Located in the heart of Singapore, La Café & Bar offers a gastronomic experience like no other. Renowned for its diverse menu, this establishment promises to tantalize your taste buds with an array of delectable dishes and refreshing beverages. Let’s delve into the culinary wonders that await you at La Café & Bar.
For the main course, prepare to be impressed by the diverse selection of dishes inspired by flavors from around the world. Whether you’re craving Italian pasta, American burgers, or Asian stir-fries, La Café & Bar has it all. Sink your teeth into their mouthwatering truffle-infused mushroom risotto or opt for the hearty goodness of their classic beef burger served with golden fries.
| Restaurant Name | LA CAFE & BAR SINGAPORE |
| Location | 103 Irrawaddy Rd, #01-06 Royal Square @ Novena, Singapore 329566 |
| Delaivery Hotline | +6569096238 |
| Opening And Closing Hours | Sunday To Saturday, 11:30 AM–10:30 PM |
| Number Of Categories | 6 |
LA CAFE & BAR MENU SINGAPORE PRICES 2024
Finish off your dining experience on a sweet note with one of La Café & Bar’s indulgent desserts. From decadent chocolate lava cake to classic New York cheesecake, their dessert menu is sure to satisfy your sweet cravings.
LUNCH MENU
| Pork Sisig With Rice Authentic style sisig, sauteed chopped parts of pig head mixed with pork belly & onion. Served with fried egg & mayonnaise | S$8.45 |
| Chicken Pork Adobo With Rice Chicken and Pork stew pieces are marinated in soya sauce and spices, and stew until it tender. | S$8.45 |
| Sirloin Steak Pan-seared sirloin with yellow rice, french beans, onion, brown sauce served in sizzling plate. | S$18.70 |
| Banger & Mash Bratwurst sausage serve with mash potato and caramelized onion sauce. | S$12.85 |
| Fried Milkfish (Bangusilog) Golden fried boneless milkfish serve with garlic rice, fried egg and tomato salsa. | S$11.65 |
BAR BITES
| Truffle Fries | S$9.30 |
| Luncheon Fries | S$9.30 |
| Chicken Cheese Ball | S$9.30 |
| La Cafe Wings | S$12.85 |
| Sizzling Pork Sausage | S$16.35 |
| La Cafe Bite Bite Platter Fries, Wings, Pork Spring Roll | S$23.40 |
PASTA MENU
| Spicy Prawn Aglio Olio Spaghetti pasta with prawn, olive oil, garlic and chilli flakes. | S$16.35 |
| Vegetarian Pasta Shaghetti pasta with broccoli, green and red capsicum, onion, carrots cooked with tomato sauce. | S$12.85 |
WESTERN
| Fish & Chips Fish deep-fried in a crispy batter served with fries mixed green and tartar sauce. | S$15.20 |
| Salmon Pan grilled salmon served with mixed veggies and our homemade creamy pesto sauce. | S$21.20 |
PHILIPPINES
| Chopsuey Stir-fried vegetables with prawn & oyster sauce | S$11.65 |
| Hot Plate Pork Sisig Authentic Style Sisig, Sauteed chopped parts of pork mask and pork belly, onion, egg, green chili and mayonnaise. | S$17.65 |
| Fried Whole Milkfish Golden fried boneless milkfish serve with tomato salsa. | S$18.85 |
| Sweet & Sour Fish Battered fish fillet cooked with tasty sweet and sour sauce with carrot, capsicum and onion. | S$14.10 |
| Stir Fry Glass Noodle (Pansit Bihon) Filipino style stir fry glass noodle with soy sauce and chopped veggies. | S$8.10 |
| Pork Rib Sour Soup ( Sinigang) Is a delicious filipino sour soup dish with pork ribs and vegetables. | S$17.65 |
| Milkfish Sour Soup (Bangus Sinigang) Is a delicious filipino sour soup dish with milkfish and vegetables. | S$20.00 |
NUTRITION TABLE OF LA CAFE & BAR SINGAPORE
| Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Crispy Calamari | 350 | 20 | 25 | 18 | 2 | 600 |
| Chicken Wings | 450 | 28 | 15 | 32 | 1 | 850 |
| Spinach and Artichoke Dip | 280 | 10 | 20 | 18 | 3 | 500 |
| Bruschetta | 220 | 6 | 30 | 8 | 4 | 400 |
| Truffle Mushroom Risotto | 600 | 15 | 65 | 32 | 4 | 700 |
| Classic Beef Burger | 700 | 35 | 45 | 40 | 3 | 950 |
| Vegetable Curry | 400 | 10 | 35 | 25 | 6 | 800 |
| Quinoa Salad | 320 | 8 | 30 | 18 | 5 | 450 |
| Chocolate Lava Cake | 500 | 6 | 60 | 28 | 3 | 300 |
| New York Cheesecake | 450 | 8 | 40 | 30 | 2 | 400 |
ALLERGEN TABLE OF LA CAFE & BAR SINGAPORE
