If you’re a pizza lover in Singapore, the La Pizzaiola Singapore menu is a must-try! Nestled in the heart of the city, La Pizzaiola offers an exceptional dining experience with a focus on traditional Italian cuisine, especially its artisanal pizzas.
While pizzas are the star of the show, the La Pizzaiola Singapore menu extends beyond to include a range of delectable pasta dishes, appetizers, and desserts. Start your meal with the savory Bruschetta al Pomodoro, made with crusty bread, fresh tomatoes, and a drizzle of balsamic glaze. For pasta enthusiasts, the Pesto Linguine is a highlight, offering a creamy basil sauce that perfectly coats each strand.
Restaurant Name | LA PIZZAIOLA SINGAPORE |
Location | 15 Jln Riang, #3, Singapore 358987 |
Delaivery Hotline | +6562825031 |
Opening And Closing Hours | Thursday To Wednesday, 11:30 AM–2:30 PM, 5:30–10:30 PM |
Number Of Categories | 9 |
LA PIZZAIOLA MENU SINGAPORE PRICES 2024
No meal at La Pizzaiola is complete without indulging in their authentic Italian desserts. The Tiramisu, a classic coffee-flavored treat, and the Gelato, available in various flavors, are perfect choices to conclude your culinary journey.
Menu | Price |
---|---|
SPECIALS OF THE DAY | |
Main Course – Tuna Fillet Pan-seared and Baked, served with Balsamic Reduction & Rocket Salad. | S$30.90 |
Appetizer – Burrata Parma 300gr Burrata Cheese, Parma Ham, San Marzano Tomatoes & Rockets. | S$40.90 |
Pasta – Fettuccine Salsiccia Minced Pork Sausage, Mushroom & Cherry Tomatoes in Olive Oil & Garlic | S$26.90 |
Main Course – Braised Lamb Shank served with Mashed Potato. | S$32.90 |
Pizza – Bacon Truffle Mozzarella Cheese, Bacon & Black Truffle Paste | S$26.90 |
ANTIPASTI (APPETIZER) | |
Focaccia all’ Aglio e Olio Garlic, extra virgin olive oil & sea salt. Served with homemade tomato chutney | S$9.90 |
Sfoglia di Melanzane alla Parmigiana Baked layered eggplant in tomato sauce with mozzarella & parmesan cheese | S$15.90 |
Trippa con Fagioli Stew veal tripe in tomato sauce with white beans, herbs & Parmigiano Reggiano cheese | S$17.90 |
Caponato con Uovo e Parmigiano Croccante Capsicum, eggplant, red onion, black olives, peeled tomato topped with sous vide egg & parmesan cheese crisp | S$16.90 |
Saute’ di Cozze Sautéed black mussels with tomatoes in white wine sauce | S$18.90 |
Polpo e Patate Octopus leg with mashed potato & Italian parsley sauce | S$29.90 |
Portobello with Mozzarella e Tartufo Baked portobello mushroom with mozzarella cheese & black truffle | S$17.90 |
SALAD | |
Caesar Salad Romaine lettuce with bacon bites, croutons, grated parmesan cheese & sous vide egg in Caesar dressing | S$16.90 |
Insalata di Rucola Arugula salad with sun-dried tomato, shaved parmesan cheese, button mushroom & black olives in balsamic vinegar dressing | S$18.90 |
SOUP | |
Crema di Zucca con Olio Tartufato Smooth & rich soup made with pumpkin, cream & a drizzle of truffle oil | S$9.90 |
Crema di Funghi Hearty soup made with mushroom, cream & garlic | S$9.90 |
PIZZA | |
La Pizzaiola Speciale Tomato sauce, mozzarella cheese, roast beef slices, shaved parmesan cheese, arugula salad & a drizzle of truffle oil | S$25.90 |
Hawaiana Tomato sauce, mozzarella cheese, cooked ham & pineapple | S$19.90 |
Salsiccia & Porcini Mozzarella cheese, beef sausage, porcini mushroom & red onion | S$23.90 |
Quattro Formaggi Mozzarella cheese, gorgonzola, parmesan cheese & smoked cheese | S$22.90 |
Calzone Folded pizza with tomato sauce, mozzarella cheese, cooked ham & button mushroom | S$19.90 |
Rucola Parma Tomato sauce, mozzarella cheese, parma ham slices & arugula salad | S$25.90 |
