When it comes to culinary excellence in Singapore, Lad & Co stands out as a beacon of delectable delights. This renowned restaurant has created a buzz in the food scene, and today, we explore the exquisite offerings of Lad & Co Singapore menu that promise a gastronomic journey like no other.
The menu at Lad & Co is a carefully curated selection of signature dishes that have won the hearts of food enthusiasts. From tantalizing Hainanese Chicken Rice to aromatic Laksa infused with local spices, each dish is a masterpiece that showcases the culinary prowess of the chefs at Lad & Co.
| Restaurant Name | LAND & CO SINGAPORE |
| Location | 56 Tanglin Rd, B1-02, Singapore 247964 |
| Delaivery Hotline | NA |
| Opening And Closing Hours | Wednesday To Tuesday, 12–2:30 PM, 5–9:30 PM |
| Number Of Categories | 3 |
LAND & CO MENU SINGAPORE PRICES 2024
Lad & Co takes full advantage of Singapore’s coastal location by offering a seafood extravaganza. From succulent Chili Crab to mouthwatering Black Pepper Prawns, seafood lovers are in for a treat. The freshness of the ingredients and the expert preparation make Lad & Co a go-to destination for seafood enthusiasts.
LAD & CO MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fish & Chips | SGD 23.00 |
| Bangers & Mash | SGD 19.00 |
LAD & CO SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Posh Slaw | SGD 8.00 |
| Scotch Eggs | SGD 15.00 |
| Pigs in Blankets | SGD 17.00 |
| Chicken Nuggets | SGD 15.00 |
| Classic Chips | SGD 12.00 |
| Oyster Nuggets | SGD 22.00 |
| Scampi Nuggets | SGD 22.00 |
LAD & CO CONDIMENTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Gherkin Tartar Sauce | SGD 1.20 |
| Curry Sauce | SGD 1.20 |
| Mushy Peas | SGD 2.30 |
DEALS TABLE OF LAD & CO SINGAPORE
| Deal Name | Details | Validity |
|---|---|---|
| Lunch Combo | Any main course + drink for $12.99 | Weekdays, 11 am – 3 pm |
| Date Night Special | Two-course meal for two at $39.99 | Fridays, 5 pm – 9 pm |
| Student Discount | 15% off on total bill with valid student ID | All days |
| Happy Hour Delight | 20% off on appetizers during 4 pm – 6 pm | Monday to Thursday |
| Birthday Celebration | Free dessert for the birthday person | Entire birthday month |
| Takeout Tuesday | 10% off on all takeout orders | Tuesdays only |
ALLERGEN TABLE OF LAD & CO SINGAPORE
| Dish | Gluten | Dairy | Soy | Nuts | Egg | Fish | Shellfish | Sesame | Peanuts |
|---|---|---|---|---|---|---|---|---|---|
| Grilled Chicken Salad | No | Yes | Yes | Yes | Yes | No | No | No | No |
| Beef Stir-Fry | No | No | Yes | Yes | No | No | No | Yes | No |
| Vegetarian Pasta | Yes | Yes | No | No | No | No | No | No | No |
| Salmon Sushi Rolls | No | No | Yes | Yes | Yes | Yes | Yes | No | No |
| Margherita Pizza | Yes | Yes | No | No | No | No | No | No | No |
| Chocolate Fondant | Yes | Yes | No | Yes | Yes | No | No | No | No |
NUTRITION TABLE OF LAD & CO SINGAPORE
| Dish | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Grilled Chicken Salad | 400 | 25 | 15 | 35 | 8 | 600 |
| Beef Stir-Fry | 550 | 30 | 25 | 40 | 5 | 800 |
| Vegetarian Pasta | 350 | 15 | 10 | 50 | 12 | 500 |
| Salmon Sushi Rolls | 600 | 20 | 20 | 60 | 4 | 700 |
| Margherita Pizza | 800 | 20 | 30 | 50 | 2 | 1000 |
| Chocolate Fondant | 450 | 8 | 25 | 40 | 3 | 300 |
| Fruit Platter | 200 | 2 | 1 | 50 | 10 | 50 |
HOT SELLING ITEMS AT LAD & CO SINGAPORE
Hainanese Chicken Rice Delight: Succulent poached chicken served on fragrant rice, accompanied by aromatic broth and a medley of flavorful condiments.
Laksa Fusion Explosion: A harmonious blend of rice noodles, coconut-infused broth, and a symphony of spices, topped with fresh seafood or chicken.
Chili Crab Extravaganza: Dive into a spicy seafood delight with plump crab smothered in a rich, tangy chili sauce that’s a true Singaporean favorite.
Black Pepper Prawns Euphoria: Juicy prawns wok-tossed in a savory black pepper sauce, delivering a perfect balance of heat and flavor.
VIDEO OF LAD & CO SINGAPORE
LOCATION AND CONTACT
OPENING AND CLOSING TIME
ALTERNATIVES OF LAD & CO SINGAPORE
Savor & Spice Fusion Lounge: A culinary adventure awaits at Savor & Spice, where global flavors meld seamlessly with Singaporean influences, creating a menu that transcends borders.
Flavors of the Lion City Bistro: Immerse yourself in the rich tapestry of Singaporean cuisine at this bistro, where tradition meets innovation in every meticulously crafted dish.
Chinatown Culinary Haven: Explore the vibrant tastes of Chinatown at this culinary haven, offering a diverse menu that pays homage to both local and international palates.
Mingle & Munch Singaporean Grill: A haven for grill enthusiasts, Mingle & Munch brings Singaporean flair to barbecue favorites, offering a smoky symphony of flavors.
The Coffee Bean & Tea Leaf in Singapore offers a diverse menu of premium coffees, teas, and gourmet bites, providing a delightful and comforting experience for coffee and tea enthusiasts.
ABOUT LAD & CO SINGAPORE
Lad & Co’s Singapore menu is a gastronomic delight, offering a harmonious blend of traditional Singaporean flavors and contemporary culinary creativity. From the iconic Hainanese Chicken Rice to the tantalizing Chili Crab Extravaganza, every dish is a masterpiece that reflects the rich tapestry of the Lion City’s culinary heritage. With a diverse array of options, Lad & Co invites diners on a flavorful journey, where each bite is a celebration of Singapore’s culinary finesse.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Lad & Co’s Singapore menu is a culinary journey that captivates the senses. From traditional classics to contemporary creations, the restaurant’s commitment to excellence is evident in every dish. Whether you’re a local resident or a visitor, exploring the Lad & Co menu promises a delightful experience that celebrates the diverse and flavorful tapestry of Singaporean cuisine. Come, savor the moments at Lad & Co and embark on a culinary adventure like no other.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.