| Dish | Gluten | Dairy | Eggs | Soy | Nuts | Shellfish |
|---|---|---|---|---|---|---|
| Crispy Calamari | Yes | No | Yes | No | No | Yes |
| Chicken Wings | Yes | No | No | Yes | No | No |
| Spinach and Artichoke Dip | Yes | Yes | No | No | No | No |
| Bruschetta | Yes | No | No | No | No | No |
| Truffle Mushroom Risotto | Yes | Yes | No | No | No | No |
| Classic Beef Burger | Yes | Yes | Yes | No | No | No |
| Vegetable Curry | No | No | No | Yes | No | No |
| Quinoa Salad | No | No | No | No | No | No |
| Chocolate Lava Cake | Yes | Yes | Yes | No | Yes | No |
| New York Cheesecake | Yes | Yes | Yes | No | Yes | No |
DEALS TABLE OF LA CAFE & BAR SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Lunch Special | Enjoy a two-course meal (appetizer and main course) for a discounted price during lunch hours. | Monday to Friday |
| Happy Hour | Buy one get one free on select cocktails and beers. | Daily, 5:00 PM – 7:00 PM |
| Weekend Brunch Buffet | Indulge in a lavish brunch buffet featuring a variety of dishes and free-flowing drinks. | Saturday and Sunday |
| Date Night Special | A romantic dinner package including a shared appetizer, two main courses, and a dessert to share. | Thursday evenings |
| Student Discount | Present your student ID and receive a 15% discount on food and non-alcoholic beverages. | All week long |
HOT SELLING ITEMS AT LA CAFE & BAR SINGAPORE
Truffle Mushroom Risotto: Creamy Arborio rice cooked with aromatic truffle oil and savory mushrooms, a luxurious indulgence.
Classic Beef Burger: Juicy beef patty topped with melted cheese, crisp lettuce, and tangy pickles, served with golden fries.
Crispy Calamari: Tender calamari rings lightly breaded and fried to perfection, served with zesty marinara sauce.
Chocolate Lava Cake: Decadent chocolate cake with a molten center, served warm and topped with a scoop of vanilla ice cream.
Spinach and Artichoke Dip: Creamy blend of spinach, artichokes, and cheese, served hot with crispy tortilla chips for dipping.
VIDEO OF LA CAFE & BAR SINGAPORE
LOCATION & CONTACT
CONTACT:+6569096238
OPENING AND CLOSING TIME
ALTERNATIVES OF LA CAFE & BAR SINGAPORE
Mediterranean Grilled Chicken Salad: Tender grilled chicken breast served atop a bed of mixed greens, cherry tomatoes, cucumbers, and feta cheese, drizzled with tangy vinaigrette.
Seafood Linguine: Al dente linguine pasta tossed with a medley of fresh seafood including shrimp, mussels, and squid, in a flavorful garlic white wine sauce.
Teriyaki Glazed Salmon: Grilled salmon fillet glazed with sweet and savory teriyaki sauce, served with steamed jasmine rice and stir-fried vegetables.
Caprese Panini: Fresh mozzarella, ripe tomatoes, and basil pesto sandwiched between grilled ciabatta bread, a classic Italian favorite.
Spicy Tofu Stir-Fry: Crispy tofu cubes stir-fried with bell peppers, onions, and snap peas in a spicy garlic sauce, served over steamed jasmine rice.
At 81 SEAFOOD RESTAURANT MENU SINGAPORE, indulge in an exquisite array of fresh seafood dishes, expertly prepared to tantalize your taste buds
ABOUT LA CAFE & BAR SINGAPORE
La Café & Bar in Singapore boasts a tantalizing menu featuring an array of global flavors to satisfy every palate. From classic favorites like crispy calamari and juicy beef burgers to exotic delights such as Mediterranean grilled chicken salad and spicy tofu stir-fry, each dish is expertly crafted to perfection. With its inviting ambiance and impeccable service, La Café & Bar offers a culinary experience that promises to delight diners seeking an unforgettable dining adventure.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, La Café & Bar in Singapore offers a culinary experience that is second to none. With its diverse menu, impeccable service, and inviting ambiance, it’s the perfect destination for food lovers looking to indulge in a memorable dining experience. So why wait? Visit La Café & Bar today and embark on a culinary adventure you won’t soon forget.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.