Diavola Tomato sauce, mozzarella cheese & spicy beef & pork salami | S$18.90 |
Verdure Tomato sauce, mozzarella cheese, capsicum, eggplant & zucchini | S$18.90 |
Gamberi e Calamari Tomato sauce, mozzarella cheese, prawns, squid, black olives, tomatoes, garlic & a drizzle of pesto sauce | S$24.90 |
Carnivora Tomato sauce, mozzarella, bacon, cooked ham, pork sausage & spicy beef & pork salami | S$24.90 |
Pizza con Vongole Mozzarella cheese, clam meat, garlic & Italian herbs | S$21.90 |
Quattro Stagioni Tomato sauce, mozzarella cheese, artichoke, black olives, cooked ham & button mushroom | S$21.90 |
Napoletana Tomato sauce, mozzarella cheese, anchovies & capers | S$18.90 |
Margherita Tomato sauce & mozzarella cheese | S$16.90 |
Prosciutto e Funghi Tomato sauce, mozzarella cheese, cooked ham & button mushroom | S$19.90 |
PASTA | |
Fettuccine Portobello e Pesto Homemade fettuccine with portobello mushroom in pesto sauce | S$20.90 |
Gnocchi Bolognese Homemade potato dumplings with Bolognese sauce & parmesan cheese | S$20.90 |
Ravioli Ricotta e Spinaci al Burro e Salvia Homemade ravioli filled with ricotta cheese & spinach in butter & sage sauce | S$16.90 |
Lasagna Classic lasagna with layers of pasta, Bolognese sauce, cooked ham, mozzarella & parmesan cheese | S$19.90 |
Risotto al Nero di Seppia e Gamberi Risotto with squid & prawns in squid-ink sauce | S$25.90 |
Conchiglie con Gamberi, Granchio e Capesante Giant conchiglie stuffed with mix seafood in tomato sauce with a touch of cream | S$21.90 |
Tagliolini al Nero di Seppia con Salsa di Granchio Homemade squid-ink tagliolini with crabmeat & tomato in white wine sauce | S$20.90 |
Spaghetti ai Frutti di Mare Spaghetti with mix seafood in tomato sauce | S$22.90 |
Fettuccine con Pancetta, Funghi e Pomodori Secchi Homemade fettuccine with bacon, button mushroom & sun-dried tomato in cream sauce | S$19.90 |
Ravioli Truffle Homemade ravioli filled with vegetables & truffle in creamy truffle porcini mushroom sauce | S$21.90 |
MAIN COURSE | |
Arrosto di Agnello Slow cooked lamb shoulder with Italian herbs. Served with mashed potato, salad & porcini red wine sauce | S$32.90 |
Pollo alla Diavola Roasted whole spring chicken marinated with Italian herbs & spices. Served with roasted potato & salad | S$28.90 |
Porchetta con Patate e Peperoni Arrosto Roasted pork belly marinated with Italian herbs & spices. Served with capsicum salad & roasted potato | S$33.90 |
Rib-eye Arrosto 250 grams roasted rib eye steak. Served with roasted potato, salad & red wine sauce | S$31.90 |
DESSERT | |
Tiramisu The classic coffee Italian dessert | S$9.90 |
Torta Pistocchi Deliciously rich dark chocolate cake from Florence for the chocolate lovers | S$10.90 |
BEER | |
Menabrea Menabrea | S$8.50 |
SOFT DRINKS | |
Coke Coke | S$3.50 |
Coke Zero Coke Zero | S$3.50 |
Sprite Sprite | S$3.50 |
FRESH JUICES | |
Fresh Lime Juice Fresh Lime Juice | S$4.00 |
Fresh Orange Juice Fresh Orange Juice | S$4.00 |
Homemade Iced Lemon Tea Homemade Iced Lemon Tea | S$3.50 |
MINERAL WATER | |
Sparkling Sparkling | S$6.50 |
Still Still | S$6.50 |
COFFEE | |
Caffe Latte Caffe Latte | S$4.50 |
Cappuccino Cappuccino | S$4.50 |
Coffee Coffee | S$3.50 |
Espresso Espresso | S$3.50 |
Double Espresso Double Espresso | S$5.50 |
Macchiato Macchiato | S$4.50 |
NUTRITION TABLE OF LA PIZZAIOLA SINGAPORE
Menu Item | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
---|---|---|---|---|---|---|
Margherita Pizza | 250 | 10 | 30 | 10 | 2 | 500 |
Pepperoni Pizza | 300 | 12 | 32 | 14 | 1 | 600 |
Quattro Stagioni Pizza | 320 | 15 | 35 | 16 | 3 | 700 |
