore their delectable menu and indulge in a true feast for the senses!
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.