Pesto Linguine | 400 | 14 | 45 | 18 | 4 | 550 |
Bruschetta al Pomodoro | 150 | 4 | 20 | 7 | 2 | 300 |
Tiramisu | 350 | 6 | 40 | 18 | 1 | 150 |
Gelato (per scoop) | 200 | 3 | 25 | 10 | 0 | 80 |
ALLERGEN TABLE OF LA PIZZAIOLA SINGAPORE
Menu Item | Gluten | Dairy | Eggs | Nuts | Soy | Shellfish | Fish | Wheat |
---|---|---|---|---|---|---|---|---|
Margherita Pizza | Yes | Yes | No | No | No | No | No | Yes |
Pepperoni Pizza | Yes | Yes | No | No | No | No | No | Yes |
Quattro Stagioni Pizza | Yes | Yes | No | No | No | No | No | Yes |
Pesto Linguine | Yes | Yes | No | Yes | No | No | No | Yes |
Bruschetta al Pomodoro | Yes | Yes | No | No | No | No | No | Yes |
Tiramisu | No | Yes | Yes | No | No | No | No | No |
Gelato (per scoop) | No | Yes | No | No | No | No | No | No |
DEALS TABLE OF LA PIZZAIOLA SINGAPORE
Deal Name | Description | Price | Validity |
---|---|---|---|
Pizza Night Special | Buy 1 pizza, get the 2nd at 50% off | $25 | Every Tuesday |
Family Feast | 2 large pizzas + 1 side + 2 drinks | $60 | Weekends only |
Lunch Combo | Any pasta + drink + dessert | $15 | Monday to Friday, 11 AM – 3 PM |
Happy Hour | 20% off on all pizzas and drinks | Varies | Daily, 4 PM – 6 PM |
Birthday Treat | Free dessert for birthday guests (with ID) | Free | All month for birthday |
Takeaway Tuesday | 15% off on takeaway orders over $50 | Varies | Every Tuesday |
BIRTHDAY PARTY PACKAGES OF LA PIZZAIOLA SINGAPORE
Package Name | Description | Price (per person) | Minimum Guests | Includes |
---|---|---|---|---|
Classic Pizza Party | Choose from a selection of pizzas and drinks | $30 | 10 | 2 pizzas per 5 guests, soft drinks, and dessert |
Pasta Celebration | Variety of pasta dishes with a drink | $35 | 10 | 3 pasta dishes, soft drinks, and cake |
Deluxe Italian Feast | A mix of pizzas, pastas, and appetizers | $45 | 15 | 2 pizzas, 2 pastas, appetizers, soft drinks, cake |
Kids’ Pizza Party | Special package for kids with fun activities | $25 | 8 | Mini pizzas, drinks, dessert, and activity kit |
Ultimate Birthday Bash | Customizable menu with exclusive options | $60 | 20 | Choose from any menu items, drinks, and cake |
PARTY BOXES OF LA PIZZAIOLA SINGAPORE
Party Box Name | Description | Price | Servings | Contents |
---|---|---|---|---|
Pizza Party Box | A selection of classic pizzas | $80 | 4-6 | 2 Margherita, 2 Pepperoni, 2 Vegetarian pizzas |
Pasta Box | Variety of pasta dishes for sharing | $70 | 4-6 | 1 Pesto Linguine, 1 Spaghetti Bolognese, 1 Mac & Cheese |
Mixed Delights Box | Combination of pizzas and appetizers | $100 | 6-8 | 2 pizzas, 1 garlic bread, and 1 bruschetta platter |
Kids’ Fun Box | Kid-friendly options with a fun twist | $50 | 4-6 | Mini pizzas, fruit snacks, and soft drinks |
Dessert Box | Sweet treats for any celebration | $40 | 6-8 | Tiramisu, Gelato (3 flavors), and assorted cookies |
HAPPY HOURS AT LA PIZZAIOLA SINGAPORE
Happy Hour Special | Description | Price | Time | Days |
---|---|---|---|---|
Pizza & Beer Combo | 1 pizza + 1 pint of beer | $20 | 4 PM – 6 PM | Monday to Friday |
Wine & Dine | 30% off selected wines | Varies | 5 PM – 7 PM | Daily |
Appetizer Happy Hour | 50% off all appetizers | Varies | 4 PM – 6 PM | Daily |
Cocktail Hour | Buy 1 cocktail, get the 2nd at 50% off | $15 | 5 PM – 7 PM | Thursday to Sunday |
Pasta & Drink Special | Any pasta dish + soft drink | $12 | 4 PM – 6 PM | Monday to Friday |
CAREERS AT LA PIZZAIOLA SINGAPORE
Position | Job Description | Requirements | Salary Range | Application Deadline |
---|---|---|---|---|
Head Chef | Lead kitchen operations and menu development | Culinary degree, 5+ years experience | $4,500 – $6,000/month | Open until filled |
Sous Chef | Assist the head chef and manage kitchen staff | Culinary diploma, 3+ years experience | $3,500 – $4,500/month | Open until filled |
Line Cook | Prepare and cook menu items | Culinary training, 1+ year experience | $2,000 – $3,000/month | Open until filled |
Waitstaff | Provide excellent customer service | Experience in F&B preferred | $1,800 – $2,500/month | Open until filled |
Restaurant Manager | Oversee daily operations and staff management | Experience in restaurant management | $4,000 – $5,500/month | Open until filled |
Dishwasher | Maintain cleanliness of kitchen and dishware | No experience required | $1,600 – $2,000/month | Open until filled |
HOT SELLING ITEMS AT LA PIZZAIOLA SINGAPORE
Margherita Pizza
A classic favorite topped with fresh mozzarella, vibrant tomatoes, and aromatic basil for a taste of Italy.
Pepperoni Pizza
A deliciously spicy pizza featuring generous slices of pepperoni on a bed of melted mozzarella and tangy tomato sauce.
Quattro Stagioni Pizza
A delightful four-section pizza showcasing artichokes, ham, mushrooms, and olives, representing the four seasons.
Pesto Linguine
Fresh linguine pasta tossed in a creamy basil pesto sauce, garnished with pine nuts and Parmesan cheese.
Bruschetta al Pomodoro
Crisp toasted bread topped with a vibrant mix of fresh tomatoes, garlic, and basil, drizzled with balsamic glaze.
VIDEO OF LA PIZZAIOLA SINGAPORE
LOCATION AND CONTACT
Contact:+6562825031
OPENING AND CLOSING TIME
ALTERNATIVES OF LA PIZZAIOLA SINGAPORE
Peperoni Pizzeria
Specializes in classic Italian pizzas with a wide range of toppings, known for their crispy crust and fresh ingredients.
PizzaExpress
Offers a contemporary twist on traditional pizzas, featuring unique flavor combinations and a vibrant dining atmosphere.
Pasta Bar
Focuses on a diverse selection of fresh pasta dishes, prepared with seasonal ingredients and rich, flavorful sauces.
Trattoria Gallo D’Oro
A cozy Italian trattoria serving homemade pizzas and traditional dishes, emphasizing rustic flavors and family recipes.
Spaghetti House
Known for its hearty pasta dishes and classic Italian fare, offering a comforting dining experience with generous portions.
Da Paolo
An Italian restaurant that combines authentic cuisine with a modern touch, featuring wood-fired pizzas and artisanal pasta.
ABOUT LA PIZZAIOLA SINGAPORE
La Pizzaiola Singapore Menu features a delightful array of authentic Italian dishes, showcasing the rich culinary traditions of Italy. Renowned for its wood-fired pizzas, the menu offers classic options like Margherita and Pepperoni, each crafted with fresh ingredients and a perfectly crispy crust. In addition to pizzas, diners can indulge in a selection of pasta dishes, including the popular Pesto Linguine, which is prepared with house-made basil pesto. The menu also boasts appetizing starters like Bruschetta al Pomodoro and a tempting range of desserts, including Tiramisu and Gelato, ensuring a satisfying end to any meal. With a warm and inviting atmosphere, La Pizzaiola provides an unforgettable dining experience that captures the essence of Italian hospitality.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Whether you’re dining in or ordering for delivery, the La Pizzaiola Singapore menu promises a delightful experience that captures the essence of Italian cuisine. Perfect for casual family dinners or romantic dates, La Pizzaiola is where great food and warm hospitality meet. Don’t miss out on savoring a slice of Italy in Singapore!
Menu